Cancel

    Open app

    Search

    Ming Dynasty

    3.6 (695 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Ming Dynasty Takeout or Delivery

    Ming Dynasty Photos

    MING DYNASTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Ming Dynasty

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Diana F.

    Old school cart dim sum! Pretty standard 茶樓. I knew it was legit when most of the patrons were older aunties and uncles. No frills. When you arrive, you get bombarded with the carts. After a while, they kind of forget about you until you raise your hand to get someone attention. If there's something you want but don't see you can order with the server. I "special ordered" the 炸兩 and it was good but lacking in quantity. I think they only gave me 1. I'd go back though. 8/10.

    Fried Shrimp Ball
    Jackson T.

    I've been here twice now in the past month and can say Ming Dynasty is decent. I did not realize I lived close to a place that serves dim sum all day. I first went here with family who was visiting from out of town. It was my first time and we ordered dim sum during lunch hour. The food was good, but we had a hard time ordering more dim sum after two rounds since the servers kept bypassing our table. All the dim sum dishes were good. There was a good lunch crowd also. Enough to stay busy, but not overwhelming. We ordered the shu mai, pork Turnover, crispy shrimp noodle wrap, spare ribs, bokchoy. Everything was decent and tasted fresh. Second time here, we decided to eat here for a mother's/father's day celebration. We went for dinner around 6 pm on a weeknight. We ordered a lot of food. We had the duck, empress chicken, salt and pepper spare ribs, various dim sum dishes (mainly same from my 1st time here), fried rice, chow mien, seafood clay pot, and crispy shrimp balls. Everything tasted great again and my parents actually liked it. They said prices are cheaper than our normal go to dim sum places so that's a huge plus. My favorite from all these dishes were the salt and pepper spare ribs. It had great texture and flavor. The restaurant itself has a lot of tables and is roomy. They can fit a good sized crowd, but part of the dining area is closed off. The workers are nice, but can bypass you so you might have to be a bit more assertive to get what you need. Parking can be tight as well, so you can try the neighborhood or park across the street on the target lot. I'll try to come here again to try more dim sum and the salt and pepper spare ribs.

    Me and my son! Having Saturday Morning Dim Sum!
    Juliana W.

    I haven't had a better meal in months! We arrived right before lunch had to wait 10 minutes for the table. Great service and fantastic dumplings, spring rolls, and BBQ pork bun.

    Honey walnut shrimp
    Nancy F.

    Came here on CNY and was the second in the door, so no reservation or wait. Service was good, even when busy the staff shared tables and were pretty attentive. Not all of them speak English, but they'll grab an English speaker for you if you need. Love that this place has the dim sum carts coming around, and you can also order from the regular menu. So there is a big variety and a lot to choose from. Got all the regular dim sum things like shrimp dumpling, pork dumpling, rice in banana leaf, shrimp in rice noodle, fried turnip cake, chicken feet, pork ribs in black bean sauce, scallop dumpling, chive dumpling. The carts are stacked so high, so some items aren't as hot as I would prefer. Also ordered lobster noodles, clams in black bean sauce, honey walnut shrimp.

    Deep Fried Shrimp Ball ($6.25)
    Elena N.

    Date: Monday, December 1st, 2025 Time: around 4:45pm Party of: 2 Meal: Late Lunch / Early Dinner *Steamed Piggy Bun ($5.55) *Siu Mai ($6.25) *Chicken Feet ($5.55) *Garlic Spare Ribs ($5.55) *Pork Tofu Skin Rolls ($4.25) *Shrimp Dumpling ($6.25) *Shrimp Rice Noodle Roll ($6.25) *Lotus Leaf Sticky Rice ($6.25) *Deep Fried Pork Dumpling ($4.25) *Deep Fried Shrimp Ball ($6.25) *Pot Stickers ($5.55) *Peking Style Cucumber Salad ($7.95) *Jelly Fish Salad ($8.95) *Empress Chicken ($7.85) The hubby suggested grabbing dim sum on the way back to SF from Tahoe. He actually looked into places and suggested Ming since they do all day dim sum. It wasn't very busy when we got here so they seated us right away. We had actually ordered more items, but I believe they were out of two of them. I think it was the eggplant and something else. At the end of the meal, we realized we still hadn't received the tripe we ordered. Turns out they never put it in. They offered to punch it in right then, but we were full, so we declined. I really did want that ngau pak yip as not a lot of places have it any more. Maybe I should have brought it home. I enjoyed all the dim sum dishes. It had been a while since I went to yum cha, so it was nice what I consider a staple. My fam used to go out for dim sum every Sunday growing up. If memory serves, I found the cucumber salad a little heavy on the maggi. I didn't finish it, so when I ate it again, I added vinegar and chili oil to hide it a bit. The jellyfish didn't taste like much. Remedied that at home with some sesame, vinegar, chili oil, and green onion. The piggy baos were so cute. I couldn't resist. Glad I stopped by. Nice finding an all day dim sum spot on the way home. REVIEW #3929

