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    D & D Dim Sum Bakery

    3.7 (98 reviews)
    Open 7:30 am - 5:00 pm

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    Sarah T.

    Stopped by Sunday morning around 8:30a/9am and there was no one which I was shocked but I was craving their pineapple bun & Portuguese egg tarts. I love their pineapple buns because of their filling. It has a creamy custard filling with pineapple chunks in it. They sell frozen items like the pineapple buns but since this place isn't too far from me, I'll just stop in to pick up the freshly baked ones.

    Menu for frozen
    Andy C.

    Finally got a chance to check out D&D Dim Sum Bakery. I went on a Thursday around 10am and it was super quiet I think it's location is somewhat hidden . But a good opportunity for me to analyze all the many different things that they have in store. I started with the frozen freezer and it practically have every dim sum frozen. I just got a bag of Pork Shumai and Shrimp Dumplings and will try to heat up another day to see if still as good . Durian Puff (4/5) - according to wife it's different but good. There seems to be mung bean mixed into the Durian so the smell is not as strong from the outside. (I know because I can't eat Durian). Pork and Chicken Shumai (5/5)- The price for 3 major size shumai for $4.75 is a steal. Pork dumplings are good, however we're not into the chicken shumai as much (maybe the corn). Chicken feet (4/5)- good price for 4 prices of chicken feet. It was very soft and tasted just okay. As for the Big Chicken Bun and Matcha Bun we have to wait because I was full before getting to the buns. The services was quick with just one cash register. However if you haven't been there like me, you should seriously let everyone else go first because there just so much pastries to decide. This will definitely be my togo dim sum choice assuming it will be there long due to locations is somewhat hidden . Please support this business so the can flourish located on Elk Grove/East Stockton.

    Menu as of 4/2026
    Girlie M.

    I'm so happy we have D&D Dim Sum in Elk Grove! I was excited to hear they were opening here, especially since the owners are the same behind Dim Dim in the Pocket area. The plaza is on the smaller side, so parking can be a bit tight when that area gets busy. The interior on the other hand is fairly spacious with a small dining area. There was a small line but service is quick. They also have a frozen section, which is great if you want to stock up on dim sum, buns, and other frozen items. FOOD Pork Shumai & Shrimp Shumai - 5/5: Generous portions! 1-2 pieces are already filling. Steamed BBQ Pork Bun - 3.5/5: Not my personal favorite style. My family mentioned they've had better. Baked Crispy BBQ Pork Bun - 3.5/5: Better than the steamed version, but still just okay. Shrimp Har Gow - 4/5: Good Fried Shrimp Ball - 4/5: My son really enjoyed these. Fried Pork Potsticker - 5/5: One of my favorites! Sesame Ball - 4/5: Tasty and satisfying. Green Tea Sesame Ball - 1/5: My least favorite--I wouldn't order this again. Overall, everything was enjoyable and the family was satisfied. This is definitely going to be a go-to spot for grabbing dim sum on the go.

    Hot and ready to go dim sum
    Silen B.

    A very good to go dim sum spot! Dumplings are good. They have lots of options. The best part is they sell a lot of their dim sum frozen so you can steam them fresh at home! We had them pre-cooked and also steamed some frozen ones at home. Tastes the same and comparable to the restaurants. The only caveat is each item has somewhat different steaming instructions, so I had to time things and throw things in at different times. The young lady behind the counter was nice enough. The place was quiet and seemed cleaned when we were there. We will be back to try more food from here. Har gow (shrimp dumpling) - 5/5, very good flavor and the wrapping is not too thick or doughy. I also like that the shrimp was cut up small and not too lumpy Shui mai (pork dumplings) - 5/5, very good flavor, meat is minced well without too much lumps or chewy parts Steamed bbq pork buns - 5/5, good bbq pork flavor that is not too sweet, the dough is fluffy and soft Baked bbq pork buns - 4/5, good bbq pork but just a little dry and over baked. I will try it again and see if it was just the batch we got Fried shrimp balls - 5/5, good flavor and crispy. It comes with the sweet and sour chili sauce like what you get in a bottle from the store. I prefer the traditional red sweet and sour sauce Big steamed baos with egg and Chinese sausage - 3/5, the filling was okay, lighter in flavor and the egg and Chinese sausage was dry. Maybe because it was sitting in the heater Muffins/sponge cakes - 4/5, good flavor and not too sweet, on the smaller side compared to other spots, also a little on the dry side and a little over baked. Hopefully it was just the batch that day. I would try it again

    Egg Custard Pineapple Bun + "Big Chicken Bun" + Sticky Rice
    Stephanie H.

