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    DeNuccis

    4.3 (263 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 1 month ago

    DeNuccis Photos

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    DENUCCIS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - DeNuccis

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    Aditi S.

    We came here for dinner with friends over the weekend and really enjoyed it! The interior is decorated nicely and feels so cozy and our service was great throughout. We ordered the chopped salad, arancini, and garlic bread to start. The chopped salad and garlic bread were both incredible but the arancini was just okay in comparison. For pastas, we ended up ordering the pesto, vodka pasta, and lemon pasta. The lemon pasta was okay, it felt like it missing an element and the vodka pasta was good but needed more the sauce. The star of the show was the pesto pasta but they accidentally gave us another pasta but eventually replaced it with the pesto we initially ordered. Overall we enjoyed our time here and plan to come back for the tavern pizza that's only available on Mondays!

    Vibe
    Ria P.

    It's giving the Jon and Vinny's of Chicago vibe wise with better portion sizes and about similar prices. I still have never tried pizza at either place though. Anyways, I did like it and would go back and try more if I had to eat out at an Italian place since I avoid them. All of the food was genuinely solid though and I have no complaints. I personally really liked my kale salad with chicken and their homemade gelatos are served in frozen cups, which is not pictured, but nice!

    Eggplant Parmesan
    Jill R.

    In searching for a restaurant to go to prior to seeing a play at Steppenwolf, I was lucky enough to stumble upon Denucci's. Located in the space that was formally Four Farthings, this cozy neighborhood Italian restaurant was such a great find and we were lucky enough to find parking in this busy Lincoln Park neighborhood. The interior of Denucci's consists of tables, cozy booths, and a beautiful bar. I was obviously late to the game in finding this restaurant because it was bustling with what looked like locals with a mixture of young and old patrons. We had incredible service between the waiter and the supplementary wait staff. Our waiter was very knowledgeable and gave great recommendations. One of which was he had worked at many restaurants, but had never been at one like Denucci's where they used a piccata sauce on the Bronzino. Two people in our party had it and said it was delightful. With the appetizers, the bruschetta had a nice twist with pesto spread as well as the standard bruschetta topping. My friend got the house salad that was meant for one, but definitely could've served two. All the food was timed perfectly, giving us plenty of time to enjoy our food and get out in time to attend our play. For our main course, I shared eggplant Parmesan, and a special of the day: Robiola Agnolotti al Tartufo a stuffed pasta with truffle butter, parmigiano reggiano and autumn black truffle. I really loved the eggplant which is my go to it most Italian restaurants and the pasta truffle was absolutely delicious especially if you're a truffle fan. We ended with delicious desserts and we thought the price of the gelato was very reasonable. I had affogato and our friends absolutely adored the amaretto tiramisu. I would say that yes the prices were expensive, but probably no more expensive than other restaurants these days and it was just a delightful meal in every way. Great atmosphere, excellent food service, neighborhood appeal and ambience. Definitely a place I'll return to.

    Sicilian Artichoke
    Robin B.

    Service was wonderful, nice clean restaurant. We had appetizers and the octopus (grilled) was outstanding, garlic knots we delicious, artichokes were also a must order (tender) and arancini was delightful. My husband did order the special that night which was tonnarelli all'amatriciana which was very salty and we left 3/4 of it. Over all it was a lovely restaurant and evening. Yes I would return.

    Amaretto Tiramisu
    Kenna G.

    Really amazing first time at DeNuccis! Made a reservation 3 weeks in advance and they were still pretty booked for a Friday night. Great ambiance, good date night spot. Garlic knots: 4/5 Vodka pasta: 4.3/5 Bolognese: 4.5/5 Tiramisu: 5/5 (MUST TRY, probably the best I've ever had) Attentive, kind server! Only complaint is they try to clear your plates too fast here! Like yes, there are only two bites left, but I will be finishing it!

    Bar
    Brie G.

    I liked this place as soon as I walked in! The ambience is great! We sat at the bar and had lovely service and our server was so kind to help answer a few questions from us first timers. We settled on a wine we wanted to enjoy (and did), loved the little gem Caesar salad, and ate every bit of our pasta. I will say, I want to go back and try more pastas. The ones that felt familiar to us have a twist and I'm not sure in a way that I loved. They're well made and I'm sure are other people's favorite dishes. But you know when you go somewhere and you end up finding something you love but would never normally order? I think that's the case for me here. I'm excited to come back and explore more of their offerings...including dessert.

