Cancel

    Open app

    Search

    Good Mong Kok Bakery

    4.1 (3.9k reviews)
    InexpensiveBakeries, Dim Sum, Cantonese
    Closed • 7:00 am - 6:00 pm

    Good Mong Kok Bakery Photos

    Business Info

    GOOD MONG KOK BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

    You might also consider

    More like Good Mong Kok Bakery

    Recommended Reviews - Good Mong Kok Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Entrance
    Yash T.

    TLDR : Great food, long lines, take out only. The long lines were justified for the dumplings and other bakery items from this place. Recommended by our walking guide tour it turned out to be the best pit stop during the tour. The shrimp and pork dumplings and the scallion bread were the absolute crowd favorites. Highly recommended

    The best $2 Scallion Fried Pancake
    Annie Y.

    Take-out only! Bring cash or pay 3% fee using credit card. Every time we visit San Francisco, I like to stop at Good Mong Kok Bakery. You will find a line almost anytime of the day, especially during the weekend. Don't be deterred, the line moves quickly. We always get the $2 Scallion Fried Pancake. The slices are big, smells amazing and taste even better! I usually get a bunch to bring back to Sac. The Baked BBQ pork buns are good too. I did noticed they're skimming on the bbq pork. I still like the texture of the bun. It's nice and fluffy. We also bring a bunch of these back home and they keep for few days and freezer friendly. Depending on my mood, I will get har gow or steamed meat bun to eat while strolling around Chinatown.

    Robert W.

    The line can get long, I waited 15 minutes Street parking in Front but very limited and lot of traffic in Chinatown. The aunties can get rude but you're reminded why you're there. The Har Gow was okay, the Siu Mai were bomb and the winner for me. I can actually taste the shrimp and it's not completely all mush. I go here everytime for just the Siu Mai. Siu Mai is not as good as sit down dim sum spots but for the price, you can't go wrong with trying all of their items, this is my go-to takeout dim sum when I'm in SF.

    Chow mein, pineapple buns, green onion bun, baked pork bun, siu mai, shrimp dumpling.  $19.
    Susan C.

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution. Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    BBQ Pork Bun
    Melanie S.

    We found this place because of the reviews, and I'd say they were right! Get there early if you want egg rolls or pineapple pork buns because they do run out! The line was around the corner when we got there, but service moves fast. It's the perfect little hole-in-the-wall spot you hope to find in Chinatown, and SO cheap. The baked BBQ pork bun was delicious, but the vegetable and pork steamed buns were just as good, maybe even better. The chow mein needed a little extra soy sauce, but they give you packets and for $4, it's a steal. We also tried the pork shumai and honestly, everything was great. Definitely worth the line and a stop if you're exploring Chinatown!

    These buns are leaking from the inside out
    Juan V.

    I get this questions from time to time. Where do I go for the best buns in the city? I keep thinking there are so many places to go for buns almost anywhere is SF. I often say it depends on where you are at. I enjoyed almost everywhere I go. Sometimes the list gets more narrow when you are in Chinatown. Although I enjoy the buns of dozens of places in Chinatown in SF I would say there is a place which is definitely my go to places in the city for buns and dim sum. It's located in Stockton ( not the city) street and it's called Good Mongkok Bakery. On a Chinatown stroll in San Francisco I landed on Stockton street. This place has just got more exposure over the years and it's now considered kind of a tourist trap. I still go here because I do enjoy their buns. I like their baked scallion bun which is savory and has good flavor but a bit flakey like some in SF. I then got the shrimp dumplings and they were delicious and soft and similar like some I seen on my social media feed. It is a take out spot which makes a good place to enjoy the bun at a park or anywhere in SF. When you are going on a Chinatown stroll around San Francisco with Don Juan you be doing more than a city "lap" you don't need another guide or "digital map" I will take you the best places not with the social media feed hype also known as slop "crap"or some promoted trendy place in the city "tourist trap" When it comes to finding the best" bun"in SF are the best in the USA "bar none"but there are so many places in SF the journey has just "begun" and Good Mongkok it's a take out place so you can enjoy it with Karl the Fog or when there is some "sun"

    Siu Mai, Har Gow, Baked BBQ Pork Bun, Fried Dumplings (ig: @cravingswithcat)
    Catherine N.

    If you don't mind being overstimulated, this is the place to go. The line gets so long and it's so busy. The dim sum has really good prices and are pretty good. It's takeout only, there's no seating. The parking here is so difficult, highly recommend using public transit to get there. ig: @cravingswithcat

    Steamed dumplings, shiu mai
    Emily L.

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it was chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

    Egg Custard
    Tricia M.

    The most delicious dim sum bakery items I have ever had. We waited about 20 minutes in line at about 1:30 pm on a Sunday and had a feast once we had the chance to order! We ordered the pan fried scallion cake, sesame balls, BBQ pork bun, shrimp dumplings and the egg custard. Everything was delicious! Worth any amount of time waiting in line. Bring cash!

    These were my fave noddles, they told me they were cooking it, so it should be hot, but... it was warm
    Monika T.

