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    Shanghai Dumpling King

    4.4 (172 reviews)
    ModerateDim Sum
    Closed 12:00 pm - 2:30 PM, 4:30 PM - 11:30 PM

    Order Shanghai Dumpling King Takeout or Delivery

    Shanghai Dumpling King Photos

    Business Info

    SHANGHAI DUMPLING KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Shanghai Dumpling King

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    Menu Dec 2022
    Paolo B.

    It's been a couple years since I last went to Shanghai Dumpling King, and we were in the area for a show with some out of town friends, and they were craving dumplings so we decided to take them here. We came on a rainy Saturday and the place was pretty full. Luckily they had a table available for 4 and we were a seated right away. Looking at the menu, there were so many things we wanted and we ordered a bunch of things. My favorites: pot stickers, XLBs, Mongolian beef, and hot and sour soup. XLBs were really tasty, plenty of soup inside, and perfect on a cold night. My least favorite was the spicy bok choy and kung pao chicken. The bok choy was sour without any other flavor. And the chicken in the kung pao chicken was bland. Wouldn't get those again. I think for the city, the prices and portion sizes are pretty good. While it's the best dumplings I've had, it's a spot that if I lived nearby, it would be on the regular rotation of places I'd go to. If you are in the area and craving dumplings, it's worth checking out without worrying about breaking the bank.

    Grace M.

    It doesn't look like much from the outside but Shanghai dumpling king is delicious and they do it well. The pan fried pork dumplings were my favorite, the tofu with century egg is an acquired taste but hits the spot, and the hot and sour soup is perfectly eggy but I prefer slightly more salt. This was a perfect amount of food for two with a bit of leftover. Not to be missed if you're in the area and need some comforting Chinese food.

    H2. 酸辣湯 / Hot & Sour Soup
    Maureen Z.

    Nice, clean, and casual spot to pop by for some generous soup dumplings, delicious soup, and great stir-fry dishes. Incredibly fast service. Very reasonable prices.

    Shrimp dumplings / Har gau
    James L.

    Most people seem to get takeout. Tables are downstairs but since it's open to the street level there are high ceilings and good air flow. Service was quiet and friendly, and most importantly accurate. Tofu thread salad was the surprise standout dish -- probably a dozen ingredients and therefore not something I could easily make at home. A mild (room temperature) dish with a slight acidity and range of textures from things like cucumber and green onion. Shrimp hargau was standard, a little sticky. Lamb potstickers were good -- true potsticker preparation with a brown bottom and steamed/moist upper wrapper. Some places these days fry the whole thing. Potsticker filling was a little gristly with perhaps a couple small bone chunks. But this is something I'm used to from childhood, so it don't really bug me. I ended up here because the Bay Bridge home to Oakland was jammed up and I decided to eat dinner in town and wait out the traffic. A nice quiet spot to be away from the bustle.

    D13. / Pan Fried Pork Bun (8)
    Izzie L.

    I've come here a plethora of times and have thorough enjoyed my meal every time. Would highly recommend the Spicy Fish Fillet Szechuan Style (6/5) if you're looking for something with an authentically spicy and numbing flavor. Pan Fried Pork Bun (3/5) can probably be found better elsewhere -- I thought the bread-to-meat ratio can be improved. For a party of 2, we usually order one of their dumpling entrees (you can't go wrong; they're all good), one of their veggie entrees like the Pea Sprouts (6/5) or Eggplant (5/5), & one other meat-based entrees like the Twice Cooked Pork (5/5) or Mongolian Beef (5/5). Staff seems to be a family and the vibes aren't fancy. Come for a great reasonable and casual meal. Happy eating!

    D2. / Spicy Wonton (8)
    Lisa W.

    Absolutely my favorite restaurant, I always order togo spicy wontons, the spicy bacon rice cakes, and the dan dan noodles. I tried many different dishes at their other location on Monterey Blvd (family owned). The brothers that own both the restaurants are super nice. The owners always recognize me whenever I call for takeout. I would consider this restaurant a hole in the wall, because if you had it before, you know it's that good. This location closes later than the other, so it's better for the late night food. I will definitely recommend this location and the other restaurant to everyone.

    The spread!!
    Vy T.

    Guys, if a place has dumpling in their name-- you order their dumplings!!!! And omg, this place is my absolute favorite spot for fresh dumps now I'm SF..... Like, all the filling in these dumplings are.. uniquely FRESH! Is it because i didn't know the difference before and that other places buy their frozen? Probably... but this place does it fresh and so well!!! Aghhhh My favorite things to order: - their combination wonton soup for take out... so good and full of chicken and lamb and beef sprinkled into the soup - their lamb dumplings are the best I've ever had.. silky lamb is that a thing... it is here lol - and if you get to eat in, you gotta get their soup dumplings so fresh and they give you the sweet vinegar to enjoy it with... ugh so good... can't wait for my next visit. Also, like -- last rites is next door, so perfect date night spot!!!!!!

    pan fried pork dumpling
    Melanie M.

