The food was lovely and the vibe was classy yet laid-back. However, what set Dimmi Dimmi apart was the service. Olivia made us feel so welcome and gave us wonderful recommendations. If you want a good time, request her! Sidebar - portions are a bit inconsistent. The Gnudi Pomodoro is quite small and the Eggplant Parmesan is MASSIVE! Be mindful of this but whatever you order will surely be delicious. read more

This is one of my favorite restaurants in the city! The food and drinks were incredible, the different courses were paced perfectly, and the service was great. We sat on the patio and had Julia as our server and she made my girlfriend and I feel special and got us the most delicious coconut sorbet for our anniversary. At the end of our experience we met the manager John and he was very kind and wished us a happy anniversary. Definitely will come back if we can get a reservation lol read more

Finally managed to try the hot table in town! Now that the patio is open, which is first come first served, it's much easier to dine here. Relieving I know! The inside is very small so the patio truly doubles the seating capacity. Our server Lily was wonderful, and added to the relaxed and welcoming vibe. We started with spritzes, because how could we not. Truly can't think of anything better than a patio spritz on a warm summer day. Now for the food. Oh man, I was seeing stars. I'm so glad a friend told me to order the Mediterranean crispy rice because WOW it's an A+ bite. I hadn't read hardly any reviews of this dish, so y'all are sleeping on it. The pepperoni pizza was perfect, with a cracker thin tavern crust and high quality ingredients. Makes great leftovers too! And the pièce de résistance - the chicken parm. Wowza, this is what I want from this dish. No notes. And it comes with pasta. And it's good pasta. Check, check! I can't wait to come back to try more of the dishes (gnudi I'm looking at you), and have more spritzes on the lovely patio. I can confidently say that Dimmi Dimmi does everything well and is worth the hype. read more

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Not for delivery or for the plain janes but I imagine it's very well liked based on occupancy and general wait times. I wish I was a fancy food girlie but I'm a plain Jane and this food is elevated. I can say the thinness and crispiness of their tavern pizza is unbeatable. I could do without the extra cheese and seasoning on top. It distracted from the pizza profile for me. But otherwise decent food anyone can eat but definitely will be appreciated by someone with a more evolved pallet. read more

Had a great time at Dimmi Dimmi! It is the cutest place! I love the vibe, very charming! I wish I got our waitress name because she was fantastic! She gave great recs, brought us out a complimentary dimmi spritz and limoncello shots! Everything came out very timely. To stay I got the Calabrian dirty martini. I was obsessed with this! Not too strong of a hot flavor but the perfect amount! We also got the Mediterranean crispy rice. I loved this, the perfect rice texture and bite! We got the vodka and four cheese pizza! I enjoyed the four cheese pizza but it did not blow me away. I wasn't a fan of the vodka. I didn't get the vodka flavor, and it was not cheesy. This may be a hot take but it just didn't do it for me. We also took our waitress rec and went with the rigatoni Tarantino. I loved this! Pasta cooked perfectly. So much flavor. I thought it was one of the better pastas in the city! read more

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Excellent place with great food. Lizzie made us the best cocktails and we really enjoyed our night out there. Looking forward to coming back and trying more of the food. read more

Dimmi Dimmi Corner Italian - Manhattan w/ mezcal - Italian Near Me - Chicago, Illinois

Medium.size space inside. Make reservation for any time on weekends. Patio is open now and they allow dogs on patio. Service was great. Very friendley and supportive. Vegetarian food review out of 5 Dirty martini- 5 Mozerlla sticks - homemade cheese - 4 Vodka pizza - 5 - thin crust with good taste Grilled asparagus- 5- really love buttery lemon taste Farrell pasta- 4 - good amount of veggies with green sauce. Pasta seem little aldante for my taste read more