    My family is always going to the location in Pocket (Dim Dim), so I'm glad to have had D & D open closer to home. I tried the Egg Custard Pineapple Bun, "Big Chicken Bun", and Sticky Rice. Everything was good and I'd reorder in the future. I cut open the big chicken bun and was caught off guard by the corn surprise. (In addition to chicken mixture, it contained sausage, egg and corn. The Egg Custard Pineapple Bun pleasantly surprised me, as it actually had bits of pineapple in it. (There was red paper on the bottom, and it when I tried to pull it off, I noticed it was leaving small remnants of red paper behind, so be careful to get it all off.) Also enjoyed the sticky rice - great flavor! They said they didn't make one of the items I was planning to order (the purple yam bun), so just beware they don't make all the items on their menu every day, it appears. It seems service isn't as great as the other location. They clearly want you in and out with your order ASAP, even when it's not very busy.

    Becca D.

    Service was quick and direct. Not very welcoming so read the menu ahead of time to know what you want to go in prepared. Located in a corner strip mall next to a donut shop. There was plenty of parking. The food is good. I had the shrimp dumpling, pork dumplings, baked bbq pork bun, rice roll with beef and Portuguese egg tarts. It came with soy sauce and chili oil which add a good heat. The shrimp dumplings were full of shrimp with a thin wrapper. The pork dumplings had a lot of meat but did have a good amount of gristle which wasn't great but the flavor of the pork was good. And size of dumpling for the price was on point! The baked bbq pork bun was a little sticky on the outside. The filling had a nice sweetness and was big! The rice roll with beef was good. The Portuguese egg tart is delicious! Overall worth a visit if craving dumplings

    Fried shrimp ball, egg tarts
    Lena T.

    Pretty good spot for take out dim sum. Process of ordering is going to the counter and naming the items and quantity you want. It's a bit hard to keep track of what they got you already/packed since the counter is a bit high. Food tasted as expected. Nothing really stood out. Their take on the crispy bbq pork bun is okay, isn't as good as the og creator. They didn't give any utensils or napkins with my food.

    Ha gao and shui mai
    Wendy F.

    Pretty decent place so far! Glad this opened up pretty close to home for me. Was busy when I walked in on a Sunday morning. There's a huge freezer with a ton of frozen stuff you can take home which is great. Dim Sum is freshly made and was pretty tasty. Inside is your standard take out dimsum place, where you tell the ladies at the counter what you want.

    Outside
    Annie Y.

    D&D Dim Sum Bakery is the same owner as Dim Dim Food in Pocket. The owner/manager told me that they were opening a new location in Elk Grove and I'm here for it! The set up, food items, frozen section and pink boxes are all very familiar as you walk in the store, like the Pocket location. I'm not sure if they will leave that big front space open or have other plans. Maybe a few dine in tables and chairs? Right now, it's take-out only. I initially came in for the congee and fried dough but it was sold out! I should have known better because it was 1:30 pm on a Sunday. That didn't stop me from buying a bunch of dim sum and pastries to take home. I really like their egg tarts, har gow (shrimp dumpling), and vegetable meat steamed buns. These are the usual items that I will pick up and they always hit the spot. I usually get the beef rice roll and shui mai for my son. However, I haven't tried their baked egg custard pineapple bun. I saw a picture from another Yelper that they have custard inside (v. traditional pineapple bun does not) and I have to try it. It did not disappoint. It taste even better if you toast it or heat it up for 10-15 seconds. Big portion - almost the size of my hand. The custard is lightly sweeten with creamy texture. Don't forgot to check out the frozen section. I buy their Veg Meat Bun to keep in my freezer. Sometimes, I want hot steamed bun for breakfast when I'm tired of eating eggs or oatmeal. $10.75 for 6 buns - that's a good deal. I've also purchased their Special Items - Lamb Stew with Tofu Skin is not bad. I like to have it in my freezer for those days that I don't have the energy or time to cook. I'm happy that I don't have to drive all the way to Pocket now.

