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D & D Dim Sum Bakery

3.7 (95 reviews)
Closed 7:30 am - 5:00 pm

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Becca D.

Service was quick and direct. Not very welcoming so read the menu ahead of time to know what you want to go in prepared. Located in a corner strip mall next to a donut shop. There was plenty of parking. The food is good. I had the shrimp dumpling, pork dumplings, baked bbq pork bun, rice roll with beef and Portuguese egg tarts. It came with soy sauce and chili oil which add a good heat. The shrimp dumplings were full of shrimp with a thin wrapper. The pork dumplings had a lot of meat but did have a good amount of gristle which wasn't great but the flavor of the pork was good. And size of dumpling for the price was on point! The baked bbq pork bun was a little sticky on the outside. The filling had a nice sweetness and was big! The rice roll with beef was good. The Portuguese egg tart is delicious! Overall worth a visit if craving dumplings

Menu for frozen
Andy C.

Finally got a chance to check out D&D Dim Sum Bakery. I went on a Thursday around 10am and it was super quiet I think it's location is somewhat hidden . But a good opportunity for me to analyze all the many different things that they have in store. I started with the frozen freezer and it practically have every dim sum frozen. I just got a bag of Pork Shumai and Shrimp Dumplings and will try to heat up another day to see if still as good . Durian Puff (4/5) - according to wife it's different but good. There seems to be mung bean mixed into the Durian so the smell is not as strong from the outside. (I know because I can't eat Durian). Pork and Chicken Shumai (5/5)- The price for 3 major size shumai for $4.75 is a steal. Pork dumplings are good, however we're not into the chicken shumai as much (maybe the corn). Chicken feet (4/5)- good price for 4 prices of chicken feet. It was very soft and tasted just okay. As for the Big Chicken Bun and Matcha Bun we have to wait because I was full before getting to the buns. The services was quick with just one cash register. However if you haven't been there like me, you should seriously let everyone else go first because there just so much pastries to decide. This will definitely be my togo dim sum choice assuming it will be there long due to locations is somewhat hidden . Please support this business so the can flourish located on Elk Grove/East Stockton.

Hot and ready to go dim sum
Silen B.

A very good to go dim sum spot! Dumplings are good. They have lots of options. The best part is they sell a lot of their dim sum frozen so you can steam them fresh at home! We had them pre-cooked and also steamed some frozen ones at home. Tastes the same and comparable to the restaurants. The only caveat is each item has somewhat different steaming instructions, so I had to time things and throw things in at different times. The young lady behind the counter was nice enough. The place was quiet and seemed cleaned when we were there. We will be back to try more food from here. Har gow (shrimp dumpling) - 5/5, very good flavor and the wrapping is not too thick or doughy. I also like that the shrimp was cut up small and not too lumpy Shui mai (pork dumplings) - 5/5, very good flavor, meat is minced well without too much lumps or chewy parts Steamed bbq pork buns - 5/5, good bbq pork flavor that is not too sweet, the dough is fluffy and soft Baked bbq pork buns - 4/5, good bbq pork but just a little dry and over baked. I will try it again and see if it was just the batch we got Fried shrimp balls - 5/5, good flavor and crispy. It comes with the sweet and sour chili sauce like what you get in a bottle from the store. I prefer the traditional red sweet and sour sauce Big steamed baos with egg and Chinese sausage - 3/5, the filling was okay, lighter in flavor and the egg and Chinese sausage was dry. Maybe because it was sitting in the heater Muffins/sponge cakes - 4/5, good flavor and not too sweet, on the smaller side compared to other spots, also a little on the dry side and a little over baked. Hopefully it was just the batch that day. I would try it again

Menu as of 4/2026
Girlie M.