    I haven't been here in a while. The lines scares me. But this spot has been hyped up by social media... and it was a great disappointment. I stood in line yesterday, for a good 15 mins. Ordered my dim sums, shrimp dumplings, shiu mai, pot stickers, etc. all Dim Sum had no taste, they were bad! How did quality dropped so much? The dim sum used to be pipping hot, no longer the case! What kinda of meat are in the potstickers? Oi vey! Overall, super disappointed. Then on top of it, I ended using the bathroom too many times afterwards. I would not go here if I were you. Ambiance, ok

    Checked out famous takeout dimsum
    Curtis T.

    This was the top rated dim sum in SF. It has no seating, so you pay and go. They serve a wide variety of dim sum that is always tasty and fresh. There are several signs for you to select your favorite items. Lines will fluctuate and move fast. They are constantly cooking dim sum, so they can run out at certain times in the morning. An hour or so later the items may be available. It is best to have your selections and backups before hand so you don't hold up the line.

    Siu Mai, Shrimp Dumpling, Sesame Ball
    Mariel M.

    Was craving to go Dim Sum in Chinatown and landed on Good Mong Kok Bakery and was extremely satisfied. We came on a Monday at around 1pm, and there was about a 15 person line, but by the time we left it almost doubled that. We did come while the World Cup was happening, so I'm assuming a large chunk of that were tourists. We got the Pork Siu Mai, Shrimp Dumpling and Sesame Balls, and they're as good as I've had at restaurants, maybe even better! I definitely recommend the sesame balls, they were the perfect sweet treat! We were also hoping to get pot stickers but were told they were all out. Be patient and be ready to wait. Expect no frills, cheap eats and good food. Luckily, they accept apple pay as a good portion of places in Chinatown are cash only. Will definitely be back if I'm in the area!

    Menu 3/2026
    Lisa W.

    This place is famous for their dim sum and their prices especially in one of the most expensive city in Cali. The line and following is no joke. We waited in line for about 30 minutes, and the line was considered short. They accept credit card for a small fee (3%) but prefer cash. The ladies serving are typical Chinese customer service, meaning you are a bother to them and why the hell did you come here? And the award of RBF goes to them. We got all their dim sum, har gow, shui mai, steamed bbq bun, baked bbq bun, egg rolls (3) and egg tart. Yes the price is right! The dim sums were humongous compared to restaurants, however, they were extremely salty. We took the food to the nearby park and were not impressed. The best thing was the baked bbq bun, but dim itself was alright. Probably more popular for the affordable price versus taste.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 days ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    9 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    25 days ago

    Helpful 10
    Thanks 5
    Love this 9
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vicky T.
    463
    3220
    1696

    19 days ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 8
    Thanks 2
    Love this 4
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    25 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 3
    Thanks 3
    Love this 0
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 7
    Thanks 3
    Love this 8
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 11
    Thanks 2
    Love this 8
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 11
    Thanks 5
    Love this 5
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 98

    Good Mong Kok Bakery Reviews in Other Languages

    Ask the Community - Good Mong Kok Bakery

    Do they take credit cards now?

    yes and they will let you know that there will be an additional 3% for credit card processing fee

    Will place be open Chinese New Year, Saturday, February 10, 2024?

    Place is rarely open. Don't count on it.

    The Maps app says the bakery is permanently closed but seems to be still open according to yelp. Has anyone gone recently? Thank you!

    They might close on Lunar New Year but otherwise they're always open. For shorter lines, they have a sister store down the street on Jackson just before Grant Ave:… 

    Do they give you soy sauce and are most of the items available right when they open? Are the steamed items warm or hot when you order them? I hate cold dim sum😡

    Arrived in the morning around 10 am. We had a variety of items and all were available and hot...straight from the steamers. We did not ask for soy sauce, mustard or chili sauce, but I don't see why they wouldn't have it. Everything is to go so eat… 

    How long does the line usually take? I want to go back on my lunch break

    Weekdays are usually 10-15 minutes. Weekends are longer. Closed on Tuesdays. Some of the best dim sum in SF. Reasonably priced. Parking is very challenging.

    Can you eat in or is it only take out?

    Take out only!

    Are they open Jan. 1st?

    Yes! Chinese places are typically open during the Holidays!

    Did they opening on Christmas Day (12/24/22)?

    Yes they are open on Christmas Day they open at 7

    Are credit cards accepted?

    I just went there on 5/19/22 and they took credit cards.

    Is this the historical chinese bakery that will be closing business the end of the month?

    I don't know of any Chinese bakeries set to close this month, but I know the Benkyodo mochi place in Japantown will be - https://www.sfgate.com/food/article/05-2021-san-francisco-restaurant-close-mochi-benky-16160419.php

    Are the hours posted on Yelp accurate? If I come around 7:15am on a Tuesday, will there be dim sum available for purchase?

    I got there at 6:45 am and they opened at 7 am and had dim sum and then some ready to go.

    Do you accept atm debit card?

    Its not Cash Only. They take credit cards also. So you would need to run the debit card as a CC.

    Are they opened right now?

    They are always open. They were closed only on LNY day.

    Are they open on Christmas 🎄 day?

    Does the store accept EBT (food) for frozen items?

