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    Dirty French New York

    3.9 (820 reviews)
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

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    DIRTY FRENCH NEW YORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dressy

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    Recommended Reviews - Dirty French New York

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    Burger Maison, de la passion
    Elizabeth M.

    Really great dinner experience with a party of 7 - cocktails and wine list were superb. However I do wish for more dinner entree options. Sommelier and waiter came by multiple times to check on us so service was really attentive for a large party.

    Naomi R.

    We would come back here in a heartbeat. We did not have this one particular waitress. But if we did our meal experience would've been ten stars!! Glasses, pigtail braids, Asian woman. Amazing, hysterical, such a people pleaser- LOVED HER! We have numerous waitstaff, sommeliers, etc who almost made us feel rushed but she was spectacular. Food was divine and drinks were great. Well worth our 3 hour drive from central CT each way.

    Gimlet
    Audrey E.

    Had a great dinner here, fortunately we were able to expand our reservation from 2 to 3 which was amazing service at late notice! We even got a "godfather" booth at the corner which gave us plenty of room and a great view of the restaurant. Our server was awesome, she gave some recommendations and didn't rush us one bit. The gimlet I got was FANTASTIC - they're often a little strong for me but the apricot and cinnamon perfect balanced the drink (I could've had one or two more honestly). The deviled eggs were good - they tasted like they had some chili oil or something with it which was interesting. The salmon was very light and cooked perfectly. My favorite was the crème brûlée for sure!

    L,echappelle belle
    Kendra C.

    Busy spot on a Saturday night. Reservation recommended! Excellent cocktails and service. L'Échappée Belle was literally on fire. Such a cool fruity refreshing drink- worth the $18. Ordered ghe chicken persillade for my entree. Huge piece of chicken (its literally half the chicken), juicy and tender. We had an assortment of appetizers. The oysters bourguignon stuck out the most. Large sized grilled oysters covered in a flavorful garlic/parsley sauce with bread to dip it in. Very sensual lighting and aesthetic. Great spot for an intimate date.

    Seating area
    Sophie R.

    Came here for my birthday and our server Pam absolutely made our night. She was so bubbly, fun, and informative about the menu. We were so appreciative of her during our meal. I have a gluten allergy and much of the menu was incredibly accommodating. They also have non alcoholic wine by the glass which is hard to find in the city! All of the food was phenomenal especially the gem salad and the burger. We'd never been here before but certainly will be coming back!

    Deviled eggs
    Bob D.

    Had an outstanding brunch today. Amazing performers, fun crowd, excellent service and a great food and drink selection. Highly recommend.

    Burger Maison
    Bill S.

    After my wife's visit at Arrojo Saturday afternoon, I wanted to take her to a fun spot for lunch. A place where we can get a well crafted cocktail and oysters. Dirty French has been on my radar for a while. Located on the Lower East side at the Ludlow hotel, I was able to find the hotel and snagged a sweet street parking spot out front. We were seated pretty quickly in a dimly lit booth. I can see there's a nice looking bar which is not manned Saturday afternoon. For a comparison, the bar at Pastis would have been packed solid. Our cocktails come out as well as our starter, Grilled Oysters. The oysters were very fresh and prepared perfectly. I was a little disappoined, I really wanted to try the famous Duck L'Orange but it wasn't on the lunch menu. My choice was the Burger Maison. This was a well crafted burger topped with Caramelized Onions, Raclette and all held together in a Brioche bun. The Frites? Fantastic. Not too salty. Very French. Very Ooh La La. I would say they were more slutty than dirty. Great Saturday Lunch, we'll need to come back for dinner.

    Francisca B.

    Recently visited Dirty French, felt like I was in the ski resort lounge with fireplace... vey warm cozy feeling. We were just having bubbly with few finger food before going for dinner. Fresh Oysters, good hummus and love the olive and nuts. Perfect place to have drinks before going for dinner.

    Mussels & Pommes Frites
    Kels H.

    We had a wonderful experience! Ask for Pamela! She's got a great personality and she's very knowledgeable, informative and helpful! Everything was delicious! Definitely get a salad too! Beautiful restaurant. Coulda done without the weird face sculptures, but it's art. Look forward to going back!

    Flatbread
    Jason M.

