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    Desde Mi Balcon

    3.2 (25 reviews)
    Closed 10:00 am - 9:00 pm

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    Plato Navideño with added Abichuelas Tostones and Maduros and $30 drink ‍
    Angelica M.

    I have tried giving the restaurant a chance but every time I have gone I get disappointed. One of the time I went with my BF and I saw they had a nice looking decorated bar (at there new location) so I asked the server if they offer a full bar she said yes... so I asked her for a Blue Motorcycle (a version of a AMF) she didn't know what was in it which I was like okay no problem it didn't bother me too much that she didn't know a basic bar drink so I told her what was in it and after about 10-15 minutes of her and someone else at the bar looking at there phone I'm guessing looking the drink up she brings me my drink... drink was amazing it was Strong as heck so I didn't complain I like my drinks strong hence why I get this drink. I was like cool yea this will definitely be my new spot. We then ordered our food appetizers first 2 Frituras each of us. Well each one came at a different times one at a time. Then we ordered our food and that also came at separate times. My food "Plato Navideño" came 1st 10 minutes later my BF plate "Chuletas Kankan" came I was sitting waiting for his meal to come that when it finally came and we both started eating my food was cold. I know some may say well why didn't you start eating. Well we went to eat to eat together not to have separate meals. Then the pernil was really salty and greasy had to try and mix my cold rice with it to hide some of the salty taste. My BF didn't really complain about his food so I'm assuming his food was good only thing we were supprice was when the service mentioned to my BF he already had 3 refills on his fountain drink and that was it. We both look at each other like huh... she said yea so we said we didn't care. She didn't bring another drink after but not knowing that what she meant was it was another charger aftet 3 refills. We had never been to a restaurant that you can only have so many fountain drinks it didn't state in the menu that it only offered 3 refills again on "FOUNTAIN DRINKS" My food may have tasted different if it was hot but that's the experience I had with my food. After I asked for another Blue Motorcycle drink I figured heck okay no big deal let me just wash it all off with another great drink . Same thing she brought the drink and was strong and great. Had a horrible experience with the food but I figured okay at lest the drinks are good. After my second drink was finished. We asked for the bill and when I looked at the bill I was in shock like $30 for a Blue Motorcycle each I called to ask the waitress thinking it was a mistake she then goes and explains that they charge for each shot in the drink and that each shot was an oz so mind you if you don't know what it contains it's the following ¾ fluid ounce vodka ¾ fluid ounce tequila ¾ fluid ounce rum ¾ fluid ounce gin ¾ fluid ounce Blue Curacao 1 dash sour mix 2 fluid ounces lemon-lime flavored carbonated beverage Which add up to about 3oz of liquor (which if I'm Correct is the legal amount that can be served at any bar or restaurant in a drink) yet at this point you have me 5oz in a drink a total of 10oz in 2 hrs which mind you I don't mind the strength of the drink it's not knowing and then blindside of what I am paying for like what the Fu€k. From that point that was the last straw for me. I love my PR good but I'm gonna need to find another spot.

    Stuffed chicken breast with ground beef and Sweet Plantains
    Charles P.

    Food was good. Atmosphere was friendly. Most staff don't speak English, which makes the cultural experience authentic. We ordered several dishes and they were all good. The interior is a bit small, which can also be seen as a good thing (intimate), but it limits the amount of people that can come in and enjoy it. They were full when we went and people were waiting outside in their cars for groups to leave so that they could come in and dine. They only have a limited number of English menus. If you want to enjoy this place without a Spanish speaker in your group, just be prepared to use "Google Translate" (we did) We will be returning!

    Menu
    Genaro G.

    Ambiance! Looms awesome, might be a good night time dining expeeience location. Looks really nice, large bar area,

    Mofongo y carne fritas Flavor was good
    Nico F.

    Food was very good, Service was good, ambiance was great. It was a ride from Jacksonville but I was satisfied

    people eating in a restaurant
    Makayla C.