    Bacon fried rice
    May W.

    I had high hopes for Ming Dynsasty, but the food was just ok. We ordered the Chinese New Year menu that feeds 8-10 people. Large portions, which is a plus. We had the following: - jellyfish, seaweed salad, cha siu - I think it's hard to mess this fish up and it was vey good - steamed fish - pretty good and came with 2 fish - bacon? Fried rice - this was the weirdest fried rice dish I've ever had and wasn't very good - lobster - it came with two tails and it was just okay - dried oyster wi try veggies - just ok - empress chicken - I don't actually like this cold yellow chicken, but the ginger garlic sauce was very good - Choy with mushrooms - a bit salty and the vegetables were huge and hard to eat - chicken and cuttlefish with vegetables - just ok - dessert was just oranges We also added pea sprouts and Gai Lan. The pea sprouts were very good. Small parking lot off of broadway and restaurant is pretty large.

    Seafood soup
    Aileen J.

    We spent the weekend in Sacramento for a family event that included Saturday night dinner here. For dinner, we started with pork belly served with hoisin sauce. This was followed by a seafood soup, honey walnut shrimp, assorted mushrooms/vegetable medley, steamed whole fish, crispy fried chicken, and lobster. Excellent dishes. The orange wedges at the end were the perfect dessert. Eleven of us returned at 10am on Sunday for the dim sum. I selected pu erh tea among the several choices. We feasted on har gow, siu mai, lotus leaf sticky rice, black bean spareribs, wonton soup, shrimp rice noodle rolls, tofu skin shrimp rolls, steamed egg custard buns, baked BBQ pork buns, steamed BBQ pork buns, deep fried pork dumplings, deep fried stuffed taro puffs, and egg tarts. Both meals were exceptional. Saturday night parking was a bit tight, but no problem first thing Sunday morning.

    Bill
    一男

    Ming Dynasty is good for the food. However, the overall dining experience is held back by mediocre service and some frustrating surprises when the check arrives. ​Their kitchen staff clearly knows what they are doing. We ordered two of their standout offerings: 1. ​Rib Steak with Mixed Mushrooms: This was exceptionally executed. The steak was tender, perfectly cooked, and the rich flavor of the mixed mushrooms complemented the meat beautifully. ​2. The "One Live Fish, Two Dishes" Approach: We selected a live black cod ($20/lb) and had the kitchen prepare it two ways. This is where the culinary team shines--both preparations were fresh, expertly seasoned, and utilized the fish to its absolute potential. ​The interior design is simple and functional--nothing flashy, but perfectly fine for a casual meal or a family gathering. Parking can be a bit of a challenge, as the dedicated free parking lot is quite limited, so you may need to hunt for a spot during peak hours. ​The Drawbacks are Service, Restrooms, and Hidden Fees! While the food hits the mark, the rest of the experience is hit-and-miss. The service lacks consistency. Staff can be attentive one moment and completely absent the next. A major downside was the state of the restroom, which was noticeably stinky and poorly maintained. The most frustrating part of the night came at the end. Despite agreeing on the $20 per pound price for the live black cod to be made into two dishes, the final bill included two completely unmentioned, mystery fees: one for $5 and another for $3. While the amount isn't massive, the lack of transparency regarding upcharges for the two-dish preparation is incredibly unprofessional.

