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    Barringer's Restaurant

    4.1 (209 reviews)
    Closed Closed
    Updated over 3 months ago

    Barringer's Restaurant Photos

    BARRINGER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Barringer's Restaurant

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    Golden Bear Farms chicken with mashed potatoes. Yum!
    Anna P.

    A friend and I had dinner here during my first weekend (ever!) in Door Co. It was an exceptional experience. The interior is very coastal and clean. Comfy wooden chairs. Our service was terrific as was the food. I ordered the beet salad special which was incredible + chicken. I'd been craving mashed potatoes and they truly hit the spot. The chicken was seasoned and cooked perfectly. My friend ordered the scallop special and it was yummmmm! Scallops melted in your mouth. I was too full to finish and ended up taking leftovers home (which made a lovely 2AM snack after Hill St.) Make sure this place is on your list while visiting DC. Will definitely return.

    Menu
    Jim K.

    Delicious food, shrimp cocktail, 22 dollars, filet medium rare, could be a touch more done, but great nonetheless. Lobster which was also delicious, use to be a little larger, no home fries like last year, went for truffle fries, very good, cherry sundae, again excellent, was a birthday meal, but server didn't know or forget.

    Baked potato
    Jennifer M.

    Booked an online reservation for the first available time of 7:45, but arrived early and thankfully the host was able to manage the openings so we could be seated sooner. Every seat at the bar was full, all tables full--this was on a Wednesday night! We learned why once we ordered...Absolutely wonderful service, good drinks and the food... Highlights included the glorious shrimp cocktail--5 plump jumbo shrimp served on ice with fresh lemon. cocktail sauce and "Euro" sauce. So good!! I enjoyed the petite filet mignon--delicious and perfectly cooked--and the baked potato, which was sliced so it cooked up crispy on the outside and soft on the inside, then slathered in sour cream and chives. Mmm... My father enjoyed his beef stroganoff, with tender beef and button mushrooms on a bed of fresh pappardelle pasta. Delicious! Definitely hope to eat here again. Thank you, Barringer's!

    Belle N.

    Met up with a friend here for lunch. They don't have many GF items listed on their menu but it says they can make most dishes GF. I opted for a simple salad and it was delicious. They also have mocktails in which I ordered the lavender lemonade.

    Mary Jo C.

    Every time we are in Fish Creek, we make sure to step in at Barringer's. From the white tablecloths to the perfect dirty martini with three olives, our dinner was nearly perfect. The slightest problem occurred when I ordered a lobster salad and it was supposed to come withdrawn butter, but it came with what I perceived to be and tasted like, olive oil with herbs. Not good. I let our server know any quickly replaced it with warm drawn butter. The service is always fantastic. The atmosphere can't be beat. If weather permits, have a drink next to the outdoor fireplace. We will always come back here. If you are looking for a wonderful restaurant with amazing ambience, you can't go wrong with Barringer's. .

    Dinning room
    Christina S.

    Farmhouse modern chic! The inside is straight from Joanna Gains playbook. The bar is adorable. It would be a fun modern place to grab a drink with friends. The outside area was really pretty and well kept. The warm bread is delicious. I had the fish fry which was flavorful and crispy! They do have a kids menu and mine has the grilled cheese with fries. Honestly fantastic. Would have had this myself we made a reservation online but it wasn't too busy when we were leaving around 5:30.

    Lobster Roll and Crab Cakes.
    Space Cowboy G.

    Longtime Door County visitors. First time at Barringer's. Wow. What a Great Place. The Lobster Rolls and Crab cakes were amazing. Service was outstanding. Fresh bread with whipped cinnamon butter, Excellent. The Bone Marrow was on point. Generous wine pours. The OF's were pretty good. Next time maybe a large rock of ice. We will definitely return. Grade A+.

    Crab & Lobster Stuffed Shrimp
    Barry M.

    Stopped for my wife's birthday dinner and had some great food. We started with the Tuna Tataki appetizer which was amazing. I tried the Lobster & Crab Stuffed Shrimp which was not only amazing flavor it was super filling. My wife did the Grilled Chilean Salmon and loved it. It was super busy yet our waitress was super nice and was very attentive. Loved it and we'll be back soon.

    Short rib melt with fries
    Davey W.

    We stopped by to have a quick snack so we split the short rib melt. After the first bites we knew this would be a new regular stop for us in Door County. The meat was tender and the entire sandwich was well balanced and worth the price. Our drinks were both memorable and we will be back. Beautiful location and the patio is a must when you are in Fish Creek. Cannot wait to try more!

    a dining room with tables and chairs
    Paul K.

    I recommend chicken soup. It was one of those dishes that made you slightly sad after each spoonful because there was less to eat. For my entree, I ordered the chicken and pastrami rueben. It was a solid sandwich. The whole time I was eating it, I was looking at my niece's lobster Cobb and thinking, boy, did you mess up by not getting that dish. I had total plate envy. The service was good, and the fact this place was open in February was a bonus. I liked the ambiance of the establishment. If I ever got north again, I would have to try the lobster, Cobb,

    Dan C.

