Dickson's Farmstand Meats
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Dickson's Farmstand Meats is a unique stop inside Chelsea Market that focuses on high-quality butcher shop offerings, prepared foods, and classic meat-focused dishes. We walked down to the lower level of the market and found a space that felt more like a neighborhood butcher and farmstand than the surrounding food vendors, with display cases filled with different cuts of meat, sausages, charcuterie, and prepared items. The room had a practical, welcoming energy with a layout that accommodated both quick stops and slightly longer visits, and the combination of a working butcher counter and a hot food menu made it feel like a place where we could either grab a meal or take something home to cook. The hot dog was the standout item for us. We ordered one and found it with a great snap when biting into it, the casing giving way to a firm texture and a flavor that tasted noticeably different from a typical processed hot dog. The size was generous, filling the bun well without feeling overwhelming, and the toppings like onions and sauerkraut added a nice contrast. It was the type of simple item where the quality of the ingredients made the difference, and the preparation felt intentional without trying to overcomplicate the dish. Beyond the hot dog, the menu offered a variety of meat-focused options including burgers, brisket sandwiches, pastrami, roasted chicken, and charcuterie. The burger was another strong choice, keeping things simple while letting the quality of the meat stand out. We also appreciated that the shop gave us the option to explore different cuts and specialty products, making it easy to pick up something unique whether we were eating there or bringing something home. The atmosphere fit well with Chelsea Market's busy energy. Seating could be limited depending on how crowded the market was, so it was better suited for a casual meal rather than a long dining experience. The staff were friendly and helpful, and the service moved quickly despite the constant flow of people walking through the market. The team handled the steady stream of customers with efficiency, and the food came out hot and well assembled. Overall, Dickson's Farmstand Meats is a great stop for anyone who appreciates well-made meat dishes and quality ingredients. The hot dog alone makes it worth visiting, but the variety of butcher shop offerings and prepared foods give plenty of reasons to return. It feels like a place that combines the experience of a traditional butcher shop with the convenience of a popular NYC food destination.
First time I ever went to the Chelsea Market in NYC, I literally stumbled across this place. Combination of a butcher shop and eatery. It was clean, easy to order the food, they were very helpful and the look of eating in the subway was authentic. The tables were set up with plenty of room. I loved the BBQ Ribs. They were done to perfection. If you're in NYC don't miss this place.
Fresh quality meat and great food! We first stopped here to get our kids some fries and take a break from the heat. We came back for burgers after seeing the meat market. My son pounded the burger with much effort and joy! It's amazing how quality ingredients cooked right make all the difference. The store is very clean and the kitchen is efficient!
Party of eight paid a visit to have dinner. I ordered the sliders. They cam out pretty fast. The bottom of the buns were blood red. Seemed very odd. I cut the sliders in half and they were completely raw. I went back to the register and was asked by the cashier "What's Wrong" I said are you kidding me, they are raw. I had to insist a refund. That toke some time but finally got. No apologies at all. Straight JOKE. First and Last time.
A $7 plain hot dog. The roll was not warm so the two didn't taste as good as it could have been. I smeared mustard from a packet on it. Another customer also had a hotdog but his was topped with the works which made me wish that I should have also had it but it would have cost far more than $7. Considering that hot dog carts often charge between $4 to $5 depending on the neighborhood I shouldn't complain about what I had paid.
Bone broth goes well with a locally sourced burger & fries. It's really nice for me to know and support the origin of the food I'm eating. This is a great source for that kind of thinking. I keep coming back and love Dickson's Farmstand Meats.
Wonderful elote, but no cheeese or sauce on the back side. Looked like the kitchen slathered the cheese and sauce on the top /after cooking, but nothing but burnt corn on the underside. Had teo steak sandwiches, fries, slaw and pickle. The sandwiches were excellent, especially the bun ehich was kind of a everything bagel but not. Definitely a good place for lunch on the below level of Chelsea Local. Plenty of tables and chairs.