    Front
    Michael S.

    Ming Dynasty was decent at best, not the superb dim sum experience that we enjoy so much unfortunately. Barely any carts rolled by, food was good but not super tasty to the point of food exhaustion and belly filling, and selection wasn't as vast compared to other great dim sum spots. Service was as expected (fast) but hardly anyone spoke English so it was tough to communicate and ambiance was welcoming but didn't feel like a typical Chinese dining experience with lively spirits and busy happiness. Beef noodle, my favorite, was subpar here and did NOT satisfy - this was a big let down. Not bad for a quick bite, but for a full on dim sum experience to achieve food coma - move past Go and just keep trucking along.

    Mary N.

    After all these years, this place still consistently delivers good quality food. You can order dim sum anytime (even at night). I like that they are on DoorDash for those lazy evenings. Their Peking duck is pretty decent for $24.99 on DoorDash. Their Sui Mai is nice and juicy. This is my comfort food spot.

    ansmas

    One of the best dim sum in my life!! I visited many countries in my life, I ate in many dim sum but this is one of the best.I arrived in Sacramento about one month ago and I ate here already three times....

    Xiao Long Baos, Shanghai Soup Dumplings (L) ~ $5.95
    Jean S.

    Ming Dynasty is a good place for dim sum in Sacramento. I've dined here many times and most of the experiences have been good. At this dim sum restaurant, they push the dim sum carts from table to table so you can order straight from the cart, or you can also order from your server off the menu. They don't provide the dim sum menu at the table so you have to get it from the counter if you want one. The pork siu mai was pretty good. I also liked their ha gao, shrimp noodle roll, deep fried pork puff, deep fried taro puff, soy sauce tofu, empress chicken, garlic spare ribs, turnip cake, and green tea mochi balls with black sesame. Their XLBs were just okay. The soy sauce chow mein was a miss last time we dined there. It seemed like it was just reheated and not hot. The steamed buns with egg custard inside were so so, but kids liked the ones shaped like piggies. The tea selection was good. On my last visit, they charged us an extra tea fee and charge an L dish that was M in the menu. All small things, but still things to keep an eye out for. With few dim sum restaurants in Sac, Ming Dynasty is one of the better choices right now.

    Dim Sum

    See all

    21 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ken L.
    0
    19
    5

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    8 months ago

    Helpful 14
    Thanks 7
    Love this 9
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of 一男
    0
    32
    120

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 10
    Thanks 4
    Love this 8
    Oh no 1
    Photo of Doi S.
    16
    101
    77

    1 month ago

    First time eating at this Dim Sum restaurant and I was disappointed because the quality of food was terrible. Will not be returning.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa G.
    1072
    824
    5685

    9 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chowbot C.
    44
    261
    37

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of P C.
    0
    1
    0

    20 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 3
    Love this 7
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    2 years ago

    Helpful 6
    Thanks 4
    Love this 8
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Robin H.
    105
    108
    817

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mim D.
    639
    121
    96

    9 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 2

    Page 1 of 18

    Ming Dynasty Reviews in Other Languages

    Ask the Community - Ming Dynasty

    What time do they stop serving dim sum?

    They have dim sum all day

    Do they have Peking duck?

    If you read the online menu, you'll see that they have Peking Duck for $24.99.

    Is there a buffet too?

    No, they don't.

    Is dim sum only in the morning? Came here at 5pm and no dim sum

    Yes, dim sum is only in the morning through lunch hour. They do not serve dim sum for dinner.

    Are the dim sum served from carts on weekdays too?

    Yes, everything is fresh & delicious

    Are dim sum carts rolling again on the weekends?

    Yes for lunch till 2:30

    Do you host private parties at your restaurant?

    They have all kinds of wedding receptions and large parties.

    Are there many non-pork options for dim sum and do the servers know which they are? Friends will be taking us to Ming Dynasty for dim sum.

    They have some non pork options but you have to make sure to say no pork, but some items are premade with pork

    Are they open on Christmas? What hours?