I'm so happy we have D&D Dim Sum in Elk Grove! I was excited to hear they were opening here, especially since the owners are the same behind Dim Dim in the Pocket area. The plaza is on the smaller side, so parking can be a bit tight when that area gets busy. The interior on the other hand is fairly spacious with a small dining area. There was a small line but service is quick. They also have a frozen section, which is great if you want to stock up on dim sum, buns, and other frozen items. FOOD Pork Shumai & Shrimp Shumai - 5/5: Generous portions! 1-2 pieces are already filling. Steamed BBQ Pork Bun - 3.5/5: Not my personal favorite style. My family mentioned they've had better. Baked Crispy BBQ Pork Bun - 3.5/5: Better than the steamed version, but still just okay. Shrimp Har Gow - 4/5: Good Fried Shrimp Ball - 4/5: My son really enjoyed these. Fried Pork Potsticker - 5/5: One of my favorites! Sesame Ball - 4/5: Tasty and satisfying. Green Tea Sesame Ball - 1/5: My least favorite--I wouldn't order this again. Overall, everything was enjoyable and the family was satisfied. This is definitely going to be a go-to spot for grabbing dim sum on the go.

Fried shrimp ball, egg tarts
Lena T.

Pretty good spot for take out dim sum. Process of ordering is going to the counter and naming the items and quantity you want. It's a bit hard to keep track of what they got you already/packed since the counter is a bit high. Food tasted as expected. Nothing really stood out. Their take on the crispy bbq pork bun is okay, isn't as good as the og creator. They didn't give any utensils or napkins with my food.

Egg Custard Pineapple Bun + "Big Chicken Bun" + Sticky Rice
Stephanie H.

My family is always going to the location in Pocket (Dim Dim), so I'm glad to have had D & D open closer to home. I tried the Egg Custard Pineapple Bun, "Big Chicken Bun", and Sticky Rice. Everything was good and I'd reorder in the future. I cut open the big chicken bun and was caught off guard by the corn surprise. (In addition to chicken mixture, it contained sausage, egg and corn. The Egg Custard Pineapple Bun pleasantly surprised me, as it actually had bits of pineapple in it. (There was red paper on the bottom, and it when I tried to pull it off, I noticed it was leaving small remnants of red paper behind, so be careful to get it all off.) Also enjoyed the sticky rice - great flavor! They said they didn't make one of the items I was planning to order (the purple yam bun), so just beware they don't make all the items on their menu every day, it appears. It seems service isn't as great as the other location. They clearly want you in and out with your order ASAP, even when it's not very busy.

Ha gao and shui mai
Wendy F.

Pretty decent place so far! Glad this opened up pretty close to home for me. Was busy when I walked in on a Sunday morning. There's a huge freezer with a ton of frozen stuff you can take home which is great. Dim Sum is freshly made and was pretty tasty. Inside is your standard take out dimsum place, where you tell the ladies at the counter what you want.

Eric C.

New dim sum spot in Elk Grove and thought I'd give them a try. Bbq pork bun was good. So was the siu mai. There was a big steamed pork bao and that was massive and filling. Some dumplings were ok and the tarts are good too. Service was lackluster.

Outside
Annie Y.

D&D Dim Sum Bakery is the same owner as Dim Dim Food in Pocket. The owner/manager told me that they were opening a new location in Elk Grove and I'm here for it! The set up, food items, frozen section and pink boxes are all very familiar as you walk in the store, like the Pocket location. I'm not sure if they will leave that big front space open or have other plans. Maybe a few dine in tables and chairs? Right now, it's take-out only. I initially came in for the congee and fried dough but it was sold out! I should have known better because it was 1:30 pm on a Sunday. That didn't stop me from buying a bunch of dim sum and pastries to take home. I really like their egg tarts, har gow (shrimp dumpling), and vegetable meat steamed buns. These are the usual items that I will pick up and they always hit the spot. I usually get the beef rice roll and shui mai for my son. However, I haven't tried their baked egg custard pineapple bun. I saw a picture from another Yelper that they have custard inside (v. traditional pineapple bun does not) and I have to try it. It did not disappoint. It taste even better if you toast it or heat it up for 10-15 seconds. Big portion - almost the size of my hand. The custard is lightly sweeten with creamy texture. Don't forgot to check out the frozen section. I buy their Veg Meat Bun to keep in my freezer. Sometimes, I want hot steamed bun for breakfast when I'm tired of eating eggs or oatmeal. $10.75 for 6 buns - that's a good deal. I've also purchased their Special Items - Lamb Stew with Tofu Skin is not bad. I like to have it in my freezer for those days that I don't have the energy or time to cook. I'm happy that I don't have to drive all the way to Pocket now.

