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    Fall Line Kitchen & Bar

    4.5 (641 reviews)
    Closed 6:30 am - 10:00 AM, 11:00 AM - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Fall Line Kitchen & Bar Photos

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    FALL LINE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Iron Skillet Cornbread
    Venessa M.

    I was skeptical about the cornbread because it had zucchini in it but I must say that it was really good especially with the honey butter that topped it. I was torn between the miso halibut and truffle bucatini. The bartender recommended the halibut and it was a really good recommendation. The miso complimented the halibut very nicely and the vegetables, specifically the cauliflower, were tasty. Overall the food was delicious but the service was just mediocre. They weren't rude or bad. The service just didn't match the upscale environment that I was in. If the service was better, I would've given it 5 stars.

    Wine menu
    Vik W.

    The food was great and our server was amazing. We had the pleasure of receiving great service from Gabrielle. She had great recommendations. She was very knowledgeable and kind. I had the Chicken with string beans over mashed potatoes and it was amazing. Gabby is definitely someone I hope to get again as my server. I also would like to give a shot out to Jesse the manager working that night. She helped me find a great wine to select and her energy was great. I'll definitely be back.

    Skillet cornbread
    Mike ..

    We arrived around 8pm and parked on 6th and Broad with two open spots out front. We walked in through the Marriott front entrance and were greeted by a kind and enthusiastic host who seated us promptly. We had our pick of high-tops or traditional seating and chose a booth (the superior choice IMO). The ambiance and atmosphere felt modern and classic with a touch of ostentatious flair (the bird mural and columns up front were gorgeous). I prefer a curated menu and Fall Line keeps it simple. There are options for most people here. We ordered the skillet cornbread to start. C'est magnifique. We ordered from the sharables menu: the barrata, grilled cauliflower, and burnt ends. The barrata was the clear winner, followed by the cornbread. The burnt ends tasted fantastic, yet were too fatty to enjoy fully. Some constructive feedback: The cauliflower was a major disappointment; it needed additional time on the grill and more sauce to boot. I felt the barrata should have included one extra pair of crustinis. The apricot mostarda was divine, though. They don't carry a sour beer, so my partner and I did not partake. All in all, Fall Line Kitchen was a lovely experience, and our server Satya was a pleasure as well. As we exited, the kind host offered to take our picture in front of the light-wrapped columns. What a gentleman. I definitely recommend bringing a date here to enjoy the cozy, intimate setting, as you gaze lovingly into one anothers eyes, take in the exceptional views, and experience all that its surroundings offer.

    Bourbon Vanilla Creme Brulee
    Juliet H.

    Nice! I'll keep it short as I stopped in for a quick decaf coffee + crème brulee before bed and the Fall Line was the perfect pitstop. Our server was kind and dessert and coffee came out quickly. Cheers!

    Cokee cokee
    Kathleen D.

    I've been to Fall Line twice. Once on Thanksgiving 2022 and also earlier this week with a couple of friends. My friend booked a regular reservation not realizing that the Fall Line Express, their holiday pop-up, had its own reservation link. We asked if we could move into it, and they said no, even as I was looking at Open Table and saw a reservation slot open that I could book for 20 minutes later. Our server told us that it wasn't accurate and to disregard it. Later on we popped inside to peek and it was half empty, so I feel like ultimately she just didn't want to move us. Regardless, the food we had was pretty tasty, on par with somewhere like Burton's, I'd say. My friends had short rib and harvest salad, and they both seemed to enjoy them. The short rib I heard was very heavy on mushrooms. I ordered the burnt ends app with a side of fries. Both were good. We also had some drinks - I chose the cokee cokee, a Puerto Rican eggnog, which was just okay. They were out of the chocolate cocktail when we tried to order that, so we opted to go on elsewhere for another round. For both visits, this week and 2022, I made sure to order their gooey butter cake. It is so stupidly good -- hands down the best thing on their menu. Don't make a trip to Fall Line without ordering that. I'd honestly go back just for that dessert and a glass of wine sometime. To be clear, their holiday pop-up IS the bar area and mostly closed off from view in the regular dining room, so you'll definitely need to book it to get a seat. It was much more festive looking, as the dining room was pretty dark with a lone Christmas tree. Once we popped into the pop-up, a kind server offered to take our picture with the backdrop and ensured we had the best lighting -- above and beyond! They also had a cute little self-service photo booth area that we took advantage of. Also of note, the restrooms are pretty far away from the restaurant, past hotel check in and the escalator, tucked away. This wasn't a cheap visit, and it probably won't be first in line for a return visit for me, but I enjoyed myself enough for a Monday evening during the holidays. Edit - note to management: If you're going to use AI responses, at least try to remove an em-dash or two. So cringey.

