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    Dishoom

    4.5 (880 reviews)
    ModerateIndian
    Open 8:00 am - 11:00 pm

    Dishoom Photos

    DISHOOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

    Recommended Reviews - Dishoom

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    Reviews With Photos

    Sherri and Todd!
    Sherri C.

    OMG! This was a truly wonderful dining experience! I am not quite sure what all is in the photo, but I know we ordered the Lamb Biryani with rice, Chicken Ruby, Okra Fries (very addicting!), maybe the gunpowder potatoes is the straw looking dish - divine! And some sort of white sauce - also fabulous. No matter what you order, you will thoroughly enjoy the experience! Everything was delicious, and the service - especially the bar, was impeccable! You must make this a stop on your next visit to England!

    Anna J.

    Dishoom literally never fails to disappoint. My first experience was at Convent Garden location and the Carnaby location was just as amazing! We managed to snag a reservation here before coming to London on a Saturday around 6:30 PM. We got there right on time and and our table was ready immediately. We had great booth in the back of the restaurant so it wasn't too loud. We all ordered some drinks when we sat down and opted for a Kingfisher to drink. For appetizers, we got some samosas and chili chicken which were delicious! They also gave us some of these rice crackers with different sauces which were delicious. For our entrees, we got some biryani, ruby chicken and rice, malai chicken, the gunpowder potatoes and 3 orders of naan! It was all delicious! The biryani with the yogurt sauce is my personal favorite but their garlic naan is great too. For dessert, we got the chocolate cake and I opted for the chai to end the meal which was delicious! This meal was stunning and you must stop by Dishoom while in London.

    Black Daal and Chicken Ruby
    Czarina D.

    Worth the hype! I've heard a lot about Dishoom and was curious if the food would live up to the hype...and the answer is YES, YES IT DOES. The food is so good and so flavorful! I wish I had more people with me so that we could've ordered more dishes. My party of 3 ordered: 1 chicken ruby, 1 house daal, 1 garlic naan, 2 bowls of rice, samosas, fried okra, and some tea. Everything was DELICIOUS! The daal was fantastic. But man oh man was the Chicken Ruby addicting! The Chicken Ruby is their take on butter chicken and it was the perfect balance of acidity and spice and sweetness. We wanted to order another Chicken Ruby but we couldn't eat anymore. Would recommend this place to anyone! So good

    Butter Chicken, Black Daal, Rice and garlic naan
    Annette R.

    I've been obsessed with Indian food lately so last time I was in London I needed to try this locals popular spot. Casual spot with vibrant atmosphere. Bold Indian-inspired flavors. The dishes were packed with depth and richness. Our server was helpful explaining the menu and suggesting dishes. Some of our favorite courses were the house black daal, okra fries, Butter chicken and garlic naan. They also have a creative drink menu with alcoholic and non-alcoholic options. The chai tea is delicious! The place can get busy so I strongly suggest reservation but they are also walk-in friendly. Please come to New York!!

    Interior
    Aivry C.

    What a wonderful dining experience! First off, the interior of the restaurant is gorgeous! I could have just sat in there all day and enjoyed the ambiance. We sat near an area that was exposed to the outdoors, and the fresh air was so nice. The staff was very friendly and helpful. My friend and I split the lamb special they had that evening and it was delicious! I also got green tea which was steeped perfectly and served with beautiful china. The food was very authentic and I would recommend to anyone looking for good Indian food in London. We got a reservation ahead of time and didn't have to wait at all. I would suggest doing the same if you plan to go.

    Jack H.

    My favorite place in London, possibly the world. Saw on "Somebody Feed Phil" and knew I had to stop in next time I was in the city. Came with family and got a table in the sun room. Will never forget our experience. Staff was incredibly kind and helped make suggestions and made our 3 year old's experience great too. The food was incredible! From small shareable plates to larger curry plates. So so so so good. 100% recommend to anyone looking for a great spot in London.

    Nikki P.

    Best Indian food ever! We had Ruby Chicken, Roasted Cauliflower, Okra Fries and Lamb. The service was lightning fast, our waiter was friendly and gave great recommendations! The restaurant was welcoming and had a great vibe.

    Camille D.

