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    Noodle Panda

    4.2 (223 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    braised hand pulled noodle soup
    Theresa S.

    Home style braised beef with hand pulled noodle with the perfect bite, who can resist? 10 out of 10 for quality hole-in-the wall Chinese food. The broth came out pipping hot full of bone broth flavor topped off with fresh herbs and quickly steeped daikon slices. I will definitely make this my must-go noodle place. The service was very prompt. Typical Asian place, you go for the food and not the service.

    Braised beef with knife cut noodles
    joe m.

    More like a 3.5. I had the knife cut noodles and they were good. The broth was pretty flavorful. The braised beef was kinda tough and not much of it. A couple of more bok choy would be nice too. Service was good and the waitress was helpful. We were greeted warmly by the chef. I would give it another chance if in the area. Prices were reasonable.

    Spicy Beef Tripe Noodles (Dry)
    Aaron K.

    NoodlePanda is a low key new-ish (I believe they just crossed the one year mark) spot off the corner of Taraval and 21st Ave, a location that always seems to struggle to keep a steady business. Given that, I hope more people give it a try because the food and service were both good overall. Ordering is done through a QR code at each table, and payment is handled in person at the end, though worth noting they have a 2 card maximum for splitting bills in case that mattered. The menu is mostly centered around noodles, in both soup and dry form, along with several popular side dishes and appetizers like lamb skewers, dry braised string beans, and garlic cucumber salad. I ordered the spicy beef tripe dry noodles, and while the bowl was packed with tripe and the mala flavor was definitely there, I wish I had been able to swap in a different noodle. Something about the thin, round noodles just did not quite work for me. I think a flatter or wider noodle would have soaked up the sauce better, or even the knife cut noodle they are known for, which I did try in another dish and thought was much better. The garlic cucumber salad was a standout for me. It was rough chopped into big chunks, super flavorful, refreshing, and a pretty generous portion, even as part of the Traditional Hand Pulled Beef Noodle Combo. The dry braised string beans were a miss for me since they had very little sauce and not much char, so while there was a good snap it lacked both flavor and the wok hei I was hoping for. The lamb skewers were also not my favorite, as the meat tasted a bit overcooked and were way too heavily seasoned with the same dry rub I find most Chinese restaurants used for skewers regardless of protein, but it could certainly just be a matter of preference. That said, the staff were friendly and the food was good enough that I would definitely give it another shot, though I think I would just stick to a more specific subset of their noodle soups on any future visits.

    Inside restaurant
    Jeff W.

    Been sleeping on this spot. No longer. Tasty Northern Chinese dishes including braised beef noodle soup. Nice broth served at the right temperature. Thin noodles is a nice way to go for first time. Knife cut is a chewy option which I may try next time. Dumplings were freshly made and a great choice. Service was helpful and friendly. Ambiance is clean and well lit JYW highly recommends

    Chicken noodle soup
    Joyce J.

    The xiaolong bao was tasty. Loved the different colors. The bok choy was cooked just right, thankful that we could have them without the garlic sauce (dietary restrictions). The chicken noodle was super yummy- not too greasy, chicken cooked just right, noodles were fresh & clean! The lamb chops were pretty good, but had a bunch of fat on them. Service was good- very fast & accurate. Lots of tables. Not crowded on a weekday night. It's a good option for a go-to-place.

    Beef Hand Pulled Noodles with Egg
    Richard C.

    Tried it today and was happy! Clean, friendly staff, fairly easy finding a parking spot. Food, we tried the Beef Pulled Noodles with Egg, Beef Braised Noodle, and Hand Pulled Pork Dumplings and all were YUMMY

    Alice S.

    I ordered takeout from here recently and had a pretty good experience overall. I tried the Chinese burgers (both pork and beef options), lamb skewers, beef noodle soup with hand pulled wide noodles, and green beans. For the Chinese burgers, the pork was more tender, but the beef had more flavor. The lamb skewers were just okay. I wish the lamb had a better balance of thin vs fattiness. The meat was a bit on the dry side, although the seasoning was pretty good. The beef noodle soup was delicious! I really enjoyed the texture of the wide noodles, broth was flavorful, and the beef was quite tender.

    panda decor
    Jade L.

