This Distillery is located in Downtown Bastrop area and is a great bar to have amazing drinks and…read moreenjoy a good cigar with friends. The place has inside and outside seating and the atmosphere has a rustic vibe to it. There is a small stage for live music and I recommend the various selections of Old Fashions at the Cigar Bar. The customer service is great and the business is always clean. So if you are looking for a great spot for drinks and good quality time then look no further.

Driving back from a family weekend and needed to get out of the car and stretch our legs. Bastrop…read moreis such a fun little town for a walk about. I was pleasantly surprised to see this place open on Easter Sunday so we popped in! Great spot! Friendly staff! Cozy little outdoor patio with rocking chairs! We didn't see have any food here, but a nice little taster of bevvies it the flight! Highly recommend you check it out!

It was so good, we walked out of there with two bottles, their Kooper Family rye (our very…read morefavorite) and their Sweetheart if the Rodeo bourbon (90 proof blended bourbon whiskey). Both are quite drinkable neat. But we also had fun making old fashioneds with both, as well. At just $45 a bottle, it's a heck of a deal. So much better than most is the $50 to $80 whiskeys we buy. Plus, as an added bonus, the Kooper family is very hospitable, informative, fun to hang out with at the bar, and they offer nice tastings at a great price ($16 for three pours), which allows you to determine which bottle is your favorite. You can't get that experience or that level of service at any liquor store! If you find yourself within an hour of this place, you need to visit! While you're in town, checkout the big antique store in Giddiness and have lunch or dinner at Los Patrones. Giddings will soon become one of your favorite towns.

I've pasted Koopers a few times and this time I thought I would stop…read more Super nice decor - nice place to hangout. But on to the whisky's. At 11:30 am on a Tuesday, I had the place to myself. The young lady behind the bar was super nice and let me sample a few offerings. I settled in The Prodigal Son. Smooth, not too peppery. Nice sipper. Once I got home, I poured me a bigger taste. Very good and added a few pieces of Sonic ice and that was it. Good pour.

I've ordered online but have not received my products, had a problem getting the strawberry brandy…read moreis the only thing that has not gone well, on line it would not let me select it... they have been trying to get me to send them the link I used but I really don't have time to do there job.

Such a fun place. They will introduce you to the pleasures of brandy and also have a full bar…read more Great service & brandy!

Wandered into Still Austin during a trip to The Yard…read more We sampled some Whiskey and since it was hot out, our server recommended that we try the frozen old fashioned. It was better than we could have imagined and very strong. The maraschino cherry was delicious. The covered patio was great. Although, all the seating is barstool height. The outdoor fans were welcome on the hot day.

I was very excited to take this tour and have been a longtime supporter of Still Austin. Before the…read moretour began, I purchased drinks and was encouraged to buy a bottle I already planned to purchase because it was close to the 9:00 PM sales cutoff. Unfortunately, the bartender who sold me the bottle failed to note my purchase or communicate it to the other staff. When I later picked up the bottle and informed a different bartender that it had already been purchased, he took the bottle from me and refused to verify the transaction, even after I showed proof of payment from my bank account and asked him to look up the purchase by amount and time. Only after the original bartender was located and confirmed the sale was I allowed to leave with my bottle. The entire situation was embarrassing and completely diminished what should have been a great experience. I have a whiskey review channel and have been a devoted fan of Still Austin. A brand is defined not only by its products but also by how it trains its employees to treat customers. Unfortunately, this experience fell far short of that standard.

Such an amazing time at Rek Hill. They are always super nice and knowledgeable about their…read moreproducts. You can see how they make everything there!! I've tasted all of their products and everything is amazing.

This nice little family owned distillery is great! All those products are really good. Don't miss…read moreout on this

Fun distillery to go to. The whiskey is very delicious and they make very good cocktails. I'll…read moredefinitely return there soon.

