Dinamo

I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

Top floor decor and portrait wall

Roasted Heirloom Baby Carrots Dinner

See all

First floor dining

Lunch. Supper!

4.4(2.3k reviews)

1.8 mi•Scott's Addition

We had a great meal here! The Garden Sampler Board was a fun twist on a traditional charcuterie…read moreboard, and we really enjoyed getting to try a variety of everything. Our entrees were equally as tasty. I ordered the salmon and it was done well! My only personal preference would be to swap the green beans for the collards next time--the green beans just weren't cooked quite the way I prefer. That said, everything else was really enjoyable. Overall, a great meal at an equally great price. We were pleasantly surprised to walk out for under $65 without ordering drinks. Definitely felt like a great value, and we'd happily come back!

Food was good service was horrible…read more We went in and they told us that it would be 15 minutes for a table, fine, I indicated we wanted inside , since the heat index was 105. There is a huge empty booth right in the front across from the hostess stand, no one was sitting there, we asked if we could sit there for just a moment to cool off in the AC- we were rudely told no we had to wait outside. The next family in line included 2 elderly women and a baby all dressed gorgeous, they also were told they had to wait outside in 105 weather. After about 20 minutes of waiting, (I was just going to tell them to forget it) they said our table was ready. Well, instead of inside with AC as we requested we were seated in a gazebo porch area that they claimed had AC. By this time we were so desperate for cool, we didn't argue that we had requested INSIDE not whatever this room was. It ended up being like sitting in a tuna can. So uncomfortable, my husband and bro in law just went and sat in the car with the AC blasting. Waitress was sporadic to put it nicely. Meanwhile, back inside the booth across from the hostess stand was still empty. Food was fine. But I don't think this place will be around much longer.

Bar

Pimento cheese & fried green tomatoes

See all

Even the water is cool!!

Fall Line Kitchen & Bar

4.5(642 reviews)

0.9 mi•Downtown

We had such a great experience at Fall Line Kitchen & Bar! We only had dessert, which was such a…read moregreat food! We ate the Gooey Butter Cake, Bourbon Vanilla Creme Brûlée, & the white chocolate peanut butter Oreo cookie ice cream. The Goody Butter Cake tasted amazing, but a big portion able to be shared. After having a bad experience at another restaurant, Jacob & Hanen really made our night with amazing customer service, great recommendations, exceptional knowledge of the chef and the restaurant's menu, and held great conversations! Thank you to them both for their quick delivery service. Great hirers and smiles! Thank you again Jacob & Hanen! The restaurant had a night time, small cozy warm feel. It had a great to know that the history was it was original a sports club before being turned into this elegant place. We stayed at the hotel, so unfortunately do not know the parking situation. Thank you! Good for higher end casual dining!

We ate here to celebrate a birthday. Beautiful restaurant located in the Marriott Hotel. Lots of…read morespace for dining and an area for the bar. Moody lighting and lamps for each table sets the tone for intimate and private-type dining. The host & manager were friendly. We got inconsistent service from our server. Not sure she wanted to be there considering it was a holiday, or if she had stuff going on personally. Regardless, she did her best. Other than that, we thoroughly enjoyed our food. From the Burrata recommendation to our ruffle bucatini and halibut dishes and finishing it off with the gooey butter cake, they all were delicious with not complaints! Definitely recommend.

Winter Igloo Dining

Full Dining Room

See all

Burtons Grill & Bar

Stopped by for lunch. I was craving a Caesar salad, a crisp glass of Albariño, and a chill vibe. I…read morefound exactly that. I sat at the bar and the bartender was just the right amount of attentive as I relaxed and watched the bustle of Carytown outside. Every time I come here the staff are polite, warm, and accommodating. Always a good choice.

Our group we met halfway from DC and Hampton Roads areas to have some lunch and catch up. One of…read moreours has food allergies, so we were looking for a place that we wouldn't have to worry. Thank you for all the information on the website, it was very helpful to help us plan ahead of time. The restaurant was nice and comfortable. The wait staff very helpful and the food was delicious.

Bag of Donuts (Brunch Menu)

Bread Service

See all

Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

Rappahannock

3.8(616 reviews)

0.7 mi•Downtown

We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

The food here was amazing! The grilled octopus was so tender and the risotto was delicious. I…read morewould've liked a touch more lemon zest in the gremolata though. The pan seared fish was moist, but the grits it came with were not crispy. The whole fish was also moist and tender, but the exterior could be a bit over-charred for some. The blueberry upside down cake was great. The staff were friendly and attentive. Overall, I would definitely come again!

