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    Dim Sum King

    3.2 (375 reviews)
    ModerateDim Sum
    Closed 9:00 am - 10:00 pm

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    DIM SUM KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Becky C.

    Very nice servers and delicious food. We ordered so much and it was all tasty. Notable dishes were the smashed, seasoned cucumber, the short ribs, the general tao chicken, and the squid tentacles. Great food, excellent service!

    Never really ever disliked a meal experience like this one before. Sorry.
    Annette N.

    Nope. This place sadly isn't for me. My husband and I were in Toronto riding the Hop On and Off double decker tour bus and I said "let's stop in China Town for a late lunch"... That we did. Sorry we did. Service was grouchy for a place that has been around this long with no help with understanding the ordering process and never asking if we wanted anything to drink other than hot tea. We asked for diet cokes and you would have thought we asked for the world. Food was blah. Couldn't wait to leave.

    KC A.

    Dimsum King never disappoints! It's always our go to when we're in downtown and touring our visitors from other cities/countries. We ordered a spread and nothing missed. The shrimp har gow are plump with that nice snap, siu mai are juicy, and the rice-noodle rolls are silky. Crispy turnip cake has those caramelized edges, the roast pork/duck combo brings the crunch and fat you want. Fried rice isn't greasy, portions are generous, and dishes come out fast even when the room is slammed. Just perfect :)

    Malaysian Noodles Spicy Fried Rice Noodles Malaysian Style / 炒貴刁

    What a great place for dim sum! We were looking for something local and read about the Dim Sum King. The food was awesome! Between the dumplings (pork and shrimp), Malaysian noodles and fried sesame bean curd buns (desert) we were pleasantly fulfilled. The staff was friendly and quick to serve up the orders in a steady stream from the kitchen. The atmosphere inside was lively, very clean and really pleasant. It was worth the walk up to this 3rd floor restaurant (and yes there was an elevator if needed).

    Dunpling
    Kate N.

    Went to this Chinese restaurant for the first time for an event. Dim sum and dumplings served actually taste very good. The servers brought out the food very efficiently and offered drinks quickly as well. They were friendly. The restaurant was big, big enough for family to come and bring friends. The energy was good! Definitely check this place out if you're in China town. Also offers both wine and beer

    Dish prices for dim sum
    Wesley W.

    Restaurant is in the middle of Chinatown upstairs on the 3rd floor. They serve dim sum all day it seems as we arrived around 3 PM. You order from a menu and they bring the food out to you. Ambiance is good with 3 Lions (the ones used for Lion Dancing during Lunar New Year) hanging from the ceiling. Service was just okay but probably is better during rush hour. As for the dim sum, it was just okay. Siu mai was lacking in shrimp and more of a pork dumpling. The char siu bao was very good. Sticky rice was okay. Overal a good choice for dim sum if you can't make it out to the Markham area.

    Stir fried snow pea leaf
    Kyle T.

    The food was amazing. I loved 90% of the food. The service was quick. The restaurant is spacious and decorated nicely.

    Dim Sum
    Sam K.

    Good customer service. Very good dim sum. The deep fried shrimp and green beans were amazing. My husband loved the bbq pork bun.

    Robert C.

    A popular place to go to judging by the crowds. Had to wait maybe 20 minutes for a table. The quality overall is less than I'm used to being from the San Francisco Bay Area. I guess pork buns aren't in demand as none were to be had during my visit. The same could be said for don tarts. I had a difficult time special ordering BBQ pork chow fun. When the dish arrived it was of the wet variety and not the dry as I ordered. The women pushing the carts seem to be helpful. I guess I had higher expectations upon arriving at this place. The interior is large typical of these restaurants.

    Chang fen with you tiao
    Stephen L.

