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    Shanghai Dumpling King

    4.4 (174 reviews)
    ModerateDim Sum
    Closed Closed

    Order Shanghai Dumpling King Takeout or Delivery

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    SHANGHAI DUMPLING KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Shanghai Dumpling King

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    Ella R.

    Nothing like Chinese Food in San Francisco. This wasmy original choice (first choice was closed) but went here for lunch. "Uncle" the sever was polite and surprised at the amount of food I ate considering I was by myself. Not much of an ambiance-you walk in, a service counter to your right and you will be led at the sunken dining area where authentic meals are served. A great hole in the wall and will come back here when I'm at UCSF.

    String beans, s/spork, rice cakes, cuc salad, onion pancake, Dan Dan noodles, spicy won tons, pan pork buns and xlb dumplings.

    I've been coming to this restaurant for nearly 20 years, they've had various locations around SF and this location is the most central. We always get the string beans and Shanghai dumplings, and deeming on how many of us there are add these dishes. Dad Dan noodles, spicy won tons, pan fried bbq pork buns and green onion pancake. Tried the bacon rice cakes this time which I really liked, chewy rice cakes and crispy bacon and onions. We ordered the sweet and sour pork for one of the kids this time and it was also delicious. It's a small place with limited seating but friendly service.

    Menu Dec 2022
    Paolo B.

    It's been a couple years since I last went to Shanghai Dumpling King, and we were in the area for a show with some out of town friends, and they were craving dumplings so we decided to take them here. We came on a rainy Saturday and the place was pretty full. Luckily they had a table available for 4 and we were a seated right away. Looking at the menu, there were so many things we wanted and we ordered a bunch of things. My favorites: pot stickers, XLBs, Mongolian beef, and hot and sour soup. XLBs were really tasty, plenty of soup inside, and perfect on a cold night. My least favorite was the spicy bok choy and kung pao chicken. The bok choy was sour without any other flavor. And the chicken in the kung pao chicken was bland. Wouldn't get those again. I think for the city, the prices and portion sizes are pretty good. While it's the best dumplings I've had, it's a spot that if I lived nearby, it would be on the regular rotation of places I'd go to. If you are in the area and craving dumplings, it's worth checking out without worrying about breaking the bank.

    Grace M.

    It doesn't look like much from the outside but Shanghai dumpling king is delicious and they do it well. The pan fried pork dumplings were my favorite, the tofu with century egg is an acquired taste but hits the spot, and the hot and sour soup is perfectly eggy but I prefer slightly more salt. This was a perfect amount of food for two with a bit of leftover. Not to be missed if you're in the area and need some comforting Chinese food.

    H2. 酸辣湯 / Hot & Sour Soup
    Maureen Z.

    Nice, clean, and casual spot to pop by for some generous soup dumplings, delicious soup, and great stir-fry dishes. Incredibly fast service. Very reasonable prices.

    Shrimp dumplings / Har gau
    James L.

    Most people seem to get takeout. Tables are downstairs but since it's open to the street level there are high ceilings and good air flow. Service was quiet and friendly, and most importantly accurate. Tofu thread salad was the surprise standout dish -- probably a dozen ingredients and therefore not something I could easily make at home. A mild (room temperature) dish with a slight acidity and range of textures from things like cucumber and green onion. Shrimp hargau was standard, a little sticky. Lamb potstickers were good -- true potsticker preparation with a brown bottom and steamed/moist upper wrapper. Some places these days fry the whole thing. Potsticker filling was a little gristly with perhaps a couple small bone chunks. But this is something I'm used to from childhood, so it don't really bug me. I ended up here because the Bay Bridge home to Oakland was jammed up and I decided to eat dinner in town and wait out the traffic. A nice quiet spot to be away from the bustle.

    D13. / Pan Fried Pork Bun (8)
    Izzie L.

    I've come here a plethora of times and have thorough enjoyed my meal every time. Would highly recommend the Spicy Fish Fillet Szechuan Style (6/5) if you're looking for something with an authentically spicy and numbing flavor. Pan Fried Pork Bun (3/5) can probably be found better elsewhere -- I thought the bread-to-meat ratio can be improved. For a party of 2, we usually order one of their dumpling entrees (you can't go wrong; they're all good), one of their veggie entrees like the Pea Sprouts (6/5) or Eggplant (5/5), & one other meat-based entrees like the Twice Cooked Pork (5/5) or Mongolian Beef (5/5). Staff seems to be a family and the vibes aren't fancy. Come for a great reasonable and casual meal. Happy eating!

    The spread!!
    Vy T.

