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    Osmanthus Dim Sum Lounge

    4.4 (950 reviews)
    Closed 10:30 am - 9:00 pm

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    OSMANTHUS DIM SUM LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Reviews With Photos

    Steamed Beef Cattle 白灼牛栢葉
    Rose T.

    After going to the Chinese New Year Street Fair, my dad suggested having lunch here. We didn't have to wait for a table and since it was a rare warm day in SF, we sat outside. It's a modern spot with plenty of indoor and outdoor seating located closer to Little Italy. Prices are more expensive than the typical dim sum restaurant. Our order: House Tea: $1.50/person -Like last time, it was red tea, but it tasted better than last time. If you have a group, it's probably better to pick a tea from the tea menu ($9.00/pot). 焗叉燒包 Baked BBQ Pork Bun (3 pcs): $6.45 +Consistent quality! The fluffy bun had a rispy crust that was slightly sweet with a good amount of well-seasoned BBQ pork that wasn't too fatty. +Not sure if they read my previous review, but there was no longer a thin layer of shaved carrots and greens on the bottom. 鮮蝦韭菜餃 Shrimp & Chive Dumplings (4 pcs): $6.95 -This was night and day compared to the ones I ate last time. The mushy wrapper stuck to the steamer and was filled with a paltry portion of mostly chive filling. 白灼牛栢葉 Steamed Beef Cattle: $10.95 +Huge portion of boiled beef triple on top of a bed of crisp bean sprouts +Compared to last time, the accompanying sauce and scallions had more flavor +Since the server poured the sauce over the dish once he brought it to our table last time, we requested it on the side. 干炒牛河 Beef Chow Fun: $20.00 +Noodles were stir-fried well and not stuck together +Crisp bean sprouts -There were a good amount of beef slices, but they were very soft and texturally didn't resemble beef. -Super greasy: We all commented how it felt like we were coating our lips in oil after each bite. Other items I've tried during previous visits: +Sticky Rice in Lotus Leaf 珍珠糯米鷄 +/-Pork and Shrimp Siu Mai 蟹黃燒賣 -Fresh Bean Curd Rolls 鲜竹卷 -Marinated Five Spiced Beef Offal 五香牛雜 *Verdict: Decent spot for dim sum without a wait in the area.

    Shui Mai - you already know what happened there!
    Jeanette T.

    The food was AMAZING!! Everything we ordered came out fresh, well prepared and tasteful. It wasn't overly busy, YET - the service was great. The place was nicely decorated, I LOVED the atmosphere and lighting choices. We ARE coming back! Note: the shui mai takes a lil longer so be prepared to wait.

    Ilana Z.

    Skip this spot. We wanted quick lunch so we ordered two different orders of soup dumplings and the spicy house noodles with minced pork. The soup dumpling skin was so tough. The broth was flavorless and so was the meat. Actually the worst soup dumplings I've ever had. Noodles were solid. Would definitely skip this place.

    Pork soup
    Alisa B.

    We ordered Singapore noodles, broccoli and beef, string green beans, pork soup dumplings, and chrysanthemum tea great portions. Fresh! We will definitely be back.

    outside view kearny and broadway
    W P.

    Another Yelp score ! This place is great . Every dish was full of flavor and generous portions . Herman hosted our dinner and helped us order all the right stuff. Beautiful contemporary dining room and robust bar.

    Inside Turnip radish cake
    David B.

    100% the best dim sum I've ever had. I wanted to knock a star off due to the high prices, but the portion sizes were legitimately surprising. The turnip/radish cake was fantastic and could easily feed 2-3 people. So rich in umami flavor, garlic, ginger. Plus there is a little Chinese sausage meat inside. TRULY hand made shrimp and chive rice dumplings. I immediately could taste the difference from that factory pre-made junk most dim sum places sell. This was a great surprise to me! Hand made bean curd skin rolls with shrimp, pork and black fungus mushroom. This was unique. It wasn't my favorite or anything like I expected, but I appreciated trying a new spin on something I love! I highly recommend Osmanthus. The weirdest part was at 11am, the place was nearly empty. Yet down the road, other dim sums were popping off. So, that's a real head scratcher. Maybe the price? Either way, go here and try it!

    Allison S.

