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    Dinamo

    4.4 (197 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Dinamo Photos

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    DINAMO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Tagliatelle Bolognese
    Rafael M.

    Great atmosphere and delicious food. Went to dinner with a few friends and enjoyed appetizers of clams and their white pizza. Also a fan favorite the tagliatelle bolognese.

    Pat C.

    Lucky to get in even though we walked in on an early Thursday evening. It is recommended to have reservations. The place looks dark from the outside with the blinds down that you'd think it's not open. Ambiance was casual. Food was great and tasty: mussels marinara, calamari and shrimp with squid ink fettucine, calamari with chard. Caprese salad was fresh. Chocolate espresso torta was heavenly. It was a busy evening; our server tried his best to take care of us but there was only so much that he could do. Nevertheless, would still give it a 5/5.

    Beet and Fennel Salad Dinner
    John A.

    A sister restaurant to the fantastically successful Edo's Squid. The vibe here is curious -- to say relaxed is perhaps an understatement. But like drinking a sesame latte, a curious combination that leaves me wanting more. The name and coloring on the website suggest to me one of the many places I visited in Eastern Europe (back when it was fashionable to call it that). The propeller in the window evokes feelings of a factory-sponsored restaurant where everything in the town might be called "Dinamo". The place is casual but in a fun way and the food is certainly not factory-like. We dined with a crowd, and the servers handled it superbly. The dishes were well-timed and prepared with care, even though the restaurant was packed that night. Our table felt well cared for -- which hit my Italian family note. Portions were generous. My rockfish was well-seasoned. Beet and fennel salad -- c'mon, we all need more beets on menus please. I loved the earthiness of the beets with the licorice-like taste of the fennel (another curious combination that worked!). And the buffalo mozzarella, red pepper and anchovy dish was a nice mix of creamy and savory. The ricotta gnocchi was a bit heavy for my taste -- nice flavor, but I would have preferred something to break up the cheese on cheese on potato. Our wines were a good accompaniment -- they don't have a full bar here though, so you can't use cocktails to vary the experience as I do sometimes. I would suggest a BYOB, but I don't even know if that's possible on Cary Street. Overall made for a fun (and full) night! The creativity on Cary Street is fun -- a nice ecosystem, not to be taken for granted.

    Beet and Fennel Salad Dinner

    Everything we got was so good! The gnocchi was so soft and creamy, fettuccine has the perfect saltiness and the salad was so balanced and flavorful. We got the tiramisu to go and the taste of alcohol was too strong for me and it didn't have enough sweetness to balance it out. Overall we loved the vibe it was the perfect date night spot!

    Tiramisu and cannoli
    Jessica R.

    Oh my gosh. I cannot say better things about this place. Made a last minute decision to come here and everything worked out perfectly. While we preferred a table, we sat at the bar because there was no seating available, as this place is very small, but service was amazing! Our waitress was tentative, she gave great reccs, and was a doll! Wish o got her name to give a shout-out. I highly recc having a reservation if you come during "rush" dinner hours. All pasta, bread, and pizza dough are made in house. The bread that came out was light fluffy and to die for. We shared a pizza and i do not know what to say other than it was incredible! The crust was crunchy and thing, pizza sauce was sweet and savory! The bolognese was just *chefs kiss* I literally do not know what to say in this review because I was blown out of the water. YOU MUST TRY THIS PLACE ASAP if you want an authentic Italian experience.

    Espresso Martini
    Lindsey S.

    I would love to give this place 5 stars but, much like mama zu and Edo's the customer service always leaves a bit to be desired. I was the second person in line to enter at opening as the reservations for the six or so tables they had were full. I requested a space for two at the bar and was told I would have to wait for the second person, which while my friend was parking wasn't going to be a long while and I get it, but there are only four bar seats. My friend arrived and we were seated. Two of the tables remained empty the entirety of the hour and half we were there, which is annoying when we were crammed in such a small space. We quickly ordered drinks and food as we assumed the place was going to be packed momentarily. We got cocktails and a white pizza as an appetizer and they were all exquisite. I ordered the gnocchi for a main and friend ordered another red pizza for her main. Everything came out fresh and hot. It was all divine. The gnocchi was exceptional. We ordered a second round of drinks and the bartender looked pressed. We weren't pushy, understood she was busy taking calls and drink orders so we repeatedly told her no rush to anything and when she was free, but each interaction felt like we were going out of our way to annoy her when we never gave a rushed vibe. I just don't like being treated in that manner when I get that it's busy and things take time. We will definitely be back but I just don't understand the attitude.

    Tiramisu
    Connie T.

    An underrated restaurant in Richmond. I've walked by the place countless times and somehow never realized it was there?! It is quite intimate so reservations are recommended. I went with a group of 10 and all of our dishes were cooked to perfection and timed perfectly. Pasta is made in-house. The portions are massive! Every person had leftovers.

    Mushroom Bolognese
    May-May R.