    My friends and I shared the pan fried pork dumplings & the pork & chive dumplings. They were just ok. They needed more sauce. About $30 for both.

    Deepthi T.

    Shanghai Dumpling King is a small restaurant, very unassuming, but has fantastic dumplings!! I am so glad my friend introduced me. Right on the corner of Church and Market, it's pretty easy to get to by public transit. We went in hoping to share some plates family style. The service was awesome- everyone was nice, quick, the tables were clean with all the great condiments. The server also offered tea right off the bat which is my favorite! They have a spicy chili sauce right at the table- I think it's homemade, it's very good. We got the braised green beans, spicy pork dumplings, spicy shrimp dumplings, spicy pork wontons with peanut sauce, and the combo soup. Okay usually vegetables are meh, but here, the green beans were seasoned well and cooked perfectly. I was so stoked to get the rest! The dumplings were amazing, the spicy chili sauce/chili oil with the dumplings was so flavorful, spicy enough but not too hot. I liked the shrimp ones because the filling had extra green onion. The soup was comforting, peppery, I am a big fan! I would drench the pork wonton with the spicy peanut sauce, it was chef's kiss perfect. For 3 people, less than $30 each for such a delicious, filling, meal is such a win. I will be back soon!

    Steamed vegetable bun
    Tony S.

    The steamed vegetable buns are back as of last Wednesday and I can see why the people including me love this dish! The portion is large, five buns come to an order, and the individual buns themselves are each big and densely delicious, filled with chopped vegetable goodness. The bun flavor is not sweet, more neutral tasting, and it is even more fantastic when the diner concocts your personal favorite blend of the soy sauce, vinegar and chili sauce that sits on each table at SDK. Dollar for dollar with walking away feeling awesomely full as the goal, you can't beat the value, flavor and delightfulness of SDK's steamed vegetable buns.

    D2. / Spicy Wonton (8)
    Taylor M.

    The best dumpling spot in the area! The spicy dumplings in peanut sauce is the best. I also really enjoy the onion pancakes, but honestly everything there is delicious. The staff is quick, the food comes out quickly, and I don't feel rushed when I'm socializing with friends. The restaurant is narrow, which I like and think adds to the charm. There's even a big round table if you have a large party. Definite must try.

    Spencer Q.

    Food: 4/5 Service: 4/5 Ambiance: 4/5 Overall: A good option in the neighborhood for some legit Chinese food. The extended review... Food: 4/5 - Got a bunch of things to share family style ranging from veggies to dumplings to noodles. All were very fresh and tasty. Service: 4/5 - Friendly and attentive staff. Ambiance: 4/5 - Definitely better than most Chinese places. Doesn't feel like a hole in the wall.

    noodles, spicy dumpling, soup dumpling
    Anne C.

    This place is a gem & I'm so happy we found it!! My favorite was the soup dumplings. They provide tea too. Also the prices are so reasonable & I like how they're open late!

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    3 months ago

    This a no frills, super tasty dumpling spot near Duboce Ave. Highly recommend the soup dumplings. Their mapu tofu is also super tasty.

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    1 year ago

    Super good and Authentic, pretty quick too! My go to for lunch for that special. Owner's really a good funny guy

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.8k reviews)
    2.2 miChinatown
    $

    Been here twice. Always a line, but moves relatively quickly. They are traditional Chinese ladies…read morewith no chill so definitely have your order ready by the time you're at the register. Chashu bao - 5/5. Pretty big and was super tasty! Definitely one of my favs and wasn't too overly salty. Pork shumai - 5/5. I haven't had such a fresh shumai, and although it was just 3, it was still a good portion. I would definitely come here again with the prices and the taste. One of the best dim sums I had. Though, there is no longer any tables to sit down at, so we had to return to our car to eat.

    30 person line, on Memorial Day. 1 hour for us to get inside and order. Food is served immediately…read moreover the counter. Waiting in the line is an experience in itself, if you have a group, time will go by faster because you can yap. An hour was a dread. But 30 minutes do fly. There's a grocery store next door to snack on/explore if you have a group member that'd you want to send in there. If you don't know what to get, there's a sign outside the door when you hit the front of the line that lists the top menu items. We got an order (each) of the shrimp, chive dumplings. And the baked pork buns were absolutely worth the wait. Don't be afraid to get one too many, as you can take it home and reheat. And by the way, we arrived during lunch time. The line was half the size around 2p.

