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    Dim Dim Food

    4.2 (253 reviews)
    InexpensiveDim Sum
    Closed 7:30 am - 5:00 pm

    Order Dim Dim Food Takeout or Delivery

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    DIM DIM FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Dim Dim Food

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    Reviews With Photos - Dim Dim Food

    Siu mai
    Samantha C.

    Tried this place out to determine the best takeout dim sum in Sac. What we got: lo mai gai (3/5) -- a little small for the price, but packed with plenty of meat and fragrant. one major thing is I think the rice could be stickier chicken feet (5/5) -- tender, succulent, good black bean flavor, sticky siu mai (4/5) -- good quality, no complaints on flavor or texture portugese egg tart (4/5) -- I misread and pointed at these thinking these were dan taat. not what I wanted but the custard was very smooth and the crust was light and crisp shrimp cheung fun (3/5) -- the fun is too thick for me. hard to mess up flavor wise with the sauce but I would pass on this Need to try more items, overall solid place with decent prices

    Peanut Fon Gor/ Chiu Chow Dumpling, pork dumpling,  steamed chive and shrimp dumpling and a container of chili dipping sauce/oil
    Julieanne H.

    This is my regular stop for the best tasting to go Dim Sum around. They have so many varieties and service is super fast. If you do want to eat in, there are about five tables, but this is a 90% to go kind of place. They have the best shrimp and chive dumplings and their black beans spareribs are so tasty! This is one of the only places you can still get peanut Fong gore , a.k.a. Chu Chow dumplings and they're absolutely delicious, with a nice five spice flavor. If you're spending less than $20, there's a cash only policy. They have the old school, hot chili oil and little containers. Make sure to ask for that. I've never had anything from Dim Dim that I didn't like. Prices are super good, highly recommend.

    Shrimp Dumplings (3pc) Shrimp Dumplings (3pc) Pork Dumplings (3pc) Pork and shrimp (shumai)

    Casual fast service dim sum spot. They offer both cooked and frozen options. Keep in mind that is cash only for order less than $20. They have about three tables that seat four people each. So it's great if you just want to sit and have a quick snack. We went a little later in the day so they were completely sold out of the chive dumplings and the fried shrimp. The portions are generous and reasonable for the price. The signs say you can mix and match but I'm not sure how that worked so we just ordered 1 order (3 pieces) each. Overall: This is a great place to stop by and quickly grab some tasty dim sum.

    Ordered items

    Their dim sum is good, but words of caution: ALWAYS ask for and check your receipts. They seem to have a habit of over/double/wrongly charging you for items. Before I started to ask, I sometimes got the thought of "I didn't get that much stuff, why was my total so high?" Today was the third time it's happened. It's also happened twice to a friend. I maybe can understand if it was busy, but today both cashiers were working and only one person was behind. Is it intentional, don't want to say. But this many times is more than a coincidence. In the case of the pictures receipt, she double charged for the meat dumpling and charged me for the Portuguese when I ordered the regular (and cheaper) egg tarts.

    Jacqueline T.

    This is probably my new favorite place to grab dim sum. Everything that I've tried here has been delicious! They are better than the dim sum at some of the restaurants we've been to (except for the ha gow and cheung fun. The wrapping on the ha gow is thicker than restaurants and the cheung fun was not as silky soft, but good enough for the price you pay for). My top favorites is the big pork bun with green onion and the crispy baked bbq pork bun. The Portuguese egg tart and regular egg tarts are both spectacular! We also tried their iced hk milk tea which is nice and strong. If you order under $20, they will only accept cash only. Service was friendly and quick. Highly recommend you coming to try here! They are open regular hours on New Year's Eve.

    Rice Noodle Roll w/ Shrimp (3 rolls)
    Jen-Ann L.

    Honestly, this place really hits the spot when you're craving dim sum or need a wonton soup ASAP. Conveniently located for those living in the Pocket-Greenhaven neighborhood. The staff are efficient and make some things fresh to order, like the wonton soup. It is more of a deli vibe with a few tables for sitting, but I think they thrive on to-go orders. Offerings - Siu Mai: Yup! These are good. I would say maybe 10% less good than ABC but the flavor and texture is definitely satisfactory. - Shrimp Noodle Roll: I can tell these are not made fresh to order but they still satisfy that craving. Not bad - Pork Bun: My husband is the connoisseur of these in our household and he says they are better than ABC, which is saying a lot. - Wonton Soup: This was excellent. The wonton skin was silky smooth and the broth was clear but flavorful. (I'm a bit sensitive to MSG and didn't have a strong reaction!) The wontons were pork only, but I noticed they did have pork and shrimp wontons at some point on their menu. Also, I wish they offered a full soup with veggies and noodles.

