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    Orso's

    3.7 (728 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    ORSO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Good for groups

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    Recommended Reviews - Orso's

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    Reviews With Photos

    Penne Alla Vodka
    Lilia Z.

    We stopped by Orso's on a cold, late night and were seated right away on the heated patio. The tables are a bit close together, so you can hear nearby conversations, but the space still felt cozy and warm. Service was great throughout. I had the penne vodka with shrimp which was good, though not especially memorable. I also tried the sangria, which was a little bit of a miss for me. I would've preferred it a little sweeter and more fruit-forward. As a visitor, it did feel a bit pricey, but overall I'd still recommend giving it a try if you're in the Old Town area.

    Bruschetta
    Amelia B.

    Right on par with its description, Orso's is indeed a charming family-owned Italian restaurant serving a variety of dishes to suit even the pickiest of palates. Had the pleasure of dining on the back patio which one might call a "little slice of heaven." The dishes ordered were all delicious. The favorite of the night was the prosciutto pasta!

    Jalapeno Gnocchi
    Amisha R.

    A classic Italian spot with comforting pasta, pizza and entrees. The tiramisu was also delicious. I ordered the famous jalapeno gnocchi which is flavorful and a bit spicy, and comes with the option of olive and garlic sauce or vodka sauce. The bruschetta is a bit messy. The service was chaotic, with the server completely missing one of our appetizers. A bit of a disappointment, but the food was great and the ambiance romantic.

    Inside
    Mary R.

    Love this place . It made me feel my heritage . The food was amazing . The house salad had many olives and cheese. It is beautiful with many dining rooms. The dining room were in is standard and European beauty. Our server victor was excellent. I will most definitely come here again .

    Jalapeno Gnocchi
    Ali B.

    I ordered through uber eats so I can only speak to the food and that the food was ready on time! They did well on making sure they got everything ready on time and it arrived fresh! I couldn't say no to jalepeno gnocchi, two of my favorite things together, and my dad got a bruschetta panini, also two of his favorite things together! I got the the oil and garlic as my sauce and I think it was maybe too much oil and garlic like I should've had a different sauce. I also added mozzerella which was a good choice! I had a bunch left over. My dad said his bruschetta sandwich was delicious and he had leftovers. He had sweet potato fries as his side and shared them, yum! Pricing was very reasonable given the large portion size. Glad we ordered from here.

    Calamari Fritti
    Erica B.

    Cute Italian spot in Old Town though I wish we had been seated inside instead of out back. They had table bread, but it was just plain bread with oil. For apps, the Caesar salad was amazing; so good we ordered a second with dinner. The bruschetta was decent. I'm not a big calamari fan and this was no different. The burrata caprese was also just fine. For mains, the Tortellacci was reallllly good - between the sauce and they gave a lot of prosciutto. I also really enjoyed the tomato-ness of the penne Alla vodka. The mushroom risotto was also really good, but could've been a little cheesier. We got the special rosemary chicken and the chicken Marsala and both were pretty good, but the broccoli that was with it was boring. I wasn't a big fan of the pizza bianco. Too much arugula and barely any cheese.

    Lisa L.

    We made reservations and were seated immediately. We sat in a large area and in the back that was an open concept. The pasta ala vodka was great and the calamari was very good. The drinks were on the strong side and our server was attentive.

    Chicken, Bacon, Sun Dried Tomato, Spinach Pizza
    Anastasiya K.

    Went to Orso's for the first time today for their Wednesday buy one get one free pizza deal. We sat outside on the patio. The ambiance was nice and the NA Aperol Spritz was good, but the food was bad. The pizza used frozen crust and the toppings were flavorless and felt thrown together from random items in the kitchen. Would not recommend and will not be returning. If you're looking for a good Italian meal, look elsewhere.

    Jalapeno Gnocchi Thin Crust pizza  Penne alla Vodka
    Rahima J.

    Orso's went above and beyond with its service. They accommodated a group of 20 people an hour before closing, got all of the food right and out on time, and were very gracious with the party the entire time. The jalepeno gnocchi is to die for and I think about it at least once a day. I will be coming back for that.

