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    D & D Dim Sum Bakery

    3.8 (88 reviews)
    Closed 7:30 am - 5:00 pm

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    Eric C.

    New dim sum spot in Elk Grove and thought I'd give them a try. Bbq pork bun was good. So was the siu mai. There was a big steamed pork bao and that was massive and filling. Some dumplings were ok and the tarts are good too. Service was lackluster.

    Menu for frozen
    Andy C.

    Finally got a chance to check out D&D Dim Sum Bakery. I went on a Thursday around 10am and it was super quiet I think it's location is somewhat hidden . But a good opportunity for me to analyze all the many different things that they have in store. I started with the frozen freezer and it practically have every dim sum frozen. I just got a bag of Pork Shumai and Shrimp Dumplings and will try to heat up another day to see if still as good . Durian Puff (4/5) - according to wife it's different but good. There seems to be mung bean mixed into the Durian so the smell is not as strong from the outside. (I know because I can't eat Durian). Pork and Chicken Shumai (5/5)- The price for 3 major size shumai for $4.75 is a steal. Pork dumplings are good, however we're not into the chicken shumai as much (maybe the corn). Chicken feet (4/5)- good price for 4 prices of chicken feet. It was very soft and tasted just okay. As for the Big Chicken Bun and Matcha Bun we have to wait because I was full before getting to the buns. The services was quick with just one cash register. However if you haven't been there like me, you should seriously let everyone else go first because there just so much pastries to decide. This will definitely be my togo dim sum choice assuming it will be there long due to locations is somewhat hidden . Please support this business so the can flourish located on Elk Grove/East Stockton.

    Menu as of 4/2026
    Girlie M.

    I'm so happy we have D&D Dim Sum in Elk Grove! I was excited to hear they were opening here, especially since the owners are the same behind Dim Dim in the Pocket area. The plaza is on the smaller side, so parking can be a bit tight when that area gets busy. The interior on the other hand is fairly spacious with a small dining area. There was a small line but service is quick. They also have a frozen section, which is great if you want to stock up on dim sum, buns, and other frozen items. FOOD Pork Shumai & Shrimp Shumai - 5/5: Generous portions! 1-2 pieces are already filling. Steamed BBQ Pork Bun - 3.5/5: Not my personal favorite style. My family mentioned they've had better. Baked Crispy BBQ Pork Bun - 3.5/5: Better than the steamed version, but still just okay. Shrimp Har Gow - 4/5: Good Fried Shrimp Ball - 4/5: My son really enjoyed these. Fried Pork Potsticker - 5/5: One of my favorites! Sesame Ball - 4/5: Tasty and satisfying. Green Tea Sesame Ball - 1/5: My least favorite--I wouldn't order this again. Overall, everything was enjoyable and the family was satisfied. This is definitely going to be a go-to spot for grabbing dim sum on the go.

    Egg Custard Pineapple Bun + "Big Chicken Bun" + Sticky Rice
    Stephanie H.

    My family is always going to the location in Pocket (Dim Dim), so I'm glad to have had D & D open closer to home. I tried the Egg Custard Pineapple Bun, "Big Chicken Bun", and Sticky Rice. Everything was good and I'd reorder in the future. I cut open the big chicken bun and was caught off guard by the corn surprise. (In addition to chicken mixture, it contained sausage, egg and corn. The Egg Custard Pineapple Bun pleasantly surprised me, as it actually had bits of pineapple in it. (There was red paper on the bottom, and it when I tried to pull it off, I noticed it was leaving small remnants of red paper behind, so be careful to get it all off.) Also enjoyed the sticky rice - great flavor! They said they didn't make one of the items I was planning to order (the purple yam bun), so just beware they don't make all the items on their menu every day, it appears. It seems service isn't as great as the other location. They clearly want you in and out with your order ASAP, even when it's not very busy.

    Ha gao and shui mai
    Wendy F.

    Pretty decent place so far! Glad this opened up pretty close to home for me. Was busy when I walked in on a Sunday morning. There's a huge freezer with a ton of frozen stuff you can take home which is great. Dim Sum is freshly made and was pretty tasty. Inside is your standard take out dimsum place, where you tell the ladies at the counter what you want.

    Outside
    Annie Y.