Blanche M.

I love this place! Finally a quick and easy place to get dim sum in town. Plenty of options to choose from--steamed and oven baked. I felt like price was also reasonable compared to those within the area. Their dim sum is of bigger size as well.

Fried Meat Stuffed Dumpling
Regina N.

Everyone was excited about having a dim sum to-go bakery the way Pocket has ABC Bakery. When I arrived on a weekday, the line was to the door and took a while to get to my turn. There are frozen/refrigerated items sold at reasonable prices to the side. The main show, though, was their pastry case and hot foods, ready to eat. Portuguese Egg Tart 5/5* First off, the sweet tantalizing smell hit me as soon as I opened the box, which smelled so good it had me drooling and excited to take a bite. Wow! The shell was incredibly flaky and buttery with multiple layers of perfected crispiness. The top of the custard was scattered with broiled toastyness as a basque cheesecake would look. The custard though!! The egg custard was extremely rich and silky smooth with a great balance of slightly sweet and hints of vanilla. It felt like eating a creme brulee. This was my favorite out of all the items purchased. Deep Fried Stuffed Meat Dumpling 4/5* I love these little things and if I ever see them anywhere, I have to have them. This was no disappointment. The outer crispy layer is so thin, and the mochi-like texture of the dough to pork filling ratio is perfect. There's a good distribution of filling and it was moist and flavorful. Like all fried things, the dough soaked up some oil so I needed to dab it with paper napkins. Shrimp Dumpling (Har Gow) & Pork Shumai 5/5* Can't go wrong with the dim sum staples. D&D's version is pretty big and plump. Shumai is meaty with good flavor. Baked Crispy BBQ Bun 3/5* This was a unique take on your typical baked BBQ pork bun. It had a delicate crust on top, similar to a pineapple bun except thinner and lacey. The whole thing was bready and a bit drier inside than I'm used to. It could use more filling because the majority of the bun was just bread. Rice Noodle Roll w/ Beef 2/5* The cheung fun was fresh and soft, and the meat spread was thin enough. It didn't have a ton of flavor, which was compensated by the sweet soy sauce and chili oil. However, this was SO oily. The box itself was already greasy on the outside, and when it tipped over in my bag on the transport home, there was a pool of oil in the bag and still had more oil in the container. Ew! Green Tea Sesame Ball 1/5* My least favorite out of everything. It was so greasy, I felt gross eating it, even after I wrapped it in napkins to get the excess oil out. The sesame inside is very subtle and not nutty at all. The green dough had no flavor at all. No doubt I would get my Portuguese Egg Tarts from here on out. The quality is on par with those you'd get from SF. The other items I'd like to try, but noticed the pricing isn't very competitive. Frozen items are more bang for your buck, but the ready-to-eat foods are almost as much as eating at a regular dim sum restaurant if you calculate per piece. I'm not saving enough to bypass the experience of ordering from carts. My first sampling of D&D was hit or miss. Not sure if I'll be back anytime soon, unless I'm craving for egg tarts.

Eva W.

This place only has been opened for a few days. Came in to give them a try. D & D is more of a take out place. They have a some cold bagged items that you can purchase, that you can cook at home. I ordered a variety of things. I wanted to try their congee, but they were out. I ordered some egg tarts, fried pork dumplings, turnip cake, steamed char su bun, and a fried taro dumpling. The steamed items are kept warm, but the fried items and baked items are not; room temperature. There is a small area where they can set up tables to dine in. Maybe in the future, when they are more settled in. There were two people working the counter. They looked a little unorganized, but nice and helpful. Parking can be challenging, if the things get busy. It is a small shared parking lot with the other shops. There are a limited amount of spaces. We took our order home to eat. I tried the fried taro dumpling first. It had a crispy outside, which was surprising notice it was cold already. It still had a nice crunch when you bit into it. The meat filling was pretty good, but there was a small weird, either it was a smell or taste. I don't know how to explain it, but it was not good. I think it might have been an oil after taste or something. The turnip cake was ok. The fried pork dumplings were the same, ok. They were soft and cold, not crispy anymore. The steamed buns were still warm when we got home. They were pretty good. The bun itself was soft, but chewy. The filling tasted good. I think the best item was the egg tarts. The egg custard tasted really fresh, light, smooth, and the texture was made well. That was the highlight of the items we got. I would give this place another try later on. Hopefully, they will improve and work out the little kinks for the better. It's just small little details that would make the place a good place to eat at.