    Blanche M.

    I love this place! Finally a quick and easy place to get dim sum in town. Plenty of options to choose from--steamed and oven baked. I felt like price was also reasonable compared to those within the area. Their dim sum is of bigger size as well.

    Eva W.

    This place only has been opened for a few days. Came in to give them a try. D & D is more of a take out place. They have a some cold bagged items that you can purchase, that you can cook at home. I ordered a variety of things. I wanted to try their congee, but they were out. I ordered some egg tarts, fried pork dumplings, turnip cake, steamed char su bun, and a fried taro dumpling. The steamed items are kept warm, but the fried items and baked items are not; room temperature. There is a small area where they can set up tables to dine in. Maybe in the future, when they are more settled in. There were two people working the counter. They looked a little unorganized, but nice and helpful. Parking can be challenging, if the things get busy. It is a small shared parking lot with the other shops. There are a limited amount of spaces. We took our order home to eat. I tried the fried taro dumpling first. It had a crispy outside, which was surprising notice it was cold already. It still had a nice crunch when you bit into it. The meat filling was pretty good, but there was a small weird, either it was a smell or taste. I don't know how to explain it, but it was not good. I think it might have been an oil after taste or something. The turnip cake was ok. The fried pork dumplings were the same, ok. They were soft and cold, not crispy anymore. The steamed buns were still warm when we got home. They were pretty good. The bun itself was soft, but chewy. The filling tasted good. I think the best item was the egg tarts. The egg custard tasted really fresh, light, smooth, and the texture was made well. That was the highlight of the items we got. I would give this place another try later on. Hopefully, they will improve and work out the little kinks for the better. It's just small little details that would make the place a good place to eat at.

    Fried Meat Stuffed Dumpling
    Regina N.

    Everyone was excited about having a dim sum to-go bakery the way Pocket has ABC Bakery. When I arrived on a weekday, the line was to the door and took a while to get to my turn. There are frozen/refrigerated items sold at reasonable prices to the side. The main show, though, was their pastry case and hot foods, ready to eat. Portuguese Egg Tart 5/5* First off, the sweet tantalizing smell hit me as soon as I opened the box, which smelled so good it had me drooling and excited to take a bite. Wow! The shell was incredibly flaky and buttery with multiple layers of perfected crispiness. The top of the custard was scattered with broiled toastyness as a basque cheesecake would look. The custard though!! The egg custard was extremely rich and silky smooth with a great balance of slightly sweet and hints of vanilla. It felt like eating a creme brulee. This was my favorite out of all the items purchased. Deep Fried Stuffed Meat Dumpling 4/5* I love these little things and if I ever see them anywhere, I have to have them. This was no disappointment. The outer crispy layer is so thin, and the mochi-like texture of the dough to pork filling ratio is perfect. There's a good distribution of filling and it was moist and flavorful. Like all fried things, the dough soaked up some oil so I needed to dab it with paper napkins. Shrimp Dumpling (Har Gow) & Pork Shumai 5/5* Can't go wrong with the dim sum staples. D&D's version is pretty big and plump. Shumai is meaty with good flavor. Baked Crispy BBQ Bun 3/5* This was a unique take on your typical baked BBQ pork bun. It had a delicate crust on top, similar to a pineapple bun except thinner and lacey. The whole thing was bready and a bit drier inside than I'm used to. It could use more filling because the majority of the bun was just bread. Rice Noodle Roll w/ Beef 2/5* The cheung fun was fresh and soft, and the meat spread was thin enough. It didn't have a ton of flavor, which was compensated by the sweet soy sauce and chili oil. However, this was SO oily. The box itself was already greasy on the outside, and when it tipped over in my bag on the transport home, there was a pool of oil in the bag and still had more oil in the container. Ew! Green Tea Sesame Ball 1/5* My least favorite out of everything. It was so greasy, I felt gross eating it, even after I wrapped it in napkins to get the excess oil out. The sesame inside is very subtle and not nutty at all. The green dough had no flavor at all. No doubt I would get my Portuguese Egg Tarts from here on out. The quality is on par with those you'd get from SF. The other items I'd like to try, but noticed the pricing isn't very competitive. Frozen items are more bang for your buck, but the ready-to-eat foods are almost as much as eating at a regular dim sum restaurant if you calculate per piece. I'm not saving enough to bypass the experience of ordering from carts. My first sampling of D&D was hit or miss. Not sure if I'll be back anytime soon, unless I'm craving for egg tarts.

