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    Pisco Latin Kitchen

    4.5 (205 reviews)
    Closed 11:00 am - 9:00 pm

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    PISCO LATIN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Chicken and beef empanadas
    Dorothy P.

    My favorite new Latin/Peruvian rest't in town! Must get the fried red snapper! And their chicken empanadas were amazing!

    John E.

    You can find Pisco Latin Kitchen at 5975 Roswell Rd Ste E-353, Sandy Springs, GA 30328. The restaurant is in the lower level of the shopping center accessible from Hammond Drive near the Ship and Anchor Pub. There's parking but it's somewhat tight at times - you can find additional parking in the decks up the hill near Lowe's (it's not too far to walk). I met a friend for dinner at Pisco with little expectation - it was my first time at the restaurant, which occupies the previous vegetarian restaurant, Cafe Sunflower (a bit sad to see that one go, it was one of the first vegetarian restaurants I ever visited some 20 years ago). Pisco's ambiance is more upscale with wooden tables, cloth napkins and metal silverware but not so fancy that you feel like you need a dinner jacket. The menu is a mix of Latino and other cuisines from south of the US border. Since it was my first visit, I ordered the Cuban Sandwich with a side of Maduros - I found it all very good and reasonably authentic. As I looked across the dining room I saw a lot of wine and mixed drinks, so I had a beer which seemed more appropriate with the sando. We topped things off with a perfect flan - smooth/velvety and perfect. Service was exceptional with several visits to the table, water refills and good recommendations. I'm looking forward to trying some of the specialty drinks and more of the meatier entrees. I think this is a great restaurant for getting the band back together to celebrate life, with so many dismal things happening politically.

    Arroz con Mariscos
    Yulia B.

    10/10 ! This restaurant is amazing, their seafood paella was mouthwatering, so much flavor. Can't wait to come back again! Also ceviche on tostones is another dish that will make your taste buds feel happy ;)

    Parillada de Mariscos
    P S.

    Went on a Sunday afternoon and there were only 4 other tables. Service was incredibly SLOW with no clear reason why. I had fettuccini verde. It was very plain, not very flavorful, but I appreciated the thinly cut chicken. My guest had Parrillada de Mariscos and enjoyed the taste of the meal. It's a huge portion! However my guest ended up getting sick with what we presume was food poisoning due to onset and duration of illness.

    Palomilla Steak
    Annette R.

    Very good food, nice calm place. Service was very good and attentive. We have been here several times and never disappoint.

    Lucy D.

    Quick Recap: Easy to find, They also accept reservations and there was plenty of parking available out front. Nicely decorated, clean bathrooms, service. Our server was also phenomenal! Now let's talk about the food. I ordered the vegetable Lo mein. It was absolutely delicious. Probably the best I have ever had to be completely honest. The Papas Bravas appetizer was tasty! My hubby ordered the churrasco: he said it tasted even better the next day. He rates it a 7 or 8 out of 10. The cousin ordered chicken empanadas and chicken saltado. She said it was absolutely delicious! She was very pleased. We will absolutely be back and recommend this place for sure! Please note: we're originally from Miami. The food pass the test! Also The place looks empty because we closed down the place! Lol

    Ham Croquettes
    Laz S.

    My partner & I decided to come here after reading their reviews on Yelp. We ordered the Ham croquettes and the Tostones rellenos (Shrimp) as appetizers. They were amazing, filled with lots of flavors. We ordered the Mezcalita Skinny & the Mezcal Manhattan as our main drinks. They were both delicious, the Manhattan one was smooth but strong. I ordered the Pan con bistec and it was simply delicious, I could even taste the lemon to season the steak, the sweet plantains were fried perfectly and were just like I like them. My partner ordered the Parrillada Carne and came with yellow rice and sweet plantains. Everything was simply amazing with lots of flavors. It was quite a lot so we took leftovers home. We ordered the Guava cheesecake to go. I ate it when I came home since I am Cuban & a big fan of Guava. Though I enjoyed it I must say it needed more Guava, and the slice was little for the price. It should be a little bigger. Our waitress was Saffia and she was very attentive and provided us with a great service. The restaurant wasn't crowded when we came, the music wasn't loud. Really nice ambience.

