Pretty solid, fancier all-vegan restaurant with very creative dishes. We had a reservation for…read more6:45pm, and good thing we did, as the place was full by 7:30pm. Their food menu has 4 appetizers (€10-14) and 4 mains (€19.50-22). My wife & I split 2 of each:
-Sesame Marinated Tofu (€13) -- easily the best dish we got, coming in a soy & lime yogurt base, with the tofu beautifully crusted in sesame seeds and other spices/herbs. Delicious
-Grilled Green Asparagus (€14) -- very nicely prepared, served in a cashew cream base, parsley pesto, and arugula. Very nice.
-Hazelnuts Mashed Potatoes (€22) -- a bit bland, but the mustard vinaigrette and rooibos & tamari cream were nice as a base; the potato mash lacked flavour though and there wasn't much hazelnut character.
-Elicoidali Basil & Balsamic Cream (€21.50) -- nicely cooked pasta dish, with eda mame beans, sundried tomatoes, and covered in a pesto and sunflower seed sauce. A bit bland as well, but reasonably done.
Service was quick and helpful. Sparkling water is €4.50, but that is written in the menu which you receive after being asked whether you want still (free) or sparkling water.
All in all, great appetizers, blander mains. Might not be worth the price, but the experience overall was good.