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It can be hard to get a reservation here. It took me about 1.5 months to get something and it was for Sunday lunch. The inside is small but very cute. The lunch menu is smaller than the dinner. We decided to pick out a few things to share. Our server was helpful and explained the menu well. We started with the Caesar Salad and Crispy Lemon Chicken (which we were told the chicken is only on the lunch menu). Both fabulous! The Caesar is lemon and anchovy forward with garlic bread croutons. The Crispy Chicken is also lemon forward- it has a lemon slice you can squeeze on top, which is recommended. We asked for another slice- we love lemon! Lol The chicken was crispy and seasoned well. It also was paired the a sweet and sour sauce, which was not spicy. For the entrees we got the Vodka Pizza and Gnudi Pomodoro. Both were great but I LOVED the pasta. It was so fresh, pillowy, cheesy- the tomato pesto sauce was very flavorful. The pizza was super super thin and crispy. For dessert we had the chocolate cake with vanilla gelato. This had layers of flavor. We loved this place just wish the menu was bigger! Overall experience 5/5. Pro tip- ask for a side of ranch to dip the pizza in and extra parmesan for the pasta! read more

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A cozy spot for good Italian food. The staff were friendly and food was tasty. We tried: - Crispy Lemon Chicken - Hand-Pulled Mozzarella Sticks - Caesar Salad - Spicy Vodka & Nudja Pizza - Gnudi Pomodoro It seems like a lot, but the plates weren't too big and you can always take extra home. The Caesar Salad was very good and had the anchovies that added a nice saltiness. Really enjoyed the pizza too, but the vodka and nudja will knock you out for the day, so be aware. read more

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What a cute new space! The interior feels cozy and yet modern italian restaurant. The service and the hostess was overall super kind and nice. The caesar salad is a really well made salad that is fresh and a good balance. The gnudi pomodoro is SO good. The sheep's milk ricotta is so rich and it makes me want to go back for so many bites. It's not a lot of "dumplings" and I wish I could just have 50 of them. The spicy vodka stuffed shells were also so good! Had the perfect amount of spice. The chicken parm was also very yummy and not oily at all. The Tiramisu was super yummy. I loved the affogato! It'd love to come back with a bigger group so that I can try more on the menu. read more

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Dimmi Dimmi Corner Italian is the hottest new restaurant in Chicago for a reason! I want to start by saying that the restaurant and waiter were so kind and patient, as we waited for our whole party to show up. While the bartender was slow, the drinks (especially all the spritz's) were amazing and worth the wait. All the entrees were so perfect for sharing, however, I would recommend getting two pizzas. The thin crust makes you wanting and needing more! I think my favorite dishes were the stuffed shells and the dimmi salad. It was the perfect combo! The restaurant is smaller and quaint, and it is dark yet vibey. It's cozy in a good way, even during the day. We had the booth at the back of the restaurant and it was so perfect! Definitely the best seat in the house! read more

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We sat in the patio since the weather has been working up, seated immediately with no wait time. Otherwise the dining room was booked. Only negative to siting outside was the waitress taking a while in between taking order, bringing out the food and ringing up the bill. Besides that, the food was spectacular! Loved the eggplant parmesan and vodka pizza especially. The tiramisu was moist and light, not overpowering at all. Will be coming back! read more

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We came for brunch and it was amazing. There wasn't that many people and we were seated quickly. The ambiance and service was amazing. The food was delicious. The pizza was so thin and fresh. The Caesar salad was very unique with the big crotons. Lastly the espresso martini was mixed very well. I will definitely be coming back. read more

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Everything was great here. The waitress was very friendly and presented some highlights of the menu. Started with the buttermilk spring salad which was fresh, vibrant, and light but a bit salty. The chichen parm sandwich was delicious and surprisingly not heavy. The pesto and fresh cheese went really well with it. The eggplant caprese was a bit lighter and very flavorful as well. The chips were decent as they didn't have that heavy fried feel but also didn't have a ton of flavor. The tiramisu was excellent and probably one of the best I've had. Overall, Dimmi Dimmi is a refined restaurant with delicious and balanced flavors. read more

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Stopped by on a nice sunny day and enjoyed the patio outside! Without a reservation, we luckily were able to get seated. I have heard great things about the rigatoni, and it certainly lived up to the hype! We also tried the pesto pizza and that was also a great bite (more of a flatbread) but very tasty! Overall, great dining experience and would come back. read more