    I usually like to mark my birthday each year with dinner. Over the years I've picked a combo of my favorite spots and new places that I had been meaning to try for a while. This year, it was the latter as Dirty French was on my radar for quite some time. That being said, I booked a table and off we went. Dirty French is one of several restaurants owned by Major Food Group, the same company behind the hyped up Carbone and Torrisi. The restaurant is located inside the Ludlow Hotel, though it has its own entrance on the street so it doesn't give off hotel restaurant vibes. The dining area is all in one room - there's a combination of booths and tables with an impressive bar right when you enter and a lounge area in the back where you can enjoy a drink (I think this is shared space with the hotel). The decor is eclectic - kinda funky with knick knacks places throughout the dining room which makes it fun without being tacky. They were playing 80s music while we were there which added to the fun. As the name suggests, the menu consists of French cuisine - with a decent selection without being overwhelming. We were started with this flatbread that was served with a herbed fromage blanc. This was delicious - the flatbread was slightly grilled with mild seasoning and was soft and chewy; the fromage blanc provided a good balance. It was really everything you wanted out of a flatbread - bonus points for being complimentary. For my starter I had the saucisson which was served over lentils. The sausage itself was great - lots of flavor without being too salty. The lentils were flavored with mustard which really elevated them - a really good dish. For my main I decided on fish and went with the dover sole. This was delicious - the fish had great flavor and was prepared in a light but tasty sauce. We also got a few sides for the table - dirty rice, steamed spinach, and pommes Louis. All of these were great - the dirty rice had some heat to it which was welcome, and the pommes Louis were prepared home-fry style with herbs and garlic mmmm. We of course had dessert, and I went with the gateau au chocolat; I'm not a huge chocolate cake person but it just felt right being my born day. The cake was very good.- super chocolately and on the rich side (two people could have easily shared it, but I was up for the challenge). Service was great - everyone was friendly and food came out at a good pace. Overall, I had a great experience at Dirty French and it made for a memorable birthday. I'm not sure this is a 5-star experience, especially when compared to other MFG spots, however Dirty French holds their own and would definitely return for another meal.

    Burger Maison
    Usamah N.

    Loved the way the restaurant was set up, the free bread we got was a nice touch and not too bad. I would not get the calamari from here, it tasted like rubber or it was just not cooked well, the grilled Oysters were pretty good, and the burger was average. The buns on the burger were a bit burnt which I didn't like but the fries were very good! I love that they fry them in duck fat The service was very eh, our waiter took our order and really only came back near the end when it was time for dessert/our check. The good thing was there were at least people walking around filling up the water constantly which I was very happy with and other people were able to help get sauces that i needed

    Chicken
    Em R.

    This place was a wonderful birthday dinner with my girls. First time here and asked the server for some recommendations on what to order. He was very nice and provided some good suggestions on the food. We really enjoyed the bone marrow, deviled eggs, wedge salad, oysters, and the duck a l'orange. Drinks were on point and lively atmosphere. I had great time and would come back.

    Cappuccino and crème brûlée
    Debbie K.

    Love the atmosphere they played great music all night. The decor fits the concept of the restaurant. The service was good. All the bus boys were attentive. The appetizers were great. Drinks were good. I do recommend getting the bone marrow. The main course is where I took away a star. The scallops that we ordered were really salty and slightly fishy. We did not bring it to their attention or make a fuss out of it because the portion was small, I took a bite then my boyfriend took a bite and that looked like we ate half the dish. The filet mignon was cooked properly, but the sauce was a little too buttery for my taste.

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    4 months ago

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    Dirty French New York Reviews in Other Languages

    Ask the Community - Dirty French New York

    Do they allow byob? Corkage price if so?

    They have a full bar so for they reason I doubt about bringing your own. You should call them ahead.

    Is the duck really off the dinner menu? :(

    We run the Duck a l'Orange as a daily special that we have limited quantities of. HINT: We are happy to reserve one for you if you mention it in your reservation notes!

    Does Dirty French serve any wines by the glass?

    Hi Stephanie, Yes, Dirty French serves wines by the glass. Currently our list has two selections for both sparkling and rose and five selections for both red and white.

    What's the damage, price wise, for a dinner for two?

    About $50 per person if you get an entree each and share an appetizer/s. Def more with drinks!

    Is the restaurant kid-friendly?

    It's kid friendly - I take my kiddos and have been with friends and theirs. It's a hotel restaurant so has to cater to a broad range of people. They have high chairs available.

    Does the live Jazz play during Sunday brunch?

    Live jazz is played from noon until 3:30pm on both Saturday and Sunday brunches with a short break in between.

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    0.2 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
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    Skin Contact - perfect day, perfect wine

    Skin Contact

    4.2(60 reviews)
    0.3 miLower East Side

    "Adult in a wine bar" is definitely my grown-up version of "kid in a candy store". As a lover of…read morethe genre, I definitely thought that Skin Contact delivered, and then some. We stopped by last Saturday night after grabbing some dinner just down the street and were grateful to be seated immediately in the back area. The vibes here are very chill and the excellent, exuberant staff really know their stuff and get excited to chat with you about wine. We went with wines by the glass and I appreciated the confidence of the menu: it was small enough to not feel overwhelming, yet curated to have something for every palate and preference. My first glass was an unfiltered orange wine from the Alsace region of France (Tout Terriblement Maceration). It was funky and almost pithy in texture, with notes of apple and apricot. Definitely great if you're looking for something a little intense and off the beaten path. For my second glass, I felt like a lighter red, so I went with the Puszta Libre, a chilled Zweigelt from Austria. While it was slightly more standard than my first glass, I loved its funky nose and red and tropical fruits. I can't remember exactly what my husband had, but he loved his drinks, too. I remember one of his glasses smelled intensely of salty buttered popcorn. We weren't going to order any food, but the couple next to us had the chocolate lava cake and it smelled SO good, so we decided to go for it. It was served simply and deliciously, with vanilla ice cream and cherry sauce.

