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    Fat Sal's Deli

    3.8 (1.5k reviews)
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 3 months ago

    Order Fat Sal's Deli Takeout or Delivery

    Fat Sal's Deli Photos

    Business Info

    FAT SAL'S DELI ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Fat Sal's Deli

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    Kimberly H.

    First time to this location, awesome atmosphere, outdoor seating only, walk up window. Pricey, but large portions. Parking is not good in the area. Staff is extremely friendly and helpful. Highly recommend and would return. Some homeless people in the area but staff was good about keeping them away from the dining area

    Drink
    Brian I.

    I've eaten at this place before but this is the first time I actually went to the location to eat it. If you are planning on eating this, I suggest you either come with a big appetite, plan on sharing/saving it or need some hang over food. The sandwich is a regular size, but with all the fatty food in the sandwich makes it hard to finish in one seating (for me). I ordered a Fat Bruin because I couldn't make a decision between a sandwich and smashed burgers so might as well get all in one. The only thing that was disappointing about the sandwich is that with all the ingredients in there, I couldn't really taste the individual ingredients as they all started to blend together. Service wise, there is only one window to order from so there is only one line. The wait was about 10-15 minutes we had time to go to the outdoor seating area to grab seats. There's enough room for probably 6 different parties. Parking may be difficult depending on when you come here but we luckily found some across the street.

    Oh
    Tara F.

    I haven't been here since my college days and had a craving for Philly cheesesteak. Got that with the seasoned fries with the fat sauce. The sandwich was bomb af but the fries were disappointing. Cold, over seasoned and wilted. Maybe it was a bad batch because in the yelp pics they look great. The guy who took our order was nice too. Will go back to try their fat sandwiches.

    Menu
    Samantha P.

    Yummy! Went here after seeing a show at the Geffen. Really good! Yummy fries. We'll definitely come back.

    Fats Sals at the beach after a hard days work.
    Annette M.

    Love the burgers and the pastrami !!! Cant get enough of this place. Service is quick and the people are super friendly and chill..i recently started to order online. Which made it even quicker. The area is full of college kids . The atmosphere is busy. Its great for people watching. Have a burger and then walk the area and grab gelato. Enjoy Fat Sals

    Philly Cheesesteak
    Patrick G.

    This place is excellent. Generous portions of great fresh food. Prices are fair & the staff are super cool. Small spot with outside seating & limited parking. It's next door to UCLA so every place is like that. Nice place to stop and have an epic sandwich.

    Karly W.

    I ordered the double bacon smash burger, and it absolutely delivered. The patties were juicy and flavorful, but the real standout was the bacon--perfectly crispy, thick, and packed with flavor. That level of crispiness is tough to nail, but they pulled it off. Every bite had the perfect mix of savory, melty, and crunchy. The service was very fast for a Friday afternoon around lunch. A very chill patio spot is available to dine in at. Definitely one of the best burger spots I've had in a while. Will be back for sure!

    Buffalo Chicken Cheese Fries Vegan Buffalo chicken cheese fries
    Tammy B.

    We went out to see Central Cee so of course we ended up falling victim to going to Fat Sal's! It's known to be a spot in LA that's open late that people go to if they're drunk, so here we are Fat Sal OG Sandwich 7.42/10- made with thinly sliced ribeye steak, mozzarella sticks, onion rings, fries, brown gravy, mayo and on a garlic hero. Okay in comparison to the Fat Hot Chick this was like the best sandwich ever! The ribeye was actually pretty tender and the mozzarella sticks added this perfect cheesy element. The onion rings gave it great crunch and the brown gravy tied everything together surprisingly well. The garlic hero was soft and held up to all the fillings without falling apart. But this is also something that I feel like I could only ever eat after a night out lol - it's definitely not a sober meal choice but it hit the spot when we needed it. Fat Hot Chick 4.27/10- made with Nashville hot chicken, mac and cheese bites, jalapeño coleslaw, pickles, flamin' hot Cheetos, and fat sauce on a hero. Maybe seeing the ingredients in this you can understand the gist of this place better! This honestly sounded so good on paper. I'm only giving it a few points for the mac and cheese bites because those were actually fire - crispy outside, creamy inside, perfect drunk food. However, this entire combination of ingredients in a sandwich is possibly the worst thing I could have ever put in my stomach. I am simply never eating another sandwich with hot Cheetos in it again, and jalapeño coleslaw?? This actually hurt my stomach to another degree. The Nashville hot chicken was way too spicy combined with everything else, and the flamin' hot Cheetos just made it this weird crunchy mess. Also we tried this one first and then tried the Fat Sal and the Fat Sal was just so much better in comparison. So yes, it may sound good in theory but it genuinely hurts your stomach. Again - I would only ever go here after a night out when your judgment is questionable and you need something absurdly indulgent. Fat Sal's definitely serves its purpose as late-night drunk food, but don't expect gourmet quality! Sometimes you just need to embrace the chaos ‍ Instagram: @hungrytamale

    Honey BBQ chicken
    Nick C.