    Traditional Ceviche
    Lily S.

    What an amazing hidden gem in sandy springs! The food was amazing, a wide variety of Latin selections. I was craving lomo saltado and this place def hit the spot. We also got the loaded tostones with pulled beef (amazing flavor and was surprisingly filling), traditional ceviche (not my fav as the fish was a little too chewy), and the ropa vieja. Service was not the best as we had to flag him down a couple times but I think he was just trying to not be too interruptive. However, while we were dining, a homeless person wandered into the restaurant and asked us for money while we were dining at our table..... the homeless person circled back and confronted me AGAIN as he thought I was calling the cops but I was just on my phone texting- we were shocked and were so put off by this as the host was at the front and just let him in??? The server said the host was very young hence didn't have enough experience but I think that's a ridiculous excuse. If she's old enough to work, she should be old enough to carry common sense.

    House Green Salad
    Andrea F.

    Best Latin restaurant this side of the country. Enjoyed everything about our visit. Simple decor with intense Latin flavors. We started with a Pisco sour and a bumu rum and Dos Equis and a seafood appetizer which consisted of grilled octopus, calamari, mussels, shrimp and sausage (? Barcelona). You should definitely try that appetizer. It was flavorful, fresh and served with two pieces of soft Cuban bread that had been lightly toasted. We also added a house salad that fresh crisp and had some flavorful walnuts on top. For our main entrees, we ordered one of the specials of the evening which was two grilled pork chops served with rice, beans and a side of plantains. We also ordered the grilled meats which came with grilled skirt steak topped with chimichurri, pork, grilled chicken and sausage; also complimented with your choice of rice, beans and plantains. This dish was large enough for 2+ people. . They have a Latin music playing, and a nice vibe in the restaurant. This was my first visit to Pisco Latin Kitchen but it won't be my last.

    Black beans
    Eimm J.

    I went for the first time, and oh boy! You are definitely in for a special treat. I got the steak with verde pasta ... absolutely to die for! Garlicky and flavorful in every bite. The lemon drop was good and I'll be back for their crispy wings.

    Yuca Fries and Angus Churrasco Steak
    Yahni P.

    This place has amazing Peruvian food. Try the ceviche! They have great lunch specials, my favorite is the Angus Churrasco Steak, with the homemade chimichurri sauce! The Ropa Viega is also really good. It's a small and beautiful restaurant, the service is good on slow days.

    Ceviche Mixto

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    2 months ago

    Excellent food, variety and flavor! Customer service so friendly and helpful! We will definitely be back!

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    6 months ago

    Absolutely amazing authentic Peruvian food with terrific spices and flavor. We had the ceviche and it was very good.

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    8 months ago

    Good food with attentive service. Great drinks, nice location with good parking. Highly recommend with a family atmosphere.

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    Page 1 of 6

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    The Freakin Incan - Best Ceviche in Atlanta

    The Freakin Incan

    4.4(384 reviews)
    10.2 mi
    $$

    This is not acceptable and should not be. This is a 25 dollar plate. I loved freakin Incan…read morethroughout the years and have been loyal but this is my last time. I spoke about Shrinking portions in previous reviews but they legit just took the portion. Nobody was in the place when we walked in and now i see why. On top of that, we ordered 3-4 empanadas which were not cooked and were raw dough on the interior of the empanada. We won't be back, it's clear the owners either don't care about yelp reviews or have checked out. We spent 75 dollars and I'm still hungry. What the hell is that?!

