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    Dim The Way

    4.4 (65 reviews)
    ModerateDim Sum
    Closed Closed
    Updated 3 months ago

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    Menu 4/2026
    Doug T.

    Stopped in for quick bite with Mom. Needed soft comfort food since she's on restricted diet. Pork and preserved egg congee and steamed rice noodles was on point and fit the bill perfectly. The food was good and freshly prepared. Not overly salty or seasoned. Flavor akin to good Cantonese home cooking. For the most part the most impressive part is the price is great. A large bowl of congee and a plate of steamed beef rice noodles was less than $15. Small restaurant with table seating. Staff (owners) work the tables and kitchen. Very polite and service oriented. The lady asked about my mom and checked on us a few times bringing a smaller spoon (to better feed mom) and top up our hot tea.

    Cathy T.

    A small hole in the wall dim sum place. Very limited seating. It is a fairly new restaurant but the food is so good. Huge portions with amazing price. Service was quick and attentive even though its family runned.

    Menu - noodles and rice/jook (congee)
    Michael F.

    Found this charming little new restaurant after dropping our dog off at the Ocean Avenue Vet clinic a block away and on my way to Whole Foods. Family run restaurant with very reasonable prices. Serves authentic Chinese noodle and won ton soup that are very tasty. Have your noodles with beef tendon, char siu, and/or wonton either with yummy hot broth or lo mein style. If really hungry or sharing your noodles try adding one of their popular rice roll noodles dishes or dim sum. The rice noodles are different from your typical dim sum restaurants in that there are several flat rice noodle layers and folded over. I find the food comparable to other noodle shops in the Sunset or Richmond. Give this spot a try if you're near the City College or Ocean Avenue area and need some good old Chinese comfort food!

    wonton noodles
    Jeff H.

    Dim The Way was busy at noon on a Sunday. I had to take my food to go as there were no place to sit. Wonton noodles remain excellent. It is nice to see a family owned restaurant busy. The chef is the dad, his children are waiting on tables.

    Shrimp roll with preserved egg and pork congee
    Steph C.

    Nice quiet spot with comfort food right by CCSF and across from Whole Foods. Ordered the shrimp roll which came in huge portions of crepe noodles (more noodle to shrimp ratio). You can choose your filling and I chose corn and cabbage. The preserved egg with pork congee tasted like there were other ingredients like salted fish which I wasn't use to. The hot sauce was good and complimented everything well. The jasmine tea was rich and flavorful. Staff friendly and attentive and refilled my tea which was nice. Open to coming back and trying other menu items. About eight tables seating 2-4 each.

    Milan L.

    I ordered the shrimp roll to go over the phone in Cantonese. They would ask whether you want to include cilantro, which I did. The pickup was simple and they accept credit card. The seating area had around 7-8 tables. It was mostly students at the late lunch time hour. It was only $8 ish and the shrimp roll tasted amazing. The skin was soft, and the sauce tasted like some soy sauce mixed with brisket beef sauce. It was a refreshing combo. Not that many shrimps in the shrimp roll but fine by me. Looking forward to order the same roll again as well as trying other items in the future. The yelp site said there is validated parking but I didn't really figure it out. I only parked on the street perpendicular to Ocean Ave.

    $15 lunch including Pepsi, deal!
    Jennifer O.

    My son LOVES the food here and often orders BBQ pork noodle soup; he brought home an order for me. Dim The Way's bowl is generous with pork, bok choy and Hong Kong noodles however I found their broth a bit sweet; I prefer a more savory broth. Other plates and bowls may differ, I'll have to see. Dim the Way excels as an inexpensive spot in an "ocean" of unhealthy (McDonald's) or expensive (Whole Foods) places to grab lunch off campus. Clean interior, amazing service (they treat my boy so well) and the food is good, healthy and very well-priced. 4.75 stars bumped up to 5!

    11/28/2025 - Menu
    Teri C.