I've tried many hobbies the past few years outside of my 9-5 to try and find purpose in my 5-9, ranging from voice lessons to jiu jitsu to pottery, but the thing that has really stuck is recording myself eating rotisserie chicken. All this to say, in my spiritual quest to find the best rotisserie chicken in New York City, Dickson's Farmstand Meats was a name that kept popping up. After wandering through the maze that is Chelsea Market, my big bro and I stumbled upon the promised land. Right away, I had a good feeling, as two butchers were meticulously cutting every last piece of meat they could out of a pig head. They pride themselves on using every part of every animal, from nose-to-tail, and they're really living that. Big bro and I put in our order of a whole chicken and sides ($31 total), and took a seat in the cafeteria-like setting. It's a great vibe in here, as it's a full operating butcher shop along with a restaurant. 2 birds 1 stone. All of their meats are sourced from small family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. Honestly this is a fantastic touch, but if that chicken didn't do it's thing I could care less. It's all about the taste and flavor of the bird for me. When the chicken arrived, I couldn't wipe the smile off my face. I felt like Will Smith in the Pursuit of Happiness when he gets that job. A crispy, golden brown skin with visible seasoning and steam coming off it as it was fresh out of the rotisserie oven. It belonged in a museum. As we cut into it, steam flooded out into the air and revealed the interior that matched the beautiful exterior. A creamy white meat with a moist, yet not soggy breast. This was actually the poster child for how a rotisserie chicken should be cooked. The leg, thigh, and wing all followed suit. Perfectly seasoned with flavor in every bite due to a dry-brine, this is some all time tissi. FIRST TEAM ALL BIRD! IG @jnov_ Tiktok @jnov__
Have only eaten the hot dogs here but they aren't bad! The dogs are way longer than the buns (see photos) but you will survive. The have a decent selection of meats to purchase also.
First time here had the Rotisserie Chicken with salad & a Regular Hot Dog with sweet pepper relish & kewpie mayo Service was perfect for setting loving the vibe of an old school meat market. Over all great experience. Will definitely be back again in the future to try other items on menu
Not the "best hot dog in New York". Texture and snap of the weiner is satisfying. It's good but way too expensive to be New York's hot dog. Service fast, easy to find seating inside.
5 months ago
Located at the Chelsea Market you need to go downstairs to find them and with a wide range of items. I dont think that making a mistake when ordering is on the table. Food: I got the burger and it was indeed a hit cause Im not a big fan of red Cabbage. However when I tried it, I love the taste it brings to the meat and cheese. I would also say that the sauce was amazing with it being in the right amount while covering everything. The fries could be better but definitely passed the required test of crispiness. Ambiance: You will find a lot of seating so you dont need to worry about finding a place where to eat. Service: after you order at the counter you get a device that will tell when your food is ready. All you need to do is go and pick it up read more
Business owner information
jacob d.
Thank you for your kind words - so glad you enjoyed!
Great spot within Chelsea market in the basement floor. Wonderful butcher shop but they have a great bar and self serve sit down area. Amble bench seating. Went for the in house burger which was cooked flavorful juicy and satisfying. Fries that came with the burger was crispy and a huge portion. Also went with the chili which had a nice kick and was in a Texas style. Great spot for a meal. read more
2 months ago
Delicious meat counter with an attached restaurant serving all assortments of barbecue, hotdogs, and burgers in the basement of Chelsea Market. Food: I tried the jumbo hotdog with chili cheese and the spare ribs. The ribs had tenderness but also good chew with caramelized sweet sauce stuck to the meat. Some very solid pork ribs for sure. The jumbo hotdog was extra long and definitely could not be contained by the bun. The dog was clearly artisanal with its great meaty taste and ridiculous snap perfectly complemented by the chunky chili and melty cheese topping. Service: Simple, quick, and easy with ample seating room, a luxury in Chelsea Market. Ambiance: I loved being to play eye spy with the various Dickson products from where I sat on a wooden picnic style bench and table. read more
3 months ago
Dickson's Farmstand Meats is a unique stop inside Chelsea Market that focuses on high-quality butcher shop offerings, prepared foods, and classic meat-focused dishes. We walked down to the lower level of the market and found a space that felt more like a neighborhood butcher and farmstand than the surrounding food vendors, with display cases filled with different cuts of meat, sausages, charcuterie, and prepared items. The room had a practical, welcoming energy with a layout that accommodated both quick stops and slightly longer visits, and the combination of a working butcher counter and a hot food menu made it feel like a place where we could either grab a meal or take something home to cook. The hot dog was the standout item for us. We ordered one and found it with a great snap when biting into it, the casing giving way to a firm texture and a flavor that tasted noticeably different from a typical processed hot dog. The size was generous, filling the bun well without feeling overwhelming, and the toppings like onions and sauerkraut added a nice contrast. It was the type of simple item where the quality of the ingredients made the difference, and the preparation felt intentional without trying to overcomplicate the dish. Beyond the hot dog, the menu offered a variety of meat-focused options including burgers, brisket sandwiches, pastrami, roasted chicken, and charcuterie. The burger was another strong choice, keeping things simple while letting the quality of the meat stand out. We also appreciated that the shop gave us the option to explore different cuts and specialty products, making it easy to pick up something unique whether we were eating there or bringing something home. The atmosphere fit well with Chelsea Market's busy energy. Seating could be limited depending on how crowded the market was, so it was better suited for a casual meal rather than a long dining experience. The staff were friendly and helpful, and the service moved quickly despite the constant flow of people walking through the market. The team handled the steady stream of customers with efficiency, and the food came out hot and well assembled. Overall, Dickson's Farmstand Meats is a great stop for anyone who appreciates well-made meat dishes and quality ingredients. The hot dog alone makes it worth visiting, but the variety of butcher shop offerings and prepared foods give plenty of reasons to return. It feels like a place that combines the experience of a traditional butcher shop with the convenience of a popular NYC food destination. read more
11 days ago
First time I ever went to the Chelsea Market in NYC, I literally stumbled across this place. Combination of a butcher shop and eatery. It was clean, easy to order the food, they were very helpful and the look of eating in the subway was authentic. The tables were set up with plenty of room. I loved the BBQ Ribs. They were done to perfection. If you're in NYC don't miss this place. read more
Business owner information
jacob d.