    16 inch Thin Crust Pizza with green peppers, mushroom, and sausage
    Andrew D.

    Whoever said a "third times a charm" never ate at Orso's. My wife and I returned for a third time last night to celebrate her birthday. We thought we would try the pizza this time. Honestly, we were hoping to enjoy some beer and pizza. Unfortunately, strike three. I really want to love Orso's. The location and interior decor are sublime. However, all that is lost on the first, second, and last bite of their food. I'm certain that I am not the only one who struggles to eat and digest the food. Service is good, but not great. Our waiter came to the table to take our drink orders. He looked at us and stated "I think I've served you before". He was our server on our last two visits. His name is Scott and he was surprised that I remembered. The problem isn't the service it's the food. We decided since we were having pizza we would start our meal with a beer. I ordered the Crispy Beer for Pizza which was described as a light IPA. My wife ordered a Peroni Draft. Both drinks were draft beers and served warm. Not a good start. Draft beers should always be served in a chilled glass with a slight head of foam. Scott returned to the table and took our pizza order. We opted for a 16 inch thin crust with sausage, green pepper, and mushroom. The pizza came to the table and the first bite was dry, yet crispy. The pizza had a scant covering of sauce and the toppings (if you could find them) were practically nonexistent on the pie. The pieces on the edges were crispy; however, as we ate the center pieces the pizza was greasy, soggy, and flavorless. I mentioned during our meal, and when making the reservation, that we would be celebrating my wife's birthday. I ordered the Tiramisu and my wife ordered a pistachio gelato. Scott brought the gelato to the table with a candle and sang happy birthday with me to my wife. Thank you Scott. I appreciated the gesture. The tiramisu was melted and warm. It looked and tasted like it had been sitting out defrosting before being served. It definitely was not fresh. Again, I really want to love Orso's. I just can't until they improve upon the disaster that is going on in their kitchen. It's a shame because the location, interior decor, and patio are stunning. I could sit in Orso's dining room all day and be happy, as long as I'm not eating. "I am a sucker for those old traditional places, and [Orso's] is as good as it gets"; however, the food needs to match the magnificence of the decor. It does not.

    Calamari alla Griglia
    Ernie H.

    Let me start with the positives, cordial staff and host, fair pricing for old town, large portions, excellent bread and good food. Shout out to the clams casino and tortellaci al prosciutto. You can skip the grilled calamari and portobello mushrooms. Why 3 stars? It's because we were seated in the Tiffany room otherwise known as the basement. Granted we're not the only ones there. I ask for outdoor seating up front which was all taken-fine. But I later discovered they have a huge beautiful patio outback. IDK maybe that was full too this Saturday night but that doesn't negate my feeling like a second class citizen in the basement.

    Chicken Verdino

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    Orso's Reviews in Other Languages

    Ask the Community - Orso's

    Is the spinach ravioli vegan? I can't find if its only spinach or if it also has cheese in it.

    If I had to guess, probably not. Most raviolis have egg in the dough if they make it fresh so I would inquire with the resteraunt!

    What is their current happy hours?

    Here you are my friend, only took 3 seconds in google to help you out! Monday Specials 1/2 Off Wine… 

    Do they allow dogs on their patio?

    No they do not. Just checked today and they turned us away

    Don’t See Your Question? Ask Away!

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (165 reviews)
    3.0 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.2 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Great vibe. Has the dark and moody you want for a date night but also some airiness when the…read more"patio" doors to the street our open. I ended up at a table right by said doors, which was perfect because it had a view of the 1 TV during the World Cup. There is a downside that random people or servers will walk through and be closer than you'd like vs using the regular door like they should. Serviced is good but not exceptional. Attentiveness could be increased a bit, especially relative to water refills, more drinks, dessert time, etc. Food is quite good, but probably won't break into most people's very top tier. That said, there's nothing to really complain about and you won't leave hungry. Overall, it's a solid place that is worth the visit but may not make your "Best Places in Chicago" list.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (647 reviews)
    1.3 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (841 reviews)
    1.6 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Orso's - italian - Updated July 2026

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