I cannot speak for the inn, but I can tell you their dining is fantastic. After several recs for…read morelunch at the White Gull Inn from both tourists and locals, I'm so happy we chose to eat here during our stay in Door County. I ordered the "Closed Doorwich," and it was seriously one of the tastiest, most memorable sandwiches I've ever had! The caramelized apples?! c'mon! You can't go wrong with either of their chips or potato salad on the side- both were excellent. The staff was friendly and the service was great. I highly recommend sitting on the back patio if you can- very open, clean, and quaint. We will be back to try that cherry stuffed french toast!

Friendly staff. Nostalgic setting…read more Delicious food. Butternut squash soup was very tasty, as was the roasted vegetables sandwich. Giant French toast was delicious, too.

My favorite gelato shop in all of Door County. The gelato is absolutely delish and so creamy! I…read moregot the Pistachio and Peanut Butter Fudge - 2 scoop small in a dish. Great to grab and walk down to the marina and take in the sights. It's on one of the side streets in downtown Fish Creek.

Great gelato! Cute shop, workers were very nice, went the extra mile for someone in our group who…read moreis gluten intolerant by washing the scoopers before dishing her ice cream to be extra cautious about cross contamination. Excellent service. Would def come back next time i'm in the area.

We come up to Door County every year and always make pies at our timeshare. I researched what pies…read morewere GF since my celiac diagnosis and Sweetie Pies came up offering 4 flavors. We called ahead about 2 weeks to place an order and picked them up today. We had the large apple pie and mini strawberry rhubarb. Wow were they delicious. Will definitely be ordering every year. So glad they offer GF options.

A pie shop is Door County... of course! Yes, you can get pies at lots of places in this tourist…read moredestination. But you will not get the assortment of choices that this place has. Plus they are really great! Sweetly Pies has a chalk board type menu that goes up every morning and as the day goes on the choices start to dwindle.... So come early! You can pre-order. Which is a great idea. They will hold your pie for you! I think they have 3 sizes to choice from, from individual slices to full pies to take home. The business is kind of small, but it's pretty cute. Think a little cottage in the woods (like Hansel and Gretel without the witch). If you get a slice, you can sit on the porch and eat. Prefect pastime in the summer sun.

While the Margareta pie makes it worth the drive, the traditional hand tossed pizza is da bomb!…read more This is best wood fired pizza on the Penninsula ! Call & pick up ... the online order seems to shut down by 6p.... Leap frog your effort & just call it in... it's all good!

Wild Tomatoes in Fish Creek is one of those places where you immediately understand why the parking…read morelot looks like a Black Friday event at lunchtime. We went around lunch and it was PACKED with of course limited indoor seating, crowded parking, people everywhere but honestly the food made it worth squeezing in. The tomato mozzarella salad was SO fresh and delicious, and the pizza absolutely lived up to the hype. We got the goat cheese & spinach pizza with hot honey and wow... whoever decided hot honey belonged on pizza deserves a raise. Sweet, spicy, cheesy perfection. Even my four year old loved a kick on the pizza. Now for the reason this isn't a 5-star review: the service. Our waiter seemed like he'd rather be literally anywhere else on earth. We had to ask multiple times for refills, and the overall vibe felt like we personally ruined his afternoon simply by existing. I totally understand places get busy, especially during tourist season, and we also had a four year old that was starving and was quiet about it with us so we weren't expecting royal treatment, but good service and a friendly attitude really do change the whole experience. The food? 10/10. The atmosphere? Cozy chaos. The waiter? Needed a snack, a nap, or maybe both. Would absolutely come back for the pizza alone. Just hoping next time our server likes people a little more. Solid 4/5.

What a great start to our girls trip! When I say we got bar food we got probably exactly what you…read moreare thinking. Heres our line up: chicken tenders hot dog bacon cheeseburger chili (served on spaghetti noodles like skyline chili) fish n chips What can I say? Everything was great and up to par. Service was good! The place was packed, too!

I really really wanted to enjoy this place but unfortunately the service fell short. When we came…read morein the bartender came over and half our group ordered drinks while the others were still deciding. The bartender never came back to check in on us again. We sat with our drinks empty on the edge, politely waving to get her attention but she never came back. Hoping to try this place another time and hope for better for better service. The bar itself was cool with what looks like an original wood bar.

This place has been on our list to visit for their traditional and popular fish boil (an evening…read moreevent), but instead we dropped in here for a Sunday lunch for our first visit. The spacious restaurant was not very busy. Our server was busy though as she covered several tables including several of their popular patio tables. I ordered their fish-n-chips plate lunch for $15. Wife ordered their lake perch plate lunch for $22 but requested the perch grilled instead of fried. She actually wanted the whitefish plate lunch but they were out of whitefish at the time. Both plates came with buttered rye bread and that was a nice, and relatively unique, accompaniment to the fish and fries. Our server first brought out a plate of fried perch but quickly realized the error and promptly brought out the correct grilled perch plate. The grilled perch didn't look grilled, and may have been baked or even microwaved. It was in ok range for her, but I probably enjoyed my conventional cod fish-n-chips more than she did her perch.

The fish was very good, caught the same day. It was very cool to see the process and the…read morepresentation.

This place in Fish Creek, Door County is not to be missed! The owners are very friendly and…read morewelcoming. We were given a history of the fish boil and a demonstration before we ate the delicious food. I had shrimp and my husband had fish...both were fantastic. And definitely take a bottle of their unique homemade cajun cream sauce home with you! All with view of the bay. Definitely one of the top dining experiences of our lives...and we have traveled the world.

Pros: very clean and all the staff was very kind and attentive when we asked for things…read more Otherwise I really don't have anything else positive to say. I would definitely not go here with children. We made our reservation for 5:30, arrived at 5:15 per the restaurant and didn't actually eat until well after 6:00. We also ordered the option for the white fish boil (the kids meal and the adult option (as I was planning to share with my 9 month old) - both the kids meal and my meal were still Cajun. I'm guessing the actual Cajun option would have been spicier, but I could not share with my 9 month old and my 6 year old also struggled to eat her meal due to the spice level. I even confirmed on the phone prior to arriving due to some of the reviews I have seen about similar issues. The alcohol options were limited and overall for the price this meal was not worth it. I truly wanted to love and share a cool experience with my family and went away extremely disappointed