Love the pulled pork and brisket sandwiches. Meat market has good selection and make great sausage.read more

OMG. Wear hair nets and beard covers for God's sake. So gross. I won't purchase anything from…read moreeither the butcher or the deli at this store. Yuck.

This is my Go To Butcher shop in Santa Cruz! Art and the team have quality meat and they know how…read moreto butcher things excellent. From Tomahawk Ribeyes to whole briskets, pork shoulders to the best chorizo in town! Stop by and try for yourself. You won't be disappointed! Solid!

This is a fantastic, highly-variety butcher. I have previously visited this place for several cuts,…read moreincluding the pork belly and steak. Everything tasted great, especially the steak's marbeling! Without a doubt, we'll return to try more stuff.

Excellent quality. Filets from Painted Hills are amazing. Kind and friendly staff. Definitely…read morerecommend.

I was there last time for their freshly cooked paella and it was impeccable. Recently we came back…read moretwice, once on Sunday as I forgot that the paella was a Friday thing, so the staff told me that they usually have paella and clam chowder freshly cooked on Friday. They happened to have a small tub of Friday clam chowder left for sale, for a whopping $16! That price dropped my rating to a 4 star. Service is still 5, but man, the value proposition isn't as high as before. The clam chowder tasted good, creamy and all, but $16 for that is really hard to swallow. The store itself is clean and sells a variety of meat products and imported goods such as from Italy. We came again on Friday evening, at 5pm exact and saw the paella pan laid outside with some amount of paella piled up. The pan felt cold and we were confused if they haven't started cooking or those were the left over. So we went inside to ask and they said the paella was available starting at 5pm, so what's on the pan was cooked. We bought 1 portion, which feeds 2-3 and it came in two 16 oz tubs. For $35, it fed my husband and myself just right. The smoky flavor was on the rice with meat and lots of clams and mussels (but not those fatty mussels that you saw in the Belgium style dish). $35 for dinner of two is not as bad value as the $16 bowl of chowder. So overall, 3.5-4 stars for food and value, 5 stars for service and friendliness.

Food: A This place…read moreis awesome, definitely a treasure trove for the charcuterie enthusiasts out there. Great selection of house made goodies. Close your eyes and randomly grab a couple items, I'm sure your will end up great board either way. Oh Companion Bakeshop not that far away, do yourself favor and grab a loaf of sourdough. Service: A - John

I really hate to be that person, but our visit today was a major disappointment. I remember coming…read morehere about a decade ago and had been looking forward to returning for their offerings and sharing what used to be an amazing find with my friend. Perhaps it was just an off day, but most of what we bought missed the mark. The duck pâté with hazelnut praline topping was so overwhelmingly gamey that we couldn't eat it. The bacon salami was incredibly salty and fatty, and while the flavor of the teriyaki jerky was good, the texture was extremely tough. The only thing we purchased that didn't end up in the compost was the picante salami, which was actually delicious and had a great flavor profile. All in all, it felt like an expensive and wasteful visit. Hopefully, it was just an off day--or, based on previous items reviewed, none of the items we purchased are their strong suit.

I buy all my pork, beef and fish from the Point Butcher shop. There meats are well trimmed and…read morevery flavorful. The store gives great customer service and advise.

We have been in the store a few times but it seems as if the butchers should practice their…read morecustomer service skills and not make us feel as if we are an inconvenience. I don't understand why they make us feel this way. As far as their product it is pricey, but good. Too bad .

We usually never go to Watsonville but today, we found ourselves venturing in that neck of the…read morewoods. I came across this place on Yelp and decided to stop on by. They have beautiful meat products that make you stop and think, "yes, I will try that." We bought some sausages to take home and out on the grill. They are known for their sandwiches as well. We will need to go back and try them. Every single one of their staff members are helpful and friendly. They even give recommendations if you ask.