    This is by far the best dining experience. I've eaten here many, many times and it never disappoints.

    Ribeye with mushrooms
    Melissa M.

    Barringer's is one of our favorites in Door County! The aesthetic is very California - clean, modern, white and airy. It's a comfortable place to grab a drink or have a big dinner. On our last trip we sat at high tops with a view of the bar and the outdoor fire place which was great on a cold November night! We started off with the seafood platter (small) which comes with oysters, shrimp, smoked mussels, smoked whitefish dip and pimento cheese dip. It was a great appetizer but a bit too much food for just 2 people! You can't go wrong with the specials, over the years we have loved their fried chicken, lobster Mac and cheese, and most recently the ahi tuna over wasabi mashed potatoes. The crab cakes are also great and you will definitely get a steak made right at Barringer's! Highly recommend stopping in for great service, atmosphere and surf & turf options!

    Menu
    Lisa M.

    Pleasantly surprised after a slightly rocky start. We arrived on time for our 8pm reservation but just after another gentleman walked in to pick up a to-go order. The hostess went to check on it and was doing various tasks around the kitchen for several minutes before returning to let him know they were just boxing it up. Then she finally acknowledged us, took another several minutes to consult the seating chart, the 2-4 empty tables in the area, and make a decision on where to seat us. After being seated we waited about 10 minutes until a waitress came to our table. Luckily after this point service picked up and was nicely attentive. We were enjoying the decor but the music in the dining area wasn't cohesive to the atmosphere, more so to the bar across the restaurant which was bustling. We ordered half salads to start - the Cobb was a meal in itself with huge bits of blue cheese crumbles, a generous helping of crispy bacon bits, and thinly sliced red onions (thank you for thin!) as well as heirloom tomatoes and avocado. The tarragon ranch was tasty, very thick and not super tarragon forward. My cousin got their simple salad with large slices of manchego and a delightful light lemon vinaigrette. For mains I had the baked cod which me being on keto was a perfect solution to friday fish fry cravings. It was flaky, moist, and the Parmesan crust gave me that crunch I missed. This was the first time I've eaten cod and enjoyed it without slathering in tartar sauce. The asparagus was grilled perfectly with nice char and tenderness. My cousin had the lobster and crab stuffed shrimp which were generous in everything- big pieces of lobster and lump crab with barely any binder atop plump and tender shrimp. All in all a delightful experience in the end thanks to some stellar food!

    Perch dinner & an old fashioned.

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    2 months ago

    Everything was fabulous. Best restaurant in Door County! Delicious ribeyes and the brussel sprouts were our favorite!

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    5 months ago

    Great food (calamari, steak cooked to perfection, sides yum), fast service, and price was worth it.

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    Inland

    Inland

    4.7(31 reviews)
    7.5 mi

    We visited Inland at the recommendation of a colleague--and we were not sorry! In the past, we…read morealways visited a different local pizza place (not in Bailey's Harbor), but we need a change--and this was a really great change! They do not take reservations, but since we were there a full week before the 4th, we were able to get a table pretty quickly--even on a Saturday night. They have seating both outside and in--but it was chilly, so we sat inside. The dining room is light and bright, and one can see the water, though, it is an obstructed view--and really, were were there for the pizza. We first ordered the Simple Salad. The salad is really simple, but oh.my.god--the lemon parm dressing was SO GOOD--and I'm not so much a throw-a-ton-of-dressing-on-my-salad kind of person. We had leftover dressing and we took it back to cottage where we stay ("home" for the week). Our server also wrote down the ingredients so I can try and replicate it at home (the actual place where we live). We ordered the organic red sauce + mozzarella pizza and added roasted oyster mushrooms on half and castelvetrano olives on the whole thing. I mention this only because they didn't blink at all with our requests. In fact, they were great about that sort of thing. The first glass wine my server suggested I order, I didn't care for. She just got me a different glass of wine--and that was what we were charged for. More about that pizza--it was SO good. The olives added a nice salt, mushrooms were just perfect in that they provided that sort of meaty, non-meaty taste. Oh, and the crust--good god it was good. Not too thick or thin, dusted a bit with cornmeal on the bottom, light, but good chew. It was just perfect. Oh, and the water dispenser--on the bar, one serves themselves from a tap. They have three different kinds of water--still, sparkling, and one other that I cannot remember. Love that. The services was also, as I mention above, really attentive, but not pushy at all. I only have one suggestion for them. Many of the pizzas have sausage on them. We don't eat pork (not kosher, just appreciate the fact that they're smarter than the dog). It would be nice to have chicken as an option. We definitely visit them again when we're in Door Country again.