    I have been searching for a decent dim sum spot ever since the pandemic closed a lot of mom and pop spots I really enjoyed. I came here a few times because I like to switch from a no frills dim sum restaurant to a fancier one. It was pretty good the first three times. I don't come here often because it's very out of the way and there's almost no parking around this area. I like that they don't make some of the traditional items too fancy. A lot of spots start putting corn and all these unnecessary ingredients in their food. However I did notice this time around, the food was very bland and the beef chow fun was extremely oily. It was lacking the nice wok hay taste as well. When I reheated it at home, the noodles were still pretty hard but super super greasy. The shrimp dumpling (ha gow) was extremely disappointing. It had no flavor and the skin was thick. You can tell it was bought from a big manufacturer and just steamed to serve. The chicken feet had very nice color, the bright red, which made me excited to eat because that usually means it's tasty. It was lacking the sweet flavor and was a miss for me. For the price and lack of flavor, I don't think I'd drive 30+ min just to come back (the funniest part is, I live in San Francisco, it's just a hassle to drive to North Beach). I was the only Asian person eating there which tells you something. A lot of tourist and also non Asians ordering the typical "XLB".

    Kathleen W.

    This is a very rare location that has the option of outside seating, so we were able to bring our dog with us! Unfortunately, the smell of SF streets are not great, but the patio itself was quite nice. It's located close by but away from the hustle and bustle of Chinatown so you'll have some peace and quiet. Service was good, although there may be some language barrier for English-only speakers. You are able to mark what you want with English words under the Chinese characters, it just might be difficult if you have questions. Highlights of their menu would be the Ham Sui Gok (Chinese footballs) and Liu Sha Bao (lava flow custard buns)! Overall though, this place is very expensive for the value so I'm giving less stars for that reason. Not surprised because of the location though but you may find more affordable alternatives elsewhere.

    "Hennessy" Old Fashion
    David L.

    A friend was back in town, so we came out here to grab dinner as he was close to the North Beach area, and who doesn't love Dim Dum for dinner! The ambiance was nice, friendly workers, and very modern with the aesthetics around the whole restaurant. The place has a full bar and a giant television to watch what I was hoping to watch, Monday Night Football! We started off with some Tea, and each of us grabbed a drink. I had a Hennessy Old Fashion, my friend had the original style Old Fashion, and another had the Buddha Beer. The drinks were good, not too overpowering, and went well with every sip of the meal. We started with the Hot and Sour soup, which was delicious, and then had some string beans with XO sauce, crunchy yet flavorful. Next came out the item I usually hold my Dim Sum restaurants to, which was the Sui Mai and Har Gow, both were seasoned well, and you could tell they were made with care, definitely a check mark for me. At that point, we realized we may have ordered too much food as more items started piling up on the table. The Singapore Style Fried Rice Noodles were a lot for 3 people, but we managed to scarf it all down; extremely tasty. The Turnip Cake with XO was also flavorful. I thought I couldn't stuff any more down, but once my friend suggested you had to eat a Baked BBQ Pork Bun, wow, I ended up stuffing 2 down without any thought. The food here was great for dinner, the staff were friendly and checked if everything was great. I'll be making my way back here when I'm in the neighborhood in the future!

    Steph C.

    All around delicious food and cocktails. Loved my strong whiskey infused cocktail with tea and a large ice cube. Food wise everything was great including Soup dumplings Salt and pepper chicken wings Pea sprouts Spicy beef soup I thought it was pretty cool they have dim sum at all hours. We ordered a few items too. That made me happy lol Staff attentive and friendly. Had a great time. Seating both indoors and outdoors. A cocktail lounge is connected to the restaurant. Will def be back!

    shrimp and soup dumplings
    Brian K.

    This place was rediculous good in everything. Service was great, food was seriously amazing. Restaurant was really nice looking and clean. We ordered the spicy salt calamari, the soup dumplings, the shrimp dumplings, the duck, the shumai, sweet and sour pork rib and the sesame balls. Everything was great. The spicy salt calamari was amazing, great salty kick and perfectly seasoned. The dumplings and the shumai were all super juicy and were perfect with the soy sauce and chili. The duck skin was crispy greatness and the duck was really juicy and went perfectly with the buns, sauce and scallions they serve with it. The sauce and breading on the sweet and sour pork rib was great even though we wished that they didn't have the bones. The last thing was the sesame balls and they had a great tasting outside and inside, a great sweet end to the meal.

    Cami R.

    Quick service, great food! Loved my experience at Osmanthus, one of my friends swears by their food and finally joined her for dinner! We got the garlic noodles and lets just say my life has been changed.

    Menu
    Landon P.