So glad you enjoyed!
2 months ago
Fresh quality meat and great food! We first stopped here to get our kids some fries and take a break from the heat. We came back for burgers after seeing the meat market. My son pounded the burger with much effort and joy! It's amazing how quality ingredients cooked right make all the difference. The store is very clean and the kitchen is efficient! read more
Business owner information
jacob d.
Thank you for the kind words! So glad you enjoyed
26 days ago
Party of eight paid a visit to have dinner. I ordered the sliders. They cam out pretty fast. The bottom of the buns were blood red. Seemed very odd. I cut the sliders in half and they were completely raw. I went back to the register and was asked by the cashier "What's Wrong" I said are you kidding me, they are raw. I had to insist a refund. That toke some time but finally got. No apologies at all. Straight JOKE. First and Last time. read more
Business owner information
jacob d.
Chris,…
A $7 plain hot dog. The roll was not warm so the two didn't taste as good as it could have been. I smeared mustard from a packet on it. Another customer also had a hotdog but his was topped with the works which made me wish that I should have also had it but it would have cost far more than $7. Considering that hot dog carts often charge between $4 to $5 depending on the neighborhood I shouldn't complain about what I had paid. read more
10 months ago
Bone broth goes well with a locally sourced burger & fries. It's really nice for me to know and support the origin of the food I'm eating. This is a great source for that kind of thinking. I keep coming back and love Dickson's Farmstand Meats. read more
Wonderful elote, but no cheeese or sauce on the back side. Looked like the kitchen slathered the cheese and sauce on the top /after cooking, but nothing but burnt corn on the underside. Had teo steak sandwiches, fries, slaw and pickle. The sandwiches were excellent, especially the bun ehich was kind of a everything bagel but not. Definitely a good place for lunch on the below level of Chelsea Local. Plenty of tables and chairs. read more
2 months ago
Rotisserie chicken incredibly moist with a flavorful , not at all spicy rub. Hotdogs were crisp, soft bun. Excellent cho or. Fries were nothing special . read more
I've tried many hobbies the past few years outside of my 9-5 to try and find purpose in my 5-9, ranging from voice lessons to jiu jitsu to pottery, but the thing that has really stuck is recording myself eating rotisserie chicken. All this to say, in my spiritual quest to find the best rotisserie chicken in New York City, Dickson's Farmstand Meats was a name that kept popping up. After wandering through the maze that is Chelsea Market, my big bro and I stumbled upon the promised land. Right away, I had a good feeling, as two butchers were meticulously cutting every last piece of meat they could out of a pig head. They pride themselves on using every part of every animal, from nose-to-tail, and they're really living that. Big bro and I put in our order of a whole chicken and sides ($31 total), and took a seat in the cafeteria-like setting. It's a great vibe in here, as it's a full operating butcher shop along with a restaurant. 2 birds 1 stone. All of their meats are sourced from small family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. Honestly this is a fantastic touch, but if that chicken didn't do it's thing I could care less. It's all about the taste and flavor of the bird for me. When the chicken arrived, I couldn't wipe the smile off my face. I felt like Will Smith in the Pursuit of Happiness when he gets that job. A crispy, golden brown skin with visible seasoning and steam coming off it as it was fresh out of the rotisserie oven. It belonged in a museum. As we cut into it, steam flooded out into the air and revealed the interior that matched the beautiful exterior. A creamy white meat with a moist, yet not soggy breast. This was actually the poster child for how a rotisserie chicken should be cooked. The leg, thigh, and wing all followed suit. Perfectly seasoned with flavor in every bite due to a dry-brine, this is some all time tissi. FIRST TEAM ALL BIRD! IG @jnov_ Tiktok @jnov__ read more
Business owner information
jacob d.