    Menu
    Tabitha W.

    I feel like it's been a challenge to find Italian restaurants open for lunch on the weekends, so I was happy to realize that Denucci's was. I ordered the Spaghetti Limone ($21). It was good. My husband had the Mushroom White Pizza ($28). They also charge a 3% surcharge. Solid Italian restaurant I would return to.

    Spicy crab campanelle
    George E.

    Exploring Chicago on a culinary food weekend. DeNucci's is an neighborhood Italian dining destination, reservations are a must. The place is hopping with a great wait staff and scrumptious entrees passing by our table. We ordered the garlic knots, a pepperoni pizza appetizer, spicy crab campanelle and tagliatelle bolognese. The vibe here is high energy and very lively. The garlic knots were inhaled with a light, buttery, garlickly and delicious gravy. Our pepperoni pizza was piping hot, savory and quickly consumed. The crab pasta was light, flavorful and a delicious combination. The bolognese was stacked with meat, great homemade pasta and a good flavor. Denucci's was a nice, high energy and relaxing experience. The food was good, service was spot-on and packed with locals, all enjoying a fine meal. For a nice evening out, lively environment and good food, get over to DeNucci's.

    Lumache Arrabbiata
    Olivia J.

    Stopped into DeNuccis after a long walk around the Lincoln Park area to get a late lunch. It was a beautiful day so we took a seat on their patio, which was super cute. We started off with their spritz pitcher, which was delicious. Then opted for a Caesar salad before diving into our pastas, which was a fresh way to start our meal. We tried the Lumache Arrabbiata, their take on a Spicy vodka pasta. I really enjoyed this and it is quite a large portion. We also got the spaghetti limone, tastes almost like buttered noodles with lemon - yum! Everything was delicious. Paired with great service, we would definitely return again.

    Meatballs w/ Red Sauce
    Connie L.

    DeNuccis may be the best Italian Restaurant in Chicago. Not only is the service great, but their food hits the mark every single time. We tried their Lobster Angolotti this time, and it was so delicious! The lobster cream sauce is to die for, and the pasta was a perfect al dente. They don't skimp on the lobster meat. I also loved their Amaretto Tiramisu. It was creamy, soft, and balanced. Overall, highly recommend DeNuccis and will definitely be coming back every Chicago visit.

    Menu
    Breanna K.

    We had such a great experience here! The cocktails were excellent--creative, balanced, and just what you want to kick off a night out. For food, we tried the white mushroom pizza, tonarelli with gold pomodoro and a Caesar salad, and everything was absolutely delicious. Fresh ingredients, great flavor, and generous portions. We were able to share these between 3 people and we had leftovers. We sat outside and loved the atmosphere--cozy with heat lamps that kept it comfortable, even when it got chilly. The staff couldn't have been friendlier or more attentive, which made the night even better. We peeked inside too, and the interior looked really cool--definitely a spot I'd come back to for both the vibe and the food. Highly recommend if you're looking for Italian in Chicago with great food, drinks, and ambiance!

    4-Finger Cavatelli al Ragu
    Allison G.

    I will start off by saying that the cacio pepe arancini & lobster risotto were my favs! The risotto was a Saturday night dinner special & it was delish with big pieces of lobster in it! The artichokes were good, but probably wouldn't reorder (the ciccio mio ones are way better). They were busy and the service was not great, we waited about 15 minutes to even be greeted by a server & had to ask for a water carafe. I would come back to try their pizza & patio and was overall a good experience!

    Gluten Free Pesto Pomodorini Pizza with Pepperoni
    Ellison N.

    This is a great neighborhood spot for a celebration or simple dinner out. The food is good with options for everyone and the restaurant itself is welcoming. We tried both the grilled and fried calamari, mozzarella sticks, chopped salad, margarita pizza, gluten free pesto pomodorini pizza, and tonnarelli with tomato pomodoro sauce. They were very accommodating towards my gluten allergy. The gluten free pizza crust is very fluffy and soft. Almost more of a focaccia than a pizza crust, but delicious nonetheless. They also offer gluten free spaghetti and penne if you want a pasta dish. I loved the chopped salad! Simple but with a very flavorful dressing and chunks of provolone cheese. My family loved all of the appetizers but did mention that they thought the grilled calamari had much more flavor than the fried version. They did regret not ordering the truffle mushroom arancini. Our server was lovely and very helpful in both answering all our questions and providing recommendations. It did seem like the bar was a bit backed up as our drinks took longer than one would expect for a Wednesday evening, but not terribly offensive. Overall, I will definitely be back and look forward to trying some of the other menu items!

