This guy's great. They used to be delivery-only, but…read morerecently they opened a physical location where you can also order for walk-ins, so I've been going there pretty often. It's not exactly traditional Japanese sushi in the strict sense, but the sushi is made by Japanese chefs who clearly have a solid foundation and understanding of authentic sushi technique, so I can eat there with confidence. There are barely any sushi restaurants around here owned and operated by Japanese people, so this place is really valuable to have nearby. Every time I go, I'm greeted by friendly Japanese older gentlemen, which honestly makes the experience even better. I'll definitely be back again next week!

Beautifully packaged with utensils, mini ponzu and yuzu sauces, wasabi, ginger and a moist towlet…read more I ordered albacore, yellowtail and red snapper. I ordered nigiri pieces with easy rice and even then fish slices were a little thin.

Remarkable tasty food. I am not a vegan, vegetarian, etc but I could eat anything made by Mother…read moreOrganica. The food is incredibly fresh and, even better, flavorful. Chef Sepi is extremely friendly and knowledgeable. Every event that they have done for us, we have loved. Highly Recommended.

I ordered for the first time and couldn't be happier. First, I messed up the order and emailed and…read moreasked for a change to delivery date, and they answered immediately and changed it for me. Second, the fish was absolutely delicious. I think we'll be eating at sushi restaurants much less; way more economical and at least as delicious at home.

I've been following them on IG but never ordered. They did a bluefin tuna cutting at the night…read moremarket for the belly laughs festival and these girls sitting by me were raving about it so I decided to get it even though I was already full. They were serving a lean and fatty tuna combo. Normally I don't even like akami because it can be very metallic tasting but it was so good. The toro was melt in your mouth delicious. This was some of the best tuna I've ever had, so fresh. Wish I lived closer so I could pick up from them.

Fantastic experience. If you are going spend $32.99 on a single ribeye steak, you want to know you…read moreare getting something excellent. Something you cannot get for $14.99 at the local market. This was the best steak I have ever made at home, and rivals steaks that I have had at pretty good restaurants. All the meat is frozen and separated by farm of origin. All the steaks are wagyu from Austrialian cattle, some grass fed, some barley and grain fed. The cashier was a young guy, but he could tell me all which cattle were fed what, what produced a fattier steak than another one. He recommended I think the Atelier steak, grass fed, $32.99 for a ribeye, because it was tasty but not as fatty as the grain fed ones, which was what I was looking for. His recommendation was to thaw for one day in fridge, pat dry, then season with salt and pepper in fridge for another day. I did that, patted it dry, and salted one more time, then did a reverse sear on the steak. I baked it at low temperature (250 degrees F) until the steak reached an internal temp of 120 degrees F. Then seared 1 min on each side in a hot cast iron pan and little less than 1 min on the edges. Let rest for 10 mins then sliced. Damn, I could tell just by slicing it how soft and tender it was. And when I took that first bite, wow. The best steak I have ever made at home. Served with homemade sourdough bread and a salad with olive oil and balsamic vinegar dressing. An excellent meal. One that you savor. And one that you can share. My wife and I actually shared one steak and it was so tasty, so satisfying, that we were full on 2/3 of the steak. Summary: if you want an excellent steak, one that tastes amazing with just salt and pepper and good technique, go to Herd and Grace. It is pricey, and not something I can get every week, but I will be coming back.

I've been coming here for the past year and regularly buy meat here for higher quality grass fed…read moreproducts that I can feel better about eating. All of the people who have helped me have been so knowledgeable and very nice!

Wow! This place has remarkably healthy, delicious and quality food. The lamb, salmon, koobideh,…read morebeef and appetizers were absolutely show stoppers. Delicious and healthy. Such a gem of a place. Must try for anyone who enjoys Mediterranean food. Quality hunts, eggplant, yogurt appetizers as well. Great hidden find!

Wholesome Foods is awesome. It's mostly a catering biz, but there's a takeout window for individual…read moreorders M-F until 1:30pm. I've come twice and my fave is the chicken koobideh plate (prices increased recently - now $17.50 single order, $25.50 double). The single order has two sticks and is more than filling for one person. The plates come with choice of veggies and rice. My go-to is the grilled or Persian style veggies and saffron rice. Sauces are 50 cents, and the sesame chili has a nice little kick to it and the dairy free tahini. There's also tatziki, mango habanero, and chimichurri. Food is typically ready in about 10-15 minutes, and there's metered street parking in Venice or free nearby lots. Cross-streets are south side of Venice x Cardiff.