    Overall, I'd say this place was ok. Tried this for the first time on her birthday because one of her friends recommended it. I recently took a trip to San Juan, PR so I had a good idea of what the food was supposed to taste like and it was close! This inside is nice, cool paintings on the wall. We asked about a few items on the menu and they weren't serving a lot of things, which was disappointing. I ordered the nachos and my mom had the empanadas, rice, and plantains. She said her food was pretty good, except for the rice which she thought was a little too sweet (I personally liked the rice). My nachos were pretty much a salad mix with cheese, sour cream, and a whole bunch of beef with not enough chips to support all of it. I was disappointed with the nachos because they were just ok and I felt like they were something I could make at home.

    We had already eaten a couple bites, but this is their guacamole dip
    Angelica L.

    So, on the outside it doesn't look like much but on the inside. The artwork is BEAUTIFUL, the food is immaculate, and true to the culture. My husband and I are both Puerto Rican and we JUST got back from there like 3 days ago. Desde Mi Balcón hits the nail on the head with home flavors and cooking styles. The fact that they had a tripleta shook me to the core and it was SOOO GOOOD the only thing I wish they had was chimichuri sauce for my plate, but her mayoketchup was on point. I can't want to go back. If you're looking for good Puerto Rican food try them out, you won't be disappointed!

    Decoration
    Juan V.

    Overall the service was great and the food was okay. De piña colada was the best thing and the mofongo. The carne frita was dry and the churrasco was not the best. The staff was very attentive, cordial and pleasant.

    a plate of food on a table

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    8 months ago

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    3 years ago

    Steak was bland! Nothing about the meal was good! Maybe i ordered the wrong thing! Carne Asada

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    3 years ago

    Excellent food and hefty sized portions!! Staff is warm and friendly. Will definitely be returning!

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    3 years ago

    The food was straight delicious!! The atmosphere and service was impeccable! Steak Mondongo!!!

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    3 years ago

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    La Isla Menos

    La Isla Menos

    4.9
    (7 reviews)
    2.3 mi

    While visiting family in North Carolina, we were craving good Spanish food and went hunting for…read morePuerto Rican cuisine. Tucked away in a strip mall, this spot is the definition of a hidden gem. Honestly, if I hadn't specifically searched for Puerto Rican restaurants, I probably would've driven right past it without ever knowing the flavor explosion hiding inside. The restaurant itself is quaint, simple, and unassuming... but then the food arrives and suddenly you understand why people keep coming back. EVERYTHING we ordered was absolutely outstanding. We were a party of 9, which can sometimes be a challenge, but our waiter handled it like a pro. He was attentive, friendly, patient, and never missed a beat. I ordered the mofongo with carne frita and whew... that first bite almost made me emotional. The mofongo was packed with flavor and the carne frita was perfectly seasoned and crispy. You can tell the food is made with love. I also ordered a jugo de parcha. At first it was pretty tart since they use the actual pulp, but they immediately offered to remake it and added a little liquid sugar for balance. After that? Absolute perfection. Great food, amazing service, and authentic flavors that hit the soul. Don't let the location fool you -- this place is worth finding.

    Not only was the service great but the food was delicious. Being someone that lived on the island…read moreof Puerto Rico for 26 years. I could definitely tell that they were native cooks as well. Our waiter was very, very attentive ensuring that our meal with flawless I'm sorry I don't remember his name, but he did mention that he had just gotten to Fayetteville recently. I would definitely recommend and I will definitely be coming back.

    Photos
    La Isla Menos
    Mofongo
    Mofongo
    Jugo de parcha

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    Jugo de parcha
    Spanglish

    Spanglish

    4.1
    (27 reviews)
    53.1 mi
    $$

    Was hanging out in Durham and decided to check out this spot. I got the vegetarian Cuban sandwich…read morewhich I have not seen at many other places and the yuca fries. The sandwich itself was okay. Was very salty and the flavor seemed off slightly but overall decent. The yuca fries were a good choice with the dipping sauce that comes with it. The space inside is spacious with plenty of seats when we went. The staff is friendly and helpful with any questions you may have. You can also order online to go. For parking, you can park on the street or deck parking. Prices were slightly higher than expected but appropriate for downtown Durham. Overall, a cool restaurant with a variety of options. Unsure if I will come back but recommend trying it if you are in the area.