What started as an accidental phone call to a distillery in Luling, Texas, led me to discover a…read moreremarkable hidden gem. KC Cantwell, the self-proclaimed "Chief Bottle Washer," introduced me to Edelbrand--a European-style fruit brandy with over 6,000 years of Austrian mountain tradition. The Austrian Connection In the Alpine slopes, Edelbrand production is strictly regulated by local government. Distillers receive low taxes but can only use water, yeast, and fruit--absolutely no sugar or added flavors. Violators face license revocation, heavy fines, or imprisonment, echoing Germany's Beer Purity Law philosophy. Founder Alexandra Cantwell traveled to Austria's Alpine region, where she discovered that in the town of Stanz alone, 52 distilleries operate--each guarding family secret recipes passed down through generations. These craft producers make only about 62 gallons annually, too limited for chain stores and typically served only in local restaurants. The Austrian tax system is fascinating: officials visit each distillery during fruit season to assess harvest volume and estimate liquor yield. Since taxes are based on fruit input rather than sales, producers are incentivized to optimize their processes for maximum yield. Just before Alexandra's departure, a local master discovered her true mission--bringing Edelbrand to Texas. Intrigued, he arranged for her to be interviewed by seven masters from another village. They believed Edelbrand-making is a cultivated ability, not merely a learned skill. After passing their tests, she trained intensively for two weeks, leaving not as an apprentice but as a certified master. The Texas Operation KC and Alexandra launched their Luling distillery in 2016, sourcing only pristine fruit from across the United States--no rot, bruises, or windfalls accepted. Their fermentation process occurs in temperature-controlled rooms around 65°F. While standard fermentation lasts 3-10 days, theirs extends 3-4 weeks using temperature-sensitive Austrian yeast with multiple monitoring alarms. Distillation happens in two German-built Schmidt stills with two runs: the stripping run quickly removes alcohol and water, while the spirit run precisely separates heads, hearts, and tails to capture the purest spirit. The chemistry is complex. The fermented mash contains water, alcohols, ethers, esters, acids, sugars, tannins, and sulfur compounds. The critical second distillation has three temperature phases. The "heads" contain toxic methanol that must be removed, but this temperature range also includes desirable esters and aldehydes contributing fruity and floral aromas. Masters taste the product constantly--every hour, then every 30 minutes, then every 5 minutes, finally every 30 seconds--to capture the "heart" that's methanol-free but retains aromatic compounds. The second cut separates "heart" from "tail," which contains heavier problematic compounds like higher alcohols, fatty acids, and sulfur compounds with rubbery or rotten-egg odors. Cutting too early loses flavor compounds that provide sweetness and fruity notes. Aging Innovation After distillation, the liquor ages 7-18 months depending on batch conditions. Here's where they innovate: traditional bourbon aging can lose 20% to "angel's share," unacceptable for high-end Edelbrand. Instead of barrels, they age in stainless steel tanks with lightly toasted American white oak spiral strips soaked in the liquor. The oak amount is carefully controlled to avoid overpowering the delicate fruit aromas. The Tasting Experience I sampled six varieties: clear apple, pear, and cherry, plus their oaked versions. The apple's aroma was so pronounced I could smell it three feet away when KC opened the half-empty bottle. The clear pear showed layered complexity, while the cherry didn't initially smell like cherry but revealed its flavor after a moment in the mouth. Among the oaked versions, the apple oak opens with oak and finishes with apple; the pear oak reverses this--pear first, then oak. The cherry oak achieves beautiful balance with both flavors present throughout. Worth the Investment I spent nearly $85 that afternoon--significant for a graduate student--but felt completely satisfied. The $22 tasting, $44 clear apple bottle, taxes, and $10 tip were well worth it. KC generously spent two hours with me, a single customer, sharing his knowledge and passion. This distillery represents something special: authentic European tradition transplanted to Texas soil, where Austrian mountain craft meets American innovation. If I return, I'm definitely bringing friends for the full tasting experience.

Go here! Me and 3…read moreother guys went here for a bachelor party evening. Kasey was absolutely unbelievable, his knowledge was amazing and the lesson he gave us was amazing. The drinks are spectacular. If you are into good Brandy, check this place out. It's cheap and you will learn a lot. Alexandra's ability as a master distiller is beyond amazing and you'll learn that.

It's great we have an organization touting our town's attractions and events. As someone who lives…read morehere it's still great to see up coming events to plan accordingly.

From the owner: Welcome to Bastrop, Texas - an original Texas town with a fresh approach to life. A genuine…read moredestination where all-inclusive means everyone's invited. From the moment you cross our iconic Old Iron Bridge and step foot on our charming downtown streets, you'll feel welcomed - welcome to it all! It all starts with a stroll down Main Street, followed by an epic outdoor adventure, then mix in some live music and top it off with a mouthwatering meal. And that's just the half of it. We welcome you to make yourself at home, create your next story and enjoy our special brand of Texas hospitality.

Update* Booked a tour for my husband's bday. Best idea EVER! Owners were incredibly friendly and…read morewelcoming. We got a tour and a glass for $10 each. They made us a complimentary cocktail and we ended up staying waaaayyyy past our 45 min booked time. Ingredients are as local as local can get and spirits are craft small batch made. Prices are more than fair. ONLY downside is the road is extremely bumpy with potholes but not their fault. Great place, will be back! Support local y'all!

Neat place out in the fields east of Manor. I'm not a big vodka drinker but I do like Moscow Mules…read morein the summer and we use Banner exclusively. I took some up to a big vodka drinker in East Hampton, NY and he raved about it. He always asks me when I'm bringing more up. One of these days I'm going to do the tour but for now I just go out there to stock up. It's less expensive at the still than it is at the stores.