    Guys, if a place has dumpling in their name-- you order their dumplings!!!! And omg, this place is my absolute favorite spot for fresh dumps now I'm SF..... Like, all the filling in these dumplings are.. uniquely FRESH! Is it because i didn't know the difference before and that other places buy their frozen? Probably... but this place does it fresh and so well!!! Aghhhh My favorite things to order: - their combination wonton soup for take out... so good and full of chicken and lamb and beef sprinkled into the soup - their lamb dumplings are the best I've ever had.. silky lamb is that a thing... it is here lol - and if you get to eat in, you gotta get their soup dumplings so fresh and they give you the sweet vinegar to enjoy it with... ugh so good... can't wait for my next visit. Also, like -- last rites is next door, so perfect date night spot!!!!!!

    D2. / Spicy Wonton (8)
    Lisa W.

    Absolutely my favorite restaurant, I always order togo spicy wontons, the spicy bacon rice cakes, and the dan dan noodles. I tried many different dishes at their other location on Monterey Blvd (family owned). The brothers that own both the restaurants are super nice. The owners always recognize me whenever I call for takeout. I would consider this restaurant a hole in the wall, because if you had it before, you know it's that good. This location closes later than the other, so it's better for the late night food. I will definitely recommend this location and the other restaurant to everyone.

    pan fried pork dumpling
    Melanie M.

    My friends and I shared the pan fried pork dumplings & the pork & chive dumplings. They were just ok. They needed more sauce. About $30 for both.

    Deepthi T.

    Shanghai Dumpling King is a small restaurant, very unassuming, but has fantastic dumplings!! I am so glad my friend introduced me. Right on the corner of Church and Market, it's pretty easy to get to by public transit. We went in hoping to share some plates family style. The service was awesome- everyone was nice, quick, the tables were clean with all the great condiments. The server also offered tea right off the bat which is my favorite! They have a spicy chili sauce right at the table- I think it's homemade, it's very good. We got the braised green beans, spicy pork dumplings, spicy shrimp dumplings, spicy pork wontons with peanut sauce, and the combo soup. Okay usually vegetables are meh, but here, the green beans were seasoned well and cooked perfectly. I was so stoked to get the rest! The dumplings were amazing, the spicy chili sauce/chili oil with the dumplings was so flavorful, spicy enough but not too hot. I liked the shrimp ones because the filling had extra green onion. The soup was comforting, peppery, I am a big fan! I would drench the pork wonton with the spicy peanut sauce, it was chef's kiss perfect. For 3 people, less than $30 each for such a delicious, filling, meal is such a win. I will be back soon!

    D2. / Spicy Wonton (8)
    Taylor M.

    The best dumpling spot in the area! The spicy dumplings in peanut sauce is the best. I also really enjoy the onion pancakes, but honestly everything there is delicious. The staff is quick, the food comes out quickly, and I don't feel rushed when I'm socializing with friends. The restaurant is narrow, which I like and think adds to the charm. There's even a big round table if you have a large party. Definite must try.

    Spencer Q.

    Food: 4/5 Service: 4/5 Ambiance: 4/5 Overall: A good option in the neighborhood for some legit Chinese food. The extended review... Food: 4/5 - Got a bunch of things to share family style ranging from veggies to dumplings to noodles. All were very fresh and tasty. Service: 4/5 - Friendly and attentive staff. Ambiance: 4/5 - Definitely better than most Chinese places. Doesn't feel like a hole in the wall.

    Steamed vegetable bun

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    4 months ago

    This a no frills, super tasty dumpling spot near Duboce Ave. Highly recommend the soup dumplings. Their mapu tofu is also super tasty.

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    1 year ago

    Super good and Authentic, pretty quick too! My go to for lunch for that special. Owner's really a good funny guy

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    Ask the Community - Shanghai Dumpling King

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    Dumpling House

    Dumpling House

    4.4
    (623 reviews)
    0.3 mi
    $$
    Locally owned & operated
    Family-owned & operated

    when we walked in, I could feel the aura of the shop blessing my soul. we ordered about five items…read moreand we were immediately met with love. The weight was not ridiculous and when our food arrived, it was piping hot and perfectly steamy. biting into it for the first time felt like tasting heaven. after the meal, I exited the restaurant a new person. 10/10 life-changing experience.

    Tl;Dr - Reliably delicious take out. Soft, flavorful dumplings paired with solid savory sides. They…read morehit all the notes on every dish and I have had every single one of them. Haven't been in person yet so I am speaking solely off of takeout options. So after getting their food about 4828732 times I think its pretty long overdue I drop the deets on this little gem. This is our "official" dim sum option for weeknight take out. Personal favorites for me are always going to be the salt/pepper wings, the steamed pork buns, the crystal shrimp dumplings, and the scallion pancakes. My wife loves the soup dumplings, the shu mai. We could eat those dishes every week until we die pretty much, they are reliably good and comforting. Particular shout out on the pork buns though because they are just the absolute best consistency from a filling/bun standpoint. Soft, pillowy, they are glorious. I used to get pork buns from Good Mong Kok Bakery, but tbh, this is about 10x better. The soup dumpling also are quite good, I like the spicy ones but the black truffle is defintely worth it for the occasional splurge. They give you the red vinegar for it too which not all places do. Everything one needs to enjoy. I haven't been in person so I couldn't speak for the service or the location, but if you want a spot that delivers on time and often includes items for free (the pork buns are now free for orders over $50), this is great value and just great food. Chefs kiss.