David L.

Well I saw one of my Elite friends, Ashley C, had checked into this place. A new Dim Sum place in Elk Grove. Had to check it out. We just finished an Elite event and headed over there. Second breakfast Hehe. The place is in a small strip mall down from Burger King. The parking lot is small but got a spot. It had a Grand Opening sign up front. Inside is small and they had several tables stacked up in the corner. It has room for a small dinning area but pure take out only for now. There were quite a few people inside waiting to order. We got some stemmed pork buns, and of course dan tat . custard tars. OMG they were cooked perfectly. Melted in my mouth with a great flaky crust. Loved them. The bao was so big. I think this place will do well in the future. I wanted to try their conji or porridge but they were out or didn't have it. Next time. I will get more stuff.

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The pineapple bun with pineapple was a pleasant surprise. Good value in the bulk frozen items.

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Well Season

Well Season

2.7
(735 reviews)
2.2 mi
$$

Had dinner here for my cousin's bday. Service was good for us. Food was great, that's the reason…read morewhy we came of course. Lobster with noodles amazing. And was craving duck so really happy with the flavor. The crab dish was good just hard to eat sometimes because of all the digging. Veggies are a must and the green bean and mushrooms were pretty good. One thing that I wish was different was the plates have this well used feeling lol. If you visit for dim sum or dinner you know exactly what I mean. Doesn't bother me but might bother someone else. But honestly it's pretty typical of most high volume dim sum spots.

Do yourself a favor and skip this place. The dim sum was mediocre at best, and the service was even…read moreworse. My family and I came here for Father's Day and put our name on the waitlist. After waiting about 20 minutes, our name was finally called. We immediately went to the hostess stand, only to be told we were "too late" and that our table had already been given away. Mind you, barely a minute had passed. When we asked how we were late, no one could give us a clear answer. The entire experience felt disorganized and chaotic. The atmosphere was stressful, staff seemed overwhelmed, and nobody appeared to know what was going on. After the way we were treated, we decided to leave. If you're looking for good dim sum, save yourself the frustration and go to Ming Dynasty instead. The food is far better, the service is organized, and they've been doing it right for years.

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Assortment
Assortment
Well Season
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Hidden Dumpling House

Hidden Dumpling House

4.2
(594 reviews)
0.2 mi
$$
Speaks Mandarin
Gluten-free friendly

My husband wanted some soup after a dentist visit so we found a place with soup…read more Oh my goodness! What a sweet hidden gem in Elk Grove with a cute simply decorated ambiance. The food was outstanding! We had hot n sour soup, spicy pork dumplings and sesame balls. My husband is still talking about the sesame balls today because they were so good. Their portions are very generous. The soup spoons were a pretty coated ceramic and the silverware was heavy weighted and comfortable, not forgetting to mention they were gold plated. It was like dining at a friend's house instead of a restaurant. The service was prompt and friendly and the three men in the kitchen were working tirelessly. The prices were reasonable. We will definitely be back. I highly recommend Hidden Dumpling House.

We've been here a few times and this was one of our go-to Chinese restaurants in Elk Grove. First…read moreoff, the parking lot here sucks at times and we always had a plan B to go somewhere else if we couldn't find parking. The staff here was nice and helpful. The decor was simple and cozy. Their menu has changed a couple of times since we've first been here a few months ago. We ordered a lot of food over the times we've been here from Shrimp Siu Mai to Pork And Cabbage Dumplings to Xiao Long Bao to Beef Noodle Soup to Mongolian Beef to Garlic Eggplant to Chow Fun to Salt And Pepper Tofu to Honey Walnut Shrimp to Spicy Garlic Green Bean to Mapo Tofu to Mixed Vegetables to Black Pepper Beef. The Xiao Long Bao, Pork and Cabbage, Mongolian Beef, Chow Fun, and Mixed Vegetables were all delicious to us. We tried to order something new each time we ate here to try more of the menu. The restaurant can get busy but we haven't been when there's people waiting to come inside to be seated. Overall, I thought this restaurant was good and we'll be back in the future!