2.5 mi•Forest Hill Terrace

Ceviche with plantain chips

See all

Grace St. Spritz

Little Nickel

4.3(577 reviews)

It turns out we had been here before, and I'd completely forgotten the experience until we arrived…read morelast Thursday around 7 or 8 o'clock. The parking lot is small, and there is a pothole in the alley near the parking lot entrance that will bottom out an SUV. Apparently, there is additional parking, but we didn't see it in the dark. The restaurant is cozy, Hawaiian-themed, and clean. We were seated within moments of entering the host's periphery, and received menus and ice water within minutes. I had the poke bowl last time, and I remember it being chilled and gently flavored. The avocado and spicy mayo did a lot of the heavy lifting. It was filling and very healthy. My partner enjoyed the Ipanema Sandwich last time we visited. This time around we snacked on the fried halloumi (fried cheese and mint yogurt dip) and Lumpia, taquito-type beef rolls, with sweet and sour dip. We absolutely demolished the coconut cream pie for dessert. The pie was so delicate and lovely that even my partner enjoyed it, a typical coconut detractor. I recommend Little Nickel to anyone looking to try something unique and ambitious that veers from the well-trodden culinary path. The staff here were courteous and helpful, the restaurant was clean, and the food was firing on all cylinders.

My thing is if there's cute cocktails, you got me. Hook, line and sinker!…read more I decided to check out little nickle for dinner. I love the ambiance, it made me feel like I stepped out of Richmond and into a tropical vacation. This cute neighborhood restaurant is serving up what they describe as "tropical dinner". They have dishes from all over. Super cute decor and overall 10/10 aesthetic. We ordered some drinks. I thought both drinks were pretty good and strong. The food was what I could describe as "okay" We ordered the Lumpia and I've never had lumpia before but it was okay. My partner ordered the nickel burger and he thought it was good. I ordered the poke and I was not a big fan. It was a lot of food but overall the flavors and everything mixed up just did not do it for me. Otherwise. I'd come back for the drinks, ambiance and maybe appetizers but not a fan of the actual entrees.

Back entrance

Flaming Pu Pu

See all

L'Opossum

4.4(461 reviews)

0.4 mi•Oregon Hill

L'Opossum is still in a league of its own. The Beef Swellington is ridiculously good and somehow…read moremanages to be consistently perfect every single time. I bring every out-of-town guest here because I know it will never disappoint. The seasonal menus and specials are always creative and never a letdown. Service 10/10. Ambiance 10/10 no matter when you are dining. More and more restaurants in Richmond are trying to meet the standard L'Opossum has set, but no one has come close. LYSM L'Opposum

The fact that this restaurant doesn't have a star from the folks over at Michelin is a discredit to…read moretheir entire guide. My last meal here was better than my last two Michelin meals combined. It's incredibly difficult to reduce a flawless experience at this restaurant into words that even come close to providing a fair account of this experience without the assistance of a professional author. Give it a try yourself, you won't have any regrets - so long as you remember to make a reservation.

Super cozy and perfectly eclectic interior (I'll even forgive the MANY clown paintings)

Throwing Shade drink and bread

See all

Les Escargots á la Ham Biscuit

Tarrant's Cafe

3.9(969 reviews)

0.6 mi•Downtown

Lovely spot to come for a casual dinner! We stopped by before going to see a show at The Coalition…read moreTheater across the street. Their menu has a little bit of everything, which is nice. You can almost surely find something you'll enjoy even if you're picky. Reasonable prices depending on what you get. Three of us for dinner, with 2 drinks but no apps or dessert, was $88 before tip. That is hard to beat in the city for good portions and tasty food.

