One of the best in Buffalo. Condition and playability are second to none when it comes to public…read morecourses.

Great course and good value. Very friendly and accommodating course workers…read more The course is well kept and challenging.

Within 10 minutes of my post yesterday, we got a message on the carts apologizing for slow play & a…read moreranger came out apologizing & offering refunds & saying they were trying to move play along. There was a tournament in front of open play that was excruciatingly slow. Things moved along better after that. We appreciated their efforts.

I got out around 7:45 AM; staff was very friendly and the course was absolutely gorgeous. The…read moregreens rolled nicely and the course is very easy to play. Food ordered on the 9th tee and ready fast and was also very good! Back 9 par 5s will hurt your soul a little bit but if that's the sacrifice I have to make for no bunkers then that's fine. I will definitely be returning.

Spent the evening golfing with my father and we had a blast. The course could use some love…read moreespecially on the tee boxes and the rough areas. There's also Bertie spots with random foliage that is in the fairway and hasn't been touched in a while. The greens are getting better from when I started my league. I do appreciate the staff at the halfway house/pro shop. They are always available and can sell you food, drinks, cigars, and other items you might need. Overall we had a great time.

Amazing course ! Tough to avoid the water sometimes... Very…read morefriendly staff Good hot dogs

Today is the Friday before Valentine's Day, so we were wise to make reservations at the restaurant…read moreat Byrncliff Golf Resort. We came in promptly at 5 o'clock to find a very busy parking lot, an indication that the restaurant was already becoming crowded. Snowmobilers were parking their sleds along the trail-side and filling the open tables in the dining rooms. Our waiter was spot on, extremely attentive, pleasant, professional and knowledgeable. He kept our beverages full, brought our onion ring appetizer quickly, and followed up with our dinners soon after. I had been craving a beer-battered fish fry for the longest time. It really is a regional favorite at this time of year in the weeks preceding Easter. Byrncliff is one of the few restaurants in my vicinity that serve up a traditional beer-battered cod fish fry. I was amazed at the huge portion of fish on my large dinner plate, which included a nice serving of braised zucchini slices and red bell pepper chunks. I upgraded my French fries to garlic Parmesan fries for $3.00. They were very delicious and well worth the extra money. Additionally this meal included a scoop of macaroni salad, sweet coleslaw, and a slice of rustic bread and butter. My Special Valentine ordered the broiled fish with Italian seasoning. He always goes for the healthier option! He had a perfectly baked potato with sour cream, Mac salad and coleslaw. We indulged our grandsons and let them order a large cheese and pepperoni pizza from the wood-fired oven. The pizza sauce was rustic and savory. The pepperoni was cup and char, a true Buffalo favorite! Our littlest grandson ordered bbq chicken fingers with hand-crafted potato chips. He said these fingers are his favorite!! They are thick and juicy "tenders". We will definitely include Byrncliff golf resort and restaurant in our dining rotation. They serve up excellent food and affordable price in a beautiful pastoral setting

Best spot for mothers day brunch. Food was excellen, lots of great options. Very accommodating for…read moreour large party. Always has a designated picture spot which we love. Loaded Bloody Mary was amazing, and mimosas as well.

course is just in ok shape greens were fast yet dry. like…read moreyou could get no spin, as in play it 20 yards short of pin, crazy Staff was friendly as we booked our tee time 12 hours before, and he let us change from 9 holes to 18 holes. SO SLOW. SO SLOW. JUST WAY TOO SLOW. 3 HOUR FRONT NINE LIKE COME ON. HURRY UP!!!

The golf course is in rough shape. Most of the greens are burnt out. A couple tee boxes have almost…read moreno grass left. The bunkers are non-functional. There are a number of fun holes, but there's better golf courses in the are that are maintained at a much higher standard for the same price. Speaking of price, they are up-charging every golfer f you want to remain safe and use separate carts. That's really disappointing.

