The sandwiches here are so fantastic! The ingredients are fresh and work perfectly together. They…read morecome out warm and fresh and they're such filling sandwiches. Those housemade chips are incredible, I could eat those by themselves! You also have to try their freshly baked cookies, every flavor is soo good. I love chocolate, so the chocolate chip and triple chocolate are my favorites, but my husband likes the white chocolate macadamia nut and lemon coconut ones! Service is so nice, food comes out quick. They're in a strip mall with parking, and there quite a bit of seating.

Not our first try and have been ordering on door dash for a while…read more First time in the restaurant though and very impressed with the set-up. Spacious lobby and the carving board theme was apparent in the set up and presentation of the meals. All sandwiches were served on cutting boards. Fries and chips were delicious and homemade. Excellent flavor and salted to perfection. The French dip sandwich was filled with roast beef , sandwiches were good portions and the au jus sauce was seasoned well . Soft bread and delicious provolone. The chicken salad club sandwich was great with shredded chicken, grapes, tomatoes and bacon. The smash burger was flavorful, with plenty of veggies and quality meat. Perfectly paired with chips.

Ggiata is the only place on the west side where I can get food that truly feels like home. I get…read morethe chicken parm. The chicken cutlet is crispy and the bread is incredible. The salads are super generous, tossed with the right balance of dressing, and incredibly fresh. Don't sleep on the desserts and wraps either! Phil, Troy, and Izzy are all super welcoming and took great care of us. We love this place.

Prosciutto panino was balanced and fresh, I'm not usually a pesto person but I liked this one…read more The arancini balls came out crispy on outside, soft and savory inside, I'll be ordering again. The don Pepe was a bit soggy with all the aioli and roasted peppers so I just took some out and then it was manageable to eat.

Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

I went back to Bay Cities sixteen years after my initial 3-star review, and honestly, my rating…read morestill stands. The Godmother is good but disproportionately acclaimed, and I'd never wait in line to get it. Thankfully, it's easy to order ahead. I did this through DoorDash on the drive over to Santa Monica, where we were already headed to catch a Sunday afternoon play. We walked in and saw the zoo at the deli counter, then learned that DoorDash pick-ups were in a different corner of the grocery. There was a confusing sign that indicated "catering & on-line pick up around the corner to the left," which in its ambiguous phrasing, led me to a place I wasn't supposed to go (it was apparently only for catering orders, but what about "catering & on-line pick up" excludes DoorDash orders?). A snippy employee cast me out and completely ignored my explanation about the sign. But other than that, the pick-up was quick and painless, much better than waiting in that line. It was like going to the DMV with an appointment vs. without (one of my favorite Broad City gags). We looked around the store, which was quite nice, a sizable gourmet grocery with lots of wine, deli goods, tinned fish, etc. My husband bought a lemonade and learned that Bay Cities doesn't take credit cards. (He was able to use an ATM card.) We took our pick-up order, bagged in a maximal amount of plastic, and grabbed one a handful of shaded tables in front of the store. We'd planned to take our sandwiches to a park, but this was a pleasant place to eat. I got the Godmother with the works: prosciutto, ham, capicola, mortadella, Genoa salami, and Provolone; hot peppers (you can also get mild), Italian dressing, mayo, yellow mustard, lettuce, onion, tomato, and pickles, all on a fresh Italian roll. The bread was great, sturdy with a good crunch, and I liked the sandwich well enough. It was OK+ for sure, just not really a standout in my map of Los Angeles sandwiches. I also ordered a side of snap pea salad, with fresh snap peas, mandarin orange, black sesame seeds, sesame oil, and salt. I love snap peas but I guess I don't love them quite this raw and underdressed. This was a disappointment. If I lived in Santa Monica, I might go to Bay Cities more than once every 16 years. But unless I'm still missing something, it's not really worth a drive.

This is the next big thing. Such unique and cool menu items. I got: lavashak smoothie, the house…read moretorshi, the Barbari tunacado, and of course, the most famous item: lavashak torshak. Can't wait to explore more of the menu. Incredible quality of food and unique menu items that don't exist anywhere else.

I really don't understand the hype around this place…read more I didn't personally pay for the food, thankfully. A friend of mine bought several things and I tried some of what they ordered. What I tasted was extremely disappointing. One of the things I tried was honestly so bad that I spit it out. The food struck me as mediocre at best, especially considering the prices, and calling it Persian food feels like a pretty loose interpretation of Persian cuisine. The service didn't help either. My experience with the employees was rude and unwelcoming, which made an already disappointing experience even worse. What really gets me is how much effort seems to go into marketing and promoting this place. If even 10% of that energy went into improving the food, value, and customer service, I think the experience would be very different. Los Angeles has way too much genuinely good Persian food to justify paying these prices for food I personally found this mediocre. I wanted to understand what all the promotion was about, but after actually trying it, I definitely don't.