    David L.

    Well I saw one of my Elite friends, Ashley C, had checked into this place. A new Dim Sum place in Elk Grove. Had to check it out. We just finished an Elite event and headed over there. Second breakfast Hehe. The place is in a small strip mall down from Burger King. The parking lot is small but got a spot. It had a Grand Opening sign up front. Inside is small and they had several tables stacked up in the corner. It has room for a small dinning area but pure take out only for now. There were quite a few people inside waiting to order. We got some stemmed pork buns, and of course dan tat . custard tars. OMG they were cooked perfectly. Melted in my mouth with a great flaky crust. Loved them. The bao was so big. I think this place will do well in the future. I wanted to try their conji or porridge but they were out or didn't have it. Next time. I will get more stuff.

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    Well Season

    Well Season

    2.7(736 reviews)
    2.2 mi
    $$

    Do yourself a favor and skip this place. The dim sum was mediocre at best, and the service was even…read moreworse. My family and I came here for Father's Day and put our name on the waitlist. After waiting about 20 minutes, our name was finally called. We immediately went to the hostess stand, only to be told we were "too late" and that our table had already been given away. Mind you, barely a minute had passed. When we asked how we were late, no one could give us a clear answer. The entire experience felt disorganized and chaotic. The atmosphere was stressful, staff seemed overwhelmed, and nobody appeared to know what was going on. After the way we were treated, we decided to leave. If you're looking for good dim sum, save yourself the frustration and go to Ming Dynasty instead. The food is far better, the service is organized, and they've been doing it right for years.

    Had dinner here for my cousin's bday. Service was good for us. Food was great, that's the reason…read morewhy we came of course. Lobster with noodles amazing. And was craving duck so really happy with the flavor. The crab dish was good just hard to eat sometimes because of all the digging. Veggies are a must and the green bean and mushrooms were pretty good. One thing that I wish was different was the plates have this well used feeling lol. If you visit for dim sum or dinner you know exactly what I mean. Doesn't bother me but might bother someone else. But honestly it's pretty typical of most high volume dim sum spots.

    Photos
    Well Season - Assortment

    Assortment

    Well Season
    Well Season - Fish in chili oil

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    Fish in chili oil

    Hidden Dumpling House - Fresh Steamed Pork Buns 猪肉包

    Hidden Dumpling House

    4.2(597 reviews)
    0.2 mi
    $$
    Speaks Mandarin
    Gluten-free friendly

    My husband wanted some soup after a dentist visit so we found a place with soup…read more Oh my goodness! What a sweet hidden gem in Elk Grove with a cute simply decorated ambiance. The food was outstanding! We had hot n sour soup, spicy pork dumplings and sesame balls. My husband is still talking about the sesame balls today because they were so good. Their portions are very generous. The soup spoons were a pretty coated ceramic and the silverware was heavy weighted and comfortable, not forgetting to mention they were gold plated. It was like dining at a friend's house instead of a restaurant. The service was prompt and friendly and the three men in the kitchen were working tirelessly. The prices were reasonable. We will definitely be back. I highly recommend Hidden Dumpling House.

    We've been here a few times and this was one of our go-to Chinese restaurants in Elk Grove. First…read moreoff, the parking lot here sucks at times and we always had a plan B to go somewhere else if we couldn't find parking. The staff here was nice and helpful. The decor was simple and cozy. Their menu has changed a couple of times since we've first been here a few months ago. We ordered a lot of food over the times we've been here from Shrimp Siu Mai to Pork And Cabbage Dumplings to Xiao Long Bao to Beef Noodle Soup to Mongolian Beef to Garlic Eggplant to Chow Fun to Salt And Pepper Tofu to Honey Walnut Shrimp to Spicy Garlic Green Bean to Mapo Tofu to Mixed Vegetables to Black Pepper Beef. The Xiao Long Bao, Pork and Cabbage, Mongolian Beef, Chow Fun, and Mixed Vegetables were all delicious to us. We tried to order something new each time we ate here to try more of the menu. The restaurant can get busy but we haven't been when there's people waiting to come inside to be seated. Overall, I thought this restaurant was good and we'll be back in the future!