    Menu
    Jacinda C.

    Love this place! This is my go to meal after playing pickleball at Garcia bend park. The orders are pretty big and reasonably priced, and very tasty. The pineapple bbq pork bun is so fresh and tasty with lean meat, and is my bf's go to order. They have the best HK milk tea, and although it's a bit pricey for the size, it is the best one I've found so far. I just wish they had larger sizes. Make sure to bring cash, because you can only use card with $20+ orders. Additionally, they charge extra if you choose to dine in, so we usually order it to go to avoid the big fee. There's a couple tables inside if you do want to eat though. The line moves pretty quickly, and the parking lot is big because it's in a plaza.

    Annie N.

    When you crave dim sum but don't want to do sit-down, this place is perfect for grabbing dim sum items to-go. I came on a weekday morning and there was only 1-2 others ahead in line. Got to grab my favorites: - Shu Mai - chicken and egg buns - taro dumpling - fried shrimp ball - pork spare ribs They also carry some frozen dim sum options in their freezers. Haven't tried them but good to know it's an option. If I lived closer, I'd probably frequent this place on a weekly basis.

    Big Pork Bun yum!
    Jason C.

    Good products. $20 min on card purchase. Come with cash if you just want to try out a couple of things. Worth it either way.

    Jaina T.

    So goood!!! I love dim sum my usual is Ming Dynsaty on broadway but I stopped here because I was in the area and I'm so happy I did. They sell frozen bags of dimsum which really caught my eye because my sister loves them, and the prices are pretty good as well. They have little sides of chili sauce and the sweet brown sauce (not sure what it is but I love it) and they fill their dumplings to the brim which I appreciate :) parking is great and wasn't too busy (Sunday afternoon).

    Big pork bun
    Amy T.

    Came by on Thursday morning. No lines. Easy parking. Picked up green tea black sesame ball, curry beef pies, big chicken bun, big pork bun, meat and veggie bun, and purple yambun. All were pretty good and under $20. My hubby said meat was less fatty than ABC.

    Jaane F.

    This is where we get our frozen dim sum and hot pastries. We like all their dim sum: they have siu mai, har gao, wrapped chicken rice, a variety of steamed buns, etc. The location has parking. It's so easy--grab, pay, and go. Sometimes, there may be a line for making payment. The staff was friendly and patient.

    Pineapple custard buns Shrimp noodle Beef noodle
    Alan J.

    Today the visit is on a Saturday morning. This place is easy in and out. Fourth time here, they are fast and its an easy in and out. The show most of their food but not all. For example I didnt know what the pineapple bun looked talked until I got them. My favorite here is the pork congee which I did not get this morning. The prices and.portion sizes are excellent. Today, the noodle rolls were mediocre. Not the best in flavor and texture. The filling lacked taste, the shrimp a bit fishy, the noodle denser than I like. The pineapple buns are large, very good portion, sweet and tasty. They do have a couple tables here if you want to sit and eat, more a to go vibe.

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    4 months ago

    Customer beware of the price, double check what they are charging you for your orders.

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    2 years ago

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    2 months ago

    Great dim sum & huge size tasty too. Been there so many time worth going. Will not disappoint you!

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    Page 1 of 7

    Ask the Community - Dim Dim Food

    Anyone happen to have close up photos of the food signs? Trying to see what allergens there are. Thanks!

    How are the dimsum compare to ABC bakery?

    Dim Dim Food has more variety. Plus they have dim sum frozen to cook at home. ABC Bakery does not have that option. But members of my family prefers ABC Bakery's dim sum. They say the dim sum from ABC Bakery is tastier and more flavorful. The… 

    Do they sell har gow or sui mai by the piece or only comes in 3 per order?

    Three per order. The pieces are big, good portion size.

    What are the business days and hours?

    Can I order take out by phone?

    Don’t See Your Question? Ask Away!