    This was so good! The restaurant is really small so be sure to make reservations in advance if you can. The food was delicious and came out quickly. I also loved that they provided bread throughout the entire meal...a must for scraping up all the delicious broths and sauces!

    tagliatelle bolognese
    Michael S.

    One of the better dining experiences I have had in months. We arrived for our reservation (reservations for dinner here are a must) and were promptly seated. I had informed the restaurant when I called that one of our party would be in a wheelchair and they remembered to set the table up for easy access. It sounds silly to start off like this, but I have to say the side salads were really good! Really crisp and tasty house made dressing and a large, generous variety of very fresh veg. I was seriously happy with this, more than seems reasonable in hindsight! I gotta get out more..... On to the mains -- my tagliatelle bolognese was perfect. The pasta was cooked to just the right texture, and the sauce was the best I have had since, well, since I ate in Ed's other local restaurants, before the pandemic. The pizza that my friend ordered was really flavorful, with a well cooked crust and lots of toppings. Best in Richmond? Maybe not, but I can't sit here and name 5 better ones. And the crab cakes that my Dear Love ordered were perfectly breaded, perfectly seasoned, and perfectly cooked. The only puzzling thing was the amount of greenery they were buried under -- like a salad amount of baby arugula -- but this was easily removed and the excess ignored. Even the highballs we ordered -- good bourbon on the rocks for me -- were generous pours and good quality stuff. Service was spot-on. Noise level is impossible, so it's not good for a quiet date night. But it is just the ticket for a nice sharable dinner.

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    5 years ago

    Food was amazing but service was truly awful. If the food wasn't so good, I would never come back

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    5 years ago

    Food very good. Server not very nice. Service very slow (cocktail orders took about a half hour, food took a long time, too).

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    4 years ago

    Delicious and interesting menu, cool ambiance, and good vibes. This is where I take everyone who comes to visit Richmond!

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    7 years ago

    The prices were higher than I expected but the rigatoni with bolognese was excellent.

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    6 years ago

    Amazing food, amazing service and ambiance. The combination of cuisines is incredible and I cannot reccomend this place enough!!

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    Sugar's Crab Shack

    Sugar's Crab Shack

    4.3
    (229 reviews)
    1.4 mi
    $$

    Always the place for great fried fish. They have other options but for me the fish is it…read more My wife loves the onion rings and hush puppies. Good customer service Style as a take away but outside seating is available

    I saw this place on tik tok and told myself I would stop by and visit the next time I was in…read moreRichmond. My son had a basketball tournament, and this was the perfect time to stop by. I pulled into the parking lot and this place has a unique setup. All the tables are outside similar to checkers. The place looks like it belongs in a dessert or South of the Boarder based on the color which is odd as well. They take your orders at the walk-up window. When I originally arrived, I didn't see much business but while I waited for my food the cars were pouring in left and right. My hopes for the food increased. There is a menu on the outside that is somewhat difficult to read and navigate. A ton of options with some whopping prices. I ended up ordering the 1 Snack and Fries. I wanted something good but also light as I had another place in Richmond I wanted to try. $14.99 seemed good until I saw this bogus, Local meals tax on top of the state sales tax. This caught me off guard. I ended up waiting in my car for about 20 minutes and later heard my name called over the microphone. The gentleman showed me the food, and it was 3 large pieces of fish. The fish was delicious. The fish was Cooked well, and I could taste the flavor. Way more than I expected. Tartar sauce elevated the flavor. The fires were piping hot and good as well. I wish I had some ketchup, but they were still good. I loved that they were salted but if I had high blood pressure I should have stayed away. You can see the salt on the fries. They were good to me. Overall if I were in Richmond again, I'd definitely stop. The food was good. I would definitely try more options. The customer service was good. The cashier and food distributor were on their A game. Outside could use some love and care but it is what it is.

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    Where to order
    Where to order
    Sugar's Crab Shack
    Ordering window

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    Ordering window
    Lillian

    Lillian

    4.6
    (47 reviews)
    1.8 mi

    Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Seafood Tower
    Seafood Tower
    Lillian
    Miller high life with Aperol

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    Miller high life with Aperol
    Beaucoup

    Beaucoup

    4.7
    (55 reviews)
    1.3 mi

    My awesome girlfriend made us a reservation here and kindly requested a seat by the garage…read moredoor....and they did it!!! Literally so nice and cool! Food was fantastic and really made you sit back and wonder "how did I end up in the French countryside and why do I have an urge for a cigarette?" Can't wait to come back!

