The Carriage is a cute spot. I waited around the island until they opened. There was a nasty rain…read morestorm happening, so unfortunately that day they did not open the patio and would not let my dog and I out there to dine. I did however end up getting the adult grilled cheese with potato salad and the coconut bread pudding to go. The grilled cheese was yummy. The potato salad was good and made with real fingerling potatoes. The bread pudding was a bit lacking. It may not have been as good to-go as it would have been if it was plated and ate at the end of a meal in the restaurant. I ended up eating mine in the car with my pup. While I was waiting on my food I explored the wine shop. They had some good selections. I found some great buys to make dinner. I bought pasta, sauce, and cookies to make a delicious dinner at home after spending a couple of weeks on the road. The wine shop lady was fantastic. We struck up a good conversation while I waited.

This is a must every time I am in town with my Mom! The food and service is always spectacular. It…read moreis not the ordinary, casual dining experience that you usually find on the island.

For he best hand-cut steaks in Baldwin County, this is hands-down the place to go. I've been buying…read moresteaks here for my dad and me for the past four years, and they've never once disappointed us. Last night we grilled a couple of thick Ribeyes, and they were straight-up restaurant quality--perfectly marbled, tender, and full of flavor. What I love most is their custom-cut service: If you don't see exactly what you're looking for in the case, just ask. They'll cut it fresh to your specs every time. Highly recommend--whether you're grilling at home or treating yourself, you won't find better quality or service around here!

My current life mission is to try all the burgers in all the places. I stopped in here specifically…read morefor their MAG burger and got it to go. There is plenty of seating should you choose to dine in, seems they are making things hot and fresh as you order. This burger was flavorful and I liked the purple vs white onions they used. You can add an extra patty for $2 but it was more than enough for me. The fries are seasoned fries, not sure what seasoning but I liked it. overall it was a good a burger and fries experience and I would go back. They have a lot of other things on the menu plus they are a meat and grocery store, the produce looked good and check out the meat counter and freezer sections.

This place has excellent food although I will have to say that is a little pricey. It's a great…read moreplace for a celebration or event. Recently attended a dinner there for a friend that passed away. You can't get better food and they also have vegan options.

Wonderful food and great service! Never had a bad meal there. It's super cute addition to Mobile.read more

Southwood Kitchen has the best, most consistent food in Baldwin County, trust the Chef and order…read moreanything...you won't be disappointed!

I had high hopes for Southwood but my expectations were not met. Stopped in for a late lunch on…read moreSaturday. First the good: excellent service. Good margaritas, great fries, good Blackened Shrimp Bahn Mi. The not so good. My husband ordered the House Ground Burger, medium well. When it arrived, it looked great until he picked it up to take a bite and this plate filled with blood. The burger was rare at best. The server was as shocked as we were and quickly removed the plate. Unfortunately, the second try was still not medium well. It was somewhere between medium rare and rare. One miss I can overlook but not twice.

I. Love. Debris. Okay, before you quote me on that: I love…read moreDebris Po Boys here in Mobile. I arrived at my hotel, I was tired, and just wanted a bite that wasn't a. fast food or b. catered to tourists. Debris delivered and then some. First, it's my type of place: dive bar with tables. Not all over-decorated. The moment you walk in, you feel like you're in a local tavern. No one was at the door but they saw me and just let me take a seat. The menu came over, the table was a little sticky, and they came and wiped it even though I said not to bother, I'm fine. The menu: Drinks are a bit limited. Good selection of bottles, rather limited on tap, but I found a good brew. And for food, you can't go wrong. Obviously, with the name, I chose a Po Boy - the standard Debris with the beef and au jus. I wish I could give more than 5 stars for that elegantly massive hulk. Dripping in its jus, which I still sopped up off my plate. Oh, I could easily eat a second one of those no matter how full I am. Sinfully good. I wish my conference didn't feed me so much, or I would have come back here every night. I did my best to recommend it to everyone else who was looking for lunch or dinner. And I am 100% recommending it to you.

I had high hopes for this place. However, the proof is in the puddin. The gumbo tasted like burnt…read morerubber. The shrimp po boy was good. I would order again. I ordered a side of okra, really disappointed. Shrimp po boy A- Gumbo F Okra D-

Ordered the bacon egg and cheese biscuit side of hashbrown casserole and it came with fruit. The…read morebiscuit was burnt , casserole was so salty it was inedible but The fruit was good. Won't be coming back.

We had a fabulous sangria homemade from mom's recipe; which is the best I have ever had. I travel…read morethe world! The pasta and the pizza were good, but my pasta needed to be hotter. Service was outstanding, Justine the bartender was a real charmer. It's very upbeat and fun place. Ladies very comfortable and clean. Drinks were a 10; staff a9 but food 6.

Absolutely a wonderful restaurant experience! The menu is very interesting and the bartender told…read moreus it changes regularly. We had dinner at the bar and had a great time talking with the staff and locals. We started with the pork belly appetizer. My husband said it was the best he has ever had! Three large thick pieces of meaty pork belly in a delicious sauce. For dinner we enjoyed a pork chop that was cooked to perfection with an interesting chorizo sauce and a boneless beef short rib over sweet potato gnocchi. Wow! We ended the meal with a warm, gooey delicious bread pudding. The restaurant is quite large and there was a steady flow of diners arriving while we were there. We made a reservation. Service was good and the staff helped each other as necessary. My husband talked with the chef and thanked him for a wonderful meal. He was a nice young man who demonstrated a real passion for his trade.

Came for lunch and all the entrees were very tasty! Service was great, and it has a great…read moreatmosphere. Such a cute downtown vibe. The sides weren't anything to write home about, but the entrees made up for that. They have a seasonal menu, so the options do change a few times a year. I highly recommend their dinner! Fabulous food. Also side note: they're very kind and do host events if you ask! Criss was great to work with

Stopped by Callaghan's Irish Social Club for a late lunch and left impressed. The atmosphere alone…read moreis worth the visit--walls covered with local history, signed musician photos, Irish memorabilia, and decades of character that make the place feel authentic rather than manufactured. It has the kind of personality you can't recreate. For food, we ordered the blackened shrimp po'boy and a grilled pimento cheese sandwich with a side of creamed spinach. The shrimp were perfectly seasoned with a flavorful blackened crust, piled generously onto fresh bread, and served with crisp lettuce, tomato, and slaw. The pimento cheese sandwich was rich, buttery, and grilled to perfection, with the creamed spinach being a standout side that was surprisingly addictive. Service was friendly and attentive, and despite the restaurant's popularity, everything arrived promptly. The total for two meals and drinks came to a very reasonable price, especially considering the quality and portion sizes.

I waited at the table for over 10 minutes without being able to put in a drink order. Gave up and…read moreleft.