Food 10/10, and the customer service from Isa was amazing. She was friendly, attentive, and made…read morethe whole experience even better. Everything came out fresh and tasted great. Definitely one of the best experiences I've had here -- I'll be coming back for sure.

Went out to lunch with friends and they picked this spot. The ambiance is super cute and a great…read morerepresentation of El Salvador's culture. There was a few places for good photo ops in here. The place is counter service, you go up and order and they will bring it to your table. This place had to have been the fastest in all the Salvadoran restaurants I've been to. (Unfortunately most are slower to bring food/make food) The food was tasty and fresh, it had great flavor and encompassed a true salvy breakfast.

This is a Peruvian restaurant that I "discovered" going to the movies in the plaza close to it. The…read morelocation is perfect with an easy and big parking lot. The restaurant is spacious and the tables are not cramped so you can sit comfortably. The atmosphere is relaxed, casual and a with music in the background. Service is polite and very attentive, they come to your table often to know if you need something. And now the food... yes, it really taste like Peruvian food with the right ingredients. I liked their Lomo Saltado (even thought I think they can improve the quality of the meat), their Causa Acevichada is fantastic and the Anticuchos have a very good flavor. Adding to the regular Peruvian menu they have some dishes from what we call "Chifa" in Perú (Chinese restaurants), I think it's worth to try it. I've been like 8 times in this restaurant and I still didn't have the chance to try the Pollo a la Brasa (Roasted Chicken) because they are always out of it... in one side I'm disappointed and in the other I know their chickens are made fresh daily BUT they have to recalculate how many they need to prepare a day so they have enough until 8 PM. In general, a good Peruvian restaurant with a limited amount of traditional dishes . I'll be coming back when I am in the area. ** Supposedly they cook some traditional dishes for the lunch specials.

First time eating Peruvian food and must say the food was tasty. I ordered the ceviche mixto that…read morehad fish, shrimp and squid. I enjoyed it immensely. My husband got a beef dish with rice and a fried egg on top with French fries. He thoroughly enjoyed the dish. For dessert we got rice pudding. It was really good. We also tried the traditional Peruvian drink that is made with purple corn and cinnamon. It was delicious. If you are adventurous I highly recommend it. The service was quite attentive and our server was very friendly and helpful. There are about 15 tables to seat many and they aren't crammed together. If you like to try new cuisines like we do, this needs to be on your list.

Food is delicious! Service is great!…read moreI usually get the oxtail meal and it reminds me of NYC Dominican restaurants!

Gave this restaurant a one time try with my son and NEVER AGAIN!!! First issue....Dominican…read morerestaurant but most of the food is Puerto Rican. How do I know, was married to a PR for years. Nothing wrong with a Dominican place cooking PR food but just make sure that its executed well. My son ordered baccalaito and was shocked by the presentation....it was inside a red sauce. Well this dish is normally made with fried cod fish fritters. I ordered alcapurria....0 flavor in the beef, had a weired rectangle shape and it was darkly burned. Which let us know that this restaurant owner doesnt care about the food quality. Thank god that I only ordered the alcapurria and not a full plate. Wont be returning!

Last week, I went to eat cachapa with cheese, it's the best cachapa I ate in Georgia ... I 100%…read morerecommend this place. I absolutely go back again. Top quality customer service

The food here is really delicious and a great value. I live in Suwanee but drove all the way to…read moreLilburn just to have it a couple times in a week.

Have you ever tried traditional Nicaraguan food? This was a first for me but I absolutely loved…read moreit! @gallopinto.ga is located across from Poor Richard's off Cleveland Highway and is owned by a local family who was kind enough to invite me into their space and let me try their favorite dishes. If you are wanting to sample their menu, I highly recommend getting the Caballo Bayo. They have a 2 person or 4 person option and it comes with a little bit of everything! There is fried cheese, chicharrones, sausage, Churrasco steak, chicken, eggs, fried plantains, sweet plantains, and so much more. You can't forget to order the Fresco de Cacao! They import fresh cacao beans from Nicaragua and grind them up with milk to make their Fresco and it is unlike anything I've ever had.

Great little spot with delicious food! The ambiance could use a little love but I know they are…read morenew. Maybe some music? Our server was nice. I had the tamales which came with fresh bread and a coffee (YUM). My husband had the Cubano sandwich and said it was unlike any cuban he's ever tasted but really liked it. Just a heads up - ordering a side of fried plantains is actually plantain chips. We'll definitely return to support this local business. Maybe will try a dessert or breakfast next time!

Hubs and I wanted to try Colombian food and this place didn't miss!…read moreThe ambiance is in the middle of the Talpa food mart. It's clean, it's open, it's accessible. The service was great. We were looking to try a little bit of everything and the young man helped us pick out the right stuff. We got a lunch mini bandeja, maracuja/passion fruit drink, agua panela drink and chicken arepa for $23! We shared it and were pleasantly surprised. It was tasty and fresh. We'd be back again!

Visiting family in the area and being half Colombian, I always want a taste of home…read more Delicias de la Abuela is located inside Talpa Supermarket food court-style. We were greeted warmly; some empanadas and pastries were freshly made on rotation, ready to be bought and consumed. The rest of the food is made to order. The food was well-seasoned, fresh and authentic. Prices are very reasonable, and the daily special for $10 is a bargain you cannot beat. This will become a regular stop whenever we are in town. We might dance a little with the greatest hits playing in the background.

Absolutely amazing authentic Peruvian food with terrific spices and flavor. We had the ceviche and…read moreit was very good.

Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

The tamales were expensive as heck!!! $7 each 3 yrs later, I…read morecame again for my dad and the nacatamles are $11 now and theybare ok. We got fried plantains with the cream sauce and it was a little raw. Also got a sopa de res was delicious for my dad and we got the carne asada which was good and tender. They are still really expensive in my opinion though but will give an extra star.

La comida ya no es como antes, sabores a comida de días anteriores más bien mal por el lugar pierde…read moreprestigio