    I first tried Noodle Panda or 熊猫拉面 in summer 2025, but I wasn't feeling the menu at the time, so I was basic and just got the fried rice. It was super mid honestly, and I think other places in the city do it better. However, flash forward to summer 2026, and I wanted to give this place another legit try, so I got the hand pulled noodle soup with beef (spicy) and the liangfen. I think both were decent portion sizes, and as I ordered them on Uber Eats, they arrived deconstructed, so the broth, sauce, and chili oil needed to be mixed in. Once assembled, I dug in and really enjoyed the flavors of both. The soup broth was light but richly umami, and the extra thin noodles were definitely the right choice, as they were easy to scoop up. I also really liked how the smooth liangfen noodles were accompanied by what appeared to be chunks of defrosted tofu, which added a nice spongey texture contrast. Glad I finally got around to trying the signature dishes here, and you should too!

    Beef noodle soup
    Tracy L.

    I've seen so many restaurants come and go at this sunset location for so many years, so I was pretty excited to try this place out! They specialize in Lanzhou-style hand-pulled beef noodles, and you can actually watch them make the noodles fresh right when you walk in. The space is also super cute with panda decor throughout. I got the signature beef noodle soup. The broth was light bur flavorful, and the noodles had a great chewy texture (you can even choose the style of the noodles). My friends and I also shared cucumber salad and lamb skewers, which were my favorite. I normally don't like lamb but this was SO GOOD. Perfectly grilled, well-seasoned, and super tender.

    Crystalin B.

    I was actually really impressed with this place! We got to the restaurant around 5:45 PM and only a few tables were occupied, but it started getting pretty busy around 6:30-7 PM. We were seated right away and ordered through a QR code, which I personally love because it makes everything quick and easy. We started with the rainbow xiaolong bao and they were really good. The pork filling was flavorful and the wrapper wasn't too thick. They also came out really hot, which made them even more delicious. We also shared the beef pancake rolls, which were super tasty. The pancake itself was perfectly crisp and the beef was cooked really well. The string beans were also really flavorful. My favorite dish of the night was the big beef noodle soup. We ordered it with thin noodles and mild spice. The broth was rich and comforting and pretty spicy for mild. The noodles tasted really fresh, and the portion size was huge. The restaurant was clean and the staff were attentive. I'd definitely come back - and I'd love to bring my parents here next time!

    Tiffany C.

    Walking into the restaurant, I felt excited to eat and slurp some delicious noodles! It gives a nice warm vibe when you walk in. Everything on the menu looked good but to my surprise the food was lacking in many aspects. I don't even know how to describe my disappointment but it tasted nothing like I imagined it to taste like. Three stars because the food was still edible. The service was also lacking.

    Jordan M.

    Good hand pulled noodles, delicious dumplings and the service was very friendly. We were satisfied with our order and were able to take some home.

    Photo 1: Montage of images from Noodle Panda
    Ed U.

    Less than a year old, this Northern China-style noodle house drew my attention when I was riding the L-Taraval to Ocean Beach, but surprisingly I didn't order their signature hand-pulled noodles. I was feeling particularly carb-averse that day and noticed they offer a more diverse menu than I would've expected given the name. It's pretty spacious in here and rather empty in the middle of a Thursday afternoon. I decided to try two of their small plates. First up was the $7.98 Black Fungus Salad, which sounded more ominous than it was, a pile of marinated wood ear mushrooms (Photo 9). I liked it, mostly for the chewy texture. Then came the $7.98 Lamb Skewers (Photo 10). Grilled and pretty tasty with the cumin seasoning a nice touch. I need to come back for the true noodle experience when I feel like carbs can be my friend. Otherwise I won't get my panda merit badge. OK, I made that part up. FOOD - 4 stars...didn't try the noodles but other plates also satisfy AMBIANCE - 4 stars...wide open in here SERVICE - 3.5 stars...cordial enough TOTAL - 4 stars...where's my panda merit badge? RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: https://yelp.to/Gw6k1C7Do7