    I'm sure they'll be open because Chinese restaurants are very busy during major holidays especially for dimsum

    The yelp page says, the have vegan options... what are the vegan (no meat, no egg, no fish sauce, no gelatin, etc.) options?

    I would say the tea and greens and tofu are probably the only vegan options here. They are probably very limited.

    Can I get Dim Sum any day of the week for lunch?

    Yes. Any day of week for both lunch and dinner, but the selection is more limited than on weekends.

    Do they also service steamed items (dim sums) in the evening?

    Yes they do, they have another menu so let them know you want dim sum. Some they might run out of but be sure to call in! I went 4-5pm and there was still dim sum left.

    Do to serve Dim Sum on Saturday?

    Yes, they have Dim Sum everyday!

    View All 14 Questions

    You might also consider

    Verify this business for free

    People searched for Cantonese 3,501 times last month within 15 miles of this business.

    Verify this business

    Yue Huang Restaurant - Sweet and sour shrimp

    Yue Huang Restaurant

    3.6(1.4k reviews)
    5.2 miNatomas
    $$

    Yue Huang in the Natomas area earns its hype in the Sac area. There is almost always a line for dim…read moresum on the weekends so be prepared for that. YH is a fun place to go to because the exterior and bathrooms scream Macaroni Grill, but walking inside it becomes a classic Chinese dim sum banquet hall! This review is based on their dim sum menu. Yue Huang has a bunch of options and my wife and I intend to eat through their entire menu to try to distill our favorite things. So far we have thoroughly enjoyed their shanghai pan-fried buns, steam rice roll w/breadstick, steam golden shrimp rice roll, and crispy pork belly. I highly recommend you go with a group of adventurous eaters because as any good dim sum veteran knows: more people means more dishes you can try!

    We came late afternoon for our late lunch because we are craving for their dimsum and their dumsum…read moreis only till 3pm. This place is usually packed usually weekends but we just got lucky and not so many people today. The servers are good and quick let's review what we order. I order the pork ribs it's okay nothing special it's kind bland to me, if they put a little oyster sauce probably way better, shrimp harkaw is okay to good portion and the shrimp is big. We order choy sum veggies it was okay nothing special but their calamari is really good I can taste the five spice, we ordered our all time favorite Congee and it's really good, we always order Congee whenever we visit this restaurant. Their Crispy Pork is good but the sauce is too salty for me. Their Yang Chow fried rice is good too and their chicken feet one of our all time favorite. I also noticed that they got a Michellin award last year that's why probably a lot of people eat here. But my overall experience is just okay, nothing special.

    Photos
    Yue Huang Restaurant - Fresh fish tanks

    Fresh fish tanks

    Yue Huang Restaurant - Orange chicken

    Orange chicken

    Yue Huang Restaurant - Fish clay pot

    See all

    Fish clay pot

    New Hong Kong Wok

    New Hong Kong Wok

    3.5(568 reviews)
    2.4 miHollywood Park, South Land Park
    $$

    We heard about this place from friend about this new place, it is located at a very competitive…read morearea on Freeport where 3 other Chinese restaurants are nearby and 2 of them are longtime establishments. The decor inside is simple but clean, plenty of large tables for families and friends gathering. The service is dependent on how many staff are working f, if they have 3, it's not too bad but when it's 2 be prepare to wait. We've been to this place a few times trying out their lunch and dinner items. Their lunch items like chow fun, fried rice, wonton noodles and chow mein are good size tasty and definitely worth the price they charge. Dinner set menu are a big hit!! Their family dinner for 6-8 at around $138 is a bargain, portion size are very good and no complaints about the taste! Their restroom is way back of restaurant and can be hard to find. Overall I would give 4* for good price and taste and my wallet is happy.

