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    Fresh Corn Grill

    4.0 (846 reviews)
    Open 11:30 am - 8:30 pm
    Updated 3 weeks ago

    Order Fresh Corn Grill Takeout or Delivery

    Fresh Corn Grill Photos

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    FRESH CORN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Southwestern Salad
    Jannina H.

    Food was good, they do have big portions so something to keep in mind while ordering. Will definitely be back soon. Came here for a lunch outing with my team it was great

    Sundried Tomato Pasta
    Jessica G.

    Great spot for a quick meal in the Westwood area, whether it's lunch or after work. I stopped by with friends on a Monday around 6pm and was surprised there was no line to order. We tried the sun-dried tomato pasta and it was delicious. The space is clean with plenty of self seating. Parking can be a bit tricky since it's right on the main street with mostly metered spots, but they offer valet for $3 for two hours, which is very reasonable and plenty of time to grab a bite.

    sundried tomato pasta with spaghetti squash instead of penne and shrimp added
    Yiping K.

    Just had to leave a shout-out for one of my top Doordash options for lunch due to the choice of substituting penne pasta for spaghetti squash, the restaurant staff taking the time and effort to label names on the entrees which is so helpful for group orders, and of course, how great the food is. The flavor of the sundried tomato pasta sauce in particular is so incredibly delicious with lots of depth to it - multiple people walking by have commented on how good my lunch smells (and they're right). Though the chicken to me seemed a bit dry, adding the shrimp is really the best way to go because of how well cooked and sizable they are (please admire in photo). I've enjoyed the fresh corn grill salad as well as their specialty plates but the consistency in quality and satisfying portion of the sundried tomato pasta is what compelled me to write this review and why I choose to keep reordering from this place instead of trying a new spot.

    Grilled Steak - 2 Sides
    Edelma V.

    I recently ordered takeout from Fresh Corn Grill, and I must say, the experience was a true highlight! The restaurant successfully delivered on its promise of fresh, high-quality ingredients, making for a delicious and convenient meal. I opted for the steak plate, and it traveled exceptionally well. The steak was perfectly cooked--tender, juicy, and seasoned just right--demonstrating a commitment to quality protein that holds up even in a takeout container.

    Salmon with vegetables plate
    Nicole O.

    Went there around 8pm before they closed with my best friend and her partner. The food was very healthy and the server was ok. The environment was not busy. The food was good. We like it. I doesn't like the sauce thy have. Maybe personal preference.

    Half Fresh Corn Grill Salad
    Aya R.

    Ordered delivery, half soup half salad... soup not pictured but the portions for both were substantial! Delicious too. I can't believe this is a half salad

    sun dried tomato pasta
    Jessica G.

    I stopped by on a Monday evening to grab dinner with some friends. There were a few people inside and plenty of seating options, including an outdoor patio. You place your order at the register first, then they give you a number stand and you find a seat. Once you are seated, they bring out your food and utensils. I ordered the sun-dried tomato pasta with chicken and a Coke. The pasta was hearty, saucy, and delicious. They also offer pizza, salads, and soup so there are plenty of options to choose from. Once we finished eating, the staff came by to clear the table and brought us boxes and bags for our leftovers.

    Corn , mushrooms
    Mean Mama S.

    Haha! Came back after many years, and the food is actually as good as I remembered when they were in a small shop few blocks down.Played it safe and ordered chicken with mushrooms / mashed potatoes, and a must have Corn. To my surprise chicken was a good size mushroom and corn were great as I remembered. The following day ordered the same thing to see how well the consistency holds, but ordered Brussels instead of mashed. They were tough and not too tasty, but the chicken was tougher and sides were still good. Next I will try the steak and we will see. Not going to try salmon cause I know the size will disappoint. Also the Caribbean sauce is still better than Korean bbq sauce.

    Salad with steak
    Paulla L.

    First of the staff is amazing. They always have suggestions on what to try. The food is delicious. The restaurant is spacious (indoor or outdoor seating) the atmosphere is relaxed and friendly. 10/10

    Corn chowder
    Lauretta N.

    Seen this place as I've driven down Westwood Blvd and wanted to try it. Unfortunately when we were standing at the order area a customer was complaining about how they never get her order right. She was there for at least two minutes. Menu is on the wall with no description of each item. Ordered corn chowder and Cobb salad . Hubby had mushroom fettuccine. Soup was very watery but tasty not a chowder which was I was expecting. Salad was good with lots of avocado and chicken. Fettuccine was good with a garlicky,cheesy but sauce was thin. Big portion of pasta. Not sure if I would return.