Went to see some live music and have a couple of drinks. We sat at the bar and the service was…read moreamazing. Nice selections of beers and drinks. They even run weekly specials. Sight lines in the venue for the stage are great and the sound was good. They also have a full dinner menu and although we did not order any food the food we saw being brought out looked and smelled good. Will definitely be back for the food to give it a try

Spent an evening dining out on the patio enjoying great food, a fun band, good company and…read morefantastic service. It was nice watching the golfers finish up for the day and then the deer wandering around on the course. My brisket sandwich was SO good. The brisket was perfectly tender with nice BBQ flavoring and a generous serving. Surprisingly, the house made chips were just as good as the sandwich. Overall, great night. 2025-77

I came here a week ago Thursday for the first time to play 9 holes with my brother. Not many…read morecourses were open yet. Carts were allowed out but restricted to the cart paths as it was still somewhat muddy. The course was in quite good shape for how early in the season it was. The course attendants were friendly and helpful. The course was not too difficult, and has senior tees. I would definitely come back again for 18 holes.

I usually enjoy my many rounds at ironwood. Today was different. After 4 hours on the course on a…read morevery hot day, my group quit after 14 holes. The upgraded course has really driven up the popularity. Now they need to deal with the new found popularity.

I would like to give five stars to Roxy who works in the kitchen in the clubhouse she is a great…read morecook and very nice she made us tuna wrap turkey wrap and a ham wrap for our 9 hole ladies lunch and they were delicious..she's the best she's going to be coming out with a new menu this year so hopefully everyone will have lunch there and enjoy what she has to serve.

Rude from the person checking you in to the person handing out carts, no signage or information…read morefairways were unkept

I have been playing in Fox valley Country club since 2005. One of the most iconic and stunningly…read morebeautiful 18-hole, par 72 golf course in Western New York. Each hole provides a different experience and is a fun for both beginner and advanced level players. Recently renovated club house, banquet hall, swimming pool, tennis and pickleball courts are added attraction for family entertainment and socializing. Love the place.

My first experience at Fox Valley was for my senior prom back in 2009. I remembered that it was…read morebeautiful, the food was good and we had a great time. When it was time for me to pick a location for my wedding, I happened to remember Fox Valley and my husband loved it, so we booked it! At first, I was a little frustrated with them. I'm a last minute planner, so we were lucky enough to book Fox Valley just under a year before our wedding. The first event planner went out on maternity leave and then decided not to return to work (completely understandable). Then, we were assigned a new planner and she quit and no one told us! I found out by sending her an email and getting a rejection email back. Finally, we got Nancy and she was the saving grace! After running into so many bumps in the beginning, Nancy really put us at ease. Her primary role was to help us figure out what happens at Fox Valley like the food, table settings, centerpieces and chair covers. She was kind enough to go a step further and offer recommendations for the best florist, DJ and more! Our wedding was October 28, 2017, so it was right around Halloween. I really wanted that fall feel, so I asked if there was a way that we could have Southern Tier Pumking on tap, and unfortunately the answer was a no. BUT, Nancy ordered a bunch of bottled Pumking and we had more than enough to last us all night. The food was perfect. The staff was so friendly. The view is beautiful and I truly cannot think of anything to complain about no matter how hard I try. I loved my wedding day so much that wish I could relive it every year! Thank you, thank you, thank you to the Fox Valley Staff for making our wedding day so perfect.

My round 6 hours, the fairways are the same as the rough, my cart ran out of gas halfway through…read morethe front nine. Just an all around terrible time definitely never going back there.

The grounds keeper should be fired!…read more Tees - they moved the tee markers to a new location and didn't touch the divots from the previous locations. They should have been filled with sand and seed. The grass on the tees was an inch longer than normal. Fairways - balls hit in the fairways would disappear because the grass was so long, almost like hitting out of the rough, EVERYWHERE! Sand traps - traps had not been raked, probably since last year. They were all matted down with new grass growing in them. Greens - The greens were in fairly good shape with few un-repaired ball marks. There was no winter freeze burn anywhere. Cart paths - cart paths were in very poor condition, just like last year and years ago. I don't think they've had any attention in DECADES! The green fees were $39 on a Sunday which is reasonable but when they can't maintain the course to a minimum standard, it's overpriced! There were major puddles in all the usual places (yes it's been a rainy spring) but the lack of creating roped off areas just made things worse. So disappointing to see what used to be