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    Elina's

    4.1 (241 reviews)
    PriceyItalian
    Closed 5:30 pm - 10:00 PM
    Updated 3 weeks ago

    Elina's Photos

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    ELINA'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Elina's

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    Joe S.

    [[HIGHLIGHT]]Elina feels like home in the best possible way--like my mom's Italian cooking, but elevated and polished.[[ENDHIGHLIGHT]] From the moment you sit down, they bring out the freshest, thinnest salami--silky, delicate, and impossible to stop eating. The Caesar salad was absolute perfection, with just the right hint of tang that kept every bite bright and balanced. The rigatoni alla vodka was cooked perfectly al dente, coated in a rich, comforting sauce that hits every note you want. And the chicken parm? Pounded thin, beautifully crisp, and cooked flawlessly--no heaviness, just pure Italian comfort done right. Warm, soulful, and executed with precision. Elina isn't just a meal--it's a feeling. This is Italian food that reminds you why you fell in love with it in the first place.

    Calamari  Bread basket, cold cuts, dip
    Jennifer N.

    Reserved a table for 2 but was offered whatever seating was left at the bar Despite that our server was really nice and took good care of us [[HIGHLIGHT]]The vibes are dark, moody, new school Italian spot that is cosplaying an older spot lol[[ENDHIGHLIGHT]] Calamari is usually my test for a great Italian spot but this one was not my fav. The batter is reminiscent of tempura but it was not giving what it needed to and I wish there was more squid than shrimp. The sauces that came with it were good though What saved this meal was the vodka pasta and the eggplant parm The vodka pasta had the most perfect al dente texture that I still think of The eggplant parm was a great new take on an old school classic with lasagna like layers and a crispy bottom Order family style and try a little bit of everything

    Ceasar salad
    Rebecca T.

    Went back to Elina's when family was visiting in town. [[HIGHLIGHT]]Sat on the patio for the first time , which was very nice (beware of the ants on the table).[[ENDHIGHLIGHT]] Food was great as always. Even the bread service at the beginning was amazing. I recommend the rigatoni alla vodka. It's popular for a reason! Took off a star because I found them to be very particular. Tried to order an appetizer before the main and they said it all had to be ordered at once. Also at the end we tried to split the bill three ways and they could only split it two ways. Overall, great experience. I will be back 100%

    Clams
    Pilar G.

    Amazing food and service. I think this is the most underrated restaurant in the city-- how is everyone not talking about it? Our server was wonderful and made the dining experience extremely memorable. We enjoyed the baked clams to start and then shared the vodka rigatoni and the angel hair scampi. The scampi was one of the best things I've ever tasted and I'd go back again and again for it. Also, our waiter brought out free cannolis at the end of the meal which was the cherry on top of an already amazing dining experience! The restaurant is small and getting a reservation requires planning but it isn't impossible! Definitely worth it.

    Vodka rigatoni
    Anna T.

    Great spot! Very cute vibes, our waiter was very friendly and everything came out quickly! They recommend 3-4 dishes per two ppl, but the portion sizes are massive and I would not recommend that unless you want tons of leftovers. We definitely overspent and over ordered sadly. To start we got calamari, baked clams and a Caesar. The clams and calamari were wonderful. The clams are huge and came with 9. They had so much flavor! The Caesar was a miss for me. It was fine but something was a bit off with the Caesar dressing. For my main I got the vodka rigatoni. The portion size is huge. It was good, some pieces were over cooked and hard but overall it was good. Nothing crazy, standard vodka pasta. If you're in the mood for Italian and big portions this is a great spot!

    Aditi S.

    Came here again to celebrate my sister's birthday. We had a really good time! Honestly the vodka pasta is incredible and great as is but the truffle pasta just wasn't good, it almost tasted like plastic? That being said, our waiter did everything to make sure we were satisfied from bringing over salt pepper spices and cheese to help the taste of the truffle pasta to giving us limoncello shots and a free dessert for the birthday girl. Service is always great here and [[HIGHLIGHT]]the ambiance was perfect for the holidays.[[ENDHIGHLIGHT]]

    Bread service
    Jennifer D.