    Sundried Tomato Pasta
    Rae C.

    First timer and ordered the sun-dried tomato pasta just to be safe but after taking the first bite, I quickly regretted it. It heavily lacked flavor and the bread was hard and dry. I can't speak to the service and ambiance since I got it delivered but am open to trying again, just not that dish! Good portion side though for the price!

    How can you go wrong with this? Skirt, steak, corn, asparagus.

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    1 month ago

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    3 months ago

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    Lena C.

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    15 days ago

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    6 months ago

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    1 month ago

    Great spot for a quick healthy bite. Not great ambiance so I usually prefer to pick up but staff is always friendly and helpful.

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    Lena C.

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    2 months ago

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    Lena C.

    THANK YOU!!! yes! We are very generous with our portions!

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    6 months ago

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    7 months ago

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    27 days ago

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    4 months ago

    I think the food is okay . It's a bit bland for me . There are definitely way better places for a quick bite

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    Page 1 of 22

    Ask the Community - Fresh Corn Grill

    Are dogs allowed, is there an outdoor patio?

    Yes there is a patio which I’m sure would be ok to have a dog sit with you.

    View All 2 Questions

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    The Mulberry - Cheesecake

    The Mulberry

    4.0(134 reviews)
    1.0 miSawtelle

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    The Mulberry is a cool, modern, more upscale Korean fine dining restaurant. The vibes are…read moredefinitely more date night - dark, moody, candlelit, and loud. My friend and I ordered the soy marinated prawns, beef tartare stone pot rice, creamy chicken soup, Wagyu beef soft tofu soup. The prawns were nicely marinated in a slightly sweet slightly salty soy sauce, and came paired with some barley and seaweed to make mini wraps. Delicious and a nice way to start the meal. The creamy chicken soup was indeed very creamy and smooth but the bowl is really small and would've been better with a higher soup to noodle ratio since the noodles soaked up the yummy soup. The tofu soup was surprisingly bland even though it was very red. It could've used more umami flavor or spice - something to jazz it up since the tofu, egg, and beef itself were not seasoned. My favorite dish of the night was the steak tartare stone pot rice. It came with a lot of veggies that helped balance out the sauce and I'm a sucker for crispy rice. However, the rice itself wasn't seasoned thoroughly as some spots had absolutely delicious sauce while other spots were bland. And the sauce wasn't a part of the tartare on top so it wasn't a mixing issue. The staff are kind and attentive, even with us being tucked away in the back corner and hidden by a curtain panel.

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    The Mulberry - Inside

    Inside

    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

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    Barney's Beanery - Wednesday Secret Menu: Flatbread... awesome deal!!

    Barney's Beanery

    3.2(733 reviews)
    0.4 miWestwood, UCLA
    $$

    Came here for a co workers going away event and had a great time. I've passed this restaurant…read moremultiple times and didn't realize it was a sports bar in Westwood village. Overall no complaints. I ordered the chicken tenders and fries which tasted great and had great portions. Our server took care of us and was extremely nice.

    Three stars is generous. With all the businesses closing and coming and going in Westwood Village,…read moreI believe Barney's is still here because they close at midnight (few options for the college crowd) and for the reasonable prices. My main complaint is not getting what we ordered combined with an indifferent server who made subpar effort. My friend's "protein style" burger came on a bun, my Turkey Melt was missing avocado and our sides were on the wrong plates. The server just went back to the kitchen to fix our orders. You don't have to apologize if the cooking staff made the errors but at least pretend you care for a better tip. My sandwich was fine, nothing memorable but the onion rings were amazing! Very crunchy, thick but light batter. The server told me fries or rings came with the sandwich but I got charged an extra buck for the onion rings. For about $20 total, good thing it was a big serving. My friends ate their burger and nacho plate. The nachos plate is huge, can easily satisfy a hungry appetite as an entree. My friend's Bloody Mary was ok, too watery. They have a good variety of cocktails and drinks. We also were one of few customers there during midafternoon and waited a while for our food. We also had to ask our server for the bill. The interior is nostalgic- a lot of collages of 80s/90s music and pop culture. License plates on the ceilings and you can't miss the LP wall heading down to the bathrooms. The bathrooms are clean and there's an upper level which overlooks the ground floor but it was closed during the day. The booths are comfortable and their own television showing a sports game. A tv near us also played MTV videos, remember them? With the parking structure at the end of the block now charging for all times, I'll leave Barney's to the UCLA students and residents who can walk here.