    SO good, favorite spot of our Richmond trip!…read more My brother and I were looking for late night oysters. Sadly when we came in Wednesday night at 9 PM, we were told they were only serving drinks at that time. I emailed the restaurant and was informed that on most nights, they indeed close the kitchen and only serve drinks after 9 PM, but that on weekends they'll keep the kitchen open longer. I'm so glad we came back on our last day of the trip. It was a Thursday night at 7:45 PM and pretty full. Thankfully, there were some seats at the bar which we preferred anyways since you got to watch the oysters get shucked right in front of you. We ordered the bread service, and though it said house cultured butter OR whipped beef tallow, our kind server made sure to ask if we wanted one or both (the answer was both, of course!). We also got 4 Virginia oysters (appreciate not being forced to order in increments of 6 or 12), chargrilled oysters, and "dessert tonight" which ended up being the most perfect chocolate cake (I think it was describe as something else, but my memory fails me) with a white chocolate ganache-like topping and pistachios *swoon*. I tried the wine of the day which was an orange wine that it was a nice not-too-sweet, not too dry wine. I'd recommend it with a pasta or fish. Our server (didn't catch his name but he had a nice brown sweater and a beanie, receipt says Taylor so maybe that's his name?) was so nice! Great vibes all around from the interior to the bathroom to the service. Would definitely come back.

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    Interior
    Interior
    Kale Caesar
    Kale Caesar
    Non-Alcohol- Mistraminer - lychee, pineapple, grapefruit, lemon passionfruit, ginger, orange blossom rosewater, sage

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    Non-Alcohol- Mistraminer - lychee, pineapple, grapefruit, lemon passionfruit, ginger, orange blossom rosewater, sage
    Edo's Squid

    Edo's Squid

    3.9
    (901 reviews)
    0.4 mi
    $$

    i love the dim lighting and the family style entrees…read more the brocc rabe garlic + oo w ricotta + parm add shrimp was absolutely life changing i cannot wait to have it again we had an amazing waiter he was spot on w everything so grateful to have been shown this restaurant

    I know this is a Richmond institution bc it's been around forever. It's good but I feel like it…read morecould be even better. Very old school with no online reservations which is not super convenient but hey I can get behind it if they are going for an exclusive vibe. Very much an old style Italian restaurant but feels like they have really packed the tables in here - like sardines- so yeah it feels a little tight for my tastes. Service was friendly and helpful. (Making the reservation over the phone was not overly warm and fuzzy but hey I get it you probably are tired of having to take reservations over the phone all day lol). We got a popular app- the squid,white bean and arugula which was bright and flavorful so lived up to the hype but a little disappointing in that there was not a lot of squid so $18 for beans and arugula seemed a bit much. Also got the seafood bisque which was pretty tasty. For entrees we got the halibut, the monk fish fra diavolo and the spaghetti with crab meat. The spaghetti with crab meat was shockingly good. It better be for $40 but I don't always like crab bc it can be overly fishy in a not good way but this entree was very good. We also liked the halibut- nice piece of fish perfectly cooked. The MonkFish had a nice flavor, but the bones in it was a little bit overwhelming, and kinda made eating a lot of work. Seemed pricey to me since only one of us had a glass of wine and no other drinks, but I guess $50 a person sans cocktails and dessert is the new norm?!

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    Bar
    Bar
    Calamari
    Calamari
    Edo's Squid

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    Slack Tide Fish

    Slack Tide Fish

    4.5
    (38 reviews)
    1.9 mi
    $$$

    Exceptional! Everything was perfect - service, atmosphere,…read morefood Our server Olivia was friendly, knowledgeable and attentive without hovering. The food was delucious. Unique combination of flavors, perfectly prepared and well plated. Well worth a visit! Menu is comprised of snall, medium and large plates for sharing. What we tried *Oyster Shooter Birthday Girl, tequila, dry curaçao, green strawberry shrub *Roasted Oysters XO butter, breadcrumb, chives *Piquillo Rellenos saffron aioli, tuna confit, crostini *Antichucho Octopus aji verde, sweet potato, peanut dukkah *Smoked Arctic Char fava bean mash, citrus My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    I'm going to pile on to the great reviews for Slack Tide. The space is beautiful, service excellent…read moreand the food creative, fresh, and delicious. We had the Caesar, shrimp fritters, baked goat cheese, pichana steak, and shellfish risotto. You can tell only one of us likes seafood! My landlubber husband loved the different take on a Caesar, and the baked goat cheese with toast baguettes slices was out of this world. The spicy shrimp fritters were delicious; I would have liked even more heat and they were a bit too brown, but that didn't stop me from finishing them. My husband loved the pichana steak and sauce (menu said gribiche, he thought it was bernaise). The beef fat potatoes were just fine - they would be much better if crisped up a bit. My risotto was to die for. Not as heavy as traditional risotto, with a distinct Asian flair. It came with two large, sweet scallops, a pile of tender mussels, and some lobster pieces throughout. The almond slivers added a nice crunch to the dish. I highly recommend the Yellow Umbrella cocktail - tart and refreshing. The wine selection by the glass is small but well-curated; we enjoyed our Vino Verde and Cab Franc. For dessert we shared the strawberry mascarpone cake. Light and creamy, and the strawberry-basil combo is so summery. We will be back.

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    Interior
    Interior
    Slack Tide Fish
    Slack Tide Fish

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    Dinamo - seafood - Updated July 2026

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