    Dining area
    Mike E.

    The Fall Line is a bar and restaurant located in the Marriott Richmond. I've dined here for breakfast, dinner and had drinks at the bar area. Service is pleasantly attentive and very friendly here, both at the bar, within the restaurant and from the host. It's a cozy atmosphere and prices are surprising reasonable for a hotel restaurant. The avocado toast was deliciously prepared. Nicely seasoned, not garlicky, crunchy today. Really good spread of avocado. I got some perfect over easy eggs with it too. The mixed berries was a small portion, but they were fresh. Coffee is good here - seemed better than the Starbucks nearby. My server was super attentive and it was overall a great breakfast experience. At the bar and lounge, drinks were poured with heavy hands and didn't disappoint! Plenty of bourbons to try here! Overall, this is a great place to check out for food and drinks.

    Alice J.

    Unfriendly and unprofessional. We arrived on a warm, beautiful October Monday during lunch time (12 pm). Their patio outside had the heater going on (with a flame in the middle). Yet they told us the patio was not open and our dog was not welcome. We researched online before coming here. That waiter was clearly lazy and lying. He could have easily accommodated us. Why did they turn that heater on outside? Just to waste energy? Perfectly nice patio right there, and we were turned away.

    Aya C.

    Foot happy hour. The fritters are delish. Perfect for a staycation as it's in a hotel and the vibe is super cute. The ambiance is great. The happy hour is only at the bar but you can get service to the surrounding tables.

    David B.

    Booked a reservation on Open table and they wouldn't honor it. Host and hostess were incredibly rude and turned us away.

    Late night menu
    Tymeia T.

    I tried the double cheeseburger off the late night menu. It came with fries. It was actually really tasty. The staff was very friendly and helpful. I would recommend adding wings to the late night menu (it's a bar and wings and the bar go together like milk and cereal) The ambience of the bar is nice and mature. I would eat here again. I think the price point for the late night menu is reasonable.

    Menu
    Sue S.

    First time here. Started with a cocktail in the Lobby( it is in the Marriott property). Went to the hostess and was offered a seat in the middle of the restaurant. Nobody there at 5 pm on a Saturday. Uh.... Can I sit somewhere else? So I thought... this will be interesting. Once seated I was greeted by Jada. Ordered a cocktail and the crab hush puppies. Oh my they were delicious. Generous portion . On to the main course... Shrimp and Grits. I must say... the Grits were some of the best I've had. Creamy, corn and jalapeños. Just a tad of a bite. Wonderful. Service was wonderful and I would absolutely return.

    Beef Bolognese Rigatoni
    Matthew V.

    I ordered the Beef Bolognese at Fall Line Kitchen & Bar and overall, it was a solid choice. The dish came out fast and was plated nicely, with rigatoni cooked just right. The sauce was rich and hearty, but I found myself wishing it had a bit more depth, maybe a touch of spice or a bolder flavor profile to really make it pop. Still, it was comforting and satisfying, and the portion size was generous. If you're in the mood for something classic and filling, it gets the job done. I had to order a dash of chili flakes on the side.

    Lump Crab Hushpuppies
    Vernita T.

    Free valet parking for the restaurant which was great as I had to circle a few times restaurant before to find parking. Walked in greeted and seated immediately . I can't remember my waitress name but as busy as she was tending tables and being a bartender, she checked on me the whole time. The guy pictured nor once stopped at my table but I did see him stop at everyone else's and thought that was strange. Either way I was only here for a festive cocktail and appetizer and I got what I wanted. Not over the top Christmas decor but still felt very festive, elegant with dim lighting and sparkly lights! Add to your list of Christmas stops !

    Iron Skillet Cornbread

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    8 months ago

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    5 months ago

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    Thank you for the kind words! We hope to see you again soon!

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    2 months ago

    Excellent atmosphere, food was great service from Gabby was better! Thanks for a nice birthday dinner for my girl!

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    2 months ago

    Awesome food and crew experience of a lifetime with the decor and staff they were really awesome

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    28 days ago

    The shrimp and grits had a creamy texture with a nice kick of spice. It was a great dinner experience right in the middle of downtown.

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    Page 1 of 17

    Fall Line Kitchen & Bar Reviews in Other Languages

    Ask the Community - Fall Line Kitchen & Bar

    Are there any kids menu items?