    D&D Dim Sum Bakery is the same owner as Dim Dim Food in Pocket. The owner/manager told me that they were opening a new location in Elk Grove and I'm here for it! The set up, food items, frozen section and pink boxes are all very familiar as you walk in the store, like the Pocket location. I'm not sure if they will leave that big front space open or have other plans. Maybe a few dine in tables and chairs? Right now, it's take-out only. I initially came in for the congee and fried dough but it was sold out! I should have known better because it was 1:30 pm on a Sunday. That didn't stop me from buying a bunch of dim sum and pastries to take home. I really like their egg tarts, har gow (shrimp dumpling), and vegetable meat steamed buns. These are the usual items that I will pick up and they always hit the spot. I usually get the beef rice roll and shui mai for my son. However, I haven't tried their baked egg custard pineapple bun. I saw a picture from another Yelper that they have custard inside (v. traditional pineapple bun does not) and I have to try it. It did not disappoint. It taste even better if you toast it or heat it up for 10-15 seconds. Big portion - almost the size of my hand. The custard is lightly sweeten with creamy texture. Don't forgot to check out the frozen section. I buy their Veg Meat Bun to keep in my freezer. Sometimes, I want hot steamed bun for breakfast when I'm tired of eating eggs or oatmeal. $10.75 for 6 buns - that's a good deal. I've also purchased their Special Items - Lamb Stew with Tofu Skin is not bad. I like to have it in my freezer for those days that I don't have the energy or time to cook. I'm happy that I don't have to drive all the way to Pocket now.

    Blanche M.

    I love this place! Finally a quick and easy place to get dim sum in town. Plenty of options to choose from--steamed and oven baked. I felt like price was also reasonable compared to those within the area. Their dim sum is of bigger size as well.

    Fried Meat Stuffed Dumpling
    Regina N.

    Everyone was excited about having a dim sum to-go bakery the way Pocket has ABC Bakery. When I arrived on a weekday, the line was to the door and took a while to get to my turn. There are frozen/refrigerated items sold at reasonable prices to the side. The main show, though, was their pastry case and hot foods, ready to eat. Portuguese Egg Tart 5/5* First off, the sweet tantalizing smell hit me as soon as I opened the box, which smelled so good it had me drooling and excited to take a bite. Wow! The shell was incredibly flaky and buttery with multiple layers of perfected crispiness. The top of the custard was scattered with broiled toastyness as a basque cheesecake would look. The custard though!! The egg custard was extremely rich and silky smooth with a great balance of slightly sweet and hints of vanilla. It felt like eating a creme brulee. This was my favorite out of all the items purchased. Deep Fried Stuffed Meat Dumpling 4/5* I love these little things and if I ever see them anywhere, I have to have them. This was no disappointment. The outer crispy layer is so thin, and the mochi-like texture of the dough to pork filling ratio is perfect. There's a good distribution of filling and it was moist and flavorful. Like all fried things, the dough soaked up some oil so I needed to dab it with paper napkins. Shrimp Dumpling (Har Gow) & Pork Shumai 5/5* Can't go wrong with the dim sum staples. D&D's version is pretty big and plump. Shumai is meaty with good flavor. Baked Crispy BBQ Bun 3/5* This was a unique take on your typical baked BBQ pork bun. It had a delicate crust on top, similar to a pineapple bun except thinner and lacey. The whole thing was bready and a bit drier inside than I'm used to. It could use more filling because the majority of the bun was just bread. Rice Noodle Roll w/ Beef 2/5* The cheung fun was fresh and soft, and the meat spread was thin enough. It didn't have a ton of flavor, which was compensated by the sweet soy sauce and chili oil. However, this was SO oily. The box itself was already greasy on the outside, and when it tipped over in my bag on the transport home, there was a pool of oil in the bag and still had more oil in the container. Ew! Green Tea Sesame Ball 1/5* My least favorite out of everything. It was so greasy, I felt gross eating it, even after I wrapped it in napkins to get the excess oil out. The sesame inside is very subtle and not nutty at all. The green dough had no flavor at all. No doubt I would get my Portuguese Egg Tarts from here on out. The quality is on par with those you'd get from SF. The other items I'd like to try, but noticed the pricing isn't very competitive. Frozen items are more bang for your buck, but the ready-to-eat foods are almost as much as eating at a regular dim sum restaurant if you calculate per piece. I'm not saving enough to bypass the experience of ordering from carts. My first sampling of D&D was hit or miss. Not sure if I'll be back anytime soon, unless I'm craving for egg tarts.