    Dim This Way is a small family-run business. We found them on Yelp during our search for Rice Rolls and they did not disappoint. I've had my share of rice rolls during my Flushing, NY rice roll food crawl, along with other places in the city and in the Vancouver area. We ordered four different ones. * Minced Pork Roll $6.80 - This was the favorite for the Little Guy and Little Gal. * Beef Brisket Roll $9.80 - The Husband and I really enjoyed this one, especially with the bits of tendon. Yum! We appreciated the flavor of the sauce for this one too. * Shrimp Roll $7.80 * BBQ Pork Roll $7.80 The other two were good as well, but the top two just happened to be our favorite. The rice rolls are made to order, so they do take awhile coming out one by one. We wouldn't have it any other way. I also think their portions are quite generous and appreciate how it was cut for serving. It's just perfect for sharing. The additional soy and chili oil add the extra kick if you need it. (I just noticed that you get free toppings when you order two - corn, lettuce, green onions, or coriander. Bummer we missed out on that.) Service was great. The young girl was friendly and checked on us. Tea is still free here with plenty of refills! You definitely don't get that service at other places serving rice rolls in the city. Other items on the menu are all under $14 and range from Lo Mein, Wonton Soup, Noodle Soup, Rice Plates, Congee, and a few Dim Sum items. 4.5 stars

    Shrimp Dumplings (5)
    Marco Y.

    A pretty good and affordable spot to scratch the dim sum itch. I got 3 items and the congee was my favorite. A very big and hearty bowl for $6 with lots of century egg, which I very much enjoy. The ha gow was not bad, nothing stood out. The siu mai was good but the wrapper unraveled easily. Overall, it's still a good deal and good service, with the worker checking in often. They accept cash and credit card which is convenient.

    Pork rice rolls (look at how thick the rice rolls are )
    Allen Z.

    Went in the afternoon and ordered the pork rice rolls. There was no line maybe cuz it was already past lunch time. The rice roll was no good. The rice roll was so thick that it didn't feel like rice rolls. I heard that the cook in the back said that the batter was too thick and he had to add water. If your restaurant specializes in rice rolls shouldn't your batter be perfected no matter what time of day it is? If you are looking for rice rolls go to Joyful kitchen which is like 9 blocks away.

    Beef stew wonton noodle soup ($13.99) (12/17/25)
    Gilda W.

    The place is so good that we went here two weeks in a row. First time we went, it was around 6pm on a Friday night and there were only 2 tables with people there and the next time we went, we went at 6:30pm on a Wednesday and there weren't any tables taken, so please support this business! They serve you some tea (might be Jasmine) that is pretty fragrant and nice to drink while eating or warming yourself up on a cold day. Food wise, first time we got: Mince pork roll ($6.80) - 4.5/5 Mince beef roll ($7.80) - 4.5/5 Century Egg and Pork Congee ($5.99) - 5/5 Beef Stew wonton Lo Mein ($13.99) - 4.5/5 The rolls tasted like they were all freshly made. Adding the bottle of sauce at the table along with the chili crisp made the dishes super delicious. What was especially good was the Congee. Sometimes when you get Porridge at a place, it tastes watered down, but this place the Porridge is super flavorful and you don't even need to add anything to the Porridge. The wontons in the lo Mein is also packed with flavor. The stew consisted of beef with tendon. Some tendon might not be as tender as you want, but the chili oil once again makes it tastes really good. Second time we got: Mince pork roll ($6.80) - 4.5/5 Mince BBQ roll ($7.80) - 4/5 Century Egg and Pork Congee ($5.99) - 5/5 Beef Stew Wonton Noodle Soup ($13.99) - 4.5/5 All were still good, especially the Congee and the wontons, but this time there were 6 wontons in the noodle soup, but adding the chili crisp is a must. They'll even give you extra sauce if you want. The BBQ meat in the roll was decent but not as flavorful as I thought it'd be. Service was quick and they were pretty good about refilling your tea. And if you want to share dishes, they'll give you extra bowls. 5/5 I would definitely come back again to try their dim sum.

    Shrimp rice rolls and bbq pork rice rolls
    Evelynne L.

    This is such a hold in the wall spot!! Prices were amazing - with most dishes under $10 (which is unheard of these days). The portions are also huge which makes everything super good value. We ordered wonton noodle soup, there were lots of wontons and a good amount of noodles, the broth was super clean and didn't taste too salty which is my preferred. For rice rolls, we ordered the bbq pork and shrimp. Both plates were decently sized but I felt like the rice noodle ratio to meat was a little bit too much. Certain pieces only had one shrimp in an entire section. The bbq pork was a little better, each bite had smaller pieces of bbq pork. Service was great, we asked for sharing plates and bowls and they gave it to us right away.

