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    Yin Ji Chang Fen

    4.2 (88 reviews)
    Open 8:00 am - 12:00 AM (Next day)

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    toast with condensed milk
    Elaine S.

    This is probably my go to spot in chinatown for brunch. They are known for their rice rolls, and I can confirm they're delicious. The skin is thin, soft, silky, and not overly chewy like some other places. I always order the classic BBQ pork rice roll, but this time we also tried the Shrimp & Mushroom Truffle rice roll. It sounded interesting and it was actually really good, you can clearly taste the truffle. We also shared a pork and preserved egg congee since the portion is huge. I've had better congee elsewhere, but this one was okay and tasted better after adding a little soy sauce and white pepper. The sweet items are great as well like the condensed milk toast and the fried milk buns. I haven't tried any of their dimsum items but maybe next time! The prices are pretty cheap, I think I spent $15 and was super full.

    Rice roll BBQ pork
    Kristen H.

    We had a fabulous lunch at Yin Ji Chang Fen- tons of photos on menu to simplify ordering We split a rice roll and congee and it was the perfect amount for two There are small slips of paper and pencils at the table- write the number of the item you want to order and the waitress will pick up the slip from you- super easy, but if you don't realize the paper and pencils are there, you might wait a while thinking she's coming to take your order

    Fried buns
    Patrick P.

    this is a great rice noodle spot. it can be busy at times but the food is top-notch, the servers are nice, and it's got a very homestyle atmosphere. One of the best spots

    Kit T.

    A good place to get congee and dimsum. No wait. The congee is different from LA; they add lettuce in it. Im a big fan of rice rolls so this hits the spot for me.

    Insta/Beli/Yelp/TikTok: @amei_eats
    Alex M.

    Overall: A // 5 stars If you are Cantonese, you definitely know this chain as a great chain that consolidates all your favorite canto breakfast food at value prices and good quality into one location. If you are not Cantonese but like Cantonese food, this is the place to check out for just that! Cantonese comfort food done well -- do I need to say more? (Iceberg Lettuce: B) - This dish is a bit difficult to eat as its just half a head of iceberg lettuce (not even unwrapped) steamed for several minutes, and then topped with soy. Nevertheless, this was exactly what I wanted to eat that day and it was cooked simple but cooked well. (Beef Cheung Fun: A) - The rice crepe is on the thicker side, but not in a way that is unpleasant to consume. The filling is everything I would want in this dish, perfectly done; we got tender beef pieces, and some lettuce for some freshness; the subtle details of tangerine peel, cilantro, and chinese chive all help to add flavor in this $9cad perfection. The soy sauce also does a good job balancing sugar and saline, an often neglected part that is instrumental to bringing this dish to the next level. (Honey Lemon Tea: A) - Simple tea that just hits any time of year whether its hot or cold since it comes in both forms. At $4cad, you just gotta try this sweet, slightly acidic, very strong classic Hong Kong tea. Food: +1 Presentation: E Price: +1 Atmosphere: E Service: E Menu: +2 Overall: 5 stars Insta/Beli/Yelp/TikTok: @amei_eats

    Janny L.

    We came here as a group of four on a weekday night, and a lot of seating was available. We ordered over 10 dishes and left feeling full. Some dishes were ordered: salted egg congee, noodles, shrimp and chive rice roll, marinated beef rice roll, fried fish skin, fried shrimp roll, BBQ pork bun, and curry fish ball. There are also several desserts and drinks available. My favourites were shrimp and chive rice rolls, fried shrimp rolls, and BBQ pork buns. My least favourite was the curry fish balls (too chewy), noodles and congee (didn't like the flavours - personal preference). Overall, the service was quick, and we got a lot of tea refills. I had a really good experience with our meal as the quality was great and prices were reasonable (under $25 per person). Accessibility: The washroom is downstairs. Paid and free street parking is available nearby. Transit accessible.

    Alex C.

    This is a location of Yi Ji Chan Fen in downtown Toronto. They serve rice rolls, congee, dim sum, drinks and other snacks. The interior is quite spacious, clean, and well organized. You can order via a QR code at your table. The food is fresh and service is fast. The prices are also very reasonable. Overall, great value for money and great to drop in for a quick snack.

    Michael L.

    Came for some dinner around 5 pm. Place was mostly empty, so food came to at a good pace. Later on more people started trickling in. Ordered a beef brisket plate and a shrimp congee with some fried dough on the side. The plate comes with a good amount of beef and it was tender enough. Congee was delicious, although the fried dough could be a bit crispier. During the meal I heard a loud zap, as if something was being electrocuted. And indeed, one of the staff was terminating some flies. Dinner and show! I like a restaurant that makes an effort to get rid of flies. 5 stars right there.

    Seafood congee
    Areeba Z.

    This place was recommended by a friend for their infamous rice rolls. As this is something I don't get often in Boston, I had to try all their specialties on the menu. We were here after the lunch rush hour and were seated right away. They have so many menu options! And each has English translation. We got congee, bunch of rice rolls and a condensed milk toast. Everything was absolutely delicious. Special mention to their chilli oil! Will be here again, comfort food in chilly weather.

    Chicken feet

    Stopped in for a quick bite and tried the truffle shrimp rice roll and chicken feet. I really enjoyed the rice roll, it was tasty. The chicken feet were just okay for me. They gave us a menu when we sat down, but told us to order everything through the QR code. Not a big deal, just something to know. Overall, a solid spot.

    Eric H.

    Food is amazing especially the milk tea! It is my all time favourite. The rice roll way better than many other Chinese restaurant but the dim sum is not very good. Better to get it in a real yum cha restaurant. Service is so so. You order your food using the QR code and the staff will bring you the food. The restaurant is clean and cozy tho.

    Truffle mushroom x shrimp chang fen
    Kelly T.

    I went to this place two times when I was visiting Toronto for a weekend because it was simply that good! I was able to try three of their chang fens-- the truffle mushroom and shrimp one, the beef brisket one and the chinese fried donut / 油条(not pictured). All of them were super delicious and flavourful! I also loved how they had an immense variety that I don't normally see offered since I've only had the shrimp and beef ones before. It's also great to get multiple ones to share with friends since each one was between 6.99-11.99. The donut one came with a hoisin like sauce and was very crispy, both the beef brisket and the truffle one also had delicious sauces. Their shu mai was okay but nothing too special. However, I was pleasantly surprised by their congee as well -- the mixed congee came with many different toppings including different veggies, bamboo and peanuts as well as white pepper on the side. Lastly, I'd also recommend their milk tea since it comes in a bowl of ice -- it's not too sweet either! This place is definitely a must try for congee and chang fen with affordable prices

    Ox Tongue Donut
    Doreen T.

    Our 1st meal while visiting Toronto was Yin Ji Chang Fan. Since it's already in their name, the chang fan/rice rolls is a must have. There were so many choices to choose from on the menu, and you order it by the number. We ordered a few rice rolls plus some dim sum, congee and beef brisket noodles for the 4 of us. We also added the Chinese donut Ox Tongue since I don't see this item that often. Everything came out quickly, it was delicious and flavorful. The truffle mushroom rice roll was of course just truffle oil, but we enjoyed the BBQ pork and shrimps rice rolls. The only thing is the rice roll is a bit more soggy/mochi like which takes getting used to with the chopsticks. Lunch was great and prices were reasonable.

    delicious congee with century egg and shredded pork

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    Chopfire

    Chopfire

    5.0
    (5 reviews)
    0.1 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    1.2 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    Yin Ji Chang Fen - chinese - Updated July 2026

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