    Eva W.

    This place only has been opened for a few days. Came in to give them a try. D & D is more of a take out place. They have a some cold bagged items that you can purchase, that you can cook at home. I ordered a variety of things. I wanted to try their congee, but they were out. I ordered some egg tarts, fried pork dumplings, turnip cake, steamed char su bun, and a fried taro dumpling. The steamed items are kept warm, but the fried items and baked items are not; room temperature. There is a small area where they can set up tables to dine in. Maybe in the future, when they are more settled in. There were two people working the counter. They looked a little unorganized, but nice and helpful. Parking can be challenging, if the things get busy. It is a small shared parking lot with the other shops. There are a limited amount of spaces. We took our order home to eat. I tried the fried taro dumpling first. It had a crispy outside, which was surprising notice it was cold already. It still had a nice crunch when you bit into it. The meat filling was pretty good, but there was a small weird, either it was a smell or taste. I don't know how to explain it, but it was not good. I think it might have been an oil after taste or something. The turnip cake was ok. The fried pork dumplings were the same, ok. They were soft and cold, not crispy anymore. The steamed buns were still warm when we got home. They were pretty good. The bun itself was soft, but chewy. The filling tasted good. I think the best item was the egg tarts. The egg custard tasted really fresh, light, smooth, and the texture was made well. That was the highlight of the items we got. I would give this place another try later on. Hopefully, they will improve and work out the little kinks for the better. It's just small little details that would make the place a good place to eat at.

    David L.

    Well I saw one of my Elite friends, Ashley C, had checked into this place. A new Dim Sum place in Elk Grove. Had to check it out. We just finished an Elite event and headed over there. Second breakfast Hehe. The place is in a small strip mall down from Burger King. The parking lot is small but got a spot. It had a Grand Opening sign up front. Inside is small and they had several tables stacked up in the corner. It has room for a small dinning area but pure take out only for now. There were quite a few people inside waiting to order. We got some stemmed pork buns, and of course dan tat . custard tars. OMG they were cooked perfectly. Melted in my mouth with a great flaky crust. Loved them. The bao was so big. I think this place will do well in the future. I wanted to try their conji or porridge but they were out or didn't have it. Next time. I will get more stuff.

    Custard bun
    Amy T.

    It's nice to have another bakery in Elk Grove. Visited bakery around noon on Saturday. Line was not long. There were a few tables inside. The two staff were efficient as taking/packing orders as patrons were ready. We tried the big buns, custard buns, shrimp siu mai, chicken feet, Portuguese tarts, and sesame balls. Buns were big, but also, seemed to have more bun than filling. My son's favorite were the Portuguese tarts. The best he's tasted!

    Chicken feet
    Quynh Nhu D.

    Saw this dim sum spot on our way to the Coffee Spot so decided to try it out last weekend. It's at a very awkward place to turn into coming from the west side and the parking spot sometime can get crowded so like be prepared. If you come with other people - one person get out while the other person park to beat the line. Because it be long. There's not much inside just the dimsum counter, some fridges and a space where people just kinda form an awkward queue. I think those queue divider thing could be helpful but it's fine I guess. Don't come in hangry. On Sunday we waited about 30 minutes in line. What's good is you tell them what you want and whatever they have you can get right away so it's not too bad afterwards. We got a good variety of things. I wanted the stuff tofu skin but that was out - and even the shrimp rice roll was only a couple left so if you like some popular item you better come early. What I like is the rice roll came with the sweet soy sauce . Some places that have this concept like in SF give you rice roll sauceless - like what is the point. We enjoyed the shrimp roll and it was fresh. The fried taro was crunchy but it waste hot anymore so I guess I would suggest you air fry it before you eat them. The dumplings were standard. My bf got a big chicken bun but he didn't like the egg inside. My chicken feet was good, normal size - can't complain. Service is your typical standard. You don't come here for the service. Don't be offended if the cashier low-key give you attitude or yell at you. The line is long and they do not have time for shenanigans. Felt like a lot of pressure to order , definitely know what you want when it's your turn.