    Shrimp Rice Noodle Roll 鲜虾肠粉 ($7.80)
    Cherylynn N.

    No menus being thrown at us? No *eye rolls* or *scoffs*? When it comes to Chinesey restos, service usually takes a backseat to the food and I'm perfectly fine with that. So it was a pleasant surprise how customer service oriented Dim The Way's owner and staff are. And, I'm not mad at that. Soft opening last week, Dim The Way took over 21 Taste House (next to Beep's Burgers). Grand opening is in November. Takeout and indoor dining only. Delivery via Fantuan to come. Current hours of operation: Open everyday 9 am - 9 pm. No phone number yet. M E N U Cantonese fare: Dim sum, rice noodle rolls, lo mein, and noodle soups. More items to come. Complimentary hot tea. CC's accepted. With CCSF several blocks away, they should consider adding student specials esp with many going to next door for tea/coffee at Diamond Coffee n' Pastry. F O O D * Shrimp Rice Noodle Roll 鲜虾肠粉 ($7.80): https://tinyurl.com/4ka3afcm Housemade entirely from scratch (they mill their own rice flour), the rice noodle roll was soft and supple with a satisfying chew and elasticity. Filled with fresh, firm shrimp that's been properly deveined. Served over sweet soy (more available tableside). Very solid. * Beef Stew & Wonton Lo Mien 牛腩云吞捞面 ($12.99): https://tinyurl.com/6489tarj - Add wonton (+$1) Traditional Canto dish of thin, chewy egg noodles tossed in a light sauce topped with braised rough flank and tendons. Several leafy choy sum was included. Savory and delicious with the meltingly soft beef and gelatinous tendons being the highlight. For an extra $1, they included five pork wonton. On soft side, I prefer my noodles with firm springy bite. Don't forget to try their housemade chili oil for a spicy kick. S E R V I C E Warm, gracious, and attentive. The sweet server was outside greeting passersby, checked in with us several times, and kept our tea glasses full. The owner-chef came outside to the dining area to ask for feedback on taste and portion sizes which I greatly appreciated. A M B I A N C E Bright with calming blue walls and eight tables. P A R K I N G Street parking only. Overall, if you're looking for wallet-friendly Canto comfort food that's open all day, give this new small business a try!

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    Dumpling House

    Dumpling House

    4.4
    (625 reviews)
    3.0 mi
    $$
    Locally owned & operated
    Family-owned & operated

    when we walked in, I could feel the aura of the shop blessing my soul. we ordered about five items…read moreand we were immediately met with love. The weight was not ridiculous and when our food arrived, it was piping hot and perfectly steamy. biting into it for the first time felt like tasting heaven. after the meal, I exited the restaurant a new person. 10/10 life-changing experience.

    Tl;Dr - Reliably delicious take out. Soft, flavorful dumplings paired with solid savory sides. They…read morehit all the notes on every dish and I have had every single one of them. Haven't been in person yet so I am speaking solely off of takeout options. So after getting their food about 4828732 times I think its pretty long overdue I drop the deets on this little gem. This is our "official" dim sum option for weeknight take out. Personal favorites for me are always going to be the salt/pepper wings, the steamed pork buns, the crystal shrimp dumplings, and the scallion pancakes. My wife loves the soup dumplings, the shu mai. We could eat those dishes every week until we die pretty much, they are reliably good and comforting. Particular shout out on the pork buns though because they are just the absolute best consistency from a filling/bun standpoint. Soft, pillowy, they are glorious. I used to get pork buns from Good Mong Kok Bakery, but tbh, this is about 10x better. The soup dumpling also are quite good, I like the spicy ones but the black truffle is defintely worth it for the occasional splurge. They give you the red vinegar for it too which not all places do. Everything one needs to enjoy. I haven't been in person so I couldn't speak for the service or the location, but if you want a spot that delivers on time and often includes items for free (the pork buns are now free for orders over $50), this is great value and just great food. Chefs kiss.

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    Make the call to start your happy dim-sum trail
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    Received tons of support from the neighborhood and friends!