    After a long day in a different city, my wife, friend and I wanted to do something different and try Osmanthus Dim Sum Lounge for dinner. It was my wife and I first time ever having dim sum, and before we left we were actually told, "you don't eat dim sum in the evening." Well.... They were open, so we went for it. We walked in about an hour before closing, fully prepared for at least a little hesitation or rushed energy, but that couldn't have been further from our experience. The staff brought such great energy from the moment we sat down. Since we were new to Dim sum they offered guidance, and explained dishes, and genuinely helped us build an experience rather than just take an order. That stood out for me. It was family style dining, which honestly couldn't have been better for meeting up with a new friend. Sharing plates, trying new things, passing dishes around, it made the whole evening feel welcoming and relaxed. We ordered items we normally wouldn't have tried, and to our surprise, we loved them. At one point I even made the joke, "Dim Sum really good dumplings," and I stand by it! The food came out quickly, almost too fast because we over ordered significantly, but everything was fresh and full of flavor. Even as closing time approached, and we admittedly stayed a good 15 minutes past, the staff remained more than polite. No attitude, no rushing, just professionalism and kindness. We tried to wrap up as quickly as possible, but they never made us feel uncomfortable. Overall, it was a mostly positive experience that left a strong impression. Great energy, welcoming service, and a fun introduction to dim sum for first timers. I would definitely come back and explore more of the menu.

    Spicy wontons

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    I had the garlic pea shoots and salt and pepper tofu. Both were perfectly cooked and seasoned!

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    Osmanthus Dim Sum Lounge Reviews in Other Languages

    Ask the Community - Osmanthus Dim Sum Lounge

    Do they take reservations for big "parties" for 13-15 people?

    Yes :)

    Is there cart service?

    No. Only menu service. I have yet to find cart service in San Francisco since COVID. But I keep looking.

    Is it pet friendly?

    Yes, in the outdoor seating area.

    Any special dish recommendations?

    Do they take reservations?

    Yes they do! I believe I made one online via their website.

    Where can I park my minivan?

    Street parking was easy on a weekday, you just need to read the sign's carefully.

    Are there any vegan options available?

    I would say yes to that question you, but you should ask for menu maybe online to double check but I'm pretty sure they do have vegetarian

    Is this catered to nonchinese?

    It's pretty authentic. While I was there most of the tables were filled up by diners speaking in Cantonese, however, there were other non-Chinese customers who came in to dine as well. The food is delicious any way you cut it so make the leap and… Read more

    Do you serve dim sum throughout the day?

    I am not the owner I was a customer at that establishment and you should go to the website and look it up they open at 10:30 in the morning and I know they close in the afternoon but I'm not sure what time

    Can you eat outdoors without a Covid vaccination?

    Law mandates only apply to indoor dining so my assumption is yes.

    Are dogs allowed on the outside patio dining area?

    Yes

    View All 13 Questions

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    Shanghai Dumpling King

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    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

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    Pick up counter
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    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    1.0 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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    Dumpling Time

    Dumpling Time

    4.2
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    I don't live in the city but I've had to come up here every day because my wife had been…read moretransferred to a hospital in San Francisco. She went through a spell of being terribly nauseaus and only certain foods could be kept down. She's a fan of dumplings so we found this place on door dash and tried it. The Wagyu XLB is one of the best things I've ever eaten. And no that's not hyperbole.Everything we had from this place was great but those specific dumplings were amazing. My wife also was a big fan. She had the vegetable dumplings and not only was able to keep it down with her nausea, but would also get it again and she is a picky eater. The worst thing we ate there is something I would descriebe as "good but I don't need it again." I won't name the item because it really wasn't bad at all, it was just outshined by everything else. I have since recommened thist o a few different doctors and nurses at her hospital and two have reported back to us that they loved it as well. In fact one nurse's wife now wants Dumpling Time at least once a week. When I die, if the Wagyu XLB is the last thing I eat, it would not be a wasted life.

    i was in san francisco for a one-day work trip, and once the day wrapped, we all went out to eat. i…read morewas genuinely excited to partake in dumplings because... it's san francisco. you kind of expect a moment. unfortunately, dumpling time was incredibly underwhelming. lots of bland. i understand not every meal is going to be a home run, but wow, this was aggressively average. eating on the company's dime makes it sting a little less (our ceo would absolutely hate to hear this happened, lol), but still. the shrimp toast was truly interesting and delicious. the clear standout in my mind. the wagyu truffle gyoza though... truffle who? flavor where? very much lacking, especially for something that sounds so promising. the tom kha soup dumplings were also shockingly bland, which was the most disappointing part for me. the ambiance itself was laid back, which i did appreciate. overall: sad. not terrible, just forgettable. which somehow feels worse when you're expecting something special in sf.

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    Inside w large screen playing K POP music
    Inside w large screen playing K POP music
    BBQ Pork Bao
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    Bao

    Bao

    4.3
    (451 reviews)
    2.6 mi
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

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    House of Dim Sum

    House of Dim Sum

    3.4
    (60 reviews)
    3.0 mi

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    Bakery Display
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    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
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    Osmanthus Dim Sum Lounge - cocktailbars - Updated June 2026

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