    Fat Sals is next level delicious I had the Fat Texas and it was everything I didn't know I needed. Juicy steak, crispy bacon, melted cheese, perfectly seasoned fries, and BBQ sauce all loaded into a hero roll. Every bite was ridiculously good and totally satisfying. My girlfriend ordered the Honey BBQ Chicken and Fat Fries and both were fire. The chicken was tender with just the right touch of sweet and smoky, and the fries were crispy, golden, and seasoned to perfection. Portions were huge, flavors were bold, and the vibe was fun and fast. Fat Sals isn't just food. It's an experience. Definitely coming back to tackle the rest of the menu.

    Fat Banh Mi-Ki
    Madalina A.

    I love this place! I tried it for the first time the other day with no expectations and now I am obsessed. I tried the banh mi sandwich with a friend and it was perfect to share. The sandwich was so juicy and fresh ingredients. The flavors were out of this world! It is pricy at around $20. I think it's worth it if you share with a friend.

    Cristal B.

    Cute location and great food! The cheeseburger and onion rings / fries was perfect . The soda was massive. Very satisfied

    Philly cheesesteak fries
    Maddie D.

    not badd. got the Philly cheesesteak fries. steak was nice and tender, fries were crispy and tasty. wished there was more cheese on top of the fries because alot of the fries were cheese-less. definitely hits hard after a night out though. downsides: expensive for what is given, would probably go to hungry moons instead for loaded fries (cheaper/more food)

    Fat Banh Mi-Ki sammich

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    Page 1 of 39

    Fat Sal's Deli Reviews in Other Languages

    Ask the Community - Fat Sal's Deli

    Are you open on holidays?

    Hi Carol. We are closed on Thanksgiving & Christmas Day. We also close early on Christmas Eve. Other than that, we are open every day from 11am to 3am.

    If I take the sandwich to go what are the chances of it being to soggy to eat? I'll be driving 20 to 25 minutes back to Hawthorne.

    Most sandwiches wouldn't get soggy in that amount of time. I've even had one of their sandwiches the following day and still delicious.

    Is anything here gluten free?

    Fat Sal's does have some gluten free salads and sides, but sadly there is no mention on their menus of any gluten free substitutions for their breads. Additional a large amount of their sandwiches have breaded toppings (e.g., mozzarella sticks).

    How is seating?

    Outdoor seating. Very few tables and chairs

    Is the one in Encino still going to be built?

    Yes. I was told it has been construction issues and permit problems that caused the delays? I can't wait either :-)

    Don’t See Your Question? Ask Away!

    Canter's Deli - Fresser, pastrami and corned beef piled high on rye.

    Canter's Deli

    3.5(5k reviews)
    5.1 miBeverly Grove
    $$

    So you can't go to the Fairfax area of Los Angeles and not have lunch at Canter's…read more It's a famous place, had to try it. I went with my sister and a friend and everything was very good. We had a nice server, Daniel, who was very attentive and helpful. My sister ordered cheese blintzes and they were served cold in the middle. Daniel took them back and when they reappeared at the table they were hot enough but not piping hot. Sister said they were very good. But two not very large blintzes for about $16, is kind of high. Friend had a Rueben which she said was delish. She also ordered a container of matzah ball soup and the matzoh ball was huge! I ordered a hot corned beef on rye and it was indeed very good. Large enough that half was enough for dinner and the other half was another meal on the next day. I also ordered onion rings. Very good! My dining companions enjoyed some of them too and there were still a few left to take home with my sandwich! I had a few of my friend's steak fries, they were good also. The prices are high here. Guess you have to go with the flow in a world-famous place! There is a small bakery counter near the front door. We bought two danishes to take home. OMG, the chocolate and almond danish was absolutely a 6 on a scale 0f 1-5! Also got a bear claw and it's terrific too. But the other was great. Notice I said was; my sister and I shared it. Didn't tale too long for us to decimate it! This was an experience for sure. If ever I get to LA again, I will be sure to get a chocolate and almond danish!

