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    Diaz Diner

    4.1 (37 reviews)
    InexpensiveAmerican, Mexican
    Open 6:00 am - 8:00 pm

    Diaz Diner Photos

    DIAZ DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Diaz Diner

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    Kathy B.

    Our favorite "sure thing" restaurant. It's always good, the staff is always very nice and it's always fast , no long waits! The best King Ranch enchiladas ever ! So much chicken in them! Yummy!! Outstanding charro beans too!

    mom's pants with the salsa Johnny dropped and we still had to pay

    0 stars! Do not eat here. Our waiter Johnny spilled the salsa which fell and splashed all over the floor and got my mom's pants dirty and my dress and leg. The cashier Julie was very rude and said we had to pay for our food, even though we had our clothes ruined. She has a bad attitude. These employees need people skills. DO NOT eat here if you want your clothes ruined by Johnny and then be told rudely you still have to pay by JULIE.

    Chilaquiles w/ chicken and cheese
    Christian E.

    Second time coming in and it's just as good! Their steak tacos came with beans and a loaded baked potato for just $10! Super filling and the meat was tender! Their parillada for one was also loaded and seasoned perfectly. The char on the onions and bell peppers were so good, will definitely order this again when I come back!

    Pork Pozole.
    Yadira V.

    Had their Pork Pozole and it was delicious. They also have the best breakfast tacos. Family friendly atmosphere. Excellent service and overall great experience. Will return.

    Half order of chicken nachos.  Best I've ever had!
    Dianne N.

    Breakfasts are wonderful and very popular. Just had lunch there and had the best chicken nachos ever -- fresh ingredients, generous with guacamole. Friendly, attentive staff. See photos for my chicken nacho photo. Nice that they allow half orders on the nachos -- it was the perfect amount of food for me. It was so good that had there not been people around I probably would have licked the plate!

    Chorizo & egg and ham & egg tacos with refried beans. By far the best chorizo you'll ever have. Don't be countin' calories now!

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    6 months ago

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    2 years ago

    Good & Service: wonderful evening. The Parmasan Chichén was very well served and a place to go back to!

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    8 years ago

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    6 years ago

    Love their food, and the caldos are their specialty. It can get crowded during the winter season but it's worth getting their food.

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    14 years ago

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    11 years ago

    Food is so good that I felt guilty that so many folks are starving to death in the World.

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    Buena Vida Mexican Cuisine - Fajita plate

    Buena Vida Mexican Cuisine

    4.8(47 reviews)
    0.7 mi

    Saw the #1 ranking in Yelp and stopped in to eat for the first time. A bit out of the way in a…read morestrip mall. We were seated within a few minutes. Staff were very friendly and the atmosphere was lively. Started with the free tortilla chips and salsa. Salsa was served warm with very good flavor and a little kick to it. Ordered the Guacamole as well. Was very good with a blend of avocado, veggies and lime juice. I ordered the Buena Vida Pack, a delicious sampler. I finished every bite. My companion ordered the Governador Tacos and really enjoyed it. Total bill for two with beverage was ~$40. Be advised that they do not have alcoholic beverages. I definitely recommend.

    Pro #1: Meat is sooooooo tender. I wish it had more seasoning ... even if it was salt nonetheless…read moreit was good! Con #1: This restaurant is not environmentally conscious. Other than the meal, everything is served on styrofoam, utensils are plastic and cups are bad fast food plastic qualify. Con # 2: I asked the waitress if they had unsweet tea and pink packet sweetener. I asked about the pink packets 3 times and she said yes. She came back with yellow packets. I asked if they had pink packets and she said no. No to her. Con # 3: There are no free refills. I ordered two unsweet teas and the girl brought me two unsweet teas with yellow packets. So I asked for a sweet teas. They charged me for three Aqua Frescas. Charged $15. Hell no. Meh. Pass on a second visit.

    Photos
    Buena Vida Mexican Cuisine - Inside

    Inside

    Buena Vida Mexican Cuisine - Trompo torta $13

    Trompo torta $13

    Buena Vida Mexican Cuisine

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    Ana liz Taqueria - Espada de Nopal

    Ana liz Taqueria

    4.2(52 reviews)
    2.6 mi

    A Hidden Gem for Great Mexican Food!…read more I was visiting a florist nearby and was highly recommended to try Ana Liz Taqueria for dinner. I'm so glad we decided to come! Honestly, if we had just been driving by, we probably wouldn't have stopped--and that would have been a mistake. The restaurant is tucked into a small plaza with limited parking, but don't let that discourage you. Once you walk inside, you'll find a small, very clean restaurant, and I was even impressed that they have a hand-washing station. The ordering process is simple: find a table, they bring you a menu, and then you order and pay at the window. The service was friendly and incredibly fast. My drinks were already at the table before I had even finished paying! Our food came out quickly, along with a nice assortment of salsas. Everything was presented nicely on simple metal trays, and the portions were generous. Most importantly, the food was absolutely delicious! The flavors were fantastic, and I really enjoyed trying different combinations of salsa and lime to bring out the flavors even more. Ana Liz Taqueria is definitely a place I'll be coming back to. If you're looking for some really great Mexican food and tacos, give this place a try. The limited parking is worth dealing with--you won't regret it!

    The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

    Photos
    Ana liz Taqueria - Dining room.

    Dining room.

    Ana liz Taqueria - Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

    Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

    Ana liz Taqueria

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    Diaz Diner - tradamerican - Updated August 2026

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