Stopped here during our travels. Excellent food and service…read more We got the 10oz medium rare ribeye and chicken fried steak, both were prepared and cooked perfectly. Compliments to the chef! Food was so good we didn't even ask for the military discount! This place should be part of Harvest Hosts. Huge parking lot and plenty of room for trailers. Plus excellent food so you don't have to cook!

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.

The Fruita location of Rib City is my new favorite. We have been to the Rifle and Grand Junction…read morelocations for many years, but we just moved out to Fruita. The location is excellent in a shopping mall on the south side of I70. The interior decor is up to date and welcoming, but still has the fun signs Rib City's are known for. We were greeted and seated promptly by the server. The server was personable and welcoming as she took our drink orders and explained the lunch specials. There are many specials on the menu, but there are also specials on the table sign and the chalkboard sign as you enter. We always get the fried okra, and it was cooked perfectly as always. They are also serving fried pickles now. We each ordered the lunch special of a Pulled Pork Skyscrapers with 2 sides for $12.99. I got the green beans and fries, and my husband got the mac and cheese and baked beans. The pulled pork was delicious as always mixed with the NC vinegar based sauce and a side of coleslaw that goes on the sandwich. All sides were also good. Service was top notch the entire time. Special notes: whatever the seasonal cheesecake is GET IT! It is homemade and amazing. We got a slice to go, and it was enormous! The flavor this time was blueberry. So, so delicious! They also have a happy hour special on drinks and 1/2 off apps from 2-6 on weekdays. We will be back to this location frequently!

This is some solid barbecue for the price point. It is not going to compare to what you get down…read moresouth, in West Texas, in KC, etc. It is definitely Colorado bbq. That being said, I am always happy with the quality of the food and portion size given the value and price. The ribs are my go to. It's a chill laidback restaurant with a countryish down home vibe. The service is always friendly and smiling. They have some good specials too. I think the only thing lacking is the type of sides or maybe the quantity of options for sides.

Camilla's has been in Fruita forever. Recently, a new owner has acquired the business. Been since…read morethen? While it feels similar, the menu has been refreshed. We enjoyed an excellent breakfast. Also, table service is back and servers are great! Nothing beats a great breakfast on the patio!

One word - AMAZING! A small town restaurant with great food and great service. It's under new…read moreownership so expect a different and good vibe with great food. We started with the Zuccini Fritti, a simple but tasty appetizer. Then tried the Louisiana Gumbo and NY strip. The gumbo was spicy and tasty, even my husband liked it and he is not a fan of spicy. The NY Strip was served as ordered and full of flavor. We finished dinner off with their white chocolate cheese cake, which by the way is gluten free. We would have never known had we not been told. A great way to end a meal. For beverages, we decided to be adventurous and tried the Savauge wine, specifically Devils Prey. As somewhat of a wine conisuer, I was impressed with this Colorado wine - it's not your traditional CO wine. Smooth and tasty. This will definitely be our go to dinner place. Excited to try breakfast and lunch too. We recommend giving this place a try. While some of the reviews are concerned about prices and service - not our experience at all! Service was great and the prices were very reasonable for the quality of food.

Was a little leery of the price for premium ground bison, but I can now say I would definitely buy…read morefrom Quality Meat again! This was such high- quality bison with an awesome flavor and the people were so friendly. Great customer service, they set aside what I needed for my order without my even coming in or paying in advance!

Business has been in service for decades, which reflects on its quality, service, and meat. No…read moreambiance, it's a meat shop!

Delicious HOMEMADE food!!! The cinnamon roll was huge and delicious. Our waitress was phenomenal…read more The overall review rating does not reflect this amazing restaurant, worth the stop!!

Friendly place with good service. We all enjoyed our breakfast and they kept our coffee hot.read more

So glad I finally tried Dragon Treasure! I will definitely be back. The service was incredibly…read morepolite, helpful and fast. They have a nice area with booths and other seating arrangements if you choose to stay there and eat in the restaurant. We ordered take out and they were even so sweet to offer paper plates, napkins, and anything else you might need. This restaurant is located just a little off one of the main roads in Fruita on the way to Colorado National Monument. It was very clean, everyone was friendly, and the food was excellent. I had a szechuan chicken dish which had fresh vegetables, but could have been a little more spicy.