    Photos
    Hidden Dumpling House - Chicken & Chive dumplings

    Chicken & Chive dumplings

    Hidden Dumpling House - Mongolian Beef Combo

    Mongolian Beef Combo

    Hidden Dumpling House - Shrimp egg chives Chinese pancake

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    Shrimp egg chives Chinese pancake

    Joy City Restaurant - Beef Chow Fun (1/4 the whole dish)

    Joy City Restaurant

    3.7(287 reviews)
    5.0 mi
    $$

    Another mother and daughter day out to enjoy dim sum. It's our way to reconnect over a cup of…read morefragrance Jasmine tea and our favorite dim sum to rejuvenate our energies. The place was packed but not noisy. We got shrimp dumplings, shrimp rice rolls, fried shrimp balls, baked pineapple buns, oyster sauce Chinese broccoli, and beancurd skin rolls. Pineapple buns were decently authentic and the beancurd skin rolls and Chinese broccoli were solidly delicious. All the shrimp dishes were good except for the shrimp rice rolls. Shrimp rice roll is my daughter's favorite so we always ordered it. However, the shrimps in this dish tasted off, didn't taste fresh. But the shrimps in the other shrimp dishes tasted fine. We usually don't order any fried dim sum but we felt like being "bad" so we ordered the fried shrimp ball, which turned out to be the star of the day. ("Everything tastes better fried"!!) The shrimp balls looked absolutely beautiful and the outer skins were crunchy. The balls came out piping hot and the shrimps tasted wonderful. That's exactly what we needed that day. It's nice to indulging ourselves with our favorite foods, sipping some tea to chill out after a long week and leaving the restaurant feeling full and completely happy. And the staff worked like a well-oiled machine: polite, pleasant and efficient! It's fun to watch them glided through the bustling restaurant fluidly.

    The restaurant has been here for many years, but I only recently discovered the place. The parking…read morecan get crowded as it is shared with several businesses. We did the family dinner- B. It came with 9 dishes and we added an additional dish. The food was good overall, but I felt that quite a few of the dishes were salty. The price was reasonable enough. I'm sure we'll be back.

    Photos
    Joy City Restaurant - Inside / interior

    Inside / interior

    Joy City Restaurant - Baked BBQ Pork Bun

    Baked BBQ Pork Bun

    Joy City Restaurant - Shrimp Chive Dumpling

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    Shrimp Chive Dumpling

    N’Joy Cafe - Shrimp rice noodle for brunch oh yess

    N’Joy Cafe

    3.4(263 reviews)
    1.7 mi
    $$

    Thought I give this place another try but this place failed me again…read more Got the half roasted duck to go. I thought they would give me one from the display and cut it in half like at the supermarket. Hot and fresh. Got home in less than 5 minutes, opened the to go container and the roasted duck was fridge cold like it's been sitting in the fridge for a few days ago. Duck is supposed to be fatty, juicy, and greasy. This duck was at least a day old and cold. Disappointed and do not recommend. Makes me really miss the duck from all the Asian supermarkets like 99 Ranch, SF, and Peoples Market.

    Great little spot in a super busy shopping center near Costco. There are lots of restaurants to…read morechoose from, but you should give N'Joy a try! Tbh, I was a little nervous since there haven't been many recent menu photos or reviews. We took everything to-go, but it was piping hot out of the kitchen and only took about 10 minutes from ordering at the counter to leaving with the goods in-hand. There is plenty of space to dine-in as well. Their menu is huge - almost overwhelming - but they have a little bit of everything. I stopped in specifically for BBQ Pork steamed rice rolls, which can be tough to find at most places outside of a dim sum menu. The price was reasonable (I think $6.75) and it was a great portion. Very flavorful, tender, and a delicious sauce! We also got an order of steamed BBQ pork buns (3 total). Surprisingly, I don't think it was the same meat from the rice rolls but that's OK because it was almost shredded consistency with a good flavor. The bun is a bao-style bun, so less fluffy than my preferred steam bun type but perfectly steamed nonetheless. We ended with an order of sesame balls (3 piece). I was surprised at how much oil was in the to-go container, and a little disappointed that there wasn't more of the sesame coating, but they were so FRESH! I assumed the inside would be red bean but instead it was jelly cubes that reminded me of square boba jellies. Possibly pineapple flavored? It was not my thing but also my fault for not confirming it what was inside. Will definitely be coming back for rice rolls!