    New Hong Kong Wok has been on my list for some time and they have pretty authentic Chinese food. We…read morecame around 5 pm, and it was already starting to get busy. For starters, parking is very limited, as it is a strip mall. There is some street parking. By the time we ordered, it was getting increasingly busy. We had only 4 people in our party, so they didn't initially provide us with the menu for larger family set meals, so we had to ask for it. We went for set A which serves 4-6 people. This set included the following: Soup of the day: Simple vegetable soup with some pork/beef in it. Peking spare ribs: Deep fried spare ribs with a sweet sort of sauce. This was a bit saucier than my liking. Not my favorite dish. Empress chicken (half): This was done very well, cooked perfectly. Came with ginger scallion oil. Pan fried sole: Classic, freshly deep fried, with a soy sauce based sauce. Mixed mushroom beef: Beef was tender, dish was seasoned well. Had a good balance of protein and vegetables. Seasonal vegetables and garlic: Simple, but delicious and a generous amount of vegetables. We also ordered mushroom with salted egg yolk from the Chef's Specials menu and it was delicious! This dish was very generous in size. There were pieces of fried beech (or seafood) mushroom in salted egg yolk batter. Seemed like there was at least two grocery store containers worth of mushrooms, if you've ever seen them in the Asian grocery store. This was almost like a snack, and went so well with white rice itself. They offered a complimentary dessert but it was very plain. It was straight up herbal/grass jelly with a sweet syrup. Service was standard for an Asian restaurant. The restaurant is pretty big compared to what you might see on the outside. The restaurant was acceptably clean. We sat by the window, and although it was covered, the sun was basically still shining on us, so it was really warm sitting there. Overall, I would highly recommend if you're looking for authentic Chinese food.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

    See all

    Taste of Original - Sizzling beef tripe $17.95 - LOVE THIS!!!

    Taste of Original

    4.1(238 reviews)
    2.3 miSouth Land Park
    $$

    Absolutely delicious Chinese food! One of the best in the US. I'm also biased because I order off…read moremenu items. We usually call in 1 week in advance and order the coral shrimp and salt and pepper lobster. Their gourd melon clam soup is sooooo good. So is the double golden fried rice. These are our absolute must orders. We have enjoyed everything so far but the must order items are just delightful. They're very good about swapping out fresh plates. The servers are all very very very nice and attentive. The outside is unassuming but the inside is very nice and clean. Even the bathrooms are very clean. They play Chinese pop so I get to listen to good music too. They only have beer but you can byob and they'll provide the glassware too. I can't wait to be back again!

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    Photos
    Taste of Original - Interior

    Interior

    Taste of Original - Dry-style beef chow fun $14.95

    Dry-style beef chow fun $14.95

    Taste of Original - Shrimp & chive rice noodle rolls $8.95

    See all

    Shrimp & chive rice noodle rolls $8.95

    T Kee Seafood Restaurant - Chicken chow mein

    T Kee Seafood Restaurant

    3.8(278 reviews)
    2.7 miHollywood Park, South Land Park
    $$

    T Kee Hong Kong Cafe…read more Newly remodeled and under new ownership. The restaurant was remodeled and menu overhauled under the new owner. Grand opening will be on Tuesday 9/1/2026. The new interior looks great with all new tables seating, fixtures etc. The menu has been overhauled with some new additions. There's no more complimentary mango juice as that's been cut. There will be some promos for the grand opening. One of the promos is lobster dish for around $20 range from what the server said. All the staff is the same including the cook. Their cook specializes in some regional Cantonese and Taishanese dishes which sets them apart from other Cantonese restaurants as the food is less Americanized Chinese food. Give it a try!

    A solid Chinese restaurant in Sacramento. My family and I came here on a busy Saturday evening. I…read morehaven't been here in so many years. We ordered 11 dishes. As they were so busy, food took a while to come out. While we waited, they did offer complimentary Hong Kong lemon iced tea or mango juice. Fish maw soup was really salty. Sea bass pot was salty as well. Everything we ordered was good overall. Portions were decent. Service was average. Parking can be limited. Parking lot is shared with other businesses in the plaza. Street parkings are available in the residential area. FYI, they will be closed starting June 22 for remodeling.