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    Barney's Beanery - Rockin

    Rockin

    Barney's Beanery - Cajun chicken sandwich with fries and Bloody Mary

    Cajun chicken sandwich with fries and Bloody Mary

    Barney's Beanery - Place can rock

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    Laurel Grill - Smoked Bacon and Pineapple Pizza

    Laurel Grill

    4.3(534 reviews)
    3.6 mi
    $$$

    The cocktails were one of the highlights for me. I really liked how the drink menu was curated…read morewithout relying on a lot of overly sweet cocktails. I had the one made with mezcal, green tea, coconut, and a splash of pineapple juice. I could taste the mezcal but it didn't overpower the drink. It was crisp and balanced. I had to really hold myself back from not drinking the cocktail like a glass of water on a hot day. I slowed down to savor it but it took some restraint. The oysters were fresh and flavorful. The size of the oysters was on the smaller side which was fine. The sashimi was incredibly tender and was in a sauce that complemented it perfectly. A friend had the sea bass which looked delicious as well. We sat outside, which had a nice open and airy feel even though it was a covered patio. The service was excellent. Our waiter was attentive and present. The banana cream pie was excellent. It had great texture and structure; it wasn't mushy. The bananas tasted fresh and were not soft nor overripe. The thin layer of melted chocolate on bottom of the crust was different for a banana cream pie but I liked it. Overall, everything we ordered was flavorful and thoughtfully prepared. Laurel Grill was an enjoyable experience. This is a cashless restaurant, credit cards only.

    Visiting La Laurel Grill during a trip back home felt like a warm, comforting hug. The beautiful…read morewooden interior, soft ambient lighting, and inviting bar area create a cozy, welcoming atmosphere that makes you want to linger for hours over a great meal. The service was wonderfully attentive, adding to the relaxed and pleasant feel of the evening. The standout moment was undeniably the Meatballs, which brought back fond, nostalgic memories of the homemade meatballs my grandmother used to make. The menu impressed across the board, featuring delicious Bacon Wrapped Dates, fresh Hamachi Crudo, and flavorful Smoked Bacon pizza that rounded out an incredible dinner.

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    Laurel Grill - Also where the magic happens

    Also where the magic happens

    Laurel Grill - Fully assembled cheeseburger. Perfectly cooked.

    Fully assembled cheeseburger. Perfectly cooked.

    Laurel Grill - A specialty Vespa and a perfect martini with blue cheese olives

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    Monsieur Dior by Dominique Crenn - Sunny Saint Jacques - Scallops  caper beurre blanc and blood orange sauce.

    Monsieur Dior by Dominique Crenn

    4.3(115 reviews)
    2.4 mi

    My wife and I came here for the DineLA event and were blown away. The chef, Dominique Cren, is a…read moreThree Star Michelin chef for her restaurant in San Francisco and our experience at her L.A. restaurant is every bit as good. I met Dominique many years ago working at a L.A. based country club and fond her to be very gracious and thoughtful. So happy to see that she has fully come into her own. It's located in the Christian Dior atelier on Rodeo drive so good luck finding parking other than valet. In any event the entrance is beautiful and when you arrive via elevator you are treated to a beautiful open air concept carefully curated with both indoor and outdoor seating. The restaurant was packed: side note that throughout our two foray of DineLA fine dining we were amazed by the number of Asian tourists at these restaurants. At M. Dior almost EVERY table was occupied by Asian tourists. Just an observation and not a racial profiling. Our server was very engaging and we chose the $95 three course prix fixe menu and I opted for the $75 wine pairing (which was not particularly memorable). We started with an amuse bouche of Tomato Water Meringue and sour dough bread. The amuse was fine but the bread and butter (with tiny violet pedals sprinkled on the butter) was amazing: so much so that we asked for a second helping. The first course was a tomato Rosette and a Rockfish Tartare. The tomato rosette was delicate, very flavorful and beautifully prepared (whipped feta and nectarine "sambal"). The rockfish tartare was good but, generally speaking (and this was the second time in a week that we experienced a rockfish preparation) the fish is rather tasteless. with grapes, carrot and shallot XO. But the star of the night were the entrees: Potato Agnolotti and Beef Cheek. The Potato Agnolotti which appeared like a version of gnocchi, came in a lovely mussel sauce. The beef cheek was slow roasted for 50 hours and served with a fish sauce caramel (Umami?), broccolini and bone marrow. It too was fabulous. Dessert consisted of a chocolate cannage, a pillow-like presentation that was both delicate and rich, on a bed of cherry confiture. The strawberry sorbet was refreshing served with St. Germain and strawberry jus. Truly a memorable evening. One other side note: the portions were rather small but we attributed that to the fact that it was a tasting menu. We did see some a la carte dishes go by that looked more substantial.

