I was sooo happy to hear that something was opening up at the old toad location because its the…read moreperfect summer spot to chill and watch a game. Had been eating Gavans for a while now at breweries sk the food wasnt gonna be a surprise to me, I knew what i was getting. They always pack the birria on & never skimp out of the meat. A good touch may be a small side of consome, especially for the grilled cheese since the bread is dry...but thats not here nor there. I came on a saturday late morning and i REALLY appreciated the spanish music. If you're the owner reading this, PLEASE keep the spanish music. They have a large variety of beers on tap to keep yoi drinking but be aware that there are few umbrellas to cover you from the sun so it cut our trip here short. Definitely need more shade tarps. Just a heads up, order food at the entrance, drinks at the bar.

I went here for a work event and it was tasty overall! I always get sad when a Mexican restaurant…read moredoesn't have chips, which is why there's 3 stars. The food was pretty good! It's hard to mess up a cheese quesadilla, so I'd say they made a middle of the road quesadilla. And the rice was delicious !! It's definitely a step up from what used to be at this location (Jaded Toad)

This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

1 million out of ten place. you would not expect this from a place next to a gas station. we placed…read moreour order and it took about 10 minutes because they make everything fresh. the worker who took our order was super kind and they package all the food in a box and provide a flower that the owners grow and give out in the springtime! it actually shocked me how good this place was. my friend and i were physically reacting and in awe of how crispy and flaky the dough was to how rich each empanada tasted without feeling so heavy. every single item we got was a hit and was so delicious. i'm only in town for a trip but this place was so good that i need to come back before i leave. came in the last hour before closing so the inside was closed so not sure if it's like that always but the vibe of getting empanadas to just eating outside was so nice and enjoyable. i would definitely recommend to anyone in the area

The food is amazing. The taste is always consistent. The people are friendly. They just need some…read moreAC outside.

I've been visiting El Roy's since they first opened in Petaluma. I'm sad they closed the restaurant…read morebut the food trucks are great, too! They can get really busy but orders come out quickly. There is no seating at the food trucks and many folks eat on the curb or take the food to eat in their car (which is what I usually do). I've recently become a big fan of the El Roy's taco combo. It comes with two tacos, rice, and beans. I love their rice and beans. The tacos come with a perfect serving of chicken. The chicken is just a little dry, but the salsa covers it up. Speaking of salsa, I really enjoy their red salsa! But they've become stingy with it if you ask for more. I wish that wasn't the case! I definitely recommend stopping by and trying some tacos

This place is a 10 out of 10 some of the best Mexican food I've had it's so nice having them in…read morePetaluma now we have such limited options. Everyone says Elroy's is the best but I swear me and my family love this place. Food is always a 10 out of 10 I've never had an issue. The customer service is amazing family atmosphere you could never go wrong. Their tacos are to die for and they have some of the best salsa.!

I first tried their food at Old Caz. Their tacos are loaded with meat, they even place a side of…read morerabanos & cebollitas. Hope I catch them around again

Our go to Mexican restaurant. Great prices and great food. Generous portions and so yummy.read more

Ayer salimos a cenar (7pm-8pm) mi familia y yo y terminé perdiendo la paciencia, algo que en raras…read moreocasiones me sucede. ¡Tuve que intervenir! La taquería estaba claramente sin suficiente personal; estuvimos ahí alrededor de una hora entre esperar y comer. Solo había un cocinero y un cajero atendiendo el área de clientes y el drive-thru. De repente llegó un hombre, aparentemente el encargado del turno, y comenzó a hablarle de muy mala manera al pobre muchacho por unas servilletas y otros detalles sin importancia, justo cuando ya casi terminábamos. Fueron al menos diez minutos de señalarlo, usar malas palabras y tratarlo con una gran falta de respeto. Me molestó tanto que me levanté y le pregunté si él era el dueño. ¡Por supuesto que no! Así que le sugerí, con respeto, que dejara de gritar y de faltarle al respeto al empleado ahí mismo en la cocina, intentando intimidarlo y amenazándolo con mandarlo a descansar. Si tenía una situación que atender, que lo hiciera en privado y con profesionalismo. Se quedó callado, y el otro chico pudo volver a sus tareas. Estaba sorprendida y aterrorizada. Se me revolvió el estómago. No podía quedarme mirando cómo alguien actuaba con tanta prepotencia y grosería. ¡Increíble! No creo que esta haya sido la primera vez que sucede algo así, pero espero sinceramente que situaciones como esta se manejen de forma diferente en el futuro. Los pobres muchachos llevaban toda la tarde atendiendo clientes con excelente actitud, a pesar de no tener el apoyo adecuado. Lamentablemente, entre paisanos estas cosas pasan a menudo, cuando estamos en una época en la que deberíamos ser más unidos. Pero no todos comparten los mismos valores. El servicio fue muy bueno y la comida estaba deliciosa. En general, una experiencia agradable hasta que llego el señor a dar su teatro.

Had a fantastic Tri-tip French dip which paired perfectly cooked chicken chimcurri and a good…read morepilsner. Couldn't have asked for better. I know its not on the pizza-side of their offerings but hands down one of the best dishes I've had at a brewery in the area. I wish I had taken a picture of the dishes beforehand but to be honest, they were eaten pretty fast.