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    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion bun

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    Scallion bun

    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    2.6 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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    Palette Tea House
    Palette Tea House
    Palette Tea House

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    New Red Jade - Combination chow mein

    New Red Jade

    3.5(1k reviews)
    0.1 miCastro
    $$

    Lunch. Special. Vibe…read more I have more time on my hands on weekdays these days and finding a great lunch spot tend to be a challenge. But the "new" Red Jade came to mind. They are known for their reasonably priced lunch specials without breaking the bank. Good selection, fast service, they have you in and out before you know it. Quite taken aback by efficient service. But it's a welcoming spot off Market Street and on Church. Food is great, delicious, good for meet up with a friend, centrally located. What's not to like about this Chinese restaurant in the City outside of Chinatown?

    After Exploring Castro Last Wednesday April 8,2026 My Friends And I Have Visited New Red Jade…read moreRestaurant As I Use To Dine Over Here When I Was Still Working At Gap Inc Corporate Office Back Then For After 7 Years Have Decided To Revisit The Restaurant And I Was So Glad That I Did. As We Entered The Restaurant We Were Escorted To Be Seated And Was Given The Menu Surprisingly All My Favorite Taiwanese Dishes Were Still Available So After Ordering It Only Took 15 To 20 Minutes as Our Orders Arrived One At A Time. I Was Over Joy As Menu Bursting With Great Flavor As Its Savory And Portions Are Great. The Restaurant Ambiance Is Nice Decent And Clean And Very Accomodating. The Staff Is So Friendly And Courteus. Have Attached Photos To See The Different Dishes We Ordered And The Ambiance That The Restaurant Has For Dining Public To See And Experience.

    Photos
    New Red Jade
    New Red Jade - Salt and pepper chicken wings

    Salt and pepper chicken wings

    New Red Jade - String bean with chicken

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    String bean with chicken

    Dumpling Time - Pork Soup Dumplings

    Dumpling Time

    4.2(2.8k reviews)
    1.5 mi
    $$

    I don't live in the city but I've had to come up here every day because my wife had been…read moretransferred to a hospital in San Francisco. She went through a spell of being terribly nauseaus and only certain foods could be kept down. She's a fan of dumplings so we found this place on door dash and tried it. The Wagyu XLB is one of the best things I've ever eaten. And no that's not hyperbole.Everything we had from this place was great but those specific dumplings were amazing. My wife also was a big fan. She had the vegetable dumplings and not only was able to keep it down with her nausea, but would also get it again and she is a picky eater. The worst thing we ate there is something I would descriebe as "good but I don't need it again." I won't name the item because it really wasn't bad at all, it was just outshined by everything else. I have since recommened thist o a few different doctors and nurses at her hospital and two have reported back to us that they loved it as well. In fact one nurse's wife now wants Dumpling Time at least once a week. When I die, if the Wagyu XLB is the last thing I eat, it would not be a wasted life.

    i was in san francisco for a one-day work trip, and once the day wrapped, we all went out to eat. i…read morewas genuinely excited to partake in dumplings because... it's san francisco. you kind of expect a moment. unfortunately, dumpling time was incredibly underwhelming. lots of bland. i understand not every meal is going to be a home run, but wow, this was aggressively average. eating on the company's dime makes it sting a little less (our ceo would absolutely hate to hear this happened, lol), but still. the shrimp toast was truly interesting and delicious. the clear standout in my mind. the wagyu truffle gyoza though... truffle who? flavor where? very much lacking, especially for something that sounds so promising. the tom kha soup dumplings were also shockingly bland, which was the most disappointing part for me. the ambiance itself was laid back, which i did appreciate. overall: sad. not terrible, just forgettable. which somehow feels worse when you're expecting something special in sf.

    Photos
    Dumpling Time - Inside w large screen playing K POP music

    Inside w large screen playing K POP music

    Dumpling Time - BBQ Pork Bao

    BBQ Pork Bao

    Dumpling Time - Lamb Dumpling

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    Lamb Dumpling

    Bao - Baked BBQ Pork Bao (3)

    Bao

    4.3(450 reviews)
    0.5 miMission
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

    Photos
    Bao - Kitchen magic!

    Kitchen magic!

    Bao - Spicy Won Ton (6)

    Spicy Won Ton (6)

    Bao - Sweet bao plate

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    Sweet bao plate

    House of Dim Sum

    House of Dim Sum

    3.4(60 reviews)
    1.0 miMission

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    House of Dim Sum - Bakery Display

    Bakery Display

    House of Dim Sum - Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

    House of Dim Sum

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    Shanghai Dumpling King - dimsum - Updated June 2026

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