Dimmi Dimmi Corner Italian - Pesto Pizza - Italian Near Me - Chicago, Illinois

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So hard to get into this spot. We had a 10pm rezo and it was still packed. They have very little space so it was packed with people waiting up front. We got the pizza, mozz sticks, rigatoni, and the shells - all of which were delicious. The pizza and shells were a tad overpriced for their size. But everything was delicious. They were out of bread at night, which was unfortunate as we heard how delicious it was from others. Service was good read more

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My friends and I really wanted to try this place but we couldn't get a reservation so we went right when they opened at 4pm on a Thursday and we were seated right away! The host and server both let us know that we had to finish by 5:30pm which was more than enough time for dinner! The restaurant itself felt very charming, especially with the dimmed lights. Our server could tell we did our research before coming here and was just as excited as we were to try this place. We started off with hazelnut espresso martinis which was amazing, the hint of hazelnut was perfect. For our appetizers, we tried the Caesar salad which was well-dressed and the croutons honestly made this dish, it was the perfect texture. We also got the mozzarella sticks which could've used a little more salt but nonetheless, it was still delicious. I was most excited for the vodka pizza which was very good, the tavern style crust was perfectly crispy and I really enjoyed the spicy pork sausage that was on every slice, it made it that much more flavorful. Lastly, we ended with the chicken parmesan, which was perfectly cooked, and the spicy vodka stuffed shells. The ricotta in the stuffed shells was light and fluffy and the pasta melted in your mouth. We didn't end up getting dessert cause we were so full but we will definitely be back to try more! read more

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I'd actually give this place 4.5 stars but rounded up. Service was good, our server was pleasant and had many things to say when explaining the menu! She did kind of disappear for about 20 min while we were check-ready but other than that, perfection. I only tried the amaro sour drink-wise and it was good: balanced, a bit sweet. For food, we ate: -Mozzarella sticks: these are the hyped item? I'll pass. They were totally fine but really nothing out of the ordinary. -Focaccia with ricotta and honey: the ricotta honey was delicious. The focaccia didn't really... focach. You know? Idk the texture was off and it was rolled in sesame seeds. Just call it bread then it'd be good. -farfalle primavera: VERY yummy. Get this. House made pasta is tasty, the veg are well cooked and seasoned. Suuuper tasty. Even the farfalle, which to me usually ends up undercooked in the middle, was perfect. -vodka sauce stuffed shells: also super good- I recommend. They had a few edges of crispiness for interest and just the right amount of spice. Ours were served a touch closer to room temp that I'd prefer but other than that, so so good. It's cute inside too, and not too loud which as an aging millennial, I'll always appreciate. read more

Dimmi Dimmi Corner Italian - Farfalle - Italian Near Me - Chicago, Illinois

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I had high hopes for this restaurant given how difficult it was to get a reservation, but my experience was disappointing. During dinner, our server spilled an Aperol Spritz directly in front of me, soaking the table and splashing my white T-shirt and suede sneakers. While the server apologized and replaced the drink, the only additional assistance offered was a couple packets of stain-removal wipes, leaving me to deal with the damage myself. I was dining with a group and didn't want to disrupt the evening, so I tried to move past it. However, I was surprised that the restaurant made no further effort to address the situation or compensate for the inconvenience. I ultimately left with stained clothing and shoes. What disappointed me most was how the incident was handled. The apology felt insincere, and the server quickly moved on as though nothing had happened, despite my obvious frustration. Mistakes happen, but I expected a higher level of care and professionalism from a restaurant with such a strong reputation. read more

I was super excited to try out Dimmi Dimmi after a friend was able to snag a reservation on my birthday. The interior of the restaurant was very warm and cozy. A little bit cramped but nothing uncomfortable. We started out with the Focaccia with ricotta and honey and it was very good. The mozzarella sticks were also amazing and my husband said they were the best mozzarella sticks he's ever had. Our table split a few other items and honestly, there was nothing we didn't like! Meatballs were killer, vodka shells were great, the gnudi pomodoro was awesome!! I loved the Caesar salad especially the croutons and we also really enjoyed the four cheese pizza. There are so many other items I would love to come back and try! Service was overall great and we got a chocolate cake slice to end the night which was also delicious and perfect for sharing. I would highly recommend Dimmi Dimmi to anyone wanting to try a new Italian spot. read more