    Having just celebrated its 80th anniversary, Canter's remains a fixture of the Fairfax district,…read morethough the light coming from this fixture is starting to flicker and fizzle big time. The large neon signs out front may appear properly retro at night, but look unpleasantly in need of repair in the daylight. The same is true of the restaurant's interior, with dim lighting, dull orange booths, and long-unpolished chrome giving the place a somewhat depressing aura. That visual is unfortunately paired with a sour, mildewed smell, as if the entire place had been wiped down with mops and rags that should have been thrown out months ago. Despite all this, I decided to stay and have the meal I'd planned, as I hadn't been here in a long time. There wasn't much business at 11am on a Thursday, so I slid right into a seat at the counter (the only person at the counter) and was deftly handled by a waiter named Jeff, who was pleasant and attentive, making sure I had everything I needed, and checking in on me several times during my meal. He's a good egg, and I hope he got a good deal more business before the end of his shift. Where Canter's gets some extra points is with their prices, which are currently several dollars below what you'll pay at the other legacy delis in town. The portions are a tad smaller, but are in no way skimpy; that said, my sandwich, soda and tax wound up being about the price you'll pay for just a sandwich at other places, so you're getting a decent bang for your buck. I ordered the Bronx Special, which is a combo sandwich of Pastrami and Chopped Liver. Canter's is the only place I know of in L.A. that serves this sandwich open faced, which allows you to more easily combine the two main items to your liking. The pastrami could have been hotter and a little juicier, but had good flavor without being too salty, so I found the compromise to be worth it. The Chopped Liver had a fresh and mild flavor, and had just the right consistency: a balance between creaminess and a rustic chop, reminding you at all times that you're eating Jewish style chopped liver, not paté. Cole slaw served on the side was fresh and cool, with a nice balance of bitter cabbage and sweet carrot. I personally would prefer that it be a bit creamier, but I know my wife, who intensely dislikes mayo, would really love this version. Pickles were of the half-sour variety, which I really enjoy -- and these had a nice pop of garlic and spice, so they made their presence known. In the end, a meal at Canter's is a mixed bag these days. The deli food may not be the very best in town, but is still quite decent, and the affordable prices are much appreciated. However, the dim lighting and physical decline of the venue combine to create the atmosphere of a dive, and that most definitely subtracts from the overall enjoyment of eating there.

    Photos
    Canter's Deli - Bakery counter

    Bakery counter

    Canter's Deli - Avocado Melt Sandwich

    Avocado Melt Sandwich

    Canter's Deli - Strawberry Cheesecake

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    Strawberry Cheesecake

    Brent's Deli - Corned Beef Reuben fries and sauerkraut

    Brent's Deli

    4.3(3.6k reviews)
    13.2 miNorthridge
    $$

    Brent's Deli is one of those classic Jewish delis where I think they make really good food. It was…read morepacked on a Saturday afternoon and I waited about 20 minutes for a table. I ordered the Black Pastrami Reuben, and this was really yummy! The pastrami itself was juicy, tender, and loaded onto the sandwich along with sauerkraut. It was delicious on its own, but I asked for Thousand Island dressing on the side so I could dip the sandwich into it and that combination was heaven. The tangy, creamy dressing with the rich pastrami took it to another level! You can also get the classic hot pastrami if that's more your style. The Club Sandwich was also really good. This is more of a classic, straightforward deli sandwich and it's hard to go wrong with it when you're craving something familiar. But the biggest surprise for me was actually the cabbage coup. I wasn't expecting much, but wow. It's a sweet comforting soup made with meat and cabbages, and I found myself absolutely loving it. I have no idea how much sugar goes into that broth, but there's something about the sweet flavor that just works. You can order a small bowl, and I'd definitely recommend giving it a try if you're curious. I also asked for bagel chips and pickles which were really fun to snack on. The salmon bagel and whitefish bagel were perfectly fine, but neither was particularly memorable compared with the pastrami or soup. I think this place is worth a visit if you're in Northridge and craving a classic deli meal. I'm definitely excited to go back and try out some other things on the menu.