Street parking on a Thursday around 8 o'clock was not as difficult as I thought it would be. There…read morewas one open space waiting for our arrival. Upon entering, I was reminded of a 1950s pharmacy by the humongous "Prescriptions" sign hanging above the bar, and the antique furniture, bar, and barstools splayed throughout Tarrant's. There was a solid crowd at the bar; it's clear there is a regular crowd that sits and hangs out here. We were promptly seated by a young blonde woman in the dining section (behind the bar). Our server, Nadia, was an enchanting brunette, training another young server, Sierra. She took our drink orders and gave us plenty of time to review the menu, checking in after a few minutes to see if we were ready. We finally decided, my partner ordered the 10" Bianca White (pizza), and I chose the Sailor Sandwich. Unfortunately, the sailor was not in the cards for me, and Nadia suggested the Reuben as they were similar. They brought out breadsticks while we waited, and the food arrived within 10-15 minutes. I was pleased with the atmosphere, the old-fashioned chandeliers, the large mirror, the floral paintings, and the rustic frames, all of which added to the restaurant's stated aesthetic. The pizza was hot and savory, while the Reuben had buttery toast, crispy corned beef, and a light smattering of sauerkraut (TBH, I didn't even notice the sauerkraut). For dessert, we indulged in the upside-down walnut apple pie, served with vanilla ice cream, all made from scratch, and beautifully delicate. Our time at Tarrant's Cafe seemed like a stroll into the past; the only indication of modernity was the ordering kiosk used by the staff. We truly enjoyed our time and had deeply meaningful conversations without enduring the hustle and bustle or the rowdy cacophony of an intense crowd.

Tarrant's ambiance and atmosphere

See all

Wednesday evening

The Stables

4.5(237 reviews)

1.6 mi•Museum District

We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

Marinated lamb chops with parmesan grits and mushrooms

See all

King of Camelot

Liberty Public House

4.4(322 reviews)

2.1 mi•Church Hill

We have had LPH several times and although I think it is a hit or miss when it comes to service, we…read morehave had sold experiences every time. The food won't necessarily blow your socks off-- however it is consistently good, a lot of vegan/gluten free/etc options, lots of cocktail and beer options, and even the pickiest of eaters could find something they enjoy there. Our waiter this last time was outstanding. I noticed on their menu they also have specials including Thursdays where they do a hot chicken sandwich and beer for a cheaper price. They also have a solid happy hour.

Liberty Public House prides itself on being a lesbian-owned restaurant in Richmond, which is very…read moreevident in the decor- rainbows everywhere, which I love! It's a very popular restaurant, so today, when we entered, while we were greeted right away, there was a 30 minute wait. The time actually went by relatively fast, and by the time we were seated, large cups of ice water were already there at our table, as well as a carafe to refill them. There's no physical menus, instead you scan a QR code which brings you to their menu. They have lots of drink options, including several specialty cocktails, beers, and ciders. Our waiter was super sweet and attentive, and the food came out relatively quickly. For my drink, I ordered a local cider from a Virginia ciderie, as well as the It's A Wrap, which has cheddar, ranch, mixed greens, tomatoes, onions, peppers, and your choice of protein (I got tofu). I also got a side of the Mac and cheese, which I could tell was made in house. Super creamy and flavorful with a hint of spice. My wrap was also insanely good! I'm impressed by the amount of vegetarian options here. Any burger can be made both gluten free or vegan, and the choices of protein make it more accessible for everyone who comes in. I'm really happy we were recommended this place!

Beach bowl with salmon

See all

Drip coffee

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

5 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Judith A.

13 years ago

On Saturday September 21 my sister-in-law, her sister and a friend met for dinner before heading out to listen to music. I am not a local but had heard this was a new place owned by the owners of Edo Squid and Mama Zus. Everything we ate was delcious, especially the special of the day, homemade ink squid pasta with lobster. We all shared this dish but I wished I had eaten it all on my own. All the seafood on the seafood salad was melt in your mouth yummy . The bread served to us by our attentive waitress was crusty and great for dipping in all the sauces on all the dishes. We were even able to share the perfectly cooked sauteed soft shell crab. For dessert we all tried the vanilla gelatto with espresso, whipped cream and pure perfection in a small glass. Hope I get backto Richmond soon:) read more

Casey C.

13 years ago

Dinamo was fantastic! Great presentation and superb food. We were able to taste many of the dishes and all were delectable. We were visiting from Cleveland and wanted to try a new restaurant in Richmond. We decided on Dinamo as we had enjoyed Mama Zu in the past. Thanks to Mya Anitai and staff for a true dining experience. Casey and Max read more

Eric R.

1 year ago

Very small but if you get there right at opening and get a counter seat, it is perfect.

Charlie S.

13 years ago

Red pizza w/ anchovies. Better than all other pizzas in the world. By far.

Uniqua B.

11 years ago

Perfection

Dinamo - seafood - Updated September 2026

People who viewed Dinamo also viewed

Bacchus

3.8

(276 reviews)

The food was incredible! Such a hidden gem and it was definitely a great price. Call ahead to get a…read morereservation!