    The best dining experience I had in Chicago! Managed to book a spot at the bar for NYE dinner. [[HIGHLIGHT]]The restaurant was beautifully decorated for the holiday.[[ENDHIGHLIGHT]] Amazing cocktail menu AND they have blue cheese olives for dirty martinis the complimentary bread service was a lovely treat-- both breads were tasty and my boyfriend and I devoured the salami. We split the rigatoni vodka and chicken parm. One of the best vodka sauces I've had in my life- loved the extra crunch with the breadcrumbs. The chicken parm was so tender and we adored the sauce. Service was impeccable! Everyone was so attentive. I hope to come back some day!

    Nia E.

    They are amazing! From their positive attitude, their friendly atmosphere, and kind accommodations! [[HIGHLIGHT]]My friends and I were on a girls trip and they made it feel so welcoming to be in Chicago![[ENDHIGHLIGHT]] We are so grateful for their kindness and superior service!! Would recommend to anyone going to the area!

    Uche N.

    I had an amazing time at Elina's. This is my friend's favorite restaurant so I was very excited to try it and it did not disappoint. The restaurant is fairly small so a reservation is a must (bar seating is reservations) nevertheless we were able to get a resy pretty quickly. The staff is incredibly friendly and food comes out very quickly which is a huge plus. My limencello drink was fine - I should have tried something from the wine menu, so I'll do that next time. The food was incredible. The vodka pasta was absolutely amazing and a must try. We also got the Caesar salad which was very very good. The clams were a bit of a miss so I would recommend skipping those. They bread crumbs on top were seeping in oil/very greasy. I'm excited to go back. We got 2 drinks, two appetizers and one entree and the the total was about $120

    Cesar salad
    Parysa A.

    We saw lots of recommendations for this spot on TikTok and made reservations on a Tuesday at 4:30pm, right when they open. Upon arrival, there were already three parties waiting in front of us. Once open, they sat us quickly and brought out some appetizers. These included two different versions of bread, salami, and pickled eggplant. The server suggested 3-5 plates for a part of two so we ordered the Caesar salad & two pastas. The croutons in the salad were the perfect combination of crispy and fluffy and the powdery Parmesan on top ensured a perfect bite each time. The scampi had a strong crab flavor and the vodka pasta was irresistibly creamy. We reached a point of fullness but struggled to stop ourselves from taking more bites. We ended up with leftovers that were just as delicious the next day.

    Eggplant parmesan
    Zeel P.

    [[HIGHLIGHT]]We had arrived to our reservation quite early and were sat in the backyard outdoors setting with summer sitting.[[ENDHIGHLIGHT]] while waiting for rest of the party to arrive we ordered drinks and Mozzarella En Carozza We ordered egg plant parmesan, and rigatoni with vodka for dinner and it was amazing. Parmesan was breaded very well, one of the best I have had.

    Chicken parmigiana
    Annie N.

    [[HIGHLIGHT]]Reserved a table for 2 but ended up getting seated at the bar (the restaurant is very intimate and cozy).[[ENDHIGHLIGHT]] The food was delicious, namely the rigatoni alla vodka which I would revisit solely for. Table bread and chicken parm were nice as well, but would skip on the caesar salad.

    Bread service
    Ali M.

    Great food and great service! I think this may be a bit overhyped but everything was really good. The rigatoni was really tasty but the bolognese lacked a bit of seasoning. Caesar was fantastic and bread service was as well (more restaurants should absolutely do this!). Our server was really fast and attentive. [[HIGHLIGHT]]Tables are incredibly close together inside - we were basically eating on top of another couple.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Would definitely recommend the patio instead.[[ENDHIGHLIGHT]]

    Rigatoni Alla Vodka

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    Ask the Community - Elina's

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (165 reviews)
    1.5 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.4 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Great vibe. Has the dark and moody you want for a date night but also some airiness when the…read more"patio" doors to the street our open. I ended up at a table right by said doors, which was perfect because it had a view of the 1 TV during the World Cup. There is a downside that random people or servers will walk through and be closer than you'd like vs using the regular door like they should. Serviced is good but not exceptional. Attentiveness could be increased a bit, especially relative to water refills, more drinks, dessert time, etc. Food is quite good, but probably won't break into most people's very top tier. That said, there's nothing to really complain about and you won't leave hungry. Overall, it's a solid place that is worth the visit but may not make your "Best Places in Chicago" list.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (647 reviews)
    1.2 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (841 reviews)
    0.9 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Elina's - italian - Updated July 2026

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