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    Destination Grille

    3.9 (107 reviews)
    Open 11:00 am - 8:00 pm

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    DESTINATION GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating

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    Recommended Reviews - Destination Grille

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    Salmon BLT
    Jessica R.

    We had an awesome dinner last night in the 1st floor dining room before heading upstairs to listen to Suede on the patio Ceviche - very tasty. I would have preferred chips, or something already broken up. We made a huge mess, lol. Side Salad - very good, but the lemon dressing was outstanding! Made in house, I am definitely going back just for this salad dressing. Hot Honey Pizza - lately, we have had a slight family obsession with hot honey. Once we saw this on the menu, we had to try it. And it was every bit as delicious as it sounds. Salmon Risotto - to. LIVE. for! This was outstanding, we were all in love with this dish and will definitely be back for this one. Salmon BLT - other than having a little too much butter on the bread (which made it soggy) this sandwich was fantastic. I didn't actually think the phrase "too much butter" would ever come out of my mouth... I forgot the drink name but it was something with peach whiskey and we loved it. Like an Arnold Palmer but with peach whiskey...or something like that. We have always loved this place, and love their quarterly menu changes. Great ambience, great service, it was a fun night! -- at Destination Grille. -- at Destination Grille.

    They were nice enough to make me a wedge salad with Buffalo chicken. It was excellent!
    Terry B.

    Destination Grille was a nice surprise for me, the service staff and managers have been first class. The variety of food I have tried has also been great! We have been in the Bar in the lower level and the upper Terrace, both were great, classy by casual.

    Bergen H.

    Emma @ DG gave my grandmother, aunt, sister and I top tier service. She was so kind, friendly, and so quick with everything we wanted! Definitely returning and asking for Emma's table section. Thank you, Emma!

    Dirty Martini
    Erin L.

    Went to Destination Grille last week for a birthday dinner, party of 10, so we had reservations at 7:30. We were seated at a comfortable table. Had to get some drinks beforehand at the bar, which was fine. Our waiter, sorry I forgot the name, was great throughout. Food was correct and he did very well. For the ambiance, it started to die down crowd wise around 8-8:15 on a Saturday night, so not too bad. However, the sun setting and not having shades (maybe they were missing-we asked) was a downfall as it was blinding to some of our guests on the one side of the booth for a good 30 minutes. They might want to look into that. Now the food. Sure looked good, but I will say everything was just eh, just okay. Nothing spectacular. I'd go again if others were going. Definitely a lot on the menu to try, but what we had was okay. Not bad, but not great for being a foodie. I got the salmon blt. It was okay. I ordered it cooked crispy, which they ask how you want it cooked. 100% was not cooked crispy, 0 crisp to it. And just not much flavor. More flavor in the bacon. Mac n cheese was a 0 out of 5. Dry, 0 cheese flavor. Tasted like cooked pasta is awful. Horrible. Husband and friend each got the black and blue burger. I liked the blue cheese crumbles for the flavor and burger was juicy. But that's about it. Nothing to write home to mom about. Homemade chips were great and the grilled pineapple was good. Bruschetta as an app, 1 out of 5. Supposed to have Borsin cheese. I think they ran out and didn't say anything because I ordered the borsin mushrooms and they said they were out and these apps didn't have borsin cheese. Tasted like mozzarella so that was a disappointment. Just not much flavor. A couple guys had the ribeye. Said it was good. A friend had a pizza not pictured. It was huge and she liked it. Corn dip was pretty good. 3.5/5. Creme bruele was really good if made right and it was! I give a 4/5 for the waiter and a fun night. I'd say a 2.5/5 for the food flavor/taste. 3/5 for ambiance due to the sun coming in. Again, I'd go back if others do, but it won't be my first choice next time.

    Gluten-free cheese curds

    The food here is fantastic. I'm gluten free and I had cheese curds and Asiago mashed potatoes with CHOCOLATE LAVA CAKE for dessert that is gluten free and it is delicious! Sat at the bar and the bartender was knowledgeable, helpful and all-around fantastic while we ate at the bar. Ambience is laid-back. It's like WNBA games if they're available on a channel they get and the whole place just feels fun. Huge portions so big cross may seem a bit offputting, but the portions are so large that it makes it worthwhile. This is definitely someplace you come back to.

    Fries and wings
    Jason M.

