Within 10 minutes of my post yesterday, we got a message on the carts apologizing for slow play & a…read moreranger came out apologizing & offering refunds & saying they were trying to move play along. There was a tournament in front of open play that was excruciatingly slow. Things moved along better after that. We appreciated their efforts.

I got out around 7:45 AM; staff was very friendly and the course was absolutely gorgeous. The…read moregreens rolled nicely and the course is very easy to play. Food ordered on the 9th tee and ready fast and was also very good! Back 9 par 5s will hurt your soul a little bit but if that's the sacrifice I have to make for no bunkers then that's fine. I will definitely be returning.

Spent the evening golfing with my father and we had a blast. The course could use some love…read moreespecially on the tee boxes and the rough areas. There's also Bertie spots with random foliage that is in the fairway and hasn't been touched in a while. The greens are getting better from when I started my league. I do appreciate the staff at the halfway house/pro shop. They are always available and can sell you food, drinks, cigars, and other items you might need. Overall we had a great time.

Amazing course ! Tough to avoid the water sometimes... Very…read morefriendly staff Good hot dogs

After a long day of swimming, no one wanted to cook. So we made dinner reservations at Byrncliff…read more We definitely didn't need to make reservations on this particular Friday evening, as the dining room was wide open. We were seated at a table overlooking the beautiful golf course. Such a beautiful sight at sunset! For me Friday night can only mean one thing, and that is a beer battered fish fry with French fries. My fish fry was delicious, but the french fries were ice cold. The waitress very graciously replaced them with steaming hot fresh french fries. My husband ordered the turkey gravy mashed potatoes plate. It looked wonderful. He thoroughly enjoyed his dinner.

Best spot for mothers day brunch. Food was excellen, lots of great options. Very accommodating for…read moreour large party. Always has a designated picture spot which we love. Loaded Bloody Mary was amazing, and mimosas as well.

course is just in ok shape greens were fast yet dry. like…read moreyou could get no spin, as in play it 20 yards short of pin, crazy Staff was friendly as we booked our tee time 12 hours before, and he let us change from 9 holes to 18 holes. SO SLOW. SO SLOW. JUST WAY TOO SLOW. 3 HOUR FRONT NINE LIKE COME ON. HURRY UP!!!

The golf course is in rough shape. Most of the greens are burnt out. A couple tee boxes have almost…read moreno grass left. The bunkers are non-functional. There are a number of fun holes, but there's better golf courses in the are that are maintained at a much higher standard for the same price. Speaking of price, they are up-charging every golfer f you want to remain safe and use separate carts. That's really disappointing.

Spent an evening dining out on the patio enjoying great food, a fun band, good company and…read morefantastic service. It was nice watching the golfers finish up for the day and then the deer wandering around on the course. My brisket sandwich was SO good. The brisket was perfectly tender with nice BBQ flavoring and a generous serving. Surprisingly, the house made chips were just as good as the sandwich. Overall, great night. 2025-77

Went to see some live music and have a couple of drinks. We sat at the bar and the service was…read moreamazing. Nice selections of beers and drinks. They even run weekly specials. Sight lines in the venue for the stage are great and the sound was good. They also have a full dinner menu and although we did not order any food the food we saw being brought out looked and smelled good. Will definitely be back for the food to give it a try

I came here a week ago Thursday for the first time to play 9 holes with my brother. Not many…read morecourses were open yet. Carts were allowed out but restricted to the cart paths as it was still somewhat muddy. The course was in quite good shape for how early in the season it was. The course attendants were friendly and helpful. The course was not too difficult, and has senior tees. I would definitely come back again for 18 holes.

I usually enjoy my many rounds at ironwood. Today was different. After 4 hours on the course on a…read morevery hot day, my group quit after 14 holes. The upgraded course has really driven up the popularity. Now they need to deal with the new found popularity.

I would like to give five stars to Roxy who works in the kitchen in the clubhouse she is a great…read morecook and very nice she made us tuna wrap turkey wrap and a ham wrap for our 9 hole ladies lunch and they were delicious..she's the best she's going to be coming out with a new menu this year so hopefully everyone will have lunch there and enjoy what she has to serve.

Rude from the person checking you in to the person handing out carts, no signage or information…read morefairways were unkept

I have been playing in Fox valley Country club since 2005. One of the most iconic and stunningly…read morebeautiful 18-hole, par 72 golf course in Western New York. Each hole provides a different experience and is a fun for both beginner and advanced level players. Recently renovated club house, banquet hall, swimming pool, tennis and pickleball courts are added attraction for family entertainment and socializing. Love the place.

My first experience at Fox Valley was for my senior prom back in 2009. I remembered that it was…read morebeautiful, the food was good and we had a great time. When it was time for me to pick a location for my wedding, I happened to remember Fox Valley and my husband loved it, so we booked it! At first, I was a little frustrated with them. I'm a last minute planner, so we were lucky enough to book Fox Valley just under a year before our wedding. The first event planner went out on maternity leave and then decided not to return to work (completely understandable). Then, we were assigned a new planner and she quit and no one told us! I found out by sending her an email and getting a rejection email back. Finally, we got Nancy and she was the saving grace! After running into so many bumps in the beginning, Nancy really put us at ease. Her primary role was to help us figure out what happens at Fox Valley like the food, table settings, centerpieces and chair covers. She was kind enough to go a step further and offer recommendations for the best florist, DJ and more! Our wedding was October 28, 2017, so it was right around Halloween. I really wanted that fall feel, so I asked if there was a way that we could have Southern Tier Pumking on tap, and unfortunately the answer was a no. BUT, Nancy ordered a bunch of bottled Pumking and we had more than enough to last us all night. The food was perfect. The staff was so friendly. The view is beautiful and I truly cannot think of anything to complain about no matter how hard I try. I loved my wedding day so much that wish I could relive it every year! Thank you, thank you, thank you to the Fox Valley Staff for making our wedding day so perfect.