    They didn't have a written menu, but offered us some kid friendly items. My daughter (7) decided to go with the French Onion soup and I shared some of my app and entree with her, so can't speak to the quanity or quality of the kids menu items, but… 

    Are reservations required?

    Is their a specific dress code? I know it's an upscale restaurant but just want to be sure. Thanks in advance for any responses.

    No, there isn't. It's a nice spot so I wanted to look casually nice personally when I visited.

    View All 4 Questions

    Lunch. Supper! - The Last Stand

    Lunch. Supper!

    4.4(2.3k reviews)
    2.5 miScott's Addition
    $$

    We're new to RVA, and really trying to support non-chain restaurants. Found Lunch. Supper! here on…read moreYelp. Our cocktails were delicious and so nicely prepared. Hubby had short ribs, Brussels and cheese grits. Kiddo had chicken and waffles with gravy, and I had the Barbecue Sundae. All three were so tasty! Each dish, whether main course or side was executed so beautifully. The collards on the sundae were the best I've ever had. If I could cook them like that, I'd have them more often. Our server was attentive and so so nice. The decor is adorable and the atmosphere was fantastic. Can't wait to go back!!

    Food was good service was horrible…read more We went in and they told us that it would be 15 minutes for a table, fine, I indicated we wanted inside , since the heat index was 105. There is a huge empty booth right in the front across from the hostess stand, no one was sitting there, we asked if we could sit there for just a moment to cool off in the AC- we were rudely told no we had to wait outside. The next family in line included 2 elderly women and a baby all dressed gorgeous, they also were told they had to wait outside in 105 weather. After about 20 minutes of waiting, (I was just going to tell them to forget it) they said our table was ready. Well, instead of inside with AC as we requested we were seated in a gazebo porch area that they claimed had AC. By this time we were so desperate for cool, we didn't argue that we had requested INSIDE not whatever this room was. It ended up being like sitting in a tuna can. So uncomfortable, my husband and bro in law just went and sat in the car with the AC blasting. Waitress was sporadic to put it nicely. Meanwhile, back inside the booth across from the hostess stand was still empty. Food was fine. But I don't think this place will be around much longer.

    Photos
    Lunch. Supper! - Bar

    Bar

    Lunch. Supper! - Pimento cheese & fried green tomatoes

    Pimento cheese & fried green tomatoes

    Lunch. Supper! - Even the water is cool!!

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    Even the water is cool!!

    Croaker's Spot

    Croaker's Spot

    3.9(964 reviews)
    1.5 miManchester
    $$

    We visited here for lunch on a Wednesday during a trip to Va, it was highly recommended. It was a…read morecasual ambiance, love the art on the wall, it felt comfortable. We ordered 4 piece fish boat with cheese grits and cabbage and the fish and shrimp platter with cabbage and yams; both came with cornbread. Everything was delicious, excited for my leftovers the next day delicious. The homemade tartar sauce was a must to take a side home with our leftovers. The portions were ample. The cornbread was the only thing that didn't wow me, wasn't bad but I have had better. Our server was attentive, courtesy, and timely; she was a pleasure. I look forward to visiting here the next time I am in that part of VA.

    I visited based on a coworker recommendation. I was told that Croaker's Sport has great seafood and…read morecornbread. Overall, I enjoyed the experience, but I rate this more of a 3.5 rounded to 4. Ambiance: The spot is historic and well kept. It was clean and we were able to find street parking. Service: The service was friendly, patient, and informal. We came on a Wednesday around noon, so it wasn't too crowded. Our waitress was attentive. Food: The food was good overall, with some standout items and some leaving more to be desired. We started with the clam chowder soup. We found it to be a bit tangy, but it got the job done. We also go the fish dinner with buffalo sauce (on the side). The fish was really good. However, the mac and cheese was grainy. The flavor of the mac and cheese was good, but the flavor is subjective. I also got the oyster po boy sandwich. I was serviceable. It didn't knock my socks off, but I have no complaints. I did enjoy the sauce that came with it. The french fries were fluffy, in a good way. The cornbread was textbook and solid. I didn't wow us, but it was a sizeable portion. Conclusion: Overall, my curiosity has been satisfied, but I didn't get the wow factor. I would consider coming here if I had a strong craving for a fish dinner.