    Photos
    Menu
    Menu
    Make the call to start your happy dim-sum trail
    Make the call to start your happy dim-sum trail
    Received tons of support from the neighborhood and friends!

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    Received tons of support from the neighborhood and friends!
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    2.2 mi
    $

    Was craving to go Dim Sum in Chinatown and landed on Good Mong Kok Bakery and was extremely…read moresatisfied. We came on a Monday at around 1pm, and there was about a 15 person line, but by the time we left it almost doubled that. We did come while the World Cup was happening, so I'm assuming a large chunk of that were tourists. We got the Pork Siu Mai, Shrimp Dumpling and Sesame Balls, and they're as good as I've had at restaurants, maybe even better! I definitely recommend the sesame balls, they were the perfect sweet treat! We were also hoping to get pot stickers but were told they were all out. Be patient and be ready to wait. Expect no frills, cheap eats and good food. Luckily, they accept apple pay as a good portion of places in Chinatown are cash only. Will definitely be back if I'm in the area!

    Pretty good. I'm not really a connoisseur of dim sum, but we generally liked what we ordered. The…read moresigns highlighting the top menu items was so helpful. Service was efficient, which was great because the line in this takeout dive was LONG. I think there was a language barrier between myself and the person taking our order, or maybe I just wasn't listening fast enough, but we got through it and I think I got what I asked for. More than enough food to feed a family of 6 for less than $30, and we took it to Washington Square to eat in the park.

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

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    Scallion bun
    Dumpling Time

    Dumpling Time

    4.2
    (2.8k reviews)
    1.5 mi
    $$

    Walking up to a rather empty Dumpling Time around 7 p.m. on a Thursday evening caused me to remark…read more"last time I went by this place it was packed". What a difference a few years makes. But honestly? I think I preferred the calm casualness of the setting. It was exactly what I sought that evening and I liked, too, the way that each of the dishes ordered were brought out in their own good time. That is: things here don't arrive all at once and I was good with that. Those who "know" dumplings might nitpick about authenticity or price but I thought everything I shared was delicious, authentic enough for me, and even the price seemed reasonable (made even better by their InKind participation). Green beans, pork bao, Shanghai noodles, and chicken wings were shared. Every last bit was fully consumed, and both of us really liked each dish that we tried. To spoil the experience I had to ask which dish was the least favorite and we agreed that it was the noodles, really only for the reason that they were difficult to extract from the bowl and share with two people when the sole serving utensil was chopsticks and a fork. This place, once frequently described as hipster and tech-bro central, seems like it might've been left in the dust as those crowds moved on. All the more reason to enjoy it now, which is exactly what I did.

    Go-to spot for a simple, casual catchup meal with friends…read more The Scallion noodles come with egg noodles tossed in a light soy-based sauce, topped with scallions and a friend egg. The sauce base isn't overpowering and pairs well with the XLB and dumplings. Of the Xian style dumplings, the lamb is my favorite. I've tried the pork before, but something about the filling tasted off. The dumplings are wrapped in a thick, egg-based hand kneaded dough that gives them a homemade feel. Steering clear of the pork XLB, the tom yum has an incredibly savory soup base with the eye-catching red wrappers. Couldn't quite taste the coconut broth, but was still equally rich and savory. Would definitely order this and the lamb dumplings again. My biggest hesitation about coming back is the recent price hike (between Feb/Mar and July 2026). Compared to just a few months ago: Lamb dumplings: $12.50 to $15 String beans: $10.50 to $14 Scallion noodles: $10.50 to $14 Tom Yum XLB: $16 to $17 Small increases are understandable, but nearly a 50% jump for noodles and string beans are hard to justify. The food is as expected, but with these prices, it'll be harder to choose Dumpling Time over other nearby options!

    Photos
    Inside w large screen playing K POP music
    Inside w large screen playing K POP music
    BBQ Pork Bao
    BBQ Pork Bao
    Lamb Dumpling

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    Lamb Dumpling
    Bao

    Bao

    4.3
    (452 reviews)
    0.5 mi
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

    Photos
    Kitchen magic!
    Kitchen magic!
    Spicy Won Ton (6)
    Spicy Won Ton (6)
    Sweet bao plate

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    Sweet bao plate
    House of Dim Sum

    House of Dim Sum

    3.4
    (60 reviews)
    1.0 mi

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    Bakery Display
    Bakery Display
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    House of Dim Sum

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    Shanghai Dumpling King - dimsum - Updated July 2026

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