We had dinner here traveling. It was the best Chinese food we have ever eaten. Highly recommend…read more Portions are very large. More than we could eat.

We love Devils Kitchen! Keely H is the best server! She's smart, personable, attentive and…read moreprovides great service with a happy demeanor!

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

Great happy hour! Half off bites, $4 cocktail special, and other cocktails are $8. Really great…read morevalue! I especially enjoyed the prime rib and shrimp bites.

Wow, what a gem of a place in Grand Junction. Close to the freeway, close to the airport and the…read moreairport hotels. The Can Can Pork Chop is probably the best bone-in pork chop ever! Not overdone and still pink inside. This results in a melt in your mouth pork chop. Almost bigger than a regular size rib eye, if you are trying to decide what to have and you want some meat to sink your choppers into, don't hesitate to get this pork chop. We also had the bruschetta pappardelle pasta. Just meh. Corn ribs - just meh, but this is a rarity on any menu that I would never pass up. French onion soup - just meh. That being said, I would come back just for the pork chop.

I can't say enough good things about this place. We were…read moregreeted warmly when we arrived and shown right to a table. We were a little taken aback simply because we dressed as 'business casual' and the waitstaff were dressed to the 9's. But we noticed that almost everyone else there was dressed casually, so we relaxed (i.e. they seem to have a relaxed dress code). Our waiter was prompt taking our drink order (and the water was filled immediately). He explained the special (some sort of fish which both my wife and I thought sounded wonderful) and then let us take our time looking over the menu. When he came back, I asked him about the sautéed mushroom appetizer. He described it and we immediately ordered it. It came out piping hot, and I must say - my wife and I both were 'fighting' for each bite - it was AMAZING. The sourdough bread is fantastic (and was great to use to mop up the rest of the melted butter from the sauteed mushrooms). I ordered the bacon wrapped, blue cheese encrusted filet with the house mashed potatoes and my wife ordered the ribeye steak with the potatoes au gratin. Mine selection was pretty awesome. The kitchen burned the bacon, but the steak was done perfectly and with the blue cheese encrustment and the sauce that came with it, I just pushed the bacon to the side (note - if I had pointed this out, I have no doubt that the staff would have refired the entire plate - so that's on me). However, my wife's selection blew mine completely away. Her steak was done perfectly (medium-rare) and the au gratin potatoes were absolutely to die for (I may have stolen quite a bit from her plate). We have our favorite place in Loveland, Co (4th street chop house) and Colorado Springs, Co (Peppertree restaurant), and we've now added the Winery to that short list. Sadly, it's a little further than the other two, but when we come back to Grand Junction/Palisade, this is one place that won't be skipped! We definitely recommend this place.

Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

Overall, good experience at this outback. Multiple problems, but they were all solved very well and…read morekindly. Our salads came out before our cheesy fry appetizer. Which this has been a problem across multiple outback locations and multiple states. There's something off with the timing. They handled that by comping the appetizer. Happy! Our food came out shortly after looking delicious. Unfortunately, as I cut into my 9 ounce sirloin, it had a cool red center. It was a thick one so I am very understanding, but it threw off the timing of the whole meal so it was disappointing. They took the steak back on the griddle and brought it to a warm red center and gave us new fresh broccoli along with the corrected steak. Happy! Because of the multiple mess ups, they did offer us a free dessert. We weren't hungry so we declined and then they decided to comp our meal. Multiple instances where they could've just said sorry. More importantly, they solved the problems with effective solutions. An experience that could've easily been a two star they turned into a four star and I will be back!

Of course, with the word "Steakhouse" right in the name, you might expect this review to be about…read moresteak. That is not the case. Outback does indeed serve pretty good steaks, but one area in which they excel never gets any love. The wedge salad that is a side item is doubtless the best I have ever tasted. Always fresh, crisp and dressed up wonderfully. Treated not as an afterthought, the presentation is outstanding and the taste is better. Nicely done.