    This spot offers a genuinely unique selection of wines, making it a great place to try something a…read morelittle different. The small outdoor seating area adds a nice touch for enjoying a quiet glass. Service is minimal, but the vibe works best when you're just there to sip and relax. A simple, pleasant stop for wine drinkers

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    Skin Contact
    Skin Contact
    Skin Contact - On a lovely fall day!

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    On a lovely fall day!

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(50 reviews)
    0.5 miLower East Side, Chinatown

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

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    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Bar 56 - Oysters

    Bar 56

    4.8(51 reviews)
    1.3 miDUMBO

    Great happy hour deal: every day 5 to 6 PM, including weekends, $10 wines and house cocktails, if…read moreyou sit at the bar. The bar is very scenic so you will definitely feel like you are getting the full dining experience. Indoor and outdoor seating available. Make reservations for peak dining times in the evenings and on weekends. Many people walked in without reservations and were seated right away on Saturday evenings. Highly recommend trying their original cocktails ($18). We tried the flower child and the harvest moon. Both were tasty. I would get harvest moon again and again. Perfect balance of Tart, sweet refreshing and strong. Menu items change seasonally so it's delightful to try something new every time you visit. $21 potato croquettes were highly disappointing. Everyone recommended them highly, but I could not understand why. For such price, three tiny balls of fried potato should've been mind blowing, but they were underwhelming and forgettable at best. Skip. $24 giant ricotta stuffed raviolo was delightful. Such soothing comfort food. If I could eat just this, I would be happy. $26 fresh crudo was refreshing and light. Delicious cold broth/juice soup in which it was served. $32 Bronzino with mussels in a broth was superb. Light, crispy, and delicate. Would eat this dish for dinner Any night of the day. Balanced flavor profile. Could suit anyone who is picky about their food. $30 lamb neck was a solid dish. Perfectly crunchy on the outside and delicate and flavorful on the inside. Wish the portion was a bit bigger, especially the sides. $38 duck confit was highly advertised, however, it was underwhelming and the least stand out dish. It was solid, but nothing that I would order again or recommend. The duck was on the dry side. Definitely not enough sauce. The cabbage and the cabbage salad were good. Crispy and refreshing. The duck was not the star of this dish. $13 chocolate mousse with strawberry coulis was surprisingly delightful. So light and balanced. Not sweet, but just right to finish a meal. I could eat this dessert every day after every single meal. So simple, yet it hit the spot. Service is very fast and efficient. One of our readers was superb and provided stellar recommendations. Another waiter (young and inexperienced) was very shy and his energy felt very stifling.

    Bar 56 is conveniently located in the middle of DUMBO & albeit I can't speak much for the food, I…read morecan say that their drinks are great. Do note that they have an awesome HH from 5 to 6 PM where all of the cocktails are only $10- yes, only $10 (a rarity in NYC let alone in DUMBO). I had the harvest moon & the seaside drift. Both were good but the seaside drift definitely stood out to me. I also ordered the crispy brussel sprouts which were pretty tasty but a bit too charred for my liking. However, it was still good & the drinks totally made up for it. Lastly, I forgot the name of the bartender but despite being quite busy from 5-6 PM he was very attentive and nice. I'd be back for the other drinks & certain interesting dinner menu items as well such as their lamb neck.

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    Bar 56 - Potato croquettes and fried artichokes

    Potato croquettes and fried artichokes

    Bar 56 - Gorgeous lounge space in the bar

    Gorgeous lounge space in the bar

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    Cork - Summer is here!

    Cork

    4.3(42 reviews)
    0.9 miSouth Village

    They have quite a robust wine list! Nice atmosphere. I didn't love the patio seating options (very…read moremuch on the sidewalk), but it was much more comfortable sitting inside at the bar. The wine was great and we had an attentive server who was able to help guide us through the wine choices. Would return!

    Olivia H. is clearly a paid reviewer because my experience here a few days ago felt like a literal…read moresitcom. First off, the front door is mounted on flimsy plastic hinges, so every time someone opens it, it swings open violently and knocks the vase off the nearby table. The service was somehow even worse. When I was there on Tuesday, May 19th from 8-10 PM, there was exactly ONE bartender working the entire place -- both inside and outside -- and she was unbelievably inattentive. My date and I sat at the bar for TWENTY MINUTES before she even acknowledged us or asked if we wanted drinks. I literally had to call out "Excuse me" just to order a $25 quarter-filled glass of wine. Embarrassing all around. And when we were ready to leave and wanted the check, the female bartender working on Tuesday May 19th from 8-10 PM was busy standing in the corner chatting with someone instead of helping customers. I haven't seen someone move this slowly or care this little since the DMV. TO MANAGEMENT - this was absolutely horrible, embarrassing, and unprofessional service. Clean up your act, and hire a second or even a third bartender.

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    Cork - Perfect match!

    Perfect match!

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    Dirty French New York - french - Updated September 2026

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