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    Dining With Zach Bainter

    5.0 (8 reviews)
    Open 6:30 am - 1:30 AM (Next day)

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    Services - Dining With Zach Bainter

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

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    Ask the Community - Dining With Zach Bainter

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    Tine to Dine - Mini Shrimp & Guacamole Tostadas,  Chicken Satay Skewers & Meatball Crostini

    Tine to Dine

    (24 reviews)

    I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

    Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

    Brothers Brunch & BBQ

    Brothers Brunch & BBQ

    (14 reviews)

    I am delighted to offer my highest recommendation for Brother's Brunch & BBQ Catering. I recently…read morehired Trevor to cater an 80th birthday champagne brunch, and he, along with his assistant Ethan, exceeded both my expectations and those of my guests. The food was abundant, delicious, and beautifully presented. The variety of choices was exceptional, and the made-to-order omelets were truly a highlight of the event. The wide selection of fresh ingredients allowed everyone to customize their omelet exactly to their liking. One especially thoughtful touch that impressed everyone was that, after placing an omelet order, the hot dish was personally delivered to guests wherever they were seated. Trevor and Ethan arrived promptly at 8:30 a.m. for my 11:00 a.m. party and immediately began preparing everything from scratch. They carefully cleaned and plated fresh fruit, arranged an assortment of breads, and created a stunning brunch display. Their professionalism, attention to detail, and organization made the entire experience seamless and stress-free. At the end of the event, they left my kitchen spotless. My friends were so impressed that several are already planning a BBQ gathering just so we can have Trevor cook for us again!

    Chef Peter de Mas that's so helpful pitching in at the last minute and delivering a knockout family…read morebirthday dinner and dessert. He was so personable and phenomenal. We had Filet Mignon with whatever the marinade washat was so good, truffle mashed potatoes, a banana crepe dessert and some yummy green beans plus delicious appetizers. I'd hire him again and at heartbeat.

    New Leaf Catering - Complementary smaller arrangements for the bar tables.

    New Leaf Catering

    (122 reviews)

    i called Scott at New leaf who helped me create the perfect menu for my "Texas Wine tasting and…read morebarbecue dinner party." of 10. Menu: Arugula and Strawberry Salad with wild mushrooms and a balsamic vinegarette Tequilla lime Shrimp Skewers silver tequilla, lime zest, with hint of cilantro. Served ove a micro-green salad. Slow-Smoked Pork Ribs. Baby backSt Louis ribs cut dry-rubbed rib tender off the bone. Served with a vinegar bases bbq. Lemon Pepper Rubbed chicken Wings. Oven roasted crispy wings tossed in black pepper and Myer lemon infusion. French Potato Salad w/ Dijon & Herbs Red-bliss potatoes tossed in Champagne vinaigrette w/ fresh herbs. Stove-top Italian Cut Green Beans Simmered with sweet onion & a savory vegetable broth. Bourbomn Vanilla Bananana Pudding Individual glass parfaits w/ layered Madagascar Custard. Chef Anthony prepared everything, and I picked it up. All I had to do was serve and time the courses that needed reheating. It was so east! The dinner party flowed beautifully, the wines paired with the Food exceptionally. Literally, every dish was amazingly delicious. Many thanks to Chef Anthony's exceptional skills, and especially for allowing me to enjoy my own party without having to do all the work of shopping and preparing and cooking! It's hard to imagine doing it any differently from now on it was all so much fun, thank you thank you thank you to Scott and NewLife and Anthony! You all helped create a memorable dinner and evening with Deer friends on this memorial day.

    The food. The staff. The location. All were spectacular. We had a group of 50 and everyone…read moregushed over the event. Scott is a tremendous caterer and host. I wish I could give 10 stars! BTW...I have the same 1st name and last initial as the owner, Scott Robertson. My last name is Rubel. I don't want it to look like he is reviewing himself.

    Dining With Zach Bainter - personalchefs - Updated September 2026

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