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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    10.7 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Happy Garden Seafood Restaurant

    Happy Garden Seafood Restaurant

    3.7
    (689 reviews)
    5.7 mi
    $$

    Dim sum is ok. Chow mein sucked…read more Fried rice is ok. Flounder is a must have. It's delicious. Service is top notch.

    I've been coming to New Happy Garden for several years--back when it was just "Happy Garden"--and…read moreit used to be a spot I'd happily go out of my way for. The restaurant itself has always been large, spacious, and beautifully decorated with chandeliers--it's definitely a nice venue for events like weddings. Their taro turnovers have always been a favorite of mine, and even after moving farther away, I still found myself coming back just for them. A few months ago, my husband and I had a really pleasant experience here. We ordered a variety of dim sum and ended up taking some home because everything was so enjoyable. My husband typically orders the spicy orange chicken and has always been satisfied with it. The service during that visit was also great--the server was sweet, attentive, and we even had some fun conversations. Unfortunately, our most recent visit yesterday was a completely different experience. We came in around 11:15 AM on a Tuesday expecting a nice, casual dim sum date. I ordered har gow, siu mai, sticky rice, and shrimp balls with sweet and sour sauce, and we waited for more of the dim sum carts to come around. As usual, I ordered the spicy orange chicken for my husband. It was already off to a rough start when communication with our servers became difficult. There seemed to be a significant language barrier, and it was challenging to get our concerns across. Things went downhill when we received the "spicy" orange chicken. It was not spicy at all and, more importantly, it was severely overcooked--hard, dry, and honestly unchewable. We ordered chicken, not beef jerky. When we brought this up, the staff seemed fixated on the spice level rather than listening to the main issue. They insisted that the dish was already spicy and interpreted our concern as a request for "extra spicy." Both my husband and I can handle spice differently, but we could agree there was no spice present, and that wasn't even the primary problem--the texture was. They took the dish back, and we assumed it would be remade. Instead, it was quickly returned to us with some chili sauce sprinkled on top--the same exact overcooked chicken. I could tell it hadn't been remade because the same broken piece of chicken was still on the plate. At that point, we were frustrated and had lost our appetites. I took the dish to the register myself to explain that the issue was the texture and that the chicken was inedible. It finally seemed to click, and they apologized and offered to remake it, but by then, it felt too late. I'm not one to give third chances when something should have been handled correctly the first or second time. To their credit, they did not charge us for the dish and were apologetic, but the entire experience felt unnecessarily difficult and frustrating. That's not the level of service I expect when I'm paying to support a business. It's especially disappointing because this was meant to be our last visit before moving out of state, and it ended on such a sour note. Sadly, after this experience, I definitely do not see myself returning.

    Photos
    View from the inside
    View from the inside
    Salt and Pepper Spareribs
    Salt and Pepper Spareribs
    Putside

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    Putside
    King Palace Restaurant

    King Palace Restaurant

    3.3
    (381 reviews)
    5.6 mi
    $$

    My family had a reservation for a party of 30+ people, and the organizer selected the menu in…read moreadvance, so I'm not familiar with the full menu offerings or pricing. However, I can still speak to the food quality and overall ambiance. The food was very tasty overall. My favorite dish was the Peking duck--it's honestly one of the best Peking ducks I've ever had. The buns were steamed perfectly, and the duck itself was incredible. The meat was tender, the skin was crispy, and everything paired beautifully with the sauce. We also had fish maw soup, a clay pot dish with shrimp and vegetables, chicken and rice, bok choy, and several other dishes. Everything was flavorful and well-prepared, and I would happily reorder most of the items we tried. The ambiance was pretty much what you'd expect from a traditional Chinese-American banquet restaurant. It had the large round tables with lazy Susans to accommodate big groups, along with a stage off to the side for events like wedding receptions and other celebrations. Overall, this is a great spot for a large family gathering or celebration. The food was delicious, and the space was well-suited for hosting big groups.

    UPDATE 4/6/2026…read more Prices are more transparent now than previously in the past. Menu items are more consistent now where as in the past the portion size would vary based off of your party size as I noticed before when ordering entree items. One time we had a party of two and ordered a dish and was smaller than when visiting with a party of 4. Same price you're paying you should get the same size portion regardless. Kings has made improvements over the years. The food is still great and worth going to!