    Branzino Piccata

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    DeNuccis Reviews in Other Languages

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    Stumbled upon this gem on Valentine's Day and I lovedddddd every bit of my experience!…read more For starters, they had cute valentines themed drinks and they were so tasty! They also decorated for Valentine's Day and it was soooooo aesthetically pleasing, great picture props! The music was also a viiiiibe -- whoever was DJing understood the assignment that day! Our server's name was Alon, and she was amazing! Very attentive, sweet, and informative. I told her I needed her name so that people would know who to look for when they visited next lol. She maintained great service, even when it got busy and she had to help others! Now, let's get to the part that matters most: the food! My best friend and I both had their burgers -- so fillingggggggggg and the house made aioli chefs kiss! We already decided we'll be back to try the tacos bc Alon said they're fye and I trust her judgement! The drinkssssssss -- honey listen, the champagne drink was a cute starter bc that margarita definitely didn't come to play! Also -- we didn't have reservations and still were seated in a timely manner with timely service! I'll be revisiting them for sure!

    It was just okay! Basic breakfast some R&B and high prices and gratuity added ! We had a large…read moregroup some of the food came out quickly and other had to wait and send items back . Several of the ladies complained of cold food and uncooked bacon ! I personally don't get the hype!

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    Arbella - Whipped feta was sooooo good!

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    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

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    We stopped in for a night cap and a snack on a Friday evening! We sat at the bar and I liked how…read morebig and comfy the chairs are. We also had front row seats to watch March madness, and more importantly the beer filling mechanism that fills glasses from the bottom! Kinda fun to watch. The bar also has purse hooks, which I am always grateful for. The food came out pretty quickly and was super fresh and delicious. The bartender was sooo sweet, very attentive and quick, and made sure my soda was always topped off. I loved the vibe and the moody lighting! The menu is definitely River North prices -- nothing terribly surprising bht on par for the neighborhood. At the time of our visit, cocktails were $15+ and the fry basket was $10. Again, not terrible but definitely paying to be in River North. If you're in the neighborhood, definitely worth it!

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    Beatrix - Whipped Feta

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    4.2(2.7k reviews)
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    While staying in town nearby I came here for breakfast... I chose this place because the reviews I…read moresaw were all great and once I got there, I understood why! Service was very helpful, friendly, a nice! The menu for breakfast is very good and they have a very popular and amazing coffee bar with lots of pastry options too. I chose their Bacon, Egg, & Cheddar Sandwich and asked for hash browns with it and for those to be extra crispy. Starting with their regular coffee - it was great! Then the food came out relatively quickly and looked amazing! The egg was PERFECTLY (ABSOLUTELY PERFECTLY!) cooked! The sandwich came together and tasted amazing... I especially loved the bites of freshly sliced jalapeño and the arugula in the sandwich too!! The has browns were made the way I asked and tasted sooo good! Overall, I would definitely recommend giving them a try and I can see why the reviews were so good! My visit was very nice.

    Overall, it's a pleasant place to meet with friends or coworkers after work. The music isn't too…read moreloud and doesn't interfere with conversation. As for the food: I understand that this is very subjective, but neither my husband nor I enjoyed the appetizers. That said, my husband did like the kebab. I had the whitefish - overall, it was pretty good. If it weren't for the lemon, the dish would have felt like it was missing some brightness in flavor. The service was very polite - no complaints at all.

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    Ema - Salmon bab.

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    4.3(1.9k reviews)
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    The food is incredible here. The Lamb Ragu specifically is a must try!…read more The vibes are very fun as well. A great place to have drinks or a meal with friends. Very great visuals for pics of you want. The service was mid. That was the only drawback. I would go back for the food but it was if we were a bother to the server. We made a reservation and were seated at the bar area. Our server forgot our wine. It was just the worst service I had of any of the places visited while I was in town.

