Been a minute since we were there...forgot to post. Well, third time we visited this…read moreestablishment. Not good, the first picture is what we got. the second picture is what was advertised. Our Dinner...COLD baked potato, they show loaded, but all the loaded items cost more to add. COLD steak. The shrimp were not even close to normal size. extremely tiny.(my dinner) My wife's was cold as well. so cold that soft butter would not even melt. The steaks had absolutely no flavor. It's like they were just taken out of the fridge and plopped down on a flat griddle with no seasoning at all. not like the picture. Yes, we told them and they did not even offer to re cook our dinner, warm it up or give us a discount of any kind. I only ate some of it because I was SO hungry. My dinner came out and 10 minutes later, my wife's dinner came out. Honestly, the salad bar was the best part, although it was not very fresh either, but better than the main course. SO SAD how some restaurants want local support but have no idea that the food and service are horrible. Just being completely honest. Cattlemen's...need to step up your game!

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.

The Fruita location of Rib City is my new favorite. We have been to the Rifle and Grand Junction…read morelocations for many years, but we just moved out to Fruita. The location is excellent in a shopping mall on the south side of I70. The interior decor is up to date and welcoming, but still has the fun signs Rib City's are known for. We were greeted and seated promptly by the server. The server was personable and welcoming as she took our drink orders and explained the lunch specials. There are many specials on the menu, but there are also specials on the table sign and the chalkboard sign as you enter. We always get the fried okra, and it was cooked perfectly as always. They are also serving fried pickles now. We each ordered the lunch special of a Pulled Pork Skyscrapers with 2 sides for $12.99. I got the green beans and fries, and my husband got the mac and cheese and baked beans. The pulled pork was delicious as always mixed with the NC vinegar based sauce and a side of coleslaw that goes on the sandwich. All sides were also good. Service was top notch the entire time. Special notes: whatever the seasonal cheesecake is GET IT! It is homemade and amazing. We got a slice to go, and it was enormous! The flavor this time was blueberry. So, so delicious! They also have a happy hour special on drinks and 1/2 off apps from 2-6 on weekdays. We will be back to this location frequently!

Great place! And, the best potato salad ever! BBQ on our sandwiches was ample, tender and…read moredelicious. Coleslaw and beans were great too. Would highly recommend.

Camilla's has been in Fruita forever. Recently, a new owner has acquired the business. Been since…read morethen? While it feels similar, the menu has been refreshed. We enjoyed an excellent breakfast. Also, table service is back and servers are great! Nothing beats a great breakfast on the patio!

One word - AMAZING! A small town restaurant with great food and great service. It's under new…read moreownership so expect a different and good vibe with great food. We started with the Zuccini Fritti, a simple but tasty appetizer. Then tried the Louisiana Gumbo and NY strip. The gumbo was spicy and tasty, even my husband liked it and he is not a fan of spicy. The NY Strip was served as ordered and full of flavor. We finished dinner off with their white chocolate cheese cake, which by the way is gluten free. We would have never known had we not been told. A great way to end a meal. For beverages, we decided to be adventurous and tried the Savauge wine, specifically Devils Prey. As somewhat of a wine conisuer, I was impressed with this Colorado wine - it's not your traditional CO wine. Smooth and tasty. This will definitely be our go to dinner place. Excited to try breakfast and lunch too. We recommend giving this place a try. While some of the reviews are concerned about prices and service - not our experience at all! Service was great and the prices were very reasonable for the quality of food.

Business has been in service for decades, which reflects on its quality, service, and meat. No…read moreambiance, it's a meat shop!

There aren't enough stars to accurately rate this local business. The meat is literally the best…read moreI've had since moving from the Midwest many years ago. The prices are low and the staff is friendly. I would recommend this meat store to anyone who wants quality at a low price.

Great for breakfast. Great service. Lots of options. Huge portions. Biscuits are giant and flaky…read more Great hashbrowns. Friendly and attentive service.

Amazing food! Thick Bacon, the best green chili I've ever had, fresh hash browns, and incredible…read morecinnamon rolls! I'm retired and eat out often. I would definitely drive out of the way to eat here.