    We dined here last night for the first time after my son said he heard good things about this place. It was nice that we were able to make a reservation online so we walked right in and sat down. Staff and employees seemed very friendly, although our waitress wasn't overly friendly. She was very mechanical and did her job, albeit with some mistakes in my opinion. I'm not going to get into the details of those mistakes, but let's just say we don't get exactly what we ordered on two different items. Not huge issues, but something that could have been caught if the waitress was really paying attention to things. I don't believe they were mistakes made by the kitchen. Menu is good with a lot of choices. Nice discounted apps and drinks prior to 5pm. The inside of this place is very neat, clean and modern. Very cool bar area. Fries are very good. Pizzas are pretty good. The chicken tenders/strips are out of this world...super crunchy crust. Like awesome. And these aren't tenders...they are legit chicken breasts. 3 of them to be exact. Huge portion. The wings were quite good too. Big, great crust/skin. The special sauce is some kind of mustard sauce which was surprisingly good. We enjoyed it and would come back any time. Just had the little blip with our waitress.

    The backbar
    Kirk M.

    We stopped in last night for a quick bite and were pleasantly surprised by the overall quality and atmosphere! We sat at the bar which in itself is amazing. The bartender was friendly and courteous and informed us of the Sunday specials. He was also knowledgeable and filled us in on the history and ownership of the business. For drinks we order some mules as they were on special and they were made perfectly. The menu is extensive but not too big. You could come here for a high end meal or appetizers the food costs are on the high side so plan ahead. For food, we ordered cheese bread and an all the meats pizza. It was delivered quickly and the crust was crispy and properly chewy. Delicious. Everything we watched leave the kitchen looked delicious and portion sizes were decent. We were happy to have plenty to take home. Before we left we explored the rest of the building upstairs, party venues and an outdoor patio that would have sunset views. It's a very cool and stylish place with room for big parties and events. See the pictures as they were decked out for Christmas! We plan on returning soon!

    Meat lovers pizza (under a warming lamp).

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    1 year ago

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    2 years ago

    Grace was an amazing server. She was so kind and made the experience. The food and atmosphere were great as well!!

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    3 years ago

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    3 years ago

    We love, love, love everything on the menu! Ask Sherry about their Rueben. Its the best in IOWA!

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    4 years ago

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    3 years ago

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    3 years ago

    Interesting, relaxing indoor atmosphere. Warm, efficient service. Delicious food. Went been there twice and will be back.

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    3 years ago

    Unbelievable.. we had 3 drinks and cheese curds for $177. Can't believe the price. I do not recommended!

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    4 years ago

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    2 years ago

    Sit in Emma's section, she is a DELIGHT!! The Razzy Berry cocktail was fresh. Lobster Roll.. say yes! And the grilled pineapple.. delish!

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    2 years ago

    Good food, good service, good for big groups. Very large groups may be accommodated based on whether the terrace is open.

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    3 years ago

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    3 years ago

    Gr8 ahi protein bowl steak bennys cocktails bloody bar outdoor patio large venue small venue. Luv this place.

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    3 years ago

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    2 years ago

    Food was great. We especially liked the crème brûlée! The service was also excellent!

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    2 years ago

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    3 years ago

    Good is good, a it over priced, many options, the burger was awesome, service is slow, but great ambiance - Christmas with Santa was fun.

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    3 years ago

    Great food, great service and great view. Cool vibe and fun environment! Highly reccomend.

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    Page 2 of 3

    Ask the Community - Destination Grille

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    Pepp's Pizzeria - Meatzilla pizza

    Pepp's Pizzeria

    4.6(19 reviews)
    3.4 mi

    We finally made it to Pepp's on Sunday so we could try this long awaited Pizza spot. (Kim is a…read morepizza nut and she has had her eye on this one!) Pepp's is located in a strip mall just off of interstate 80 and 86th on the northwest side of Des Moines in Urbandale. Surrounded by some other hotspots including Orange Leaf Frozen Yogurt and Friedrichs Coffee so you really could make this an all day stop! (haha). The shop is small and only has seating for about 25 people (max) The open kitchen and walkup ordering works so you can see and hear everything going on. Decorations are eclectic and fun without being obnoxious. The place is clean and well lit. Menus are displayed in multiple locations and easy to read. Order Pizza by the slice or the whole thing along with sandwiches and extras. Grab a cup and a number, get your drink (no alcohol) and sit down. The lady at the counter was patient and kind while we deliberated our choices. Once we decided and ordered our Meatzilla Pizza ($21.50) we only waited about 10 minutes before it was delivered with a smile. First impressions - it is a well made pizza with ample toppings, the crust is thin, chewy and crispy and perfect! We really enjoyed the combination of canadian bacon, sausage and pepperoni with the little bits of ham. I had a little buyers remorse that we only ordered one pizza so I ordered a slice of the 'Pepp's Pie' to go. It was also delicious with the pepperoncini adding that nice tangy spice to the already tasty slice! While we were eating we witnessed one of the chefs come out and check with every table to make sure we were all happy - this was a very nice touch. In addition the manager came out at the request of our neighboring table to discuss catering options with them. Very good customer service all around! We are looking forward to coming back to try another option! Great Job Pepp!