I was with my wife and friend at Cooperage in Downtown Santa Rosa this last weekend. My friend and…read moreI split their tri-tip sandwich that came with au-jus, and sliced chicken breast with chimichurri. Each dish was far beyond basic. These were some of the best and original flavors I've had in a while. While their short-item menu was meat-heavy, they were super accommodating and awesome about creating something on the spot for my wife who is a vegetarian. They created a yummy garlic bread with chimichurri and sautéed grilled onions with a side of red pepper dip that was phenomenal. Along with their cucumber salad on the menu, one of the chefs also brought out a Serbian, vinegar-based slaw that his mom used to make. I look forward to trying their pizza one of these if I can catch them while they're at Old Caz.

We hired Best Food Truck Ever for a Birthday Party in the Walnut Creek area. They were beyond…read moreamazing to work with, delicious food and wonderful staff who cooked up the meals and served. Great process for scheduling, super professional and pleasant to work with for planning the event. 10 stars from us!

Best Food Truck Ever catered an event at my workplace. They make great food and have the flow of…read moreoperating a food truck dialed in! The teams works very well. The food comes out fresh and quickly. They have good management of when to take orders and when to slow it down so it won't be backed up. (I've been watching a lot of The Great Food Truck Race.) The food itself was pretty large portions! I'd say it's enough to split between two meals. This time I ordered the shrimp tacos, avocado fries, and the horchata. I liked the shrimp tacos. The avocado fries were a touch salty for my taste. And the horchata was a nice level of sweetness I am interested in trying Heritage Eats if I'm in Napa.

Please heed my warning (and those of the other most recent reviews!) and save yourself the time,…read moremoney, effort, and stress - hire literally ANY other caterer for your event. After months of poor communication and several displays of unprofessionalism, I tried to cancel our contract 6 weeks prior to our wedding date. I was in a dispute with the owner (Gabe) to try and get a refund for an event he hadn't even catered, and he refused to provide it. Note that the owner himself has stated that he thinks his business is headed to an end. See attached photo for text messages I received from him with this claim. If anything, you don't want to work with someone who cannot maintain a professional demeanor in their client correspondence. In case you need further convincing to NOT hire Ring of Fire, feel free to read through my ordeal below. --- In February of this year, I reached out in search of a wedding caterer. Gabe invited me and my partner to a complimentary tasting with other couples who were interested in booking. The tasting went great (the ONLY thing that went well in all my interactions with them) so we booked and paid a 50% deposit. Over the next few months I reached out to get deadlines and feedback on our proposed menu. After repeated attempts to contact him, the only time he really reached out was to offer a discount on our balance if we paid it early. In hindsight, this should have been a *red flag* - no professional would ever reach out to a client to ask them to pay something in advance of the contract terms unless they were poorly managing their business and finances. Instead, thinking it was gesture of customer service, we went ahead and paid our balance early to get the discount. However, after paying, Gabe unprofessionally asked us to reschedule our already confirmed site tour in favor of booking another lunch. My wedding coordinator and I agreed to reschedule, only to have him NO SHOW for the site tour. 15 minutes after the confirmed meeting time I called Gabe to get his ETA. He didn't seem to know where our venue was (even though he accepted a calendar event with the date, time, and address in it) and told me was still 50 minutes away so we proceeded without him. Had we waited, he would have been OVER AN HOUR LATE. At this point, I lost faith that ROF could cater my event. We were still 6 weeks away from our date so I requested to cancel our contract and get back the balance payment (that HE requested we pay early). Needless to say, he did not want to grant the refund. I worked with an attorney and determined the best course of action was to file a dispute with the credit card company AND to sue him in small claims court as backup. Luckily, the credit card company resolved the dispute in my favor but I still experienced an extreme amount of stress trying to book a new caterer with less than 6 weeks from my wedding date - something I would never wish on any bride. Again, please save yourself the stress and look elsewhere for your caterer.

We hired Gabe & Ring of Fire in 2019 for our June 2020 wedding. We had come by to do a tasting and…read morehe had a huge spread ready for us and another couple. All of the food was delicious (and the artichoke dip is still my favorite thing ever). We were given the option to pay in full upfront so we did.  When Covid hit, Gabe was very understanding and accommodating about moving the date, which we did twice. We finally celebrated in June 2022, and unfortunately the team was dealing with some key staff out for Covid.  We were super happy with Gabe until pretty much the day of the wedding itself. He had previously said he was going to come by in the morning for setup but never showed up or answered our message asking if he was still coming. We were also supposed to have the big truck showcased on the property and they arrived with the smaller truck. Come to find out the big truck had been inoperable and they couldn't fix it that morning. When the staff started arriving, the first thing they tell me is how they're short staffed and needed to move their crew around, service might be slower, etc. This felt unprofessional especially since it all ended up being fine. We paid for 120 head count and only had about 90 ppl show up, so we told them to leave leftovers. I'm not sure what happened but we had zero leftovers, even though Gabe was saying we'd have a bunch. They also didn't serve coffee in the evening though we had paid for it. Overall we've gotten so much positive feedback on the food and bar, the crew was great, but the unprofessionalism in the final moments really left a sour taste in my mouth. I'm sure some of this had to do with the fact that we paid in 2019 and that doesn't feel fair given that it was an option he offered to us.