    The Freakin Incan was a fine dining experience…read more I'd say that the service and general vibe of the restaurant were both average, although we did like the llamas on the walls. The speed was super quick from sitting down to leaving so if that's what you're after then this could be a great option for you, for us however, we just felt rushed. From sitting down to signing the check it was 40 minutes and that's with an appetizer included. Unfortunately the food just wasn't what we were looking for. While I did provide a unique taste, neither of us really enjoyed our food and left wanting something different. We both had different versions of the saltado and shared the plantains. The saltado was ok and the plantains seemed a little undercooked. All in all, I think if you're after Peruvian flavors and have a dish in mind then the Freakin Incan could be a great stop for you, but it just seemed to miss the mark for us.

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    The Freakin Incan
    The Freakin Incan
    The Freakin Incan - Ice cold beer on tap

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    Ice cold beer on tap

    Rico Sabor Peruano

    Rico Sabor Peruano

    4.5(10 reviews)
    11.9 mi

    Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

    The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

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    Rico Sabor Peruano
    Rico Sabor Peruano
    Rico Sabor Peruano

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    Tio Lucho's - Tortillas de choclo (corn fritters, topped with crab salad)  Best thing we had

    Tio Lucho's

    4.1(173 reviews)
    10.2 miPoncey-Highland
    $$$

    Appetizers: Causa de pollo, Ceviche carretillero (all dishes were recommended by our server)…read more - Causa de pollo was like an elevated chicken salad, but the hot sauce made it unique. They said it was from peppers grown by a local farm, and the sauce was different from a typical hot sauce - it was flavorful, not just spice and salt and vinegar. - Ceviche had some roasted corn kernels and fried squid on top which was a nice textural constant. Was enough spice to give it a bit of heat but not too much, so it would be a crowd pleaser imo Entrees: Arroz con mariscos, Pollo a la brasa - seafood rice. My wife liked this more than paella, and we've had paella several times including a couple times in Spain. They also removed the shrimp shells and head (although they put the head back on for plating), which was a nice touch so you don't have to peel it yourself. - pollo a la brasa was cooked with crispy skin but the meat stayed soft. They also had some delicious sauces including a peanut sauce that paired really well with the chicken. Drink: Chicha morada - perfect balance of spiced and sweet Lots of interesting new flavors and delicious food

    My daughter suggested that we all dine at Tio Lucho's this Sunday…read more I guess I am glad I experienced this restaurant once. The prices for everything we ordered seemed exceptionally high. There was nothing memorable requiring a return visit.

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    Tio Lucho's - Kitchen

    Kitchen

    Tio Lucho's - Cancha & drink

    Cancha & drink

    Tio Lucho's - Papas y Salsas

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    Papas y Salsas

    Mojave - Entrance

    Mojave

    3.8(703 reviews)
    3.5 mi
    $$

    Picture it: Saturday, February 28, 2026. An old friend is in town, and we're craving Caribbean…read moreLatin food. We've talked about going to Mojave forever -- always "next weekend"... and then next weekend would come and go. But this time? The perfect occasion finally arrived. From the moment we walked in, the ambiance felt inviting and lively -- the kind of place that instantly puts you in a celebratory mood. Now let's talk about the service -- because it was truly above and beyond. Our server, Natalia, completely impressed me with her attentiveness and communication. My partner ordered two tacos and she asked what kind of tortilla he preferred. "Flour," he said. I jokingly chimed in, "Boring!" When she asked what I wanted, I said I wanted two different flavored tacos -- and she didn't even ask what kind of tortilla. When my dish arrived, I was SO excited -- she brought mine on corn tortillas without me having to say a word. She picked up on my energy and preference just from that playful moment. That attention to detail made the experience feel personal and memorable. I even spoke to the manager, Joel, to share how impressed I was. His response? He wasn't surprised at all -- which says everything about the standard they hold there. That made me love the place even more. A couple quick notes: the music was a bit loud, and sadly they didn't have masitas de cerdo (one of my absolute favorites -- I was heartbroken for a second!). But honestly, the service and overall vibe more than made up for it. We're already looking forward to our next visit -- and this time, we're not waiting until "next weekend."