After paying $24 for a veggie sandwich at Gjusta, I have new found appreciation for the team at…read moreBread Head. Their mozzarella sandwich is a masterpiece with Fresh Ovoline Mozzarella, Avocado, Alfalfa Sprouts, Pickled Red Onion and a delicious Za'atar Spread. What makes it stand out as one of the best sandwiches in LA is the bread. They make their own focaccia several times a day and it is divine. Probably the only other place that can dare to match their creations is La Zucca at the Beverly Hills Cheese Store. Some of our other favorites is the tuna sandwich. Service is always on point and the sandwich travels well for consuming it at home. There isn't a ton of space to sit, but there is some counter style seating. Tip: Their menu is limited by choice. Check their Daily specials (Sandwich of the Day) for inspiration. They have 3 kids sandwiches (all are meat based). Tip: The biggest challenge is parking, sometimes metered parking is available. Otherwise, park for free in neighborhood streets away from Montana. It's a pleasant walk.

Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

Wow the food was so good! I got the katsu sando, so glad I came even though brentwood us so far for…read moreme. I loved it and the packaging was so cute! Wait time was fast

Complete let down. The sandwiches are not authentic. The bread has CRUST on it. They should have…read morecut it out. The katsu one was acceptable, but the egg one tastes nothing like the ones in Japan, just regular egg salad. It is missing sugar. I got the matcha fried bread and they don't even use real whipped cream and it was greasy as heck. The takoyaki was undercooked. Lots of octopus but rubbery as heck. The kitchen is not staffed by Japanese people they don't know how to make food taste Japanese. You can honestly find better sandwiches in a Japanese grocery story!!

I stumbled into this place by accident and didn't even realize they served food. I was pleasantly…read moresurprised by how amazing the sandwiches were. They're definitely on the pricey side, but worth every penny. The portions are big, the meat is juicy and flavorful, and everything is just perfect. I tried the pastrami, pulled pork, and turkey sandwiches, and all of them were excellent. You won't be disappointed. Highly recommend this place.

The last time I went to this place was for their Italian beef sandwich and that sandwich seriously…read moremight be my favorite Italian beef sandwich in the area/ city. My most recent visit I came in to grab some sliced deli meats for some bread I got from another place. As soon as I walked in, I was created in the person behind the counter was very friendly and helpful. I just wanted some sliced ham and mortadella. The ham for a baguette and butter sandwich and the mortadella to used with another type of bread I got. The meats were neatly sliced and packaged and the service was quick. I really am a huge fan of this place.

I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

I'm in love with this place! My cousin was visiting from…read morethe OC and I had to bring her here. And it didn't disappoint! I ordered the Toscana which came with Prosciutto, basil almond pesto, stracciatella cheese, tomatoes, balsamic vinegar and olive oil and my cousin ordered the Tacchino which had House-made roasted turkey, avocado aioll, stracciatella cheese, toasted almonds, tomatoes, baby arugula with no crispy onions. The ingredients are fresh and high quality, down to the olive oil. The combination of flavors is perfection. I'm excited to keep trying their sandwiches. I need to remind myself to visit on a Thursday so I can try their steak sandwich. Cynthia was as sweet as before. She even treated us to a yummy chocolate dessert.

From the moment we walked in, we had a great experience -- greeted right away with warm and…read moreenthusiastic hellos at the door. I ordered The Old Sport, my husband had The Peter, and our three-year-old daughter went with the classic PB&J. We all absolutely LOVED our sandwiches. We also had the chance to meet the two owners (a woman and her partner), who were so friendly and incredibly sweet to our daughter -- such a nice touch that made the visit even more memorable. The atmosphere is relaxed and welcoming, and the ingredients are refreshingly simple. I really appreciate that they don't use fake processed meats -- they keep it straightforward, yet the sandwiches are still outstanding. The bread deserves a mention too: crisp on the outside, soft and pillowy on the inside. I rarely hand out five stars, but they've earned it here. Making sandwiches taste this good with such simple and whole ingredients is no easy feat, yet they pull it off nicely. Highly recommend this spot for both carnivores and vegans alike!

We finally made the trek to north Montana! We ordered the Peter and Wanda. I liked the Wanda more…read more The eggplant in the Peter was a little heavy handed on the salt or soy sauce. I loved the caramelized onions and mushrooms in Wanda. The bread was top 10 breads we've tried. The lettuce was crispy and the tomatoes had a bite. The $20 sandwiches are a little sticker shocking considering there is no protein. Maybe the cheeses are made from nuts. I would definitely appreciate like a marinated tofu slice or even slab or tempeh with the existing dressings/sauces. The old sport had the chickpeas so we'll get that next time. My partner was obsessed with the walnut date syrup brownie.

Italy's quality cold cut sandwiches have landed in LA. The bread is fresh and delicious. The meats…read moreand cheeses are high quality. La Paradiso is the goat. If it's your first time here, or you're not sure what to get, then order this (unless you have a nut allergy). The meat, cheese, and pistachio paste will change your life. It's the best sandwich.

Be aware of a GOOD thing...these sandwiches are HUGE!!…read more We had the Caprese and the Veggie and clearly we could have shared one sandwich as we ended up having half and then having the other half for dinner at home. For five dollars extra you can upgrade and include a drink and a bag of potato chips. Very good food, the bread was fresh out of the oven and the ingredients were amazing. Outside seating in a nice shaded patio. I definitely recommend.