    This place is severely underrated on Yelp! One of the few places still offering the authentic traditional style of dim sum with the Chinese ladies pushing the carts around, which is very much appreciated by dim sum fans like myself! Not to mention there is a large variety of dishes available, all of which are tasty. I tried a bunch of different dishes (as you do), so here are some ones to highlight: - Shrimp and chive dumplings: This was surprisingly good, as the meat/veggie combo was tasty and the outside was nicely lightly fried. - Har gow: A tasty dim sum classic done well. - Egg tarts: Always one of my favs and this one did not disappoint. - Bean curd roll with beef: Decent although some of the others were better. - Chang fen (rice noodle roll) with you tiao (fried dough): Another one of my fav dim sum dishes and this one had nicely cooked dough on the outside to go with the well-made fried dough inside. - Tofu pudding: Delicious soft tofu in a sweet and gingery soup - Durian puff pastries: This one really surprised me because I thought I wasn't a durian fan, but this durian flavor isn't particularly strong (in a good way) and the pastry part was super soft and fluffy, making for a surprisingly delicious dessert. Our whole meal for 2 people came out to $60 CAD, which is quite a good deal considering the amount and quality of the food. The restaurant itself is on the upper floor of the building and the space is huge with tons of large tables for seating. It can get pretty packed in there though during peak hours, but we were able to get a table without a wait at prime weekend dim sum time. There is some traditional Chinese style decor around. I've already talked about the cart ladies, who are great, but the other staff are helpful as well. It definitely helps if you can speak Chinese though. Overall, Dim Sum King is definitely one of the top dim sum spots in Toronto. If you like dim sum, make sure you stop by!

    Lim T.

    First time here recently and it was fantastic! I'm really surprised with the mixed reviews. It's not as modern and no fancy tableware sets but the place was clean, excellent service and most importantly the food was really good. As other reviewers have mentioned, they are still serving dim sum in the traditional push cart style. We came quite late around 3pm on a Sunday afternoon so there were only a few push carts when we arrived so we did have to order a few items from the kitchen. Overall, we really enjoyed our dim sum lunch and we will definitely be back if we are in the area.

    Florence K.

    Standard dim sum place where they still pushed the carts around! The place is really big so even when we came on a weekend at prime time, there wasn't a wait. Service is pretty fast and this satisfied my dim sum appetite!

    Fried squid tentacles
    Boon C.

    It is about 3.5 stars. The restaurant is at the top floor. They do have a slow elevator on the side if you don't want to take the stairs. The restaurant is push cart with dim sum. You can get a closer look on food you like. We got the fried squid without coating. The squid is just the tentacles. But it is delicious. The second dish is the rice paste with BBQ pork and steam bun. Both dishes are just ok. We also got sweet soft tofu and the stuff eggplant. Those are quite good. Recommend those last two dishes. Overall is good. I like push cart for dim sum. Very traditional way for serving this Chinese tapas.

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    A bit of a walk from our hotel but great dim sum in taste and quantity! Took half back to the hotel for a great breakfast!

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    Dim Sum King Reviews in Other Languages

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    Moon Palace

    Moon Palace

    4.0
    (118 reviews)
    1.1 km

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Photos
    Moon Palace
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs
    Rol San

    Rol San

    3.3
    (893 reviews)
    0.4 km
    $$

    Good spot for standard dim sum…read more We came here on a midweek lunch and waited a few minutes before getting seated. They have a pretty standard selection for dim sum, using a paper and pencil to mark selections. The service was also quite quick and efficient. They will charge you for tea service (per person) and tip was already included in the bill at the end, so double check before you pay. It was bright and also slightly higher in noise level but to be expected. Some of the dishes were a bit too salty for my preference (like the pan fried beef ribs, great but a slightly more salty than I'd prefer) but the egg tart was nice - not too sweet but still eggy and light.

    I haven't had Dim Sum in so long. I find it's always better to go with someone or a group so you…read morecan try several items. We came here for dinner and it was quite full but there was a table available and we were seated immediately. We were brought out hot tea and after reviewing their menu, we chose the dim sum route. Things were brought out as they were ready. We really enjoyed everything we got especially the Deep Fried Shrimp with Chive Cake and Soup Dumpling with Minced Chive & Chicken. The chive cake was perfectly crispy and great on its own. The soup dumpling was really more of a wonton soup to us but there were plenty of wontons and the broth was great. A really great place for dim sum!