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I'm not really sure why this place is getting so much love as it's just okay. The inside is packed and it's impossible to get a reservation so maybe I'm the outlier here but food was nothing to write home about. Pasta didn't have a ton of flavor and was incredibly small portions. The mozzarella sticks were the star of the show but the other 5 plates we ordered were just fine. I will say the service was phenomenal however at the end of the day I wouldn't be back for the food and it's fairly pricey. read more

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My new favorite joint in Chicago. As a person who can eat Italian for breakfast, lunch and dinner, Dimmi Dimmi surpassed my expectations from the cocktails to the dessert. This spot is quite the challenge to grab a reservation for, so we ventured here for an early dinner on a Sunday afternoon. If you are a savory cocktail connoisseur, you must order the Calabrian Dirty Martini. It has a small spice to it, but it is a focal point of their drink menu. In addition to drinks, we started with the Charred Squash Salad (which is seasonal for winter) and the Baked Clams Casino. Both dishes I could not recommend enough. The squash is served carpaccio style with a small bed of greens on top. The clams were buttery and breaded and so good. For mains, we had the Vodka Pizza and the Orecchiette Tarantino pasta. The pizza was absolutely incredible and what I look for in a vodka sauce. The pasta was a much larger orecchiette noodle than I've experienced before, which was unique and filling. Each main was super savory, and we left feeling comfortably full. The team at Dimmi Dimmi ensures you are taken care of from the moment you walk in the door to closing out your bill. I will definitely be back here soon! read more

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After waiting weeks for my reservation, I was so excited to give Dimmi Dimmi a try. And it was SO worth the wait! I'd highly recommend going with a group, ordering a bunch of plates and sharing. My date and I got the caeser salad, mozz sticks, and whipped ricotta & honey focaccia to start, followed by the spicy stuffed shells and chicken parm. Finished with the tiramisu for dessert- we left stuffed and with leftovers! My favorite dish on the table was the focaccia, the sesame seeds on top added a nice flavor matched with the ricotta. The spicy stuffed shells were also great, but that portion size was a little on the smaller side (only 5 shells). Partner loved how lemony and fresh the caesar salad was, and thought the pesto pasta and chicken parm was the show stopper. The mozz sticks were also amazing and melted in your mouth with every bite (also an insane cheese pull). The tiramisu was heavy on the mascarpone cream, which I loved. Overall, you really cannot go wrong with their menu. Everything was fabulous. Another perk, download the inKind app and you can get $50 off if you spend $150! It's the perfect excuse to splurge on an extra app or drinks. The staff were all so friendly and happy to answer any questions! They also let us know that Sundays are a good day to walk in if you can't get a reservation. I can't wait to go back!! read more

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**4.5 Stars** We had a lovely experience at Dimmi Dimmi, an extremely difficult reservation to get, for my wife's 40th birthday. The hostess, our server, and another staff member made mention of the occasion, and definitely made us feel special. It's a tight, loud space - depending on where you are, you might be competing with folks having cocktails and waiting for a bar seat or their reservation. But, in short, while the prices are a bit confusing in some areas, this is excellent Italian fare. The cocktails are top notch, my rye Manhattan and my wife's Negroni were every bit as good as the many cocktails we've enjoyed at Armitage Alehouse down the street, at about the same price point. The focaccia was really good, seemingly done in a skillet, but with a crispy exterior coated in sea salt and olive oil, and a chewy interior. If Ciccio Mio is the best I've had in this city, Dimmi's is just below that. We were surprised, however, that the spreads you can get with the focaccia are almost as expensive as the bread itself, $7 for whipped ricotta and honey. The charred brussels and squash was excellent, kind of like a sqash carpaccio with incredible flavor and texture. A unique, top notch appetizer we'd absolutely have again. My wife's clam special was great, overflowing with clams in a sauce that was balanced, a touch spicy, and not too oily. Really, really good. As for the chicken parm. Someone I usually agree with on here had a negative review as it's "just a piece of pounded chicken," but I disagree. Is $33 a lot for a chicken parm? Yea, it is. But compare this to Alla Vita ($33 and NO pasta) or even a Frasca ($26), and it blows them away. Perfectly crispy and juicy, with a really nice tomato sauce. I honestly think the chicken itself is the best chicken parm I've had in Chicago, not pounded too thin, with a ton of texture and flavor. I might like more mozz, but whaddyagonnado. The pesto pasta that comes with it, however, was a slight miss. The pasta is cooked perfectly al dente, yes, but the pesto itself is far too pasty and lacking any lemony acid. And it needs it. Badly. You can tell the basil is fresh, but man, after a few bites, and especially as it cools, the pesto pasta becomes a chore to eat. That was a definite shame. We concluded with the chocolate cake (and a complimentary olive oil ice cream, delicious, from Black Dog). The cake was flavorful, but quite dry. It reminded us both of chocolate cake in a NJ diner that had been there more than day or two, which would be a compliment if it wasn't $16! For $16, I'm walking two blocks east and having the sticky date cake at Armitage. And, our complimentary gelato? $9. For a scoop of ice cream! Dimmi Dimmi is doing some really great stuff. That chicken parm has probably ruined chicken parms for me (Frasca is our restaurant of convenience, but for $7 less, it tastes like a frozen dish compared to this. And Alla Vita is good, but comes w no side). The squash was delightful, and the cocktails are as good as we've had at a restaurant. But, the price points don't entirely make sense, particularly dessert and some of the extras. And the dessert falls way, way short of the price point. If you're charging Hogsalt prices, and you're two blocks from the best desserts in the city, you better deliver. All this said, we will absolutely be back, assuming we can snag a reservation that is. read more

