Was stuck here for 4 hours waiting on a bus today..the bathrooms were clean and stocked, the…read moreDickey's had amazing food and the employees all were very friendly and helpful!

THE most disgusting bathrooms I have ever seen, the place looks rundown and I think an illegal is…read morehired for cashier. the cashier would not give us the manager and we went to get ice cream, the freezer was busted and it melted the ice cream and refroze it

I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

Great atmosphere and great service. Had the NY Strip and it was done just right. Bread pudding was…read morealso phenomenal ! ....I recommend it.

Fantastic place to eat! Food was fast, delicious and reasonably priced. They also allow dogs. Which…read morewas awesome! It's our new go to restaurant!

My biggest issue- The pictures displayed on their ordering platform are in no way representative of…read morewhat your getting in person. The ambiance is very nice, Cowboy chic and cozy. They were busy during weekend brunch but we were seated immediately and the service was great, very attentive and my server was in training. The food is not up to par. I researched several dishes before coming here and their ordering platform has images of almost all dishes online. But these were so far from being realistic representations. Haystacks manages this content, it should be accurate or not presented at all. Quiche had a great flavor but came with a very meh spinach pile and potatoes that were in no way "haystacks piles." It was also considerably small, 4oz. Felt like I was eating airplane food. Mac and cheese bland and broken, Hannibal burger was very sweet not balanced. Biscuits were slightly under baked but the jam was delicious.

The food is average , but what really made me sick was a hair in the food that was disgusting ewwwread more

I was there last night to get a Hamberger and waited in line for 20 minutes and when I got to the…read morepick up window my order was not ready I cancel my order and went to McDonalds and got my order in 2 minutes bad service I may never go back.

Food service good, we had a large group and they quickly set up a table. Our server very…read moreresponsive.

We really love Chili's and especially this location! The food is consistently delicious and the…read morewaiter has always been nice.

Food service and ambiance all work together to make it a dirty, rude and taste bud killing…read moreexperience. Their fountain drinks are even so so. Just off the mark, but the rudeness of the staff is alarmingly gross conduct. Not even towards me, but to see today strangers treated rudely, just make me suffer.

This is a gem ! I had the most amazing burger cooked by women who are passionate about cooking…read moregreat food with love and care. The fries rival the best you have ever had, hand cut and a generous amount. If they have cake... get it. So glad I stopped passing thru and would make a trip back for another meal !!

Late Sunday lunch with a couple of BBQ Crunch burgers. We added the chili cheese fries (too much)…read moreand some drinks. The crunch is there from the breaded onions and pickles. Plenty of green jalapeños as well. Service was very good and on time. Slow afternoon but drinks and our needs very well attended. It's a sport bar - ish atmosphere- just right!

If you're looking for invisible service, congratulations--you've found it…read more We walked in, were seated, and then seemingly ceased to exist. For over 15 minutes, not a single hostess, server, or staff member acknowledged us. No greeting. No drink order. Not even a quick "We'll be right with you." I understand restaurants get busy, but basic communication costs nothing. A simple acknowledgment would have gone a long way. Instead, we sat there wondering if anyone even knew we were there. First impressions matter, and unfortunately our first impression was being completely ignored. If this is how guests are welcomed, it's hard to imagine what the rest of the experience would have been like. We eventually left disappointed and took our business elsewhere.

I got a grilled chicken sandwich combo with a milkshake made with frozen yogurt. Absolutely great,…read moreand only $8.

Love the personal service here and the Sulphur Springs area people are great... we will always buy…read moreour milk and eggs here