I love that I could get a freshly made sandwich, pick up meats for dinner and future meals, and…read moreeven get special treats for my dog, all at one location! The sandwiches were a bit salty, but hefty portion. I recommend the tri tip with bbq sauce on Dutch crunch. As for the meats- the wine and spice marinated skirt steak is so good, well balanced seasoning. One fellow customer warned me of the geysers of cheese in some of the cheese stuffed sausages, and he wasn't kidding. The jalapeño cheddar sausages weren't too spicy, great for kids. Definitely worth stopping by if you're in the area!

Leftcoast is a staple at the Mountain Goat farmer's market in Skylonda, and we feel lucky to have…read morethem. They stock excellent meats and eggs, including less common cuts if you ask (e.g. beef heart). An added tip: try their sausages! The spicy beef chorizo we picked up last week was one of the best I've ever had!

This is the best tasting beef around! Kathy at the ranch is very helpful and will take good care of…read moreyou! You can find them selling there product at the Halfmoon Bay Farmers Market, from ground beef, sausage or stock up with the 25lb of assorted meats!

This used to be a local liquor store for years. Interesting it has now changed I to an Indian…read morebutcher shop and eatery. Kind of like Master z butcher down El Camino if you're familiar. Friend and I were at the taqueria across the street and saw all the celebratory decor. So we walked in and saw a large set of fridges, a cold meat case and sone menus on the wall above. You can get full goats here! I think this maybe a future tailgate cookout idea. I just now need a Mexican/Hawaiian/Arabic style ground pit! Lots of different cuts of goat, chicken, seafood and a handful of hot food which they'll get more of as they just opened. They had sone sale items so we scored sone goat biriyani to go. Pretty solid for a butcher shop. Once they get sone seating it will be a good lunch run places as the prices are really good for the portions/flavors. Just no more 4Ooko style drinks

Great meat quality. They have fresh fish coming in from India every thursday. I tried the fresh…read morekorramenu, made pulusu/soup it was really fresh and tasty, We tasted there goat bucket biryani, it was top notch and yummiest biryani we ever had.

I have friends who live in Corralitos so I've been coming here for many years periodically on a…read morevisit. The House marinade of the skirt steak is probably the most popular, but they have a few other flavors. This time I got the hanging tenders in the House marinade. I will report back after cooking. I also usually get a couple of sausages like the smoked cheesy Bavarian, hot pepper Jack, and a chicken Italian w/mozzarella. Yeah it's obvious I like the cheesy ones. You can't really go wrong with any of the meats. I haven't tried a deli sandwich there yet but they gotta be good. Jerky too. Top place to go get yourself a treat for BBQ gatherings.

We LOVE Freedom Meat Lockers and were excited to try Corralitos to see how they compared. We got:…read more - Thai marinated chicken breasts - Honey mustard chicken breasts - 4 kinds of sausages: apricot, kobasica, andouille, and linguica Unfortunately, they weren't our cup of tea. Everything was saltier than Freedom Meat Lockers. The only thing we liked was the kobasica. Fyi: They don't have a bathroom. They'll direct you to the porta potty at the park across the street. Also, for some reason, they kept making mistakes when ringing us up so check your receipt.

We really enjoyed the forest setting! The food was great and the beef and pork ravioli was…read moreauthentic! The short rib tortelloni was delicious too with many different mushrooms in the sauce. We would visit again to try something else on the menu. Nice bread selection also.

delicious food and awesome service! i told the host it was our first time dining here and everybody…read morethere made our experience so special. we got spaghetti carbonara and the braised short ribs per our server's recommendation, and ohhh my goodness... everything was so yummy. i still think about the short ribs TO THIS DAY! also got tiramisu and a hot mocha and it was the best way to finish off. loved every bite! i also loved sitting outside as i was able to admire the big ol trees and breathe in super fresh and crisp air. i didn't feel rushed while i was eating and actually savored every bite. as someone who lives in orange county, i really appreciated how this place made me feel so relaxed! can't wait to go back!!