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    Page 1 of 6

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    Mensho Tokyo

    4.1(3.4k reviews)
    4.6 miLower Nob Hill
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    This place was highly recommended and judging by the line of people standing outside the small…read morerestaurant to get in, I can see why. I came here with two friends. We waited ~ 45 minutes in line. They definitely encourage you to decide what you want while you're in line so as soon as you were seated you can place your order so they can get you in and out as fast as they can to get the line down because once we were seated they almost immediately asked what we wanted. I have never seen matcha flavored Ramen before but I love matcha so I had to try it, and it was really good! If you like matcha and you like Ramen then you must try it. No other place can you get a matcha flavored Ramen and it was delicious! My friends love that they got as well.

    This place gives me true Japan vibe, very tight spacing and quick in/ out. On Saturday we arrived…read moreat 5.30pm to find a long line. We waited 50 minutes before it was our party of 4 got called in. There is a policy that everyone has to order at least 1 bowl of ramen. I thought that was interesting. This is a Chicken based broth ramen (Toripaitan) place. For family of 4 (2 teenage boys), we ordered $270 worth of food. 2 signature Toripaitan ramens, 1 signature Toripaitan Spicy ramen, 1 classic Toripaitan ramen, 1 Hokkaido uni and A5 Wagyu hand roll, 2 orders of 5 pieces A5 Wagyu sushi, 1 side order of A5 Wagyu slice XL, 1 corn ribs, 1 edamame, 1 vegan fried chicken made out of oyster mushroom, and 1 Matcha IPA. The ramen bowl itself is about $25/bowl. My signature Toripaitan spicy bowl soup surprisingly was not that hot. That's too bad. The thick noodles were hot though. Taste was decent. But the lukewarm broth ruined it for me. I like the side dishes better. Interesting ramen like the matcha duck and lamb cumin ramen might be with trying next time.

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(353 reviews)
    4.3 miTenderloin
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    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    I get very skeptical about japanese izakaya / j skewers because I feel they are usually way over…read morepriced for the value but not gonna lie.... this place exceeded my expectations by a lot. Usually these types of places serve like $5-$8 each skewers that taste bland and not filling/ satisfying. but taniku know how to actually bring out flavor from skewers making it feel more worth it. My best friend and I came here on a whim and really glad we did. The drive up was a little sketchy but the place is a small little unassuming spot - cutesy. There was a line outside and a 10-15 min wait for us (because of how small the place one) but we didn't mind. Service was also a tiny bit odd / slow but I'm not type to care too much about that especially if it's busy and the food comes on reasonable time + food is good. Customers waiting in line outside seemed confused and out of loop kept asking me since I was in front of line if there was a line or waitlist/how long the wait was. Another odd thing is their menu. I saw reviews / pictures of food that wasn't on the paper menu they gave so it was confusing what they actually offered. We ordered the Niku ramen : change to rice bowl (really good portion sizing for japanese place) tasty flavoring. not too meaty taste. kimchi was random but worked well, cut the beef sweetness and savoriness. +Added $5 soft shell crab for topping. Very good. Typically fried soft shell crab. Crispy, crabby. Scallop hand roll: seaweed was a little soft for my liking. scallop quality was very yummy. loved the yuzu. Thought the spicy mayo + yuzu pairing was too much clashing flavors. Pork Belly Skewers: sooo good. Crispy outer. soft inner. Flavorful. Chicken meatball skewer: raw egg sauce helped put it all together enhancing and uplifting the chicken itself. Very yummy. not bland. all together like $60 (not w tip) which is really good for j izakaya. I need come for happy hour

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    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    4.8 miRussian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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