    Dishoom continues to be my most favorite stop when I am in London. My favorite has to be the Goa fish curry and the chicken biryani. Also the lamb chops are not to be missed. Service is amazing always, we were seated within 10 minutes on a busy Saturday night. ambiance is nice. Clean and nicely decorated. Can't wait to come back and can't wait for Dishoom Las Vegas to open!

    Randa J.

    We were so full after touring Burrough market, that we almost cancelled our reservation here, and that would have been tragic. Dishoom was one of our favorite spots in London. Since we were full, we ordered small and it was the perfect amount for us: Vegetable Samosa - get it Garlic naan - get it, goes great with this entree Roti - not ideal for this entree, but maybe with something else, delicious, but too thin, not enough structure, thin tortilla like Basmati rice - get it for this entree Ruby chicken - get it bc it's so good! Our server also surprised us with chocolate lava cake and lightly spicy ice cream to wish us good luck on the marathon and it was so good!!! The perfect ending to an amazing meal. Do not miss out on Dishoom!

    chilli chicken
    Jennifer C.

    Really good, lives up to the hype! We didn't have a reservation but stopped but stopped by around noon and were seated immediately. They almost seated us at a table with sofas (living room style) but we asked to move to a table and they were able to accommodate. If my memory serves, I think we ordered the carnaby special, house black daal, chicken ruby, and chili chicken. I can't remember why the waffle style chips were called (or if it was complimentary) but those were really good! A fun way to try out all the different sauces. Everything we ordered was delicious but our favorite would have to be the ruby chicken, it's the closest thing to butter chicken. The other 2 curries were also rich in flavor. I really liked their chili chicken, but my bf thought it was too spicy to handle. Overall it was an amazing meal and I can't wait for it to open in NYC when I visit!

    Bismati rice
    Briana N.

    This was my second time eating at Dishoom, and while I enjoyed it the first time, this time was even better because we weren't as jetlagged this time around. But definitely make a reservation because it's a popular spot amongst all of their locations and it fills up quick. We got The dishoom margarita - you'll like this if you like really sweet drinks! And the spice on the side also gives it a good kick. Kingfisher - this was such a clean mild beer, like I can see this being a good way to get into beers if you don't like them Basmati rice - pretty standard rice, but make sure you know which dishes come with what because you probably will need to order rice on the side. Naan - the garlic naan is obviously more flavorful and delicious than the plain. But when paired with all of the flavorful food, you can't really tell as much so honestly I would probably just get the plain next time to save some money. Chote papad with mango chutney - the mango chutney is really good! The sweetness and spiciness is balanced really well, and it's served with a crispy chip like papad. Methi gosht and paratha (1/2 plate, Chef's Carnaby Special) - I might prefer the paratha over the naan! It has more of a chewy texture to it. The curry had a little bit of a kick but was also pretty sweet. We definitely could have gone for a full plate though. And I really liked the cucumbers and onions, it was super refreshing and clean amongst all the strong flavors at the table. Dishoom chicken tikka - this was one of my favorites purely because it was more my level of spice. Where so far everything else just had a kick, this gave a little more of a burn - enough to make your nose run a little but not enough to make your tongue suffer. Gunpowder potatoes - really good potatoes, but also pretty standard potatoes. The lemon and white sauce are so so good in making them lighter and I wish they gave more white sauce. Because it could do with being even lighter. With all the curries and naans and rice, idk that having potatoes on the side is my favorite. While they're good, everything just feels really heavy, and I'd rather just get something more refreshing. Chicken ruby - I feel like this is the dish that everyone really gets. And I can see why! Super creamy, sweet, and flavorful, it's kind of similar to butter chicken. The food comes out pretty quickly and the workers are so friendly. And I love the little mango candies they bring out along with the bill.

    Annie P.

    I feel like I've thought about Dishoom at least once a day ever since trying it during my most recent trip to London. This is a rite of passage for tourists and there are multiple locations across London to check out so you have many opportunities to try it! We waited about ~30 minutes and another group waiting in line said it was "worth the wait" and they weren't wrong. There were only 2 of us and we feasted like queens. You must get the okra fries, chili cheese toast, ruby chicken (this is THE dish), and chili broccoli salad. If you have room for dessert, I highly recommend the kulfi which is pretty much like ice cream but in a popsicle. We also had the methi gosht and paratha along with the gunpowder potatoes, but that isn't anything to write home about. The service was friendly and efficient. The actual restaurant itself has darker/dimmed lighting inside and I felt like we had to use our flash to look at the menus (or maybe our eyes are just that old). Overall, it was an amazing experience and I would recommend coming here at least once during your trip to London. To be honest, at one point, we were thinking about going back again for a second time.