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Dimmi Dimmi - Chicago It took me forever to get a reservation (this place is popular), and it's just a quick walk from the Clybourn Metra stop--which I love. We came on a Sunday at 4:30pm and there was already a wait. Cozy vibe, old-school music, and Christmas décor made it super fun. Drinks: Calabrian Dirty Martini was spicy and great; the Hazelnut Espresso Martini was balanced and not too sweet. Drinks were good but small. Food: The Dimmi Dimmi Salad was incredible--perfectly dressed with olives, peppers, sun-dried tomatoes, garbanzos, mozzarella, and amazing roasted mushrooms. Tavern-style pizza was crisp with a flavorful sauce and Tempesta pepperoni--would return just for this. The Chicken Parm with spicy vodka rigatoni was outstanding (very Carbone-vibes, which makes sense--the chef worked there). The Amatriciana was tasty but a smaller portion with lots of pancetta. Meatballs were fine but not a reorder. Dessert: Rich mascarpone-forward tiramisu. Ronni, our server, was fantastic and brought apple-cider gelato and limoncello on the house. Overall: Pricey with small drinks, but the food, service, and vibe make it worth it. I'd definitely go back. read more

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I was very impressed with Dimmi Dimmi. There is so many italian options in Chicago but this one really impressed me!!! We started with the focaccia and added the ricotta and honey to go with it. The ricotta and honey was very small and an extra $7 so I didn't think that was worth the add on, but the bread was very good overall. My favorite was the Funghi Bianco pizza. The rich white sauce on the thin and crispy crust was the perfect combination and I loved the variety of types of mushrooms on top. The chicken parm was also very good and I LOVED that it came with a side of pesto pasta. Although the drinks were small, they were very good. I loved the unique calabrian dirty martini option. I can't wait to come back to Dimmi Dimmi !!!!! read more

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We live in Los Angeles (where there are fabulous restaurants, galore) and We eat out 7 nights a week. We also travel. We had dinner last night at Dimmi Dimmi in Chicago. The food was FANTASTIC! The ambiance was GREAT! The staff was BEYOND words! Ebony (management) was extremely helpful in securing a most sought after reservation for our family. John (management) came over several times to our table to make sure we had everything we needed. Ryan our busboy was so attentive. And our wait person, Yazmine was so knowledgeable in all the dishes. She helped us make wonderful choices. This restaurant is a 10+ and a must go to while in Chicago. This is our number one restaurant now in Chicago whenever we are here. Laurie R read more