    High points for Pepp's: Wood fired pizza with that characteristic crust, fresh toppings, creative…read morecombinations. Low points: The toppings on the pizzas with lots of bulk (large amount of toppings) were mostly in the middle of the pie...or had fallen in...but it made picking up the pieces quite messy as they'd fall off. Was also confused because they advertised an upside down pizza, but all of the pizzas we got were "normal" with the sauce on the bottom and the cheese on top and then the toppings on top of that. (Shrug) Our group tried a wide variety of pizzas, but the favorite was the white pizza with the hot honey on it. It really was tasty. Sometimes white pizzas don't have enough cheese or sauce on them and end up being kind of plain, but this one was tops!

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    Pepp's Pizzeria - Open kitchen, front counter, and high top.

    Open kitchen, front counter, and high top.

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    Nashville hot brisket mac n cheese pizza.

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    7 Stone Pizzeria - Large buffalo chicken on artisan crust

    7 Stone Pizzeria

    4.0(134 reviews)
    7.1 mi
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    New York/wood fire style pizza or "caramelized deep dish." When I hear deep dish, I think Chicago…read morestyle, and this is more pan. We tried one of each, and they were both good! We got carry out, but there is a small seating area and bar inside.

    My boss and I went out to lunch today. He'd picked 7 Stone with a friend of his and his friend's…read morekids. I was just along for the ride... Lol I took at look at their menu online and it's not a big menu... Build your own 7-Stone crust (thick) and artisan crust (thin) along with six different specialty pizzas. Big into appetizers? Don't plan on it here. They have cheesebread and side salads. They offer a couple different items for lunch specials (Wednesday - Friday 11am to 2pm)...toasted hoagies and a half pizza combo. It's order and pay at the counter. Pepsi self serve fountain drinks. Plates, utensils, napkins, and pizza spatulas are beside the fountain drink station. Parmesan and red pepper are on the tables. Seat yourself. The seating is a combination of booths and low top tables and chairs. There's a small counter with seating as well. The business itself is in a strip so there is lots of parking available. There was one gal behind the counter taking orders as well as cooking and serving pizzas. Two younger ladies came in a bit later, but it was hard to tell if they were actual staff or daughters there to hang out with their mom (or maybe both). Staff was friendly enough. Our party ordered: 1x large House7 on 7-Stone crust 1x large buffalo chicken on artisan crust 2x small pepperoni pizzas on artisan crust 1x large cheesebread 1x side salad 7x fountain drinks It was a short wait for everything to get cooked and served. The thicker 7 Stone crust takes about 20 min. The artisan...probably half that. The 7 Stone crust vaguely reminds me of when Pizza Hut still cooked in cast iron. The toasted crust with cheese burnt like little vertical stalagmite (that's the cave formations that form from the floor up)... That was something neat to see. I haven't had a crust like that in a long time. The artisan crust is thinner of course, but perfect for folding. You like a little char? This gives you that in some bubbling aound the edges, but the bottom of the pizza crust is not burnt. I really enjoyed the buffalo chicken pizza! I'm not sure what it was but for me there was something off about the red sauce... It wasn't "bad" but just tasted off. At first I thought it might be a residual taste from the black olives from the House7, but the red sauce on the pepperoni pizzas had the same taste. Maybe it was the plum tomatos they use v. roma or another more traditional variety? Bang for the buck... To me it seemed a little pricey. $22 for a small cheese pizza on 7-Stone. $20 for a small cheese on artisan. $33 for a large specialty on 7-Stone. $31 for a large speciality pizza on artisan. But that might just be me... The company was buying for the two of us today so... The cost is sort of irrelevant outside of mentioning the noted pricing in general. When the company is buying I really don't care. But I'm kind of glad they were paying for it... Lol But no one walked away hungry that's for sure...! And the leftovers I took home will get eaten as long as it warms up anywhere near the same (follow up edit: it did). This is a tough one for me... It's kind of like Gusto. I had a ton of friends who loved the place. I just never cared for it. And there was no particular reason... Is this some place I would return to? Maybe if invited again... But while it's not exactly my favorite... You might love it! Definitely worth checking out! https://www.7stonepizzeria.com/

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    Interior

    7 Stone Pizzeria - Large mushroom pizza half sausage half pepperoni. The red sauce is tasty.

    Large mushroom pizza half sausage half pepperoni. The red sauce is tasty.

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    Destination Grille - newamerican - Updated August 2026

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