WOW - thank you for these kind words. I’m so glad you enjoyed!
8 months ago
First time here had the Rotisserie Chicken with salad & a Regular Hot Dog with sweet pepper relish & kewpie mayo Service was perfect for setting loving the vibe of an old school meat market. Over all great experience. Will definitely be back again in the future to try other items on menu read more
Business owner information
jacob d.
So glad you enjoyed!!
Not the "best hot dog in New York". Texture and snap of the weiner is satisfying. It's good but way too expensive to be New York's hot dog. Service fast, easy to find seating inside. read more
Business owner information
jacob d.
Gabe,…
7 months ago
Business owner information
jacob d.
So glad you enjoyed!
1 year ago
An excellent hot dog with an amazing cheese sauce and Texas style chili that really tasted like it was from Texas. Their use of high quality ingredients and in-house made hotdog really shines above and beyond your typical New York style hot dog. Of course they have lots of other great meats on the menu and I am waiting my next visit there so I can try some more of their great offers. The place has a comfortable relaxed vibe, and the service was amazingly fast. read more
Business owner information
jacob d.
Thank you so much for your kind words! So glad you enjoyed.
2 years ago
Wanted a quick bite so went to check out the Chelsea Market lower level and decided on Dickson's. I only saw their limited time menu, I read about dirty rice and ribs but weren't on it. Saw the sign for house-made hotdog and was curious. Just got the regular size; toppings for added $ so got raw onions $0.25 and sauerkraut for $0.50. Had a good snap, not too salty and the toppings were fresh. Liked it with mustard. Chimi-parm fries is a shareable size, not much parmesan but still salty. I wasn't into the dry chimichurri seasoning either. You have a pick of dining areas: long tables with benches, high tops with stools, and small tables with chairs. read more
While shopping at Chelsea Market, decided to try the food at Dickson's and I was very happy I did. Chose the reuben, a generous amount of pastrami, not the classic corned beef, served with sauerkraut which was pleasantly mild that didn't overpower the delicious meat. The griddled rye bread was toasted to perfection, a crispy counterpoint to the layers of pastrami, sauerkraut, Swiss cheese and Russian dressing. The next time I will ask for more dressing but that's just my personal preference. My friend ordered the pulled pork which I got to sample and it was among one of the best bbq pork I have had, having had bbq in Kansas City which many consider the very best. The person behind the counter was also nice! And the seating in a food hall type dining area was comfortable. read more
1 year ago
Was really looking forward to a healthy chicken nugget (their new addition to the menu) but it tastes like filler not chicken. Fries were soggy and cold and so were the nuggets. Very disappointing order in night. read more
Business owner information
jacob d.
Lara,…
7 months ago
Business owner information
jacob d.
Thank you for your kind words - so glad you enjoyed!
3 years ago
We stumbled into Dicksons's. We were actually wanting to have a hotdog with sauerkraut and mustard . It says that these are all freshly made. I must tell you I am not really a hotdog person, but I wanted to try it as I grew up eating hotdogs. I did not feel it was fresh. I think I was expecting too much . I will tell you, though the sauerkraut was delicious that I could get behind all day. read more
1 year ago
We got the steak frites and they were okay. What made this place awesome was our bartender Kevin. He recommended us his favorite wines and gave us his recommendations for best views in the area. Great service! read more
Business owner information
jacob d.
Kevin is the best!
Wanted to check out the Chelsea market and stopped here for a hot dog. Their hot dog was tasty, meaty, smoky and had a slight snap. The service was quick and the guy taking my order was very friendly and helpful. There was a lot of seats to sit at so we it was easy for us to just take a break and enjoy our snack before looking around even more. read more
Business owner information
jacob d.
So glad you enjoyed!