    I found Mojave as I was looking for somewhere to have brunch before a show at Cobb Energy Center…read more The décor is cute, colorful and picture worthy. I started with an Old Fashioned and I loved the presentation. The server smoked the drink at the table and it really added to the flavor. For an appetizer, I ordered the blue cornbread which we were told was just added back to the menu. I've never seen blue cornbread but it was fluffy and had good flavor. It was supposed to come with some sort of chili butter but I didn't taste any heat in the butter at all. For my entrée, I ordered the Quesadilla smashburger with a side of greens. The burger was basically a smash burger on tortillas instead of a bun but it had great flavor. The server told us the greens were spinach but when it came to the table, it was clearly collard greens. Overall, good experience with tasty food. I'd go back.

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    Mojave - Food Menu

    Food Menu

    Mojave - Cocktail Menu

    Cocktail Menu

    Mojave - Paella

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    Paella

    Eclipse di Luna - Dunwoody

    Eclipse di Luna - Dunwoody

    4.1(1.1k reviews)
    2.4 mi
    $$

    I stopped by Eclipse Di Luna and decided to order several plates to share, which is definitely the…read moreway to go here. This was a Friday night, so the place was packed. They had live music, dancing, it was great vibe. We started with the shrimp, served in a rich, garlicky sauce with plenty of sliced garlic and peppers. The shrimp were cooked nicely, and the sauce was probably the best part. The large piece of bread on top was perfect for soaking up everything left in the skillet. The grilled octopus was another good dish. It had a nice char on the outside while still being tender, and it came with roasted potatoes, onions, fresh garnish, and grilled lemon. The lemon helped brighten everything up and balanced out the smoky flavor of the octopus. We also ordered the potatoes, which came out crispy and heavily seasoned with a creamy dipping sauce. Simple dish, but very easy to keep eating. They were crispy on the outside and soft inside, and the sauce worked really well with them. For something a little heavier, we tried the steak with chimichurri and roasted potatoes. The steak had a good sear and was cooked nicely, and the chimichurri added a lot of fresh garlic and herb flavor. The potatoes on the side were tender and soaked up some of the juices from the steak. Overall, the food was flavorful and the portions worked well for sharing. I like places where you can order several different things instead of committing to one entrée, and Eclipse Di Luna definitely gives you that experience. I'd come back and try even more of the tapas next time.

    Eclipse di Luna offers a nice selection of tapas and fun atmosphere. The service is friendly, but…read moreonly ok (we had to request what I would consider some basics - like a knife). For the two of us, we ordered the chicken and veggie empanadas, lamb chops, brussels, fried mushrooms, and potatas bravas. These six tapas was more than enough for two people. We enjoyed all of our tapas; however, I wouldn't describe any of them as excellent. I might be a little too old for Eclipse di Luna. I loved the atmosphere until the music started - at which point it was too loud to hold a conversation. Also showing my age, I appreciated that they have free, ample parking.

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    Eclipse di Luna - Dunwoody
    Eclipse di Luna - Dunwoody
    Eclipse di Luna - Dunwoody - Calamari

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    Calamari

    Contigo Peru - Papas

    Contigo Peru

    3.0(61 reviews)
    4.5 mi
    $$

    We came here with a party of 4 for dinner on a Saturday. The restaurant is large and is a bit on…read morethe loader side but we really enjoyed the fun energy and music. We started with toastones, mussels, and papa a la huancaina. All of which were great! The toastones were nice and crispy. They came with great dipping sauces, personal favorite was the green. The mussels were very light and refreshing. The papas were nice and creamy from the sauce. I liked using some of the green sauce on this dish for a little kick. I got the lomo saltado and it was full of flavor! I would definitely have it again. The service was good and experience was as well. We plan to come back!