    I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

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    Inland
    Inland
    Inland

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    Alexander's - Pesto encrusted scallops

    Alexander's

    4.2(262 reviews)
    1.8 mi
    $$$

    4 years since my last review? Definitely time to update! My older reviews still hold true so…read moreplease see those as well. We always come here when in town and it's always delicious. This is what I'd refer to as an upscale supper club. They make a great old fashioned and you have your choice of a dinner salad or cup of soup with all entrees. Most entrees come with a protein, au gratin potatoes and the vegetables of the day. I usually get either the whitefish or the duck. On this visit I had the whitefish and it was absolutely delicious. It was perfectly cooked and simply prepared with lemon and butter which is exactly what goes with really fresh whitefish. They serve it with a side of tartar sauce...but I'd never do that to this lovely fish, so just left that alone. The potatoes and vegetables were good as always. Desserts are all made in house except for the key lime pie which is actually flown in from Florida. I love all their desserts, but went with the key lime pie which was amazing. They also have boozy ice cream drinks if you prefer a drinkable dessert. Service is always excellent with a good number of servers who have been with Alexander's for many years. Definitely make a reservation if you want to dine here. It's popular for a good reason.

    Dined here about five years ago, and I just cooled off enough from that experience to talk about…read moreit. The hostess was pleasant and smiling, but the wait-staff were unprofessional through-and-through. Not a single smile was seen on a single server's face. Furthermore, the attitudes of the wait-staff made dining uncomfortable. I recall having ordered a steak, which was unremarkable. I'll never return. I suggest you avoid this place.

    Photos
    Alexander's - Front door

    Front door

    Alexander's - Whitefish soecial

    Whitefish soecial

    Alexander's - Escargot

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    Escargot

    Osteria Tre Tassi - Housemade Focaccia

    Osteria Tre Tassi

    3.7(50 reviews)
    12.2 mi

    Was recommended here during my first time in Ellison Bay and it did not disappoint! I ate at the…read morebar, the host was so lovely and helped with my coat, making sure I was comfortable. I had one of the best dirty martinis to start things off. The bartender was so knowledgeable and helpful, made great recommendations with the menu. I had bruschetta and the ravioli- both were absolutely delicious. 7/5 stars looking forward to coming again!

    Slow service & unapologetic staff. Skip it…read more Was seated 15+ minutes after our reservation, even though there seemed to be adequate staffing and many open tables. Food was good, bartender (ahead of being seated) was great, atmosphere was good. Service was SLOW and inattentive. There were multiple times where we waited 10-20 minutes with no food or drink in front of us. No one ever followed up for additional drink orders outside of the first. After about 1 hour & 10 minutes, I flagged down a bus boy and asked them to find out why we still hadn't gotten the main course. They said we were behind a big table and it should be about 5 minutes. 5 minutes later I flagged down my waiter and asked what was up. I was told that it was my fault for asking for our focaccia, appetizer, and main course to be spaced out. (the only options that were given were to have all items at once or spaced out) At this point I asked for a manager. The manager (owner) came out hot, acting like the soup guy from Seinfeld. He had the waiter repeat what she told to me earlier and when I tried to interject, told me to stop and listen to her. I reiterated that at this point we'd been there for over an hour after being seated (late) (also at this point it was almost and hour and a half since being seated) and that it was unacceptable to still not have been served the main course, whatever their excuse was. There were at least 3 servers, and not over 20 tables in the entire place. Instead of offering anything at all to make up for it, acknowledging any of the issues, or least of all apologizing, the owner told the waiter to "get us out of here". The waiter wound up bringing the entree in a bag and the check (including the entree) to us. I had to demand I wasn't, at all, paying for the entree in order to get it removed from the bill. (I left it on the table) The bottom line is that, the entree could've been the tastiest dish in the world, but this place doesn't deserve your patronage.

    Photos
    Osteria Tre Tassi - Covered porch seating

    Covered porch seating

    Osteria Tre Tassi
    Osteria Tre Tassi - Osteria Tre tassi

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    Osteria Tre tassi

    CHOP - Delicious warm bread.

    CHOP

    4.1(390 reviews)
    7.4 mi
    $$$

    Second time at CHOP but first time sitting upstairs which was gorgeous. People will be slightly…read moredressed up but nothing too extravagant, seems like it's ok to come in dressed casually as well. This place gets super busy on Memorial Day weekend but they do a great job ensuring that they are fully staffed and can churn out food and drinks quickly. We ordered the 8 ounce New York strip plus CHOP steak salad (but make it Caesar). We both got cups of soup (lobster and crab bisque or garlic potato) which were incredible. Paired with a delicious cherry sour and an old fashioned. Exactly what we wanted after a good day of exploring. Make sure to go between 4:30 PM - 5:30 PM to get their $34.95 three course dinner special (soup or salad, main, and dessert).

    With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.

    Photos
    CHOP - Bar

    Bar

    CHOP
    CHOP

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    Barringer's Restaurant - steak - Updated July 2026

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