    Amy D.

    Delicious! Probably one of the best Indian places we've had. First time trying and despite being a chain, it was great. Service was attentive. We sat at the bar before moving into the dining area. Unfortunate that during the transition between the bar and restaurant, the refillable chai wasn't brought over. Just know that your chai is bottomless :)

    Chicken Ruby

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    Page 1 of 22

    Dishoom Reviews in Other Languages

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.6 miCovent Garden
    £££

    Absolutely delicious dinner!…read more We made reservations online about 2 months ago. 5:15 dinner worked well for us since we had a show at 7. We checked in on the lady with the tablet on the right side of the entrance. The left side is for walk ins. Super long line even at 5pm. But they were handing out small glasses of chai and something else. Anyway, the reservation line is short and they sat us right away. We wished we could have sat at the patio - it's covered. We didn't see that until we were already drinking. Well, next time! The ambiance - beautiful spot with lots and lots of tables. Every single one of them was taken. Tons of staff! They take good care of you here. Patrons vary, from dates to family dinners - the whole gamet! Come one, come all! The drinks came out right away. Dishoom IPA and chai. Beer came with a frosted glass. The chai was delicious! The food was amazing! Goan monkfish curry Ruby chicken Saffron cauliflower Garlic naan Basmati rice Everything was superb! I works happily go back tomorrow night!

    Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(299 reviews)
    0.3 miMayfair
    ££££

    All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

    I heard many great things about this restaurant so I had to check it out. First, I would recommend…read morethat you place your reservations in advance as this is a very hot restaurant. The ambience is on point. The place is three levels and is very aesthetic. The aesthetic is different on each level. Definitely a vibe. 5/5 Food wise, it was okay for how expensive it is. I did the tasting menu for one, and I would not recommend this as this was a lot of food and I have some thoughts about the food as well. In retrospect, I would recommend getting a two appetizers and one entrée, and that should definitely be the lamb chop. I thought the pappadum and aloo chaat were great. The tandoori masala lamb chop (add on) was fire. I just thought everything was average. It was borderline too salty for my taste. This includes the kid goat keema, chicken butter masala, and venison biryani. I was expecting more flavor from the biryani honestly. The saag makai and dal were much more palatable. I would approach with caution but you're probably visiting, want Indian food, and they have Michelin stars, so you can't help yourself. I get it. Solid place but you'll find me there for a cocktail and for lunch off the à la carte menu.

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Lamb chop

    Dishoom

    4.6(620 reviews)
    1.7 miKing's Cross
    ££

    What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

    We decided to try Dishoom after hearing so many recommendations, but unfortunately it didn't live…read moreup to the hype for me. We started with the okra fries, which were decent but nothing special. The garlic naan was surprisingly plain and lacked the strong garlic flavor I was expecting. The grilled masala prawns were quite small and tasted just okay. I also ordered the Chicken Ruby, but it reminded me of a basic butter chicken recipe that I've made at home. The biggest disappointment was the famous Black Daal. Since it's one of Dishoom's signature dishes, I expected something exceptional, but I found it overrated and not particularly memorable. The highlight of the meal was the roti wrap, which I did enjoy. I appreciated that the chai comes with free refills, which was a nice touch. Overall, I think Dishoom is overrated. Maybe it's because I prefer bolder, spicier flavors, but the food felt quite mild and didn't justify all the praise I'd heard. I'm glad I tried it, but I don't see myself returning.

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Okra fries

    Okra fries

    Dishoom - Jackfruit biryani

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    Jackfruit biryani

    Dishoom - Pathia Prawns

    Dishoom

    4.5(832 reviews)
    2.8 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    2.1 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Punjab Restaurant - Chicken korma

    Punjab Restaurant

    4.2(664 reviews)
    0.6 miCovent Garden
    ££

    Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

    After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

    Photos
    Punjab Restaurant - Historical photos

    Historical photos

    Punjab Restaurant
    Punjab Restaurant - One of two rooms

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    One of two rooms

    Dishoom - indpak - Updated August 2026

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