    We had a reservation at 1PM Sunday and were seated outside. I have always walked past Ema, so it…read morewas a delight to be able to try it for the first time. Our server was kind and great at showing recommendations. They suggested that each person has 2-3 plates since the menu was full of small-plate style food. And honestly, I think we could have gone away with 1-2 plates per person since we were very full by the time we finished eating The interior is absolutely gorgeous. Part of me wishes that we got the chance to sit down inside, but maybe that will be the excuse to come visit another time. The Blueberry Clafoutis was my favorite dish. The blueberries were sweet, and it was like eating a blueberry crepe/pancake. The sweetness level was not overpowering, which was what made this dish so enjoyable. The "Bhel" Hummus and Spicy Whipped Feta were both very tasty. I loved the fruitiness of the "Bhel" Hummus and loved how the Spicy Whipped Feta had its pomegranate bits. Each were so unique, and it was an adventure with each bite. Excellent service and food overall. It was a pleasant new experience.

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    Girl & The Goat

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    4.4(10.7k reviews)
    2.5 miWest Loop, Near West Side
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    Girl & the Goat is a must go in Chicago. Between the reputation, the awards, and the fame of chef…read moreStephanie Izard, my expectations were high. I made this reservation more than a month in advance and was genuinely excited when I finally snagged a table. Thankfully, the meal delivered. The space itself is exactly what I hoped for--minimal, chic, and effortlessly cool. Nothing feels overdesigned or trendy for the sake of being trendy. The menu is also refreshingly approachable. It's creative without being overwhelming, and there's enough variety that everyone can find something they'll love. Before I even get into the food, I have to give a huge shoutout to our server, Kona. She was absolutely incredible and deserves a raise. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. Service like that elevates an entire meal. The drinks were fantastic too. Strong, well-balanced, and with enough variety that there's truly something for everyone. I had both a Manhattan and an Old Fashioned, and neither disappointed. The Manhattan was bold and spirit-forward, while the Old Fashioned was exactly what I wanted--strong, slightly sweet, and the perfect companion to dessert. To start, we ordered the Pita & Dips, and thank goodness we did. The pita itself is enormous, warm, and beautifully prepared. The dips were fresh, vibrant, and packed with flavor. It's one of those dishes that seems simple on paper but ends up being one of the most satisfying things on the table. The famous Green Beans absolutely lived up to the hype. Kona came by and suggested pairing them with the halibut, which is exactly the kind of thoughtful service that makes a difference. She didn't have to do that, but she did, and she was right. The green beans were incredible--crunchy, savory, addictive, and somehow far more exciting than green beans have any right to be. I'd honestly come back just for this dish. The Pan-Roasted Halibut was another standout. Fresh, flavorful, and beautifully balanced. The acidity cut through the richness of the fish while the subtle sweetness tied everything together. It felt bright and refined without losing comfort-factor. The Goat Empanadas were exactly what fried food should be. Crispy, flavorful, and impossible to stop eating. Sometimes restaurants try to overcomplicate things, but this dish succeeded because it simply executed the fundamentals perfectly. Then came the Roasted Pig Face, which might have been the most fun dish of the night. Mixing everything together transformed the plate into something completely different from its individual parts. The textures were fantastic, and the potatoes added an element I wasn't expecting but thoroughly enjoyed. It's playful, creative, and a perfect example of why Girl & the Goat became famous in the first place. And then dessert happened. We ordered the Popcorn Situation, and I now understand why people talk about it. The combination of sweetness, saltiness, creaminess, and crunch somehow works perfectly. That cake, the cheese component, the salty notes - everything came together in a way that sounds unusual on paper but tastes absolutely incredible. Overall, Girl & the Goat lives up to its hype. I'll 100% be back

    Love that they have a vegan menu! We sat outside on a sunny day. There was plenty of indoor and…read moreoutdoor seating. Service was great. As a group of 3, we ordered both vegan and non vegan dishes. For the chickpea fritters, they were able to make a half portion vegan and the other half as is. My friends ordered the chicken skewers and goat empanadas and loved them! I got the maitake mushroom dish. The mushrooms were very flavorful and paired well with the wrap and fresh strawberry cucumber salad. My favorite part was the vegan dessert "vacation, please!" - pineapple cake with passion fruit sorbet

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    Girl & The Goat
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    DeNuccis - newamerican - Updated June 2026

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