Yeah, so this has been the hot Italian place on social media- had to check it out. The verdict it's good! The issue with Chicago is that there is so much good Italian food so this just felt decent to me. The servings are pretty small, but all of the pastas were really fresh. People were saying that this pizza is the best in the city and I disagree. It's extremely cracker crust thin, and it doesn't feel like a tavern style pizza- Again, it's good, but it's just not a typical tavern style pizza. Better pizza in the city for sure The salad was fresh and the ricotta dumplings were the best dish. Super flavorful Bolognese and creamy polenta. Again, everything was good and service was good- very nice. The actual restaurant is pretty small and very cold because they have a horrible draft with the door. I would come again because it is a centrally located Italian restaurant in an area where there aren't many Italian restaurants nearby. But do I think it was overhyped on social media and pretty overpriced for small servings? Absolutely read more

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I hate how hard the reservation is to get, but the walk‑in patio looks big enough to handle a crowd if you arrive around 11. We had a reservation and sat inside--very cute décor. The mozzarella sticks, pizza, and rigatoni were definitely overpriced but honestly delicious. Portions run small, so sharing a few dishes worked well for tasting everything. read more

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Finally snagged a reservation at Dimmi Dimmi to see what all the hype was about and yasss it absolutely delivered. The ambiance was cute and cozy. Our server, Olivia was amazing and fun - she helped us make the hard ordering decisions and her suggestions held up nicely. We started with the honey ricotta focaccia, then ordered the tavern pizza and mushroom pasta. Everything was fresh and delicious. The pizza was perfectly thin and crispy, and the vodka sauce was bomb. The mushroom pasta was stoodout. It was comforting, flavorful, and tasted like it was made by a nonna. I still can't get over how this fish comes together and the pasta texture was perfect. The chocolate cake was also a huge hit - it wasrich, decadent, and the perfect ending. We'll definitely be back to this neighborhood gem! read more

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Holy smokes!!!! This was so awesome! My first time here! Lizzie was an amazing server and was SO knowledgeable about all the things on the menu :). I ordered the dimmi spritz at her recommendation and it was amazing! Such great service and will come here again to see her. John came to the table to check in on how everything was, curating a beautiful experience! read more

TL; DR: Great drinks and Italian food Great place to have some solid cocktails and yummy Italian food. The drinks were top notch and the food was just enough to fill your tummy without being too full. The Vespa was a great spirit forward drink and the Hugo Spritz was refreshing. The focaccia with honey and ricotta was delicious. The vodka pizza could be shared or a solo meal that will fill you up without needing a nap. The vodka stuffed shells was delicious. The place was very friendly and buzzing with a lot of people. I cannot wait to go back and try more items read more

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After coming here for dinner, i can understand why it's impossible to get a rez here. The interior is lovely and inviting. It was larger inside than i expected. Our server, Jenna, was fantastic. Helpful and friendly, quick and efficient, everything you could want in a server. I had a cherry slush (NA) for my drink. We started with mozzarella sticks, they were fab, of course, and oysters. The oysters were special, they came w cara cara oranges on top, never had a sweet oyster before, but it really worked and i could've slurped up another order of those. The Caesar salad was well dressed and fresh. The star though, were the croutons. I could eat a whole huge bowl of just those croutons. Jenna told us they get the bread for the croutons at publican quality meats, which makes a lotta sense. I had the gnudi pomodoro, which was insane. They were puffy clouds of heaven. The chicken parm w the pesto pasta was also FIRE. Soooo tender and juicy. Jenna also brought us a side order of their broccoli, which was so fresh and lemony, get the broccoli!!! We each had affogatos for dessert, the ice cream was so creamy and amazing. I really hope to be able to dine here again, or I might just order for pickup or delivery bc those rezos are so hard to acquire lol parking was easy right out front. read more

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For me, this absolutely lived up to the hype. I had walked past a few months ago on a weeknight and it wasn't busy but now it's difficult to get a reservation and I get why. The handmade pasta is incredible-- I loved the mushroom pasta it was so full of flavor. Their tavern-style pizza is a must have (with the vodka sauce) and the focaccia is soft, melt-in-your-mouth. The service was incredibly homey, slow and familial. The restaurant itself gives neighborhood, family living room vibes and is so cozy. The food was absolutely incredible, each bite was an adventure. I would love to come back soon. read more