I visited bacchus for the first time recently. We arrived shortly after they opened and didn't have…read morea reservation, but we were seated immediately, with the understanding that we'd be done in 1.5 hours, which was no problem, since service didn't take long. They brought us rolls, which were delicious, and butter while we waited for our food. We started with an appetizer of stuffed mushroom with roasted peppers and mozzarella, which was delicious. I ordered the chicken piccata and my bf got penne carbonara, which he really liked. My chicken piccata was flavorful and the chicken was cooked well so it wasn't dry. The only drawback was that there was a lot of onion in the dish that overpowered the capers, which is what I'm looking for in a piccata. The restaurant is small, so I would make a reservation before going again, but the ambiance was nice and the staff were friendly. I would go again, I would just order something else to try.

Shagbark

4.3

(510 reviews)

7/22/2026: A lovely evening with my fabulous monthly dinner crew minus one key, glamorous, member…read morewho helps complete us. Missed you K! I had not visited Shagbark in a few years and glad to see the quality of the food has remained top notch. We enjoyed lamb empanadas and chicken fried oysters to start. Followed up with a Strip Sirloin special and Shrimp & Squid Ink pasta. Entrees were exceptional. Finished off with the Sticky Toffee Pudding for dessert which was not quite as good as I remember. Overall a lovely meal. I would have liked to have a sommelier recommend a wine from the extensive wine list. Also, the sticky toffee pudding I remember was served warm.

My fiance and I brought our moms here for an early Mother's Day celebration and had a wonderful…read moretime. I made a reservation in advance. We were seated in the Lounge area near the entrance and it was pretty nice. My MIL loved the cow painting that was hanging. There is a lot of animal art where we were seated. The service is great here. We were checked in on a lot, but not in an overbearing way. This is located in Libbie Mill, so there is a lot of free street parking and parking lot spaces. They had women and men's restrooms. This is a sister restaurant to Julep's in downtown. I have been wanting to try this spot for a long time now and am happy we finally did. They are very creative with their dishes here and I think sometimes it makes a big bang and other times it falls a little flat. My MIL and I both got the springria. She got the red and I got the white. The red was the better of the two. We started with a caesar salad and the lamb empanadas for the table. The salad was fine, it had too much going on for me. We all loved the lamb empanadas (our waitress even said they were her favorite). We all loved the butter and bread choices that we started the meal with. I really liked the cornbread. For mains, my fiance and I shared the sirloin special. My MIL got the soft shell crab. My mom got the branzino. I love that they split the sirloin for us, it was so kind and perfectly portioned for us. It was a tasty special. The branzino was a great cut of fish, however, the sauce combinations made it a bit confusing, so we weren't the biggest fan of the flavor. My MIL adored her soft shell crab. We all had a wonderful time here!

Portico

3.6

(343 reviews)

we had an amazing first time at portico! it's a beautiful restaurant - both inside and outside…read morepatio, nestled beside a garden with patio string lights. they have the world's smallest tables, however, so a table of four with appetizers and drinks came very crowded. i loved the complimentary valet parking too. the food, cocktails, and service were excellent! we tried several appetizers and each came out fresh and fast. the portions were massive! we took several apps home. the standouts were indeed the garlic bread and meatballs. the penne alla vodka was also very tasty, and the tequila cocktail was uniquely delicious.