    Photos
    T Kee Seafood Restaurant - Restaurant

    Restaurant

    T Kee Seafood Restaurant - Deep fried flounder

    Deep fried flounder

    T Kee Seafood Restaurant - Taro stick, steak stir fry

    See all

    Taro stick, steak stir fry

    Lucky Jade - 1/2 Crispy fried chicken

    Lucky Jade

    3.9(138 reviews)
    4.6 mi
    $$

    Attended an 80th birthday banquet here. While we were at our banquet a separate banquet was also…read moretaking place in the next room. What was amazing is that the music from the other room was not at all interfering with the event I was attending. Great space for large events. Now to the food. Two large events and I'm sure the kitchen is busy, but you couldn't tell in the quality of the food. Every dish was served hot and freshly cooked. Packed with FLAVOR!!! I can only imagine how much better the food is when they aren't too busy. I bet it's even better!

    Adj: dependably and predictably ok Chinese food…read more We've been coming here for Chinese meals both sit down and take out from when they used to be Holiday Villa. That was decades ago. About 10 or so years ago, they changed ownership or rather they went through what seems like several changes and then they became Lucky Jade which is kind of a chain but not exactly. I recall at one time, the workers wear shirts that look kind of like uniforms with another store's name on the back with address and phone numbers, so apparently Lucky Jade is owned by people who also own a few other Chinese restaurants but not by the same exact name. In any case, Chinese food can be pretty formulaic, so it's not really that hard to have consistency as long as the cooks know how to make common standard dishes, the taste generally would not be too different. This is true for Lucky Jade. We had take out recently and got a chow fun, a chow mein, and a broccoli beef. The first was quite tasty, on the oily side but I've not found any place able to make it not too oily and still yummy so it's necessary for this dish. Then there's the chow mein, this one was not good. Kind of non descript and the oil tasted oil (reused). Not too greasy which is my biggest complaint of chow mein from elsewhere like New Lai Wah, but again, this did not taste fresh. Finally, the broccoli beef was overcooked. Broccoli was not quite mushy but almost, still a little bit of crunch but you can see they were turning yellow. And the beef was so chemically tenderized (hopefully only with baking soda and not worse) bc it was also almost mushy. Wasn't cheap either, but on par with other Chinese restaurants around here for take out. I think I'll just tell my in laws they can just order from Bel Air Hot Chinese food deli on Florin Rd which is in the same plaza and they'd pay less and the food would actually taste better with fresher oil (probably not reused) and better quality beef that doesn't need to be tenderized to a questionable quality. Overall, not too good.

    Photos
    Lucky Jade - 6/12/24 Interior.

    6/12/24 Interior.

    Lucky Jade - 1/2 crispy fried chicken

    1/2 crispy fried chicken

    Lucky Jade - 6/12/24 Menu

    See all

    6/12/24 Menu

    Asian Pearl Restaurant - Chicken and mushroom

    Asian Pearl Restaurant

    3.0(869 reviews)
    5.5 mi
    $$

    8/30/26 Nothing…read morespecial. Nothing horrible. Service with carts today wasn't bad. Typical Asian seating space. Food was ehh. Not comparable to the Bay Area where competition is fierce. Was in the area for errands and decided to come for Sunday dim sum. We came at 11:15 on a Sunday and were seated right away. Best part of today's meal was watching my youngest eat the steamed egg custard bun which he described looked like it had steamed scales lol. Priceless moments.

    Giant banquet hall!…read more Huge, traditional banquet-style restaurant known for Cantonese seafood and push-cart dim sum on weekends. The dining room is massive and feels like a giant wedding/event hall. The dim sum is authentic and delicious: har gow, siu mai, bao, rice noodle rolls, chicken feet, plus claypot dishes, gai-lan, house special fried rice, and Chinese string beans with chicken. Everything we tried had great flavor and wasn't overly oily. The complimentary dessert, though, was a miss: basically egg whites with sugar. Service is pretty basic and can be hectic. You sometimes have to wave someone down for tea refills or other requests, and staff weren't especially courteous. Free parking in the complex, but it can be tough to find a spot during meal times. Bathroom was decent for the area but could be cleaner. Great authentic food, but service and overall experience could be better.

    Photos
    Asian Pearl Restaurant - Front Room

    Front Room

    Asian Pearl Restaurant - Roast duck.  Most yummy!

    Roast duck. Most yummy!

    Asian Pearl Restaurant - Inside

    See all

    Inside

    Ming Dynasty - cantonese - Updated September 2026

    Loading...
    Loading...
    Loading...