    First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

    Photos
    Brent's Deli - Check out for both the restaurant and deli

    Check out for both the restaurant and deli

    Brent's Deli - Potato Latkes large (2)

    Potato Latkes large (2)

    Brent's Deli - Matzoh ball soup

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    Matzoh ball soup

    Philippe the Original - Lunch

    Philippe the Original

    4.0(7.8k reviews)
    12.1 miChinatown
    $$
    116 years in business
    Casual dining

    This place is a must visit! Philippe's is absolutely legendary!…read more They have kept their original location and they are still serving up the same classic French Dips they always have. I love the exterior look of the building with their iconic sign. When you step inside it feels like being transported to a simpler time. They have a couple fun phone booths against a side wall and an analog Photo Booth that --depending on the time of year-- will print strips that have the words "Go Dodgers" on it. Because Philippe's is also known to be a place that Dodgers fans can congregate. The line gets quite long, but the staff does their best to get people through as quickly as they can. There is plenty of seating that can be found on the ground floor, as well as upstairs. Although it has been disputed if they are indeed the originators of the French Dip, I must say that have not had a French Dip that has even come close to being as good as the one I had here. And I am a HUGE French Dip fan. You would think that dunking the roll in the au jus would make it just taste soggy, but instead the bread holds up and the au jus packs it with great flavor. Last thing--order it with the pickled egg! Thank me later.

    I had a beef dip wet with swiss and a pork dip wet with swiss, a baked apple and a slice of…read morechocolate cream pie. The beef dip "wet" is perfect. Any less dip isn't enough. Pork dip was ok, not quite as flavorful as the beef but still good. The hot mustard is the best. Baked apple was good, just apple with sugar, nothing not to like. The chocolate cream pie was disappointing. The texture had that grocery store stablizer taste rather than fresh cream.

    Photos
    Philippe the Original - Classic Beef Dip & Pickled Egg

    Classic Beef Dip & Pickled Egg

    Philippe the Original - French  (double) Dips and Citradelic IPAs for two, please.

    French (double) Dips and Citradelic IPAs for two, please.

    Philippe the Original - Mm.. lamb

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    Mm.. lamb

    Bay Cities Italian Deli - The godmother sandwich!

    Bay Cities Italian Deli

    4.2(6.2k reviews)
    3.9 mi
    $$

    Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

    I went back to Bay Cities sixteen years after my initial 3-star review, and honestly, my rating…read morestill stands. The Godmother is good but disproportionately acclaimed, and I'd never wait in line to get it. Thankfully, it's easy to order ahead. I did this through DoorDash on the drive over to Santa Monica, where we were already headed to catch a Sunday afternoon play. We walked in and saw the zoo at the deli counter, then learned that DoorDash pick-ups were in a different corner of the grocery. There was a confusing sign that indicated "catering & on-line pick up around the corner to the left," which in its ambiguous phrasing, led me to a place I wasn't supposed to go (it was apparently only for catering orders, but what about "catering & on-line pick up" excludes DoorDash orders?). A snippy employee cast me out and completely ignored my explanation about the sign. But other than that, the pick-up was quick and painless, much better than waiting in that line. It was like going to the DMV with an appointment vs. without (one of my favorite Broad City gags). We looked around the store, which was quite nice, a sizable gourmet grocery with lots of wine, deli goods, tinned fish, etc. My husband bought a lemonade and learned that Bay Cities doesn't take credit cards. (He was able to use an ATM card.) We took our pick-up order, bagged in a maximal amount of plastic, and grabbed one a handful of shaded tables in front of the store. We'd planned to take our sandwiches to a park, but this was a pleasant place to eat. I got the Godmother with the works: prosciutto, ham, capicola, mortadella, Genoa salami, and Provolone; hot peppers (you can also get mild), Italian dressing, mayo, yellow mustard, lettuce, onion, tomato, and pickles, all on a fresh Italian roll. The bread was great, sturdy with a good crunch, and I liked the sandwich well enough. It was OK+ for sure, just not really a standout in my map of Los Angeles sandwiches. I also ordered a side of snap pea salad, with fresh snap peas, mandarin orange, black sesame seeds, sesame oil, and salt. I love snap peas but I guess I don't love them quite this raw and underdressed. This was a disappointment. If I lived in Santa Monica, I might go to Bay Cities more than once every 16 years. But unless I'm still missing something, it's not really worth a drive.

    Photos
    Bay Cities Italian Deli - Home of the Godmother

    Home of the Godmother

    Bay Cities Italian Deli - The Godmother (Large)

    The Godmother (Large)

    Bay Cities Italian Deli - Godmother (Large)

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    Godmother (Large)

    Fat Sal's Deli - delis - Updated September 2026

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