    Cool way to celebrate a birthday.... Have a food truck cater the party! The Spanglish crew served…read moreup some delicious Latin cuisine. Started with the pernil mallorca melt... mouthwatering pork roast, slow-cooked & fork tender, on sweet-ish mallorca bread with melted cheese and a spoonful or two of the pork juices. Excellent. Next, a Cuban sandwich. The same pork roast, this time with as slice of ham, Swiss cheese and sliced pickles, slathered with mustard on pressed mallorca bread. A great rendition of a Tampa-style Cuban but missing that Cuban bread. Also tried a trio of empanadas. The beef is a hearty mix of chunky beef, well spiced, juicy and tender. The chicken is chunks of white meat, with slivers of carrots and other vegetables. A little more bland than the beef, but still flavorful, moist and tender. Each was ensconsed in a traditional half moon pastry and fried deep, golden brown. Not at all greasy, these were crunchy, savory and delicious. Honorable mention to the s'mores empanada. The same half moon pastry, stuffed with chocolate, marshmallow and graham cracker, then deep fried. WAY better than your standard cookout s'mores; these were decadent and sweet. The perfect dessert to top off the meal. Be on the lookout for this food truck. Really good food - fresh and delicious.

    Photos
    Menu
    Menu
    Yuca fries
    Yuca fries
    Cuban Sandwich & maduros

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    Cuban Sandwich & maduros
    Boricua Soul

    Boricua Soul

    4.5
    (247 reviews)
    64.6 mi
    $$
    Outdoor seating
    Catering service

    My Afro-Latina heart was so happy…read more I've been searching for really good Latin food since moving to North Carolina, and Boricua Soul absolutely delivered. From the moment we walked in, the vibe was on point. They were playing great music that made the whole place feel lively and welcoming, and I loved that you can choose to eat inside or enjoy the outdoor patio. My husband and I both ordered the Boricua Soul Bowl. He got the chicken, and I got the pernil. The pernil was incredible it was tender, juicy, and packed with flavor. The bowl came with arroz con gandules, collard greens, mac and cheese, and I chose the tostones. I had honestly given up on finding good tostones that I didn't have to make myself, but these were exactly what I'd been craving. Crispy, perfectly cooked, and absolutely delicious with the Guava Lava sauce. Since, I couldn't pass them up, we also ordered a side of maduros, and they were perfectly caramelized and sweet. The empanadas easily made my top five. Crispy on the outside, flavorful on the inside, and gone way too quickly. Also don't skip the watermelon lemonade, it was so refreshing and paired perfectly with everything we ordered. We'll definitely be back. There are still so many things on the menu I want to try, but I already know I'll be ordering the Boricua Soul Bowl. One tip for first-time visitors: if you're sitting inside and trying to get back outside , the exit is the same door you originally came in through on the far glass door. There is a sign, but we watched three different people accidentally try every other part of the glass first, so hopefully this saves someone a little confusion.

    I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

    Photos
    Boricua Soul
    Entrance, and outdoor seating.
    Entrance, and outdoor seating.
    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

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    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.
    kokí

    kokí

    4.4
    (184 reviews)
    64.9 mi
    $$

    I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

    Found Koki on TGTG and decided to try it out! For ~$6, I got two bowls filled with pulled chicken,…read moreblack beans, salad mix, and white rice. Nothing mind blowing, but it was still a great deal. Service was fast (took about 10 minutes after arrival) and friendly. Ambiance was nice, casual. There's nearby parking in City of Durham garages after 7pm or on weekends. 9/10 would recommend, at least through TGTG!

    Photos
    Register and soft drinks area in the back
    Register and soft drinks area in the back
    Beef & Maduros
    Beef & Maduros
    Interior

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    Interior

    Desde Mi Balcon - salad - Updated August 2026

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