3 years ago
Located on the lower level of Chelsea Market, Dickson's Farmstand Meats is not a place to be overlooked. There were plenty of people ordering food and eating their meals. A bunch of people were getting butchered meats to go as well. The jumbo hot dog is stuffed more than the normal hot dog, but it's shorter in length. It's delicious though. The casing is more chewy than I would've liked, but the initial snap is great. The sausage is seasoned well. The raw onions and sauerkraut are extra costs, but it helps to cut down the richness of the sausage. It's more expensive than the typical New York street hot dog, but it's filling and artisanal. I really wanted to try the normal hot dog, thinking that the jumbo would be the ones you see in most photos, but they might be the same filling. read more
8 months ago
Business owner information
jacob d.
So glad you enjoyed!
2 years ago
Their Reuben sandwich is delicious. The meat is tender, with a perfect balance of sauerkraut. Toasted just right. On the lower level of Chelsea Market, they have a large dedicated seating area. read more
Business owner information
jacob d.
Thank you so must - I’m so glad you enjoyed!
2 years ago
The one thing about the Chelsea market is that ALL FOOD spots are not disappointing. Came here with a few friends and family after a long walk on the Highline and I have to admit that this was one of the best lunch I ever had. I am a chicken lover and ordered the chicken over rice and it was delicious - to die for especially with the green sauce. The rice was also delicious - amazing. You order at the counter and then you pick up your own food when is ready - service is fast. They have a nice selection of beers - feel free to order a pitcher. Decor is very industrial and plenty of seating area. Five star for the quality and service - keep up the great work guys. read more
Business owner information
jacob d.
Thank you for the kind words. - I’m so glad you enjoyed!
4 years ago
Adore the layout of meat selections and the ambiance of picnic tables with bar on the side! Very reasonable prices for what one gets. Beef tartare was my favorite! Spare ribs, were spot on. I wish they have a same tab running for the bar dining and side shop, where the pickled veggies were offered and raw meat out of convenience on ringing up at two different cashiers. Casual atmosphere and great add to Chelsea Market! read more
Business owner information
jacob d.
Thank you! So glad you enjoyed!
The LEMON CAJUN ROTISSERIE CHICKEN IS 5 STARS. I want to throw that out there first. Super juicy, flavorful, and great portions. You can ask for it whole, cut into quarters, or even cut into 8 pieces. The 1 star was taken away for the $8 order of "broccolini". ITS NOT EVEN BROCCOLINI. I understand that you guys are a butcher shop and not vegetables experts, but at least get broccolini right. (what was served was just regular broccoli, for $8) I'll skip the vegetables next time read more
Business owner information
jacob d.
Wing,…
2 years ago
Decent hotdog, I wouldn't say the best. Skin was too thick IMO. You have to order at the front and then pick up your food. read more
Little bit of a late review here... my partner and I were visiting NY with some friends and found time to ourselves. Decided to walk around Chelsea Market and just wander into food halls and boutique shops. As we were looking for the restroom - thank GOD I happened to walk by Dickson's!!! At first it was a bit confusing, cause Dickson's seemed like the entire bottom floor of the market. They were separated out into a BBQ sit down area, I remember seeing a butcher case, a freezer for you to grab quick meal prep, and a charcuterie bar. The charcuterie bar definitely caught my eye! Slim and tucked away by the back wall, there were maybe 10-15 seats at the bar for folks to get drinks but also CHARCUTERIE! Why doesn't Seattle have this?!! Coby and Omar were AMAZING to my partner and I. We thoroughly enjoyed getting a little sampler and chatting with them. They were so kind and were a joy to get to know briefly. This was truly one of the highlights of our trip and I am still thinking about it a month later! I cannot wait to come back eventually and visit again. Thanks a billion to the Dickson team and HNY! read more
Salty, crunchy, and umami-forward food makes Dickson's another great option within the Chelsea Market. At the recommendation of the bartender, we opened with a Brooklyn wheat beer, which was malted, but not malty, and offered a pleasant sour finish that wasn't overpowering. As a main, my brother took the pastrami reuben. This was a tasty freaking sandwich - gorgeous bread that had crispy edges and soft interior, salty and fatty pastrami, and creamy Russian dressing for texture and finish. I opted instead for the kale caesar salad. It was really tasty, which actually is _not_ what I wanted - I was trying to be healthy. But I appreciated that the salad had panko, parm, and bacon tossed liberally throughout, not just on the top. The salt level and crunch made every bite enjoyable. I'm eager to try another local beer and looking forward to savoring every well-earned calorie on my next visit. read more
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More info about Dickson's Farmstand Meats
75 9th Ave
New York, NY 10011
Meatpacking District, Chelsea
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(917) 312-9708
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http://www.dicksonsfarmstand.com/
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Dickson's Farmstand Meats - butcher - Updated September 2026
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