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    Delia's

    4.4 (55 reviews)
    InexpensiveMexican
    Closed 7:00 am - 8:30 pm

    Delia's Photos

    DELIA'S ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Good for kids

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    Recommended Reviews - Delia's

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    Bean and jalapeno tamales
    Andrea G.

    They make the best bean tamales on Earth! We're vegan/vegetarian and good tamales are difficult for us to find. We live in California and discovered Delia's while visiting family in the area. Their tamales are amazing. They are the perfect mix of masa and filling. They aren't huge, which is fantastic because I can eat a few different varieties in one sitting. The salsas are what put this place over the top. They have a flavorful red salsa which tastes great without too much heat. Then there is the green salsa, which is hot and delicious. Oh, and they're cheap too. I think we only paid around $14 for 18 tamales last night.

    Tamales with lettuce, hot red salsa, and creamy green salsa
    Jason G.

    If you can ever get to a Delia's and you like tamales, you must go here. It's a staple of my trips to southern Texas. It's cheap, no-frills, great salsa, and flavorful tamales. The bean and jalapeno tamales with Delia's hot salsa is a real treat.

    Dave O.

    Well I think I've found the best tamales I've ever eaten anywhere. There's no amount of reviews that will do these corn husk wrapped tamales justice they are so simple yet so delicious. My visit here today wasn't by accident once I knew I was going to be in the area I was determined to get my fill of the most authentic tamales I could fine and I think I succeeded. I ordered the beef tamales but with all the choices I'm not so sure if I shouldn't have ordered a half dozen of each but I knew that would be a waste since they come in minimum quantities of six I had to settle, so beef it was. I've read a review stating these tamales are on the thin side well they were perfect in my opinion with a perfect ratio of filling to masa. I ordered a dozen because I thought that would be the right amount after a half dozen it was apparent these aren't on the thin side after all I managed to down two more just because I knew this experience wasn't going to be easily repeatable in the near future. The green salsa was as equally amazing as was the old style 10 oz glass bottle of Coca-Cola made with real cane sugar to wash it all down. Located about 5 miles north of the U.S. Border with Mexico in Mission this simple little restaurant is everything you could hope for when it comes to authentic tamales, the validation was the steady flow of repeat customers ordering take out as well as dining in. It was a nice surprise to find out I can order these online and have them in a day or two, there is no doubt I will be placing an order in the next week or so, check out their website and give them a try I plan to be a regular customer even though it will be via FedEx and I can't check in lol.

    Never disappoints!!

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    7 years ago

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    8 years ago

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    8 years ago

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    4 years ago

    holy moly ,so bois the tamales are awesome just amazing. 100% reccomend, just be aware of a long line and almost no parking space

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    9 years ago

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    7 years ago

    Fantastic service and delicious tamales. Don't forget to put the salsas on top and get a few extra to go. You won't regret it!

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    7 years ago

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    11 years ago

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    9 years ago

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    14 years ago

    I love the tamales from Delia's. always so fresh and they taste great.

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    9 years ago

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    8 years ago

    Loved this place...wish there was one in Michigan!! The tamales and menudo was spot on!

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    11 years ago

    Excellent tamales. Very addicting with all of the different types you can get. They are all great.

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    12 years ago

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    Page 2 of 2

    Ask the Community - Delia's

    Review Highlights - Delia's

    Delia's has been serving the best tamales in the valley for over a decade now, keeps you coming back.

    Mentioned in 6 reviews

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    Ana liz Taqueria - Espada de Nopal

    Ana liz Taqueria

    4.2(52 reviews)
    1.6 mi

    A Hidden Gem for Great Mexican Food!…read more I was visiting a florist nearby and was highly recommended to try Ana Liz Taqueria for dinner. I'm so glad we decided to come! Honestly, if we had just been driving by, we probably wouldn't have stopped--and that would have been a mistake. The restaurant is tucked into a small plaza with limited parking, but don't let that discourage you. Once you walk inside, you'll find a small, very clean restaurant, and I was even impressed that they have a hand-washing station. The ordering process is simple: find a table, they bring you a menu, and then you order and pay at the window. The service was friendly and incredibly fast. My drinks were already at the table before I had even finished paying! Our food came out quickly, along with a nice assortment of salsas. Everything was presented nicely on simple metal trays, and the portions were generous. Most importantly, the food was absolutely delicious! The flavors were fantastic, and I really enjoyed trying different combinations of salsa and lime to bring out the flavors even more. Ana Liz Taqueria is definitely a place I'll be coming back to. If you're looking for some really great Mexican food and tacos, give this place a try. The limited parking is worth dealing with--you won't regret it!

    The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

    Photos
    Ana liz Taqueria - Dining room.

    Dining room.

    Ana liz Taqueria - Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

    Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

    Ana liz Taqueria

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    Delia's - mexican - Updated September 2026

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