    No, they do not

    Is there a good selection weekday mornings, like 9:00am?

    11-2pm

    Is any food here gluten-free?

    Yes. The steamed bbq pork and steamed chicken buns. Also the shrimp dumplings and the chive dumplings. All are made with rice flour.

    Do any of the dishes contain peanuts or nuts? I'm very allergic. More specifically the lo mai gai.

    Yes, some of the dumplings contain nuts.

    Which items are vegetarian or atleast non pork!?

    I don't have a full list, but some items should be pineapple buns, scallion cakes, sesame balls, rice cakes, and any other sweet bun

    We have family coming into town and would love to try your restaurant on a Sunday. Would it be possible to get a table for 9 or is it just to go food?

    If you ask them 我想要一张九个人的桌子 (Wǒ xiǎng yào yī zhāng jiǔ gèrén de zhuōzi) they will be able to seat nine people in back

    View All 55 Questions

    You might also consider

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(475 reviews)
    0.2 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    See all

    Sichuan cabbage (@joeynht)

    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    0.2 mi•Nob Hill
    •$

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    Photos
    Kam Po Kitchen - Ambiance + Seating

    Ambiance + Seating

    Kam Po Kitchen - Water pea shoots

    Water pea shoots

    Kam Po Kitchen - Roast Pork

    See all

    Roast Pork

    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    0.2 mi•Chinatown
    •$$
    Family-owned & operated
    39 years in business

    Great food and really strong drinks! I would definitely come back. We weren't super sure on what we…read morewanted but the waiter gave great suggestions. I would highly recommend making a reservation and not doing a walk-in unless going on off-peak hours.

    R & G Lounge is the last restaurant that we visited on our family trip to California. I did not…read morewant to leave San Francisco without eating chinese food and this one, which I was already considering, was recommended to me by a Chinese Lyft driver. We did not have a reservation, so had to wait about 40 minutes to be seated on a Thursday night, not bad. The restaurant is immense, with three levels of dining rooms and a separate bar area. We ordered several dishes and shared them all: chow mein with chicken, fried rice, R&G special beef, honey spare ribs, honey garlic chicken, honey walnut crispy shrimp. Would have ordered more but the portions are not small and I abhor wasting food. We thought all of it was delicious, except for maybe the chow mein, which received mixed reactions. The beef was thinly cut and crispy, actually relatively light to eat. The spare ribs were perfectly sticky and flavorful, not too sweet. The shrimp was my favorite dish: incredibly light and crispy with great balance from the walnut which tasted almost like candied walnuts. The chicken was perfectly cooked and also not too sweet. The fried rice was a nice compliment to any of the meat dishes, as it should be. I've never thought fried rice should be a stand alone dish. It is important to note that the prices are very reasonable. I was surprised that my final bill was not higher. In addition, this is a chinese restaurant that is authentic (I would go back without the family and order differently) but is nicely approachable for those who do not possess the palate for some of the most adventurous offerings. The service was excellent as well.

    Photos
    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

    See all

    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    5.3 mi•Outer Sunset
    •$$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - As of September 2026

    See all

    As of September 2026

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.1 mi•Chinatown
    •$$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Photos
    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

    See all

    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    2.0 mi•Mission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

    See all

    Go Duck Yourself - 烤鴨 Roast Duck w/ plum sauce, au jus | 1/2 duck - $33

    Go Duck Yourself

    4.4(228 reviews)
    3.9 mi•Bernal Heights
    •$$

    Came with a friend on a Monday night with a reservation. It seemed like you could get counter…read moreseating without a reservation but would highly recommend one. We got the Cantonese Roast Duck bone-in with a combo of rice and veggies and the Sweet and Sour Pork. The duck is juicy and crispy, definitely the star of the show. I liked the meat juices to dip it into, and the plum sauce was good as well. Definitely needed the rice and veggies to cut through the oil. The Sweet and Sour Pork was good; I've never had it with lychees in it, and it was surprisingly very nice! The meat was a little dry but the sauce balanced it. It's also another dish that you need some kind of rice or carb to really soak up the sauce in. Great duck in a nice atmosphere, a little pricey but a crowd pleaser. Waiters were a bit slow with water refills because it was so busy. Just as a heads up, I had no reception inside of the building but I got reception instantly when I stepped outside. Would come back for a special occasion!

    No wait on a Friday around 1:30pm. I found parking within a couple blocks but had to circle once…read more My friend and I shared the Cantonese roast duck with garlic greens and white jasmine rice. It was tasty and the greens had a nice crunch. Cost was $31 pp. Service was very helpful, the woman was extremely helpful. She seems to be friends with a lot of clientele.

    Photos
    Go Duck Yourself - The dining room of Go DUCK Yourself!

    The dining room of Go DUCK Yourself!

    Go Duck Yourself - 叉烧 Char Siu w/ ginger-scallion sauce | $18

    叉烧 Char Siu w/ ginger-scallion sauce | $18

    Go Duck Yourself - GDY Cantonese Roast Duck

    See all

    GDY Cantonese Roast Duck

    Good Mong Kok Bakery - bakeries - Updated September 2026

    Loading...
    Loading...
    Loading...