We've been enjoying Dragon Treasure for years, and it has truly become one of those local spots…read moreyou're grateful to have in your town. For a place tucked away on the Western Slope, the quality, consistency, and friendliness have always felt like a hidden gem. Over the years we've dined in and done plenty of takeout, and the food has almost always been flavorful, hot, and comforting. Favorites like the sweet-and-sour chicken, lo mein, Mongolian beef, soups, and egg rolls have been reliably delicious, and the staff has consistently been warm, welcoming, and genuinely kind. You really feel that family-run pride when you walk in -- from the calm atmosphere to how quickly and thoughtfully everything is served. Like many longtime customers, we've noticed a few changes recently with ownership and packaging, and on a couple of visits the portions or consistency didn't feel quite as strong as they used to be. That said, we truly believe this place still has the heart, recipes, and potential that made it such a favorite for so many years -- and we're rooting for them. Running a small restaurant today is no easy task, and we appreciate the effort that goes into keeping a local business alive and thriving. Dragon Treasure is still a place we happily recommend to friends passing through town, and we'll continue supporting them. With a little fine-tuning, it has all the ingredients to remain one of Fruita's best comfort-food spots for many years to come. A genuinely good local restaurant run by kind people -- and definitely worth stopping in for.

Always a great experience!…read more I heard this place got a new owner, so I was really excited to try it and see if any of the recipes have changed. I got it to go because I was meeting my friend for a catch up! I got the sweet-and-sour chicken with fried rice. It tasted how it normally does so I don't think anything changed which is good for me because I love the flavors that the original recipes have. The crunchiness of the chicken with the sweet and savory of the sauce. Always a great go to choice. I definitely love this place and I'm very excited that the recipe did not change so I will for sure be going back next time. I'm in town!

The bartender was not very helpful about our drinks and suggested a more expensive wine without…read moreconsulting us The ñoquis were too spicy with the curry over seasoning The sourdough bread was very dry like yesterday bread

Delicious food and okay service. . ............!.!:!:!:!:! 12/12/23…read more So it looks like I'm here to leave another review somewhat of the same three years later the food was good. I don't know if I would say it was delicious this time, but our service was absolutely obnoxious. I don't know what in her right mind thought that she was going to leave us a picture of water on the table and expect us to refill all of our empty glasses. I understand if it was extra, but it wasn't our glasses were empty. We shouldn't have to pour our own water, especially paying the prices we did. !!!!!

Great happy hour! Half off bites, $4 cocktail special, and other cocktails are $8. Really great…read morevalue! I especially enjoyed the prime rib and shrimp bites.

Wow, what a gem of a place in Grand Junction. Close to the freeway, close to the airport and the…read moreairport hotels. The Can Can Pork Chop is probably the best bone-in pork chop ever! Not overdone and still pink inside. This results in a melt in your mouth pork chop. Almost bigger than a regular size rib eye, if you are trying to decide what to have and you want some meat to sink your choppers into, don't hesitate to get this pork chop. We also had the bruschetta pappardelle pasta. Just meh. Corn ribs - just meh, but this is a rarity on any menu that I would never pass up. French onion soup - just meh. That being said, I would come back just for the pork chop.

We were visiting Grand Junction, CO and looking for a nice restaurant with staff that knows how to…read morecook a good steak. Amazingly, finding someone that knows how to cook a steak can be difficult. After quick Google and Yelp searches, we learned about the Winery. I made a reservation online, and I'm glad I did because it is a busy place. Located in an alley, the historic building used to house a horse drawn carriage fire station. Pretty cool to think about. To me the building was quite charming. I loved the outside walls covered in vines and the old wooden door that opened into quaint, cozy rooms covered in wood and old bricks with beautiful stained glass windows. I felt like I had stepped back in time to an old timey tavern. When we arrived, our table was ready. We ordered a couple of drinks and decided to go straight for our meal. I decided on the 6 ounce filet. It was locally sourced and wrapped in apple wood smoked bacon. I asked for medium well and it was cooked to perfection. I ordered a loaded baked potato to go with it. It was a delicious meal, and I had leftovers for the next day. For the amount of food we got, the service and the quality of the meal. I would highly recommend The Winery for a date night out or other special occasion.

Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

Overall, good experience at this outback. Multiple problems, but they were all solved very well and…read morekindly. Our salads came out before our cheesy fry appetizer. Which this has been a problem across multiple outback locations and multiple states. There's something off with the timing. They handled that by comping the appetizer. Happy! Our food came out shortly after looking delicious. Unfortunately, as I cut into my 9 ounce sirloin, it had a cool red center. It was a thick one so I am very understanding, but it threw off the timing of the whole meal so it was disappointing. They took the steak back on the griddle and brought it to a warm red center and gave us new fresh broccoli along with the corrected steak. Happy! Because of the multiple mess ups, they did offer us a free dessert. We weren't hungry so we declined and then they decided to comp our meal. Multiple instances where they could've just said sorry. More importantly, they solved the problems with effective solutions. An experience that could've easily been a two star they turned into a four star and I will be back!

Olivia was my waitress and she was delightful, very nice and quiet dining area and food was very…read moretasty and cooked just as ordered