KEY POINTS Beautiful…read morelocation, facility, and grounds Average overpriced food Horrendous service MY EXPERIENCE I am unsure where to start. I had wanted to bring my wife to Portico for several years but never found the time. So on Friday, July 10, 2026, I decided we would try them out for lunch first before committing to dinner. So off we went with a well-behaved 3-year-old and 5-year-old. They were busier than I expected for a lunchtime and only seemed to have patio seating available, which we gladly accepted. So, we were seated and unfortunately waited an extreme amount of time (north of 12-15 minutes) for any contact to occur. The person who contacted us first was a host or runner who brought us water and told us that a server would be with us soon. So, they already had "strike 1" in my head. Another 8-10 minutes came and went... So, we are now at over 20 minutes with no server contact. At that moment, Madeline arrives. At this point, we had decided to place our drink and food order at one time to avoid further delays. NOTE: We were not in a rush at all but expected reasonable service. Madeline took our order and (I assume) placed it with the kitchen. We waited 20-25 minutes, which was not a terrible wait time, but for a lunch of two sandwiches and a small pizza, it was not an appropriate wait time either, especially given the over 20-minute wait to even see our server. OK, so our food arrives (it is not our server delivering our food), and of all things, the most important item was wrong!! We had ordered the Pizza Piccante with NO grilled spicy pepperoncini, as the boys (3 and 5) had requested. Well, it was covered in them--I mean, covered! So, we tell the food server it was wrong, and then we wait, and we wait, and nothing! So, finally, Madeline comes by and asks if everything is alright, and we say, "No, we ordered the pizza without peppers." She said she was sorry and said that she would put the pizza order back into the kitchen. I told her, "No, we don't have the time..." She then stood there kind of dumbfounded, and after a very awkward silence, she said she would take care of it and take it off. So here we are, having waited just under an hour with hungry children, and they have no food, or we can wait another 20 minutes for them to attempt to get it right... NOPE! Not happening. So we just shared our food (pork sandwich and club sandwich) with the boys. We would just feed them elsewhere... what a disaster. My surprise when I thought that was rock bottom... Now we sit with 3 out of 4 glasses empty and no Madeline... Oh, she was around, but not serving us any longer, apparently! Madeline walked by our table 6 (SIX) times and never looked our way or refilled our glasses, none of them! At this point I am fuming inside, so I requested my wife handle things from here and flag down Madeline for refills as we were consuming a dry pork sandwich and a pretty good, but average, club sandwich with two little boys who were amazing in their behavior even though they had not been served what they ordered. So Madeline refilled only one glass, my wife's iced tea... um, she had to be flagged down again to refill the boys' lemonade... wow! I was having water, so I just kept refilling mine from the other 3 glasses on the table. One of the last things Madeline did was offer us a remake of the pizza as a to-go item. Her exact words were, "Can get them to make you a new pizza to go." I said no, and then Madeline said, "On us." I looked at my wife, and she told her, "Sure." Ha ha ha... we were charged for it. I took the boys to the car, and my wallet handled the cash-out of our check. My wife wrote her a 'to the point' kind and gentle note on the guest check about how terrible this experience was... My wife also chose not to tip her and explained that we tip on service, not check total. A FEW NOTES: It has been more than 10 years since we have tipped zero and, in fact, have left several $50.00 tips on bills under $100. Additionally, maybe, just maybe I just didn't look right, though I was dressed in formal shorts and a polo shirt... I have a dark beard and a wrap on my head that makes me look a certain way, though I am Italian. Not saying that was the issue, but I very much stuck out in the crowd. Just a thought. I will not return to Portico ever. Here is my advice to any readers of this review: Food is average, cost is high, and the environment is worth the overly inflated cost of the food; service was an abomination. If you have that rich look (you know the one), like you have a child or grandchild at the University of Richmond or an Ivy League school... You should be fine. LASTLY, I have not written or left a bad review in many years.

Tarrant's Cafe

3.9

(969 reviews)

Rowland

3.6

(155 reviews)

came for RRW and the food was great! ambiance was cozy and staff was fairly attentive.read more

Lovely dinner at Rowland on a dreary May evening…read more Atmosphere: cosy, intimate, with tables spaced nicely for conversation. Drinks: well curated list of wines by the glass with reasonable prices for bottles. The martini was excellent! Food: hit or miss. The butter bean cake appetizer was yummy. The bean cake was soft on inside, crispy on outside, with a tangy tomato avocado salad. My husband got the Brussels sprouts side as an appetizer. The Brussels and pancetta were delicious, but the addition of a few green beans seemed off. For entrees we had the hanger steak with chimichurri and the signature pork chop. The hanger steak was dish delicious, but came out of the kitchen lukewarm. The pork chop was a disappointment. The pecan crust was so heavily seasoned with cinnamon that it was hard to taste the pork. The chop was cooked perfectly - tender and juicy. The Mac and cheese was a bit watery and bland. The complementary bread service was excellent - warm, crusty bread with good olive oil and roasted garlic. Even with the "misses" on the food we enjoyed the evening. Rowland is great as a neighborhood restaurant but I'm undecided if we will make a special trip to go back.

The Continental Westhampton

4.1

(506 reviews)

Food, service and atmosphere all were superb. The signature vodka limeade was tasty…read more Dinner was a baked goat cheese appetizer with crostini, pine nuts, honey, and a grilled pepper arugula salad. Entrees included grilled chicken quesadilla and libre Cuba burger variation on a Cubano. All of the food was well prepared, delicious, and prompt.

Another delicious lunch at The Continental! I couldn't help but order the Salmon Reuben again --…read morethis time with sweet potato fries. My husband had the Hot Kentucky Brown, which was huge and very good. Service is quick and friendly. This place really fills up for lunch. By 12:05, only two tables were empty, and then they filled up. The vibe is casual and comfortable with well stocked bar. The Continental in Westhampton is a real gem!