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Chicken & Chive dumplings
Chicken & Chive dumplings
Mongolian Beef Combo
Mongolian Beef Combo
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Joy City Restaurant

Joy City Restaurant

3.7
(286 reviews)
5.0 mi
$$

Another mother and daughter day out to enjoy dim sum. It's our way to reconnect over a cup of…read morefragrance Jasmine tea and our favorite dim sum to rejuvenate our energies. The place was packed but not noisy. We got shrimp dumplings, shrimp rice rolls, fried shrimp balls, baked pineapple buns, oyster sauce Chinese broccoli, and beancurd skin rolls. Pineapple buns were decently authentic and the beancurd skin rolls and Chinese broccoli were solidly delicious. All the shrimp dishes were good except for the shrimp rice rolls. Shrimp rice roll is my daughter's favorite so we always ordered it. However, the shrimps in this dish tasted off, didn't taste fresh. But the shrimps in the other shrimp dishes tasted fine. We usually don't order any fried dim sum but we felt like being "bad" so we ordered the fried shrimp ball, which turned out to be the star of the day. ("Everything tastes better fried"!!) The shrimp balls looked absolutely beautiful and the outer skins were crunchy. The balls came out piping hot and the shrimps tasted wonderful. That's exactly what we needed that day. It's nice to indulging ourselves with our favorite foods, sipping some tea to chill out after a long week and leaving the restaurant feeling full and completely happy. And the staff worked like a well-oiled machine: polite, pleasant and efficient! It's fun to watch them glided through the bustling restaurant fluidly.

The restaurant has been here for many years, but I only recently discovered the place. The parking…read morecan get crowded as it is shared with several businesses. We did the family dinner- B. It came with 9 dishes and we added an additional dish. The food was good overall, but I felt that quite a few of the dishes were salty. The price was reasonable enough. I'm sure we'll be back.

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Inside / interior
Inside / interior
Baked BBQ Pork Bun
Baked BBQ Pork Bun
Shrimp Chive Dumpling

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Shrimp Chive Dumpling
Nathan's Chinese Cuisine

Nathan's Chinese Cuisine

3.5
(540 reviews)
2.2 mi
$$

Finally tried this place out as I've heard good reviews from this place. Thought it was going to be…read moreAmericanized Chinese food due to the name but was amazed when I found out it wasn't. Ordered quite a selection of items and they were all pretty decent sized and amazing. They give you a pot of tea to start. Spareribs were a little over fried but well seasoned. My favorite were the mixed vegetables in garlic sauce as they had a good variety in the mix. Service was decent, as you would expect at any Chinese restaurant. Tight squeeze in the restaurant itself, as there are a ton of tables and in a small space.

We got take out for dinner. Nathan's really seems to have gone downhill. I saw they changed…read moreownership this year, so I guess that could explain it. It was solidly average for many, many years and now it just isn't good...each of the three dishes I ordered from here on my most recent visit ended up as items I didn't want to keep eating. I've never disliked any Honey Walnut Shrimp from anywhere, but I disliked it from here. The batter and sauce was not good. The Braised Fillet of Rock Cod was a lot of tofu and the Mushroom and Tofu w/Vegetables had mostly tofu with little mushroom. Each dishes flavor was just appealing...I keep saying, "This isn't worth eating", and just had a tiny portion of each item. The boy choy in the Mushroom and Tofu w/Vegetables dish was DISGUSTING. I know some/many Chinese restaurants may not wash their veggies, but to see the amount of dirt caked in the boy choy was so gross; I've never seen so much dirt on a dish from a restaurant before...At first I couldn't believe all that black stuff was dirt, so I checked with a napkin and sure enough, all dirt. I don't think I can say I want to come back after the last items I've tried from here.

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Nathan's Chinese Cuisine
Lotus leaf sticky rice & siu mai
Lotus leaf sticky rice & siu mai
Nathan's Chinese Cuisine

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D & D Dim Sum Bakery - dimsum - Updated July 2026

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