Dimmi Dimmi Corner Italian - Pastas - Italian Near Me - Chicago, Illinois

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I have to say... this place lives up to the hype! It is so super cute in here with a great menu and great vibes. I have some dietary restrictions which made it a lil hard to order but our server Lizzie went above and beyond to get me what I could eat! So appreciated. She also gave great recommendations which I will relay here - the Margherita, the Mediterranean crispy rice, the asparagus, the gnudi and chicken parm. All out of this world! I also thought the Caesar went crazy. Highly recommend focaccia as well. Calabrian dirty martini is so unique. Also recommend the tiramisu! I could go on all night. In summary, food was fab, service made it an 11/10. Thank you Lizzie + team for such a special night! read more

Dimmi Dimmi Corner Italian - Caesar salad, asparagus, chicken Parmesan, gnudi pomodoro - Italian Near Me - Chicago, Illinois

Loved our meal at Dimmi Dimmi! The food was all so delicious! The service was also great and the food came out at great timings! The dessert and squash salad were definitely must gets! read more

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Opposite of what the website says Walk-ins are not welcome... Walk-ins only replace those who don't show up for a reservation. Put our name in at 4pm when they open and 4 hours later have only moved 2 spots closer to a seat. read more

Dimmi Dimmi Corner Italian - Italian Near Me - Chicago, Illinois

Wow unreal!!!! we now know why it's so hard to get a reservation but oh my god so worth it!!! cannot wait to come back our server Ronni had the best recommendations and made our experience so fantastic. The atmosphere is so fun inside and the decor is so cozy. Must haves are the moz sticks and stuffed shells and the pizza if you're hungry enough you should squeeze it in it really is amazing crust and a good size for 2-3 people, our server recommended the chocolate cake and it was so delicious save room for dessert read more

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A great first experience at Dimmi Dimmi - I can see why it's so hard to get a reso! The bar is first come first served and they do takeout orders as well. Tony was a great server and offered helpful recommendations. We ended up trying the pizza (tavern style) and it was surprisingly amazing! With all of the great tavern style places in the city, we had big expectations, and Dimmi Dimmi's sausage pizza was cooked to perfection. I'm hoping to try the 4 cheese pizza next time! We also got the chicken parm - apparently a Dimmi Dimmi must have! It was fantastic. All of the flavors vibes. It's served with a side of pesto pasta that paired well. I wish I had more room for dessert, but there's always next time! read more

Sometimes, when you least expect it, you get thrown for a loop, in the very best of ways! Dimmi Dimmi Corner Italian Restaurant tonight threw me and my wife through this loop with ridiculously great results. Dimmi's menu is brief yet covers every facet of Italian cooking; in other words, they hit every (proverbial) nail on the head, with expert results. Our dinner was so good and so Italian and so comprehensive, that we felt like we were in a tavern in Naples, Italy. What made us feel this way: * Their Dimmi Salad was made with Fresh mozzarella, mushrooms, chickpeas and their secret sauce - dimmi dressing. Just an incredible salad, OK * Spicy Vodka Stuffed Shells, Ricotta, pecorino, calabrian chili - these stuffed shells were absolutely great (I wanted more) * A Barrel Aged Negroni that was so Italian Now I left the best for last! I've had every style of pizza known to man: Chicago, Detroit, New York, Neapolitan, Sicilian, California, Deep Dish, St. Louis, even Hawaiian pizza - But Never had a - A Dimmi Tavern Style Pizza - Yes, our Dimmi Tavern Style Pizza was so good and so unique that this Unbuzzable [sic] guy (meaning me), got buzzed! Our Sausage Pizza with Homemade pork sausage, cheese blend Pizza just floored me it was so good. I would come back here just for this one dish and go home happy. Oh, to take this review even further - I've never had a (and this was actual name of my drink) an Off Color Beer For Pizza. And did this beer pair beautifully with our pizza all of our food. We ended this this joyous occasion with an excellent Italian Chocolate Cake that my Chef wife gave giant kudos to their pastry chef. The people working here are prepared perfectly to make sure your time here is ideal. That's huge. OK, I'm exhausted praising Dimmi Dimmi - But, it was definitely worth the effort. read more

Dimmi Dimmi Corner Italian - Where the action is! - Italian Near Me - Chicago, Illinois