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    Shanghai Dumpling King

    Shanghai Dumpling King

    4.4
    (174 reviews)
    3.4 mi
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    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

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    Pick up counter
    Pick up counter
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    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    5.6 mi
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    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

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    Baked Char siu bun and Seasame balls
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    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    6.0 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    Strong five star experience…read more I came here for a work dinner and it felt like the food just kept coming. I wish I had a better memory of everything that I ate, but there was too much. I do remember that I absolutely loved the Peking duck. They came with very thin, I can only describe it as tortilla crêpe things that you would put it in. I love this so much better than the standard buns. I also loved the fried string beans. It was tempura fried and very light. It didn't taste greasy at all. Out of three places we went to dinner for work, this was my favorite by far. It is right in Ghirardelli Square so there's a lot of things you can walk around and do either before or after. Service was great. They were very attentive. The restaurant itself was very open and lit well. They had us in a back area so it was easy to chat with my coworkers. There wasn't a single dish I didn't like so I would highly recommend coming here.

    We came in at 7 pm and the kitchen closes at 7:30, but no problem. We ordered some wine and our…read morevarious dumplings. The mango kissed Seafood crispy came out first & it was so delicious & it really set the tone for a positive & flavorful dining experience My favorites were the classic Ha Gow Shrimp Dumplings & the Chicken Soup Dumplings "XLB", but everything we ordered was very good. Service was attentive and kind. The dining area is colorful, bright & upbeat. This location is also in Ghirardelli Square, so it is a fun, bustling area with lots to see and do before or after your meal. If you'd like a more authentic dim sum meal, perhaps you may enjoy heading to Chinatown to experience a more traditional set of dim sum offerings, but for our purposes today, this was more than adequate. Peace!

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    Dumpling Time

    Dumpling Time

    4.2
    (2.8k reviews)
    4.3 mi
    $$

    Walking up to a rather empty Dumpling Time around 7 p.m. on a Thursday evening caused me to remark…read more"last time I went by this place it was packed". What a difference a few years makes. But honestly? I think I preferred the calm casualness of the setting. It was exactly what I sought that evening and I liked, too, the way that each of the dishes ordered were brought out in their own good time. That is: things here don't arrive all at once and I was good with that. Those who "know" dumplings might nitpick about authenticity or price but I thought everything I shared was delicious, authentic enough for me, and even the price seemed reasonable (made even better by their InKind participation). Green beans, pork bao, Shanghai noodles, and chicken wings were shared. Every last bit was fully consumed, and both of us really liked each dish that we tried. To spoil the experience I had to ask which dish was the least favorite and we agreed that it was the noodles, really only for the reason that they were difficult to extract from the bowl and share with two people when the sole serving utensil was chopsticks and a fork. This place, once frequently described as hipster and tech-bro central, seems like it might've been left in the dust as those crowds moved on. All the more reason to enjoy it now, which is exactly what I did.

    Go-to spot for a simple, casual catchup meal with friends…read more The Scallion noodles come with egg noodles tossed in a light soy-based sauce, topped with scallions and a friend egg. The sauce base isn't overpowering and pairs well with the XLB and dumplings. Of the Xian style dumplings, the lamb is my favorite. I've tried the pork before, but something about the filling tasted off. The dumplings are wrapped in a thick, egg-based hand kneaded dough that gives them a homemade feel. Steering clear of the pork XLB, the tom yum has an incredibly savory soup base with the eye-catching red wrappers. Couldn't quite taste the coconut broth, but was still equally rich and savory. Would definitely order this and the lamb dumplings again. My biggest hesitation about coming back is the recent price hike (between Feb/Mar and July 2026). Compared to just a few months ago: Lamb dumplings: $12.50 to $15 String beans: $10.50 to $14 Scallion noodles: $10.50 to $14 Tom Yum XLB: $16 to $17 Small increases are understandable, but nearly a 50% jump for noodles and string beans are hard to justify. The food is as expected, but with these prices, it'll be harder to choose Dumpling Time over other nearby options!

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    Inside w large screen playing K POP music
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    Bao

    Bao

    4.3
    (452 reviews)
    3.3 mi
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

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    Kitchen magic!
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    House of Dim Sum

    House of Dim Sum

    3.4
    (60 reviews)
    2.9 mi

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    Bakery Display
    Bakery Display
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    House of Dim Sum

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    Dim The Way - dimsum - Updated July 2026

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