    Photos
    Rol San
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling

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    Glutinous Rice Dumpling
    Yu Seafood Yorkdale

    Yu Seafood Yorkdale

    4.1
    (104 reviews)
    9.2 km

    The Yu Seafood 5th anniversary experience tasting menu caught my attention on social media and I…read moredecide to give it a try. The staff services are welcoming and I am very exciting to try six different types of cuisines in their tasting menu. The food presentation is excellent and all the dishes taste decent. All the ingredients are fresh, especially the seafood dishes. Once again, happy 5th anniversary to Yu Seafood Yorkdale. 1) Hokkaido seafood carpaccio (Italian cuisine) 2) Dim sum platter (Cantonese cuisine) 3) Seafood soup with morel mushroom (Hangzhou west lake style cuisine in my humble opinion) 4) Baked half lobster with cheese (French / Hong Kong fusion cuisine) 5) Okinawa bluefin tuna donburi (Japanese cuisine) 6) Sweet crystal dumplings (Chiu Chow cuisine)

    Back for another group lunch event hosted by a retailer in the mall…read more Excellent as usual. This is the go to high end place in Yorkdale. And it's not just mall specific. It holds up throughout Toronto. Seafood is a must here and they do Alaskan snow crab really well. Wagyu dish was also fantastic as was the sea cucumber. The glazed pork was good as well. Green sea bass was solid. Lamb chops were excellent. Both soups were mediocre and I would pass on those. Abalone was cold and the alcohol marination was a miss for me. Fried rice was way too dry. Service was good with a dedicated server for the private room along with support. Cool feature is their lazy Susan's can turn on their own when the server controls it.

    Photos
    Another view of the open and airy mall side dining space.
    Another view of the open and airy mall side dining space.
    Seafood soup with morel mushroom
    Seafood soup with morel mushroom
    Sweet crystal dumplings

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    Sweet crystal dumplings
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    19.2 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (298 reviews)
    22.0 km
    $$

    My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

    Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    2.0 km
    $$

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view
    Soya Mandarin Kitchen

    Soya Mandarin Kitchen

    4.0
    (46 reviews)
    0.3 km

    Whole peking duck set - thick slices of crispy skin and juicy tender/savory meat. thin, soft…read moresteamed wraps were provided to wrap the duck along with refreshing cucumbers and sliced spring onions. sugar was also provided to sprinkle on the duck skin, enhancing its crispy texture and adding a touch of sweetness. the sweet and savory hoisin sauce should be spread on the wrap before adding the duck slices to add a tangy taste to the dish. this is definitely shareable - offers a delightful dining experience, combining crispy, flavorful duck with fresh ingredients and a variety of condiments to create delicious wraps! Duck noodle soup - hearty and flavorful soup dish with tender smoky duck meat. broth has a strong sesame and umami notes, noodles were soft and absorbed all the flavors from the broth well. bok choy was refreshing and added nice crunch. Service was quick and staff were so friendly and kind! Everyone was approachable and attentive to our needs, 10/10 would recommend! :D

    I should have known this place wouldn't be that special when it was almost empty on a Saturday…read morenight. The owner was very friendly and we ordered the peking duck meal for 2. The owner suggested the fried pork but it was wayy too crunchy and the meat pieces were too small to enjoy. The duck was dry but the flavor was good. We also got a duck soup but its flavor was more of a cabbage/tofu flavor. The owner did bring out some egg tarts on the house that were great. The place is cute and spacious but there's definitely better chinese restaurants in the area.

    Photos
    Famous Crispy Peking Duck Set
    Famous Crispy Peking Duck Set
    Home of the Original Crispy Ginger Pork
    Home of the Original Crispy Ginger Pork
    Hainanese Chicken & Rice Platter

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    Hainanese Chicken & Rice Platter

    Dim Sum King - dimsum - Updated July 2026

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