    Inside of shrimp dumpling
    Linda D.

    I pass by this establishment almost daily on the way home from the gym. I was surprised but not really that the restaurant had changed to a dim sum bakery. It is the first of its kind to open in Elk Grove while before, you'd have to go to elsewhere for really good dim sum. D & D dim sum bakery is to go only and they are the sister of their main restaurant over in the Greenhaven area. I have never been to their other restaurant so my review is based solely on their dim sum bakery. First off, their plaza is connected to Burger King and if you can't find parking, park by Burger King. It's hard to get in and out of the parking lot once it gets busy. Also, come early if you can because the line can get long especially on weekends. They have 2 registers and this makes the line move fairly quickly, that is, if you're not faced with indecisiveness. The menu is pretty standard and offers the usual dishes you'd find at a dim sum restaurant. I got the pork dumplings (pork shiu mai), shrimp dumpling (shrimp har gow) and shrimp shiu mai (it's pork & shrimp mixed). I got 1 order of each and each order has 3 dumpling pieces. Also got the durian pastry. I wanted the shrimp rice noodles but they are only available after 9 am and the honeycomb taro but that is not available yet. My dumplings were huge and very filling!! I am pleasantly surprised that the shrimp dumpling (har gow) had more shrimp less wrap whilst other places have more wrap less shrimp. D&D's version reminds me of how the shrimp dumplings used to be before inflation hit. Big shrimp and lots of flavor. All the dumplings were very tasty and very filling. I didn't like the durian pastry mainly because there wasn't much durian flavor or filling. It was mostly crust and was very flaky. It wasn't that sweet, leaning more towards bland. I know durian is not for the faint of heart but I would have liked more durian flavor. It just didn't pack the punch for me. Now for some things I was disappointed in. I was looking forward to the honeycomb taro and yes it is on the menu but it is nowhere indicated that it is currently not available yet. If it's not available yet, please make it known on the menu that it's unavailable so your customers aren't disappointed. Also adding the fact that noodles are available after 9 is not great for weekends. This is also nowhere noted on the menu or any signs. My sister came in after me and told me porridge was unavailable too. I understand this place just opened and was probably in a hurry (maybe) to open but at least put up a sign or cover up parts of the menu letting customers know what is and can't be ordered right now. They also have a website for which you can order online and pickup in store but it's not available yet. They also have frozen dumplings in ready to go bags for customers to buy in bulk and make at home. This is great for anyone looking to buy for parties or enjoy at home as they please. There are no tables but there are chairs. So far from what I've experienced, this dim sum bakery is alright and great for Elk Grove. I hope they do well. I'm not sure what the hype is about from reading other reviews but this was my experience.

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    2 days ago

    Good quality bakery and prepared food. Shrimp rice rolls were good, but a little dry.

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    Well Season

    Well Season

    2.7(731 reviews)
    2.2 mi
    $$

    Had dinner here for my cousin's bday. Service was good for us. Food was great, that's the reason…read morewhy we came of course. Lobster with noodles amazing. And was craving duck so really happy with the flavor. The crab dish was good just hard to eat sometimes because of all the digging. Veggies are a must and the green bean and mushrooms were pretty good. One thing that I wish was different was the plates have this well used feeling lol. If you visit for dim sum or dinner you know exactly what I mean. Doesn't bother me but might bother someone else. But honestly it's pretty typical of most high volume dim sum spots.

    Went here for my little cousins 21st birthday celebration dinner and the food was good. Place is…read moresuper spacious with a lot of tables in all sizes. Service was a bit slow but it was ok.. gave us time to chit chat and drink our drinks. We ordered and ate family style .. had the fish maw soup.. it was a bit bland The salt n pepper pork chops were good. The bitter melon and beef wasn't too bitter which was great! Lol The bbq duck was delicious! I don't usually like duck but this dish tasted really good. The scallop mushroom and green bean dish was flavorful. I didn't get any of the salt n pepper chicken wings because everyone got it before the plate got to me lol Steam fish was good and the fried rice was delicious just needed some soy sauce. The lobster and noodles was good The best plate of the night was the salted egg yolk fried crabs with pumpkin .. it didn't sound good when the waiter suggested that .. but omg that was my favorite dish! The pumpkin was fried with a crispy outer layer and dusted with salted egg yolk .. it was so good.. a must try!

