I have been going here for the last 15 years or so and it is the best food and service of any…read moreMexican place in the GJT area. Your order comes out fast, hot delicious! This is our family favorite!

We love this place!! Foods is good, and comes in a timely manner if not faster. We think the…read morequeso.is awesome! Ice cold beer, and most the other drinks are great too!! We love all the servers here, there always fun and try to take good care of everyone. We have some favorites but I haven't had anything we didn't like!!

This place has the best Mexican food in Fruita in my experience. I usually go for a large combo…read moreplate with shredded beef chimichanga, chile relleno, and chicken enchilada with beans and rice. Other times I get fajitas. It's usually pretty good. However, the issue is the consistency with the quality of the food and the margaritas. Sometimes everything is excellent, other times the food doesn't seem as fresh or the frozen margarita is full of large ice chunks. They also stopped giving sour cream and guacamole with fajitas or chimichangas which is annoying. I prefer the other El Mescal location for ambiance and consistency but this place is good when it's good. The inside of this location is kind of meh outside of the bar area. It's usually pretty empty inside. Service is always friendly but sometimes takes awhile.

jamaica was very sweet, loved it. guac was also very lemon-y, finished all of it. i got the mole…read moreburrito w shredded chicken but mole tasted gooey, should've stuck with a more safer option like the tacos bc they looked good. staff was friendly and i liked the quiet ambiance

Great experience here...visited this fine establishment every morning during my stay in Fruita…read more Unusually busy due to a gravel bike race in town...sausage and verde chili breakfast burrito was the highlight...even with a little wait. Each day my caffeine intake was pleasurable here. Mocha and smiles each morning. Can't ask for more. I'll be back.

We had the breakfast burritos which were huge and delicious! The service was friendly and…read moreprofessional. We ate outside on a beautiful sunny day and enjoyed the outdoor picnic area.

If you are looking for as close to California Mexican food. Look no further than this place…read more Service is fantastic as well they are very attentive. They greet you right away when you walk in. The restaurant is decorated so nicely too. I had the Birria combo and one Adobado taco. All very good. I will be back. Chips and salsa so good too. Thanks guys.

Great family owned spot. You won't leave hungry, the spot on enchiladas rice and beans have great…read moreflavor in the sauces. Can't get enough of the chips and salsa

We love Taco Bell out of all fast food! We eat at all of them in the valley, we live in Fruita so…read moreit more often than not. Service is usually good, but it's amazing to me that we usually get way better food out of the ones up town! I definitely recommend going into grand junction if you can!

I ordered a Chalupa and the shell must have been setting on the counter for two days! So hard…read morecouldn't even bite it! I also ordered a supreme taco and got a Dorito taco! It also took forever and there was hardly anyone in there! If I hadn't of been in a hurry I would have ate in the parking lot. But no, I waited and was very disappointed! Shame Taco Bell, Fruita!!

If your a pie person stop in for Kathy's Desserts! Never disappointed! They have recently…read moreexpanded, perfect for your next family get together!

For $90 this is Awful! Frozen vegetables reheated, frozen dinner rolls reheated, mashed potatoes…read morefrom a box, and lousy cuts of meat. I'd give zero stars if I could. But the soup was decent.

Wow!!! Food was great!! I'm so glad I stopped and went in…read more It's hard to find pork fajitas but this place has em...!!!! I'll definitely be coming back. Enjoy!!

ABSOLUTELY NOT! (I was staying overnight in Grand Junction from out of town and door dashed, I also…read morespecifically asked for spicy) ... Because... TF?! I ordered camarones a la diabla "A la diabla" means to hell with it...and hell is hot! The only thing that reminded me of infierno was the red color. Especially when I asked for HOT! I am mad and insulted. This dish was not as advertised as the spice goes. Shrimp was perfectly cooked to their credit. (Yes, I ate it because I drove for about 10 hrs and even Hamburger Helper would have hit at this point) But, just call it was it is "camarones a la mid" we also got the Asada plate which my husband enjoyed, and I had to steal his roasted jalapeños.

Gage charged for extra rice and beans. They also shrunk bowls. Charged 18 dollars for a regular…read morebowl with one extra scoop of rice

Great location, great staff, and clean. What else can you ask for when looking at a chain…read morerestaurant. I find their food is better than Chipotle in my opinion. It seems cleaner if that makes sense. My stomach doesn't feel odd afterwards. The chicken is dryer but still good and I like their pulled pork a lot. I think this plan he ran well and the food is good and consistent.

Been a minute since we were there...forgot to post. Well, third time we visited this…read moreestablishment. Not good, the first picture is what we got. the second picture is what was advertised. Our Dinner...COLD baked potato, they show loaded, but all the loaded items cost more to add. COLD steak. The shrimp were not even close to normal size. extremely tiny.(my dinner) My wife's was cold as well. so cold that soft butter would not even melt. The steaks had absolutely no flavor. It's like they were just taken out of the fridge and plopped down on a flat griddle with no seasoning at all. not like the picture. Yes, we told them and they did not even offer to re cook our dinner, warm it up or give us a discount of any kind. I only ate some of it because I was SO hungry. My dinner came out and 10 minutes later, my wife's dinner came out. Honestly, the salad bar was the best part, although it was not very fresh either, but better than the main course. SO SAD how some restaurants want local support but have no idea that the food and service are horrible. Just being completely honest. Cattlemen's...need to step up your game!

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.