Nice spot near the beach, which has a great ambiance, tiki vibe and table service…read more The food is legit, although I like the Melbourne Beach location a bit more. Everything I tried was tasty

Longboards Tiki Beach Grill is right off Cocoa Beach. It's a convenient place to grab food to eat…read moreon the beach. I got the Big kahuna Hula Burger. It had grilled spam and teriyaki sauce. I enjoyed it.

Man I really wanted to like this place but I just couldn't!!…read more It is a really mundane place over all. The ambiance is that of every other bar, which in itself isn't bad but it is when you don't do anything to really stand out. I ordered the southern burger and their special of deviled eggs. The deviled eggs were really good but only 6 half eggs was $12. Way overpriced in my opinion. The burger looked really good but for $22 for the burger and the fries, it better be top notch. Burger came out over done, with the entire bottom bun completely soaked in juice. It basically fell apart by the end of the meal. I will say the fries were really good but for $45 with a tip FOR ONE PERSON this place is way over priced for what you get. I also thought my service was just okay as well. Wouldn't recommend this place and won't be back.

I went with a friend to Coaster's Cocoa Beach. Happy Saint Patrick's day!…read moreThey were very busy. They were serving a limited menu with food and drink specials for the day. They had the traditional Irish fare. My friend ordered the Ruben sandwich with sweet potato fries. She commented on how much corned beef in the Sandwich and how delicious the fries were. I ordered the corned beef and cabbage. Only $20.00. I received at least a half pound of very lean corned beef, red potatoes, carrots and steamed cabbage. A very generous serving. The corned beef was really lean , moist, tender, and very flavorful. What a great meal. They had traditional Irish music. Great atmosphere for the holiday. We had a great time.

I was so anticipating a disappointing tourist trap experience, and I left completely impressed…read more Not only does Rikki give the best panoramic sea views for diners, but the entrees came up, no lie, within 5 minutes of placing the order. It was so quick, I expected the food to have heat-lamp hangover, but that wasn't the case. What a great performance, especially in light of the Squid Lips debacle. Call before heading over. Their availability is weather dependent, but I can't think of anyplace else Id rather be on a beautiful sunny day, than at the bar, facing the horizon, with a lava flow

We walked the pier the night before and thought Rikki Tiki Tavern was a really cool concept; having…read morefood and drinks right over the water. We had already eaten dinner that night, so we decided to come back the next evening for food. There were 8 of us, and it didn't seem too busy. After waiting a few minutes, we moved a couple of tables together so our group could sit together. One of the younger employees came over and started yelling at us about moving the tables, saying it was a fire hazard. Whether or not we were supposed to move them, the way he handled it was completely unnecessary, especially with children in our group. We stayed calm and de-escalated the situation ourselves, but what bothered me most was that no other staff member stepped in or tried to help. Having an employee yelling at your group while everyone else just watches definitely puts a bad taste in your mouth. That being said, the food was good and the view is easily 5 stars. Eating and having a drink out over the water is a great experience. They serve beer in plastic cups, which isn't my favorite, but I understand the setting. Great concept, good food, and an excellent view. The staff experience was just strange and unfortunately took away from what otherwise would have been a really enjoyable night.

Pretty good first visit. My friends and I dined here one Sunday afternoon. Place was almost empty…read moreand our server was fairly new. It's a steakhouse but the menu has several other choices including pizza and wings. Inside is spacious and I noticed that they had an outside tiki bar close to the water. I ordered the New York strip and my son ordered fish and chips. Our server was very attentive so our glasses stayed full and she addressed any questions quickly. My steak came out cooked perfectly. They season the steaks with a mixture of fresh garlic and herbs. It was delicious! I opted for a side of veggies which also were good but wish they were grilled veggies. The location is definitely off the beaten path in Merritt Island but it's worth a visit.

I visited Champs with a few friends. We went early and if…read moreyou like it cold their AC had the place so cold, several tables near us were complaining. Bring your sweater. We opted for the Champ burger , Lettuce, Tomato, and pickles. It was Monday And the burgers are $9.00 . Comes with fries. The burgers are good. At 6:pm on Monday they have Music Bingo. It's free and you can win prizes. It's a cute way to spend a couple of hours. Just a heads up they charge for extra salad dressing, pickles and condiments.Ect.

We were in town doing training with the Cocoa Beach Police department for a couple of days and…read moredined out for lunch and dinner every day. While all of the local restaurants we visited were amazing what made Salty Sisters stand out among the rest was the fantastic service, Chanel and Jenny were incredible, they truly went out of their way to make us feel welcome. From their perfect menu recommendations to their attention to our meal it was a wonderful experience. And happy to report Salty Sisters had, hands down, the best french fries of any establishment we visited. We will definitely be back for the incredible service and yummy food. Great job Salty Sisters.

The location is not on the water, a local bar in a strip center with an outside patio…read more Nice place great service. The food is Commerical, prepackaged that is fried correctly. Doesn't seem anything is made fresh other than the smash burger which was great. Hand cut fries has a lot to be desired. It's typical bar food not worth anymore than 3 stars.