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    Well Season - Assortment

    Assortment

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    Joy City Restaurant - Beef Chow Fun (1/4 the whole dish)

    Joy City Restaurant

    3.7(281 reviews)
    5.0 mi
    $$

    Another mother and daughter day out to enjoy dim sum. It's our way to reconnect over a cup of…read morefragrance Jasmine tea and our favorite dim sum to rejuvenate our energies. The place was packed but not noisy. We got shrimp dumplings, shrimp rice rolls, fried shrimp balls, baked pineapple buns, oyster sauce Chinese broccoli, and beancurd skin rolls. Pineapple buns were decently authentic and the beancurd skin rolls and Chinese broccoli were solidly delicious. All the shrimp dishes were good except for the shrimp rice rolls. Shrimp rice roll is my daughter's favorite so we always ordered it. However, the shrimps in this dish tasted off, didn't taste fresh. But the shrimps in the other shrimp dishes tasted fine. We usually don't order any fried dim sum but we felt like being "bad" so we ordered the fried shrimp ball, which turned out to be the star of the day. ("Everything tastes better fried"!!) The shrimp balls looked absolutely beautiful and the outer skins were crunchy. The balls came out piping hot and the shrimps tasted wonderful. That's exactly what we needed that day. It's nice to indulging ourselves with our favorite foods, sipping some tea to chill out after a long week and leaving the restaurant feeling full and completely happy. And the staff worked like a well-oiled machine: polite, pleasant and efficient! It's fun to watch them glided through the bustling restaurant fluidly.

    The restaurant has been here for many years, but I only recently discovered the place. The parking…read morecan get crowded as it is shared with several businesses. We did the family dinner- B. It came with 9 dishes and we added an additional dish. The food was good overall, but I felt that quite a few of the dishes were salty. The price was reasonable enough. I'm sure we'll be back.

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    Joy City Restaurant - Inside / interior

    Inside / interior

    Joy City Restaurant - Baked BBQ Pork Bun

    Baked BBQ Pork Bun

    Joy City Restaurant - Shrimp Chive Dumpling

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    Nathan's Chinese Cuisine - What was left with the tofu dish

    Nathan's Chinese Cuisine

    3.5(536 reviews)
    2.2 mi
    $$

    Happy for this place it's always busy when I come in now! It's a sit down restaurant where you can…read morehave casual dining experiences or formal as they have a separate room for large parties. This place has been around for a long time and the long time customers I think speak for themselves on how good this place is. The flavor of the food, the quality of ingredients, and the portion sizing are great. We always get the fried rice, house chow mein, and their SALT AND PEPPER RIBS (delicious)

    Came around 12:30 on saturday for lunch, fully packed, we waited like 10 mins max. Service not…read moregreat, no welcome no greeting or anything, had to figure out that we need to write our name and party down then jus wait. Expected for chinese restaurant. They have same dimsum as joycity right by I5, we mainly wanted to try their other dishes. We ordered hargow, suimai, gold shrimp cheurng fun, beef cheurng fun, pineapple bun, stir fried rice noodle, beef chow fun, and salt n pepper spareribs. Before tip total ~$81. Most things came out after like 15-20 mins, some things took over 30-40 mins to come out when we were basically done eating. Pineapple buns (3), and gold shrimp cheurng fun were the best thing. Har gow decent as well, others wtv. Beef chow fun not good, very very oily, tasteless, the noodles were chunky n mushy. Rice noodles a wee bit better, less oily but still oily, a wee bit more flavor. Spare ribs good flavor, not crispy, weird color (old oil?), too thick tho wish they pounded it thin or smth. Overall would rather go to joycity, its closer, same if not better. Not a great spot for chinese food.

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    Nathan's Chinese Cuisine
    Nathan's Chinese Cuisine - Lotus leaf sticky rice & siu mai

    Lotus leaf sticky rice & siu mai

    Nathan's Chinese Cuisine

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    D & D Dim Sum Bakery - dimsum - Updated June 2026

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