    Photos
    Croaker's Spot
    Croaker's Spot - Mashed potatoes

    Mashed potatoes

    Croaker's Spot

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    The Roosevelt - Fried catfish

    The Roosevelt

    4.3(669 reviews)
    1.3 miChurch Hill
    $$$

    I've been wanting to go here for the longest time and finally did. Now I understand why it's always…read morebooked! It's a historic place that used to be a boarding house that became a drug store then restaurants. Ambiance was casual. Service was very good. Our server Louise took good care of us. Food was delicious! I love the grilled Albemarle peaches. Perfect for this weather. Mix of sweetness and saltiness from cheese with some spice from chili oil. It was so good. The crispy pig tail was also wonderful. For the entrees, we got grilled pork belly and butter braised half chicken. The chicken was creamy, tender and very flavorful. The pork belly was soft, flavorful and really went well with the grits and collards. Our desserts were also heavenly. The miso banana panna cotta was light and very good. My favorite was the chocolate cloud semifreddo. The cold semifreddo and the warm strawberry preserves definitely complemented each other. I love this place. Will definitely be back!

    So been here twice in 4 months and can definitely say it's in my family's top three for favorite…read morerestaurants in Richmond. Love the decor and ambience, service is friendly and helpful and the food and drinks are all creative and delicious. Our second time out we ordered these for cocktails: Daybreak Seersucker Stevie's spell Amelia Earhart Nutty professor We all liked our drinks and mostly each others as well lol. I usually don't order rum drinks but my son's nutty professor was very good especially with the fresh nutmeg on top. For apps we got the shishito peppers, deviled eggs and the grilled albemarle peaches. We enjoyed all of them but my favorite was the peaches and everyone else loved the deviled eggs. For entrees we got the fried catfish, buttermilk braised brisket, grilled pork belly and pan roasted scallops. We all ordered well! We liked the bites from everyone's dish but liked what we ordered for ourselves best. I got the brisket which had such flavor and depth. Had a really healthy portion too so had to box up half and bring it home which is awesome. Parking is on the street which can be a challenge but the walk isn't too bad if it's nice weather. Has a ramp to the entrance which makes it handicap friendly.

    Photos
    The Roosevelt - The restaurant's namesake!

    The restaurant's namesake!

    The Roosevelt - Cheerwine cake

    Cheerwine cake

    The Roosevelt - Ramp stuffed chicken

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    Ramp stuffed chicken

    Julep's New Southern Cuisine - Shrimp and Grits

    Julep's New Southern Cuisine

    4.2(367 reviews)
    0.1 miDowntown
    $$$

    This is a great spot that we found while traveling through downtown Richmond. It's a short walk…read morefrom the Hilton, and right in the middle of other shops, restaurants and a church across the street. We were seated at a wonderful spot right at the front window facing Grace Street, ideal for people watching and a nice setting overall. Our server, Jennifer was quick to approach and offer drinks and menu suggestions. I had the scallops accompanied by a very tasty potato rosti, fennel/apple salad and fried pork belly bits. It was absolutely delicious - one of the best meals I've had in a while. I was drinking iced tea, which came with a little mint kick to it - I no longer drink alcohol with meals, but they appear to have quite a few creative cocktails as well. While this is likely a higher end restaurant for the area, I found the price averaging about $70 per person all in, including drinks, tip and tax to be quite a reasonable value overall. With wonderful service, incredible food, reasonable prices, and a beautiful dining room, this is certainly a place that I'd revisit again when traveling through or to Richmond.

    I had a delicious birthday dinner at Julep's! It came recommended by my brother and sister in law…read moreand I'm so glad my fiancé and I tried it. It's a mix of elevated Southern cuisine with some French influences. It was my birthday. They were even sweet enough to give me one of their special birthday, menus. The restaurant is very classy and mostly wooden with lots of candles everywhere, so it's perfect for a formal dinner or a date night. We were treated to some free gazpacho, which was light and refreshing. Each table also gets complimentary cornbread muffins and butter, absolutely delicious! I ordered the She Crab Soup and a side brussel sprouts. I really enjoyed both, the Brussels were extremely crispy, so I'd recommend telling them not to cook them as much if that's not your preference. The soup was very creamy and flavorful, I like the southern ham that they added. My fiancé ordered the duck and we both really enjoyed it! I highly suggest you give Julep's a try!

    Photos
    Julep's New Southern Cuisine
    Julep's New Southern Cuisine - She Crab Soup

    She Crab Soup

    Julep's New Southern Cuisine - Exterior

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    Exterior

    Fall Line Kitchen & Bar - newamerican - Updated September 2026

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