Really like this place a lot thank you…read more Got some pesto noodles and some mushroom noodles. a little runny but nice option for some filling veggies n shit

Ordered the Alfredo pasta with chicken…read more The sauce was extremely runny, chicken was over cooked and there was more zucchini than there was noodles

Tired of overpriced dining in LA? Then the Omakase-style seating Menu at Vesti should be at the TOP…read moreof your list! It's an Italian-inspired menu with unexpected Asian touches, and honestly... the combination was incredible. The experience is super intimate with only few seats per seating, and the menu changes from seating to seating--so you may not get the exact dishes I had! (Tasting Table) My favorite was the chef's peach salad -- so refreshing and surprisingly complex, with the sweetness of the fruit, creamy cheese, and that very Italian olive oil dressing. But my true love was the chef's Korean-style chicken wings . Those wings were even better than real Korean restaurant, and made me believe that the chef is Korean with European out look --the kind of dish that completely stole the show! I honestly lost count of how many dishes we got. All I remember is that by the end, we were completely stuffed and satisfied. No walking out hungry like some other omakase experiences! And the best part? Only $70 per person for this all-you-can-eat chef's tasting experience. With premium ingredients and generous portions, I think this is one of the better foodie deals in LA right now. (Tasting Table) But hurry! Reservations have been selling out quickly, and this special Eating Menu is part of Vesti's limited-time pop-up. @eatvesti at Maydan Market $70/person few seats per seating Menu changes frequently

¥¥¥ 2026 review #7 ¥¥¥…read more When I found out Vesti is doing an 8-month residency (until January 31st 2027) at The Maydan Market, I immediately booked 2 seats for their Eating Menu. Yup! You read it currently. Not a mini bites tasting menu that still leaves you hungry after messes. It's a generously portioned full size EATING MENU fit for true foodies!!! An AYCE for 2 hours at Vesti's counter, Chef prepared, right in front of your eyes. Like an Omakase but a million times better, with imported, high quality ingredients and you can even ask for seconds if you really really love any course. Trust me, you will be FULLY stuffed! We started out with Vesti Zippy Dill And Vinegar Chips with Pecorino Mascarpone Caramelized Onion Dip ($12) that in itself is a yummy starter. Highly recommend to add a 12g Tin. ($45) Aqua Best Ossetra Caviar! #iykyk Next, we had the most delicate and superbly balanced Ōra King Salmon w/ cucumber granita, trout roe & pickles. Mmmmm.... I was tempted to ask for servings but needed to pace myself. Bite after bite, we were wow'ed by each and every dish preparation. I got to chat and talk FOOD with Chef Adam and Chef Shane as well as Jorge and Tony -- honestly that was the highlight of the whole Eating Menu experience. The courses kept coming, as soon as we finish one dish, another one pops up! Delicious Nduja sausage in toasted homemade focaccia, super crispy vodka beer-battered wings, Nduja croquettes & Nona's Balls, to-die-for Zoe's crispy fried mortadella sandwich, made-to-order artisan pizza... we were so stuffed! But there's always room for dessert, especially when it's Vesti's Whiskey Caramel Chocolate Chip Bread Pudding!!! Served warm with fresh whip cream.m ^_^ pure heavenly bliss! The menu always changes, even between seatings on the same evening. We can't wait to go back for more Eating Menu! Run, don't walk! Maydan Market at: 4301 W Jefferson Blvd -- Los Angeles Vesti's Eating Menu pop-up at Maydan Market only until Jan. 31, 2027 -- seatings at 4pm * 6pm * 8pm on Tuesday through Saturday *reservations required. Highly recommend booking ASAP 'coz seats are going fast, especially on weekends: eatvesti.com/maydan-market SYOY & catch you soon @Vesti counter at Maydan Market!

Quick response from Johanna! I left a message and she text back almost immediately and was able to…read morehave them ready for the next day. Timely and seamless pickup, clear instructions. I got the pork and my guests enjoyed it! I picked it up in the morning but reheated in my air fryer that evening for like 6min on 400 and it was crispy perfection. Great if your in need of catering and great value comparatively to other lumpiang bulk prices

Absolutely delicious, highly recommend ! The packaging was…read moreperfect and the communication was on point. Thank you Lumpia Ladies !