    My family and I have been loyal customers of this restaurant for many years. However, our loyalty…read moreended today due to a horrible experience. ​The food was unacceptable. The ceviche was so excessively salty it was inedible, and the chicken was undercooked (raw) and completely flavorless. ​To make matters worse, the service was equally poor. When we complained about the quality of the food, the staff refused to replace the dishes or remove the items from our bill, stating dismissively, 'They tried it and it was fine.' ​We were charged for food we literally could not eat. ​Because of the atrocious food quality and the unacceptable response from the staff, this restaurant has permanently lost a client of many years. This experience was in the Contigo Peru of Norcross-

    Photos
    Contigo Peru - Bar area

    Bar area

    Contigo Peru - Mussels

    Mussels

    Contigo Peru - Dining area

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    Dining area

    FuegoMundo South American Wood-Fire Grill - The Southwest Egg Rolls

    FuegoMundo South American Wood-Fire Grill

    3.6(274 reviews)
    0.8 mi
    $$

    We were in Atlanta visiting family, who keep kosher, and scheduled a birthday dinner at Fuego…read moreMundo. I've only been in kosher restaurants a few times - and they were delis. However, I kept kosher when I raised my children, so I'm no stranger to observance. We started off with an order of the Fuego Animal Fries for the table. French fries topped with brisket, red onions, green chiles and queso sauce. The appetizer was excellent! See the attached picture, which tells a thousand words! The brisket was lean and tender, and braised perfectly. The red onions were sautéed and added such depth with the cheese and chiles! Next up, the Fried Cauliflower; crisp florets with a horseradish-roasted garlic aioli. The cauliflower was fried with a crispy, flavorful breading, and was tender inside. The horseradish sauce was very good and I dipped every bite. The last appetizer, the Southwest Rolls, fell short of expectations - most people didn't finish theirs. It's not that it had a 'bad taste', but the texture inside was really strange. It tasted sandy, or powdery to me - not what you would expect from a roll stuffed with brisket, black beans, corn and peppers. Maybe the beans were the reason; whatever, the recipe needs serious adjustment. I ordered the fried chicken sandwich with sweet potato fries for my main course. I was trying to decide between the brisket sandwich or the fried chicken sandwich-after the brisket and fries appetizer, I almost went with the brisket, but decided last minute to go with the 'Schnitzel Sandwich', as it's called. We all know what the term 'schnitzel' means when it comes to meats - pounding it down to about a 1/4 inch thick, breading and frying. In this dish, the chicken is pounded and fried - I was surprised to see, not one schnitzel, but two in my sandwich - see attached picture. It was a tasty chicken sandwich - it was tender - but, since it's so thin, it wasn't juicy - but, wasn't dry either. I prefer a large piece of meat when having fried chicken, but it was fine. Overall, I enjoyed the lunch at Fuego. If I return, I'm definitely trying the brisket sandwich!

    The food was incredible my first starter was the southwest Egg Rolls, i cant even describe the…read moreflavor you just have to try it ,"the fuego burger " is top notch ive had burgers in several parts of the country and this is the best burger i have ever had with brisket,Egg fried onions and cheese sauce just over top amazing i highly recommend it , i also got a slide order of what they call yucca fries never heard of a yucca before different but very very good ,, the service was refreshing very nice staff very knowledgeable about the menu very helpful and nice i walked in and was impressed and greeted with a smile from every employee ive been in the restaurant/service industry for 41 years and trust me all of those qualities are a very high selling point it not just the food and flavors your selling to your customers its the Welcoming smiles letting the customer know your here to have a Experience not just lunch or Dinner, the Staff's Knowledge of the menu was very good they know there selling points , then theres the food over the top flavors Chef Mark Richards and his staff went out of there way to make my experience memorable no rush no fuss you can take your time enjoy your food and just relax . When you walk in the decor really stands out very modern clean lines and speaking clean it is very clean the chairs are comfortable it plenty of lighting but kind of a soft relaxing tone ,,, you just have to try it i cant wait to go back

    Photos
    FuegoMundo South American Wood-Fire Grill - The fuego burger

    The fuego burger

    FuegoMundo South American Wood-Fire Grill - Southwest Rolls

    Southwest Rolls

    FuegoMundo South American Wood-Fire Grill - Inside of Schnitzel Sandwich

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    Inside of Schnitzel Sandwich

    Pisco Latin Kitchen - latin - Updated September 2026

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