Great atmosphere, entertainment, food, and servers! Parking is sometimes a little tricky, so walk…read moreor ride a bike if you have that option. It is worth it regardless!

Good food, good service, nice ambience. The people there…read moreare a friendly, helpful, and do a good job.

Fantastic food. Wonderful mussels, millionaire bacon, meatballs and a triple fish creation special…read more Chef Ricardo is incredible. A must visit in Coco Beach.

We have gone to Pompano Grill a few times and we've had mixed experiences. But after our dinner at…read morePompano Grill last week went from bad to worse, we recommend against eating there. They are inattentive, rude, borderline fraudulent, and they attempt to be intimidating. As we sat down, our server launched into a long pitch about how the chef will not cook a steak more than medium, and how he - would - cook it blue if that was what we wanted. This was a lengthy sales pitch. I specifically asked if the chef was willing to serve a steak that was cool and red (my definition of blue), and our server confirmed this. So based on that, I ordered steak. Unfortunately, when the steak arrived, not only was it overcooked, but it was poorly cooked in that it had a ring of about half an inch of totally brown meat, then another quarter inch of light pink, and then starkly transitioned to bright red. This is what happens when you put an ice cold steak into a hot pan. The steak was definitely not blue, and more like medium rare or medium, given how much brown and pink it had. I asked our server if this is what the restaurant calls blue, more for future reference - since it was late in the evening and I didn't feel like wasting food, I wasn't going to send it back and ask the kitchen to remake it. The server went back and had a lengthy conversation with someone in the kitchen, and then the manager came out and at first said that I should have ordered it blue. When I said that I had asked for blue, he said, "Okay well that's how we do our blue steaks." I was a bit annoyed by the dishonest sales pitch that our server had made before we ordered, so I might have visibly rolled my eyes. But I wanted to just make the best of it and eat in peace. Unfortunately, the chef had other ideas. He came up to our table, stood in what he probably intended to be an intimidating pose, and asked - very aggressively - "Is there a problem with the steak?" I said it was cooked rather more than my preference, which was disappointing given the lengthy sales pitch about how this restaurant supposedly did not overcook steaks. The chef launched into a lecture about how "rare is a temperature" and "the health department has rules" and "you can't get a steak blue while still getting it to the minimum temperature unless you sous vide it or reverse sear, and that takes too much effort." So basically, the chef admitted that this restaurant, which boasts "a passion for craftsmanship and creativity" and supposedly serves Mishima Reserve American Wagyu, puts less effort into a steak than I do when I cook one at home. Clearly, the chef's intention was to intimidate and humiliate, as well as pull the power move of "I will serve you poorly cooked steak and how dare you not like it." It was about this time our waiter (who had been insisting this whole time that "We would consider that [brown steak with a thin red stripe in the center] rare"), came over to ask if we wanted to order more wine (which we had been considering). After this treatment, though, my husband told him politely that we would not be ordering any more. A woman who had been sitting with the chef, who we took to be the owner or manager, uttered an audible "Wow," as if it were somehow unusual after a breakdown of relations such as this not to order more. My husband said "'Wow,' what?" in a mild tone? She gave no response. Kitchen mishaps happen, and sometimes steak ends up overcooked. That's not the end of the world. It's better if a restaurant fixes it, but if they're not going to fix it, they should at least accept that a customer might be dissatisfied, rather than lecture and berate a customer for having the temerity to have an adverse opinion. In the end, nothing was done either to satisfy us, nor to compensate us for the poor meal (which was quite expensive when tallied up), nor to assure us this would not happen again. I would advise avoiding this restaurant.

I chose Coa for my 40th birthday and it was such a great experience. This was months ago but I…read morehaven't forgotten and would love to come back soon. Our server (I wish I remembered his name), took his time to explain every item on the menu and help us pick out things we would like. We ended ordering too much food but everything we had was absolutely delicious and memorable! We had the sweet potato tater tots, the Korean rice cakes, Korean wings, and their version of mozzarella sticks, plus a couple more things. We needed a box by the end of it! Great service, great unique food, and very nice atmosphere. I can't wait to go back!

Wow! This was such a cool experience. We wanted to stop in to the lounge for some bubbles and small…read morebites and I'm so glad we did. When we got to Coa they instructed us to head over to the sandwich shop and wander through the freezer door. What a cool idea! Their "hidden" not so hidden lounge is fantastic. Super cool for a date night or girls night out. It was really quiet and intimate. The drinks were phenomenal! Our bartenders were the best. Fantastic conversation, great vibes, and super attentive. The lounge itself if beautiful, very comfortable with an upscale atmosphere. The food was good but not my favorite. The lobster roll was good but there was so much going on with it that it just didn't highlight the lobster meat and the amount of wasabi pearls were kind of overpowering. I ate what I could of the meat and abandoned the rest. I had a bite of his wagyu hotdog was good. We will absolutely be back when we return on our next visit. This is the perfect landing spot for a quiet evening after a day of traveling to get to Cocoa.