    Photos
    N’Joy Cafe - Dining room

    Dining room

    N’Joy Cafe - Salt baked jalapeño pork chops spareribs! So good!

    Salt baked jalapeño pork chops spareribs! So good!

    N’Joy Cafe - Dining room

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    Dining room

    Asian Pearl Restaurant - Chicken and mushroom

    Asian Pearl Restaurant

    3.0(869 reviews)
    6.9 mi
    $$

    8/30/26 Nothing…read morespecial. Nothing horrible. Service with carts today wasn't bad. Typical Asian seating space. Food was ehh. Not comparable to the Bay Area where competition is fierce. Was in the area for errands and decided to come for Sunday dim sum. We came at 11:15 on a Sunday and were seated right away. Best part of today's meal was watching my youngest eat the steamed egg custard bun which he described looked like it had steamed scales lol. Priceless moments.

    Giant banquet hall!…read more Huge, traditional banquet-style restaurant known for Cantonese seafood and push-cart dim sum on weekends. The dining room is massive and feels like a giant wedding/event hall. The dim sum is authentic and delicious: har gow, siu mai, bao, rice noodle rolls, chicken feet, plus claypot dishes, gai-lan, house special fried rice, and Chinese string beans with chicken. Everything we tried had great flavor and wasn't overly oily. The complimentary dessert, though, was a miss: basically egg whites with sugar. Service is pretty basic and can be hectic. You sometimes have to wave someone down for tea refills or other requests, and staff weren't especially courteous. Free parking in the complex, but it can be tough to find a spot during meal times. Bathroom was decent for the area but could be cleaner. Great authentic food, but service and overall experience could be better.

    Photos
    Asian Pearl Restaurant - Front Room

    Front Room

    Asian Pearl Restaurant - Roast duck.  Most yummy!

    Roast duck. Most yummy!

    Asian Pearl Restaurant - Inside

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    Inside

    Nathan's Chinese Cuisine - What was left with the tofu dish

    Nathan's Chinese Cuisine

    3.5(549 reviews)
    2.2 mi
    $$

    Recently visited in-person-- We were pleased that the food is still delicious! The dining room was…read morepacked with customers who all seemed to be enjoying their meals. The floors were remodeled. The service was okay, but the food still great! We will return.

    Best DEAL for Dim Sum in Sacramento!…read more Be prepared for a LONG line! But honestly, for the price, I can see why this place is so popular. The restaurant was under its original owner, Nathan, for more than a decade before changing hands and shifting its focus to Chinese dim sum. They also switched from the traditional dim sum carts to a paper checklist menu: you just check off what you want and hand it to the server. Service: Friendly and efficient. Ambiance: Very casual and family-style. The décor is a little dated, with low ceilings. Definitely has that old-school mom-and-pop, hole-in-the-wall feel. Restroom: Decent and clean. Food: Overall, decent. Not the best dim sum I've had, but considering the prices, it's a pretty good deal. *Porridge: Good texture, but there wasn't much egg or meat in it. *Siu Mai & Har Gow: Tasty, but I wish the wrappers were thinner. *Chicken Feet & Bean Curd Skin Roll: Good flavor and nice and tender. *BBQ Pork Bun, Steamed Pork Bun & Custard Bun: Warm, fluffy, and enjoyable. *Egg Tart: Lightly sweet with a nice texture. *Supreme Soy Sauce Chow Mein: Too dry for me and almost no flavor. This was probably my least favorite. Overall, the food is decent, but the prices are the real winner here. If you don't mind waiting in line, this is a great option when you're craving dim sum without spending a lot!

    Photos
    Nathan's Chinese Cuisine
    Nathan's Chinese Cuisine - Lotus leaf sticky rice & siu mai

    Lotus leaf sticky rice & siu mai

    Nathan's Chinese Cuisine

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    D & D Dim Sum Bakery - dimsum - Updated September 2026

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