Love the place! It's a nice place to stop and relax while you enjoy your favorite treat. Food,…read morecustard, slow whip. I need to try the pie. It looks tasty. The window person I had was super fun to work with. Our order of frozen treats came out quickly.

The lines can be long but they move fast. Not many choices regarding flavors; chocolate, vanilla…read moreand cherry vanilla frozen custard. Not too sweet or high fat = Perfect. Plenty of shade with tables. They have a nice play area for kids but it was in hot sun. The two Bathrooms were large and clean.

I cannot speak for the inn, but I can tell you their dining is fantastic. After several recs for…read morelunch at the White Gull Inn from both tourists and locals, I'm so happy we chose to eat here during our stay in Door County. I ordered the "Closed Doorwich," and it was seriously one of the tastiest, most memorable sandwiches I've ever had! The caramelized apples?! c'mon! You can't go wrong with either of their chips or potato salad on the side- both were excellent. The staff was friendly and the service was great. I highly recommend sitting on the back patio if you can- very open, clean, and quaint. We will be back to try that cherry stuffed french toast!

Friendly staff. Nostalgic setting…read more Delicious food. Butternut squash soup was very tasty, as was the roasted vegetables sandwich. Giant French toast was delicious, too.

Amazing ice cream, and the lady at the counter was so nice and made me feel right at home. It's…read morereally nice inside and the outside area is really nice to sit and watch the street. 10/10 experience!

So good, we went two nights in a row! The workers were super nice and patient while we asked for…read moresamples of different flavors. They were able to offer suggestions and answer questions as well. They had some rotating flavors, but I got cookies & cream both nights. It was made with chocolate gelato, which I have never seen before, and I loved it! Cute little shop right in the heart of Fish Creek. There is some outdoor space to sit and enjoy your gelato too.

We watched Andrew Zimmern's Delicious Destinations episode on Door County and he went to Sweetie…read morePies. I added it to our list of places we wanted to go and we were finally able to. I think that episode is nine years old now. The pies were delicious! We got a cherry cutie pie, a blueberry cutie pie, a slice of chocolate chess pie, and a bag of cookies made from leftover pie crust. I wish so bad that this pie shop was near where I lived in Virginia because I would go all the time. It was delicious! If I ever make it back to Door County it will be one of my first stops.

We come up to Door County every year and always make pies at our timeshare. I researched what pies…read morewere GF since my celiac diagnosis and Sweetie Pies came up offering 4 flavors. We called ahead about 2 weeks to place an order and picked them up today. We had the large apple pie and mini strawberry rhubarb. Wow were they delicious. Will definitely be ordering every year. So glad they offer GF options.

While the Margareta pie makes it worth the drive, the traditional hand tossed pizza is da bomb!…read more This is best wood fired pizza on the Penninsula ! Call & pick up ... the online order seems to shut down by 6p.... Leap frog your effort & just call it in... it's all good!

Shared the green and gold pizza along with a Caesar salad…read more Decidedly underwhelming. First time disappointed with their pizza. Lacked flavor, chicken was blah. Crust still good. Caesar uninspired. Could do better with bag salad from grocery store.

Another place we never miss when coming to Door County. Our…read moreServer was friendly and attentive even though she was VERY busy. Recommend: Brat and side salad with a good blue cheese dressing. Rib eye sandwich. Never had a bad meal. Lively fun place.

Another visit, another great visit,service and meal. Onion rings, delicious, thin breaded just…read moreright. Hamburger and cheese burger perfectly cooked and excellent service from Omar.