Lost Letter

4.3

(104 reviews)

I'd heard amazing things about Lost Letter for a while and I was so happy we got to visit recently…read more We went for a special occasion and it felt like the right vibes we were looking for. The menu is small but feels very curated. We started with the bread, fried olives, and squash escabeche. Even something as simple as the bread was so tasty. We each kept a piece to eat with our entrees. The flavors in the fried olives and squash dishes were awesome. For dinner, I got the gnudi and my husband got the cavatelli. We were both so happy with our choices. We made sure to have room for dessert and the caprese cake and gelato were incredible - not too heavy but super delicious. We were also impressed with the service - they were all very friendly, cleaned our tables and refreshed our silverware between courses, and refolded our napkins if we got up to go to the bathroom. It's definitely not a place we could come all the time but is wonderful for a special experience.

I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

Lidia's Ristorante Italiano

4.0

(105 reviews)

We came here with a large group for dinner on Thursday. Excellent service and amazing food…read more Everyone said their food was outstanding. I personally had Chicken Piccata and it was delicious. I came back for lunch on Saturday and it was amazing again. Try it and you will agree. Best eggplant Parmesan in the area.

Searching for a new Italian restaurant we came across Lidia's Restaurante Italiano on Atlee Rd in…read moreMechanicsville, VA and they did not disappoint! The staff 5/5 (attentive, nice and helped to navigate the menu). The vibe was quiet (pretty empty but hopefully they get a lot of to go orders) and the space was very clean. Now to the most important part, lol the food: 5/5 portions were huge and everything was well seasoned! My mother joined us and her go to is Chicken Parmigiana (2 chicken cutlets and a half plate of spaghetti), I ordered their homemade lasagna (so many layers and covered in a rich meat sauce with plenty of cheese), Mimi opted for the salmon pasta ( she stated the salmon was seasoned well and the sauce gave an alla vodka sauce vibe which was really tasty). The salads were basic but fresh and the salad dressings really good. The rolls were perfect for sopping up the sauce lol. If you are looking for authentic Italian do yourself a favor and check them out!

Lilly Pad

4.2

(176 reviews)

Our Kid recommended this spot. It's a ways from home, but well worth the drive! The Lilly Pad is at…read morea marina- like people pulled up in a boat and grabbed a table. All of the seating is outside, mostly under large awnings. The weather was perfect - not too hot, not too humid, with a beautiful breeze off the James River and Hopewell downwind. We decided to splurge because we're not going to have any leftovers so we ordered a 12" Lilly Pad Pizza to go, and that's lunch sorted for the next couple of days. It's a white pizza with pesto and pine nuts and looks really good. Can't wait to try it! But we have to wait because we ate like little piggies. Bride ordered a limeade- made in house, wonderfully tart - and a shrimp Po'boy. It came with a whole layer of pickles and a half dozen large fried shrimp. The Cajun fries come as the standard po'boy side, and they were fried just right- not too crispy, not too greasy. Their Cajun seasoning is on point. I got sweet tea, which was fine, and a Mushroom Swiss burger which was large, delicious, and actually cooked medium as requested. I upgraded to sweet potato fries which were actually waffle fries- a nice change of pace- and the frying was great again- it's so easy to burn them because of the sugar content, but these were pretty much perfect. For dessert, we both opted for the piña colada cheesecake, a regular cheesecake with their signature rum pineapples and toasted coconut on top. Delicious! The service was excellent, the venue had a fantastic view and the vibe was delightful. The total, before tip, was $78. And the menu is online, so we're already planning what to try next time!

This was my first time visiting LillyPad for brunch, and it was such a beautiful experience! We sat…read moreright on the dock overlooking the water while the sun was shining, and a DJ played a great mix of music. The atmosphere was lively, relaxing, and perfect for brunch. For drinks, we ordered guava and traditional mimosas, along with a Bloody Mary. The Bloody Mary was honestly one of the best I've ever had! We shared the breakfast pizza, which was to die for and surprisingly filling. I ordered the bacon, egg, and cheese on Texas toast. The eggs were fluffy, and the crispy homestyle potatoes were the perfect side. My mom ordered the Hangover Burger, and even though she normally isn't a burger person, she tore it up! The onions were beautifully caramelized, and all the flavors came together wonderfully. Great food, drinks, music, and waterfront views--I will definitely be back!

Oceano Midlothian

4.4

(165 reviews)