    I'd been wanting to try Dominique Crenn's new restaurant forever and dine LA week was the perfect…read moreexcuse. I'm excited to report that it lives up to the hype and is very worth the splurge! Valet parking is $25 for the first four hours, just so you know. (And all the guys that park the cars are hot and built like brick houses!) Worthy investment. Granted, the Dine LA menu is priced at $95 per person (before taxes, tip and the 4% health charge), however the fascinating flavors and the advanced cooking techniques used to produce them justify the charge. While we ordered the Dine LA menu, we had to ask permission from the chef to order from the à la carte menu (to satisfy our curiosity). We were thankfully accommodated. The tuna violet bouquet was as delicious as it was beautiful. I thought it was going to taste like your typical tuna tartare, but it didn't. It was elevated in a way I can't even explain. The portion is tiny - just enough for one person but it's one of those dishes you won't ever forget. The same went for the black truffle agnolotti. So unique. It had all sorts of textures and flavors dancing on the tongue - crunchiness, then softness (the pasta) and then umami from the mushroom broth. The broth is clarified with parmesan! How does one even do that? I couldn't get enough of it. I slurped every bit and didn't care. Chef Crenn's expertise is flexed all throughout the meal. They apparently braise the beef for over 50 hours and while they explained more of it I couldn't pay attention because the mushroom maitake purée distracted me. It was just out of this world. A little salty but I loved it. Hubby ordered the potato agnolotti which had a delicious creamy sauce - well-balanced. Ugh so good. The chocolate cannage was filled with a thick mousse and a tart cherry compote that cut through all that richness. I ate this very slowly because I didn't want the meal to end. The other dessert option was just ok in my opinion - a small strawberry sorbet. This entire meal was a sensory delight from start to finish. Every single thing was gorgeous and delicious and aromatic. It wasn't just the food that was so pleasing to behold, but also the chairs, the silverware, dishware and every single thing you could see. Christian Dior earned my respect all over again. The whole dining concept was thoughtfully curated and masterfully executed. It's one of my new favorite restaurants for sure! And I can't wait to return.

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    Monsieur Dior by Dominique Crenn - Dining area

    Dining area

    Monsieur Dior by Dominique Crenn - Bread service

    Bread service

    Monsieur Dior by Dominique Crenn - Dior store shoes

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    For The Win

    For The Win

    3.9(30 reviews)
    0.8 miWest Los Angeles

    4-1/2 stars. I'd…read morebeen meaning to try For the Win for the longest time, and I had the chance to go for a quick lunch with my partner. We got the same order: smashed cheeseburgers with sweet potato fries. Service was nice and efficient, and we got our food within 10-15 min to enjoy on the patio. The burgers were very flavorful and very messy to eat (not complaining)! The patties were nicely-smashed, yet still had a juiciness to them. Loved that they contained onions and pickles for some additional acidity. Sweet potato fries were excellent as well, crispy and well-seasoned with salt. For the Win is a solid smash burger place, but I do wish that the buns were toasted, as they were really soft and started losing integrity the more you eat. Also not cheap at $38 for two smash burgers and two fries (including tip). Overall, I'm glad I got to try FTW, and while not my #1 favorite smash burger spot, it's up there!

    Always such a solid spot for some smash burgers and fries…read more I originally tried the location in Hollywood and was so excited when I found one on the west side. I ordered my burger protein style (lettuce wrapped) and it was perfect, not too salty. Would highly recommend getting your own order of fries as I was left wanting more. Service is quick and friendly, although I would note that it seemed like they had just started receiving a lot of online orders as we were eating. Inside is clean and has a few seats for you to enjoy your burger.

    Photos
    For The Win - Restaurant interior featuring my lunch consisting of a Cheeseburger, Fries, and Vanilla Milkshake

    Restaurant interior featuring my lunch consisting of a Cheeseburger, Fries, and Vanilla Milkshake

    For The Win
    For The Win - The entrance

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    The entrance

    Fresh Corn Grill - tradamerican - Updated September 2026

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