Pelletier's is our favorite fish boil in Door County! They serve breakfast and lunch, with fish…read moreboils daily at 5, 6, and 7 p.m. I highly recommend calling ahead for a reservation, as they often sell out. The whitefish with melted butter is amazing. The fish boil also comes with potatoes, corn, Cole slaw, a drink, and cherry pie. One of the best parts of the experience is the fish boil demonstration. They take the time to explain the ingredients, cooking process, and history behind this Door County tradition. Great storytelling and a fun experience to watch! Outdoor seating is available, and the entire experience is well worth it. If you're visiting Door County and want to experience a traditional fish boil, Pelletier's is a great choice. Highly recommend! Thank You

After making reservations for the fish boil on Labor Day, I arrived and checked in at 5 for a great…read morespeech about tradition and inclusivity only to then have one of the worst experiences. Once at our table we waited 40+ min before I could flag down a server. During which the table of 10+ next to us left, they cleaned the table, sat 10 more people and served them the fish bowl. The server served every other table in the restaurant before talking to us, including checking on two of the tables near us again to make sure they had everything included in the meal. Finally after every single other person in the restaurant was served and checked on, the waitress walked by and stated " did the other waitress serve you?". I said no and began going over our order which included a non lactose meal which the waitress stated " I can read..." and walked away. Only to then be brought not only the wrong plate but not be brought bread or corn. I had to point it out and the waitress stated "oh, I guess you're right." Then clearly overheard that they were out of fish, clearly the reason my wife was given the wrong meal. I again want to be clear that the table next to us had their entire meal start to finish already at this point and this was a prearranged meal that should have been served with everyone else at that fish boil time. It was clear that our server would rather die than speak to me as I raised my hand again and again every time she passed by. Finally she stopped by the table and said that they were cooking our food in the back and that it would be out shortly. I asked for an explanation as the entire meal should have been cooked in the fish boil and not separately. The waitress laughed and said "it's boiled in water out there, it's boiled in water in the back, what's the difference..." my wife then said we need to speak to a manager since that's not the experience. Another person stepped over 5-10 min later and said let me explain that we are cooking it and it will be out shortly, confused we asked if it was cooked in the fish boil and if she was the manager, which she said no. Finally the manager did come over, however after an hour and a half my wife had already left. I felt completely unwelcome, like we were the problem. The manager did comp the meal however stated that "what did we want there was fish...?" again my wife never received her correct meal as they were out of fish. I am honestly so confused as to how or why the waitress wanted to completely avoid serving us, not bring food after we were the last ones left, get another server when asked for her manager to confuse us more, and the manager to clearly just want us to leave as soon as possible... as if we were the problem for eating there. This experience took over 2 hours,

Such a fun and unique dinner experience! The fish boil isn't just about the food--the explanation…read moreand the whole "show" while they're making dinner made it so entertaining. I also loved that you order ahead. We ordered the shrimp and corn, thinking that was basically what we were getting, but there was SO much more food than we expected! It also came with white potatoes, sweet potatoes, onion, mushrooms, Brussels sprouts, celery, and cornbread. Everything was absolutely delicious, and the portions were incredibly generous. We skipped the cherry pie, and the only reason I'm glad we did is because we were completely stuffed by the end of dinner! Such a great meal and a really memorable experience!

Reservations are required with a credit card, and everything has to be ordered ahead of time, so…read morethis is definitely a place you'll want to plan for. The atmosphere was very nice and had a more upscale, higher-class feel than I was expecting. We tried the baked chicken, fish boil, and BBQ ribs. The ribs were tasty and probably my favorite of the three. The fish boil came with nice chunky pieces of whitefish along with potatoes, onions, corn on the cob, sausage, celery, mushrooms, sweet potatoes, Brussels sprouts, and garlic. Personally, I wasn't a big fan of having the fish served in the broth/soup, but that's more of a personal preference than a knock on the quality of the food. The baked chicken was also prepared well. They offer the fish boil daily with seatings at 5:30 and 7:30, which makes for a unique Door County dining experience. Overall, good food, a nice atmosphere, and something different to try while visiting Door County. The ribs were definitely a standout for me. Thank You

Overpriced, overcooked, oversold. Salads were not at all as described on the menu…read more Bread was to die for and the server tried hard and was adorable!

Great service from the bar staff and really enjoyed our conversation with our server with the Omega…read moreSwatch Watch.