    Photos
    Interior
    Interior
    Dim sum food cart
    Dim sum food cart
    Interior

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    Interior
    Dumpling Yo!

    Dumpling Yo!

    4.7
    (768 reviews)
    0.9 mi
    $$
    Free parking
    Outdoor seating

    Getting home cooked style meal cant be any more satisfying while traveling and authentic Chinese…read morefood is harder to find! To all my canto peeps, this will be the place where you feel like home. However a tad variation of preferences to taste buds. My family is from a different area from the Mr. with a different flavor profile than his. So here is our take: braised beef noodle soup - we loved but the Mr. loved it more. Soup reminded me of shoyu ramen with garlic. Simple, soothing and flavorful. I loved it but it was missing a few spices I am personally used to such as more spice mix and pickled mustard greens. House Fried Rice (Thursday special) - this was simple yet satisfying. With shrimp and Chinese sausage in it. Carb overload but it was such a comfort food we cant help but finish it. House soup dumplings which we also liked but again he loved this one more also. Again, simple yet flavorful, clean comfort food while i felt the skin was a tad thicker than what I prefer. So this one depends on your preferences. Regardless, this was still good. Ambiance: clean and welcoming. They have a TV screen to highlight their food items with pictures which I always love to help me find what i want to eat. But wont lie, it makes me want to get every item on there. They all look yummy. Service: Its a family run restaurant and one person serving everyone plus seating and taking the bill. So during rush hour, do expect wait times but I completely understand and don't mind it. I can see they are busy and would rather than go to a place that is slow where the server walks like a sloth. That is always an eye sore to me. Cost: prices are reasonable and same to any other places similar. Parking is in a huge plaza and can be crowded during rush hour but still enough just may need to walk further a bit. If we ever travel this way again, will definitely be back!

    a smaller establishment with some traditional chinese decorations but overall a modern vibe…read more service was standard. food was good! soup dumplings came out hot and fresh, dough was a bit on the thicker side on the top but i didn't mind it much. the soup itself had great flavor, not too fatty and tasted quite clean imo. the pork was tender and flavored well. wontons had a thin skin which i loved. scallion pancakes were perfectly crispy. we also got the spicy braised beef flank noodles which were insanely good, easily my favorite dish. the beef was so tender, the noodles were cooked perfectly and were the perfect thickness, and the soup was so flavorful. the soup was a bit sweet and heavy with the star anise which i loved, definitely had a complexity of flavor. only comment i have was that i wish a small spoon was provided with the soy vinegar sauce! i had a bit of a hard time pouring sauce on the soup dumplings and i'm not a big fan of dipping the dumplings in the sauce either.

    Photos
    Beef Roll
    Beef Roll
    Dumpling Yo!
    Shanghai Fried Noodles

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    Shanghai Fried Noodles
    Dragon Beaux

    Dragon Beaux

    4.1
    (185 reviews)
    11.5 mi
    $$$

    Spacious casino restaurant with some outdoor seating…read more Menu is easily broken down in categories with many options. Staff is friendly and attentive from the beginning to the end of the meal. We enjoyed a full course meal. Chili oil dumplings were the favorites, Sweet & Sour soup was hearty, Broccoli was crispy and the beef just melted in your mouth. Shrimp and toasted walnuts were a treat. Chow fun was flavorful and we even tried a new appetizer that did not disappoint. This spot is a must try and great for date night, celebrations, family style eating or just to eatvery good food!!

    The food was great and the service was great. Wife and I had the peking duck with pancakes, the…read morehoney garlic sirloin with asparagus and the five color xiao long bao. Definitely the most tastiest duck I've ever had. The skin was crispy and the fat just melted in your mouth. The pancake making process was definitely unique but i would just love the duck on rice with some pepper. The sirloin was tender, moist and medium rare. Great stir fry. The 5 color xlb was a disappointment though. Tasty still but not worth the hype since the dumplings cooled down way to quickly and the taste was not on point. Ambiance wise, very beautiful inside. They had spacious areas for groups, big 4 person tables, and a great outdoor patio area. Definitely a good spot to try and ill come back here for the duck again.

    Photos
    Classy Bar
    Classy Bar
    Various sauces
    Various sauces
    Peking duck

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    Peking duck

    Dim Dim Food - dimsum - Updated August 2026

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