An absolutely stunning tasting lunch menu & worth visiting again and again!! We snagged a family table for lunch and had one person who had a dietary restriction- vegetarian, and they had several delicious and unique options on the tasting lunch menu and the actual menu. The food is inspired by Coastal India so lots of seafood inspired dishes. Every single dish was unique in flavor and incredible! I think we cleared every single plate. The drinks were delicious as well. We tried one mocktail (non-alcoholic beverage) which was delicious, as well as a few alcoholic beverages and those were refreshing and delicious. The service was top tier. We were able to make a slight adjustment in one dish as this was for a toddler, but the presentation and description of each dish was very well represented. Our servers were kind and helpful with their personal suggestions. The ambience is very cozy and private. The entryway transforms you out of London and into a calm atmosphere where you don't feel like you're in a restaurant, and are in a comfort space with your friends/family. One thing to note is that restrooms are downstairs, as many restaurants in London, so just be mindful of that. In all, 12/10 experience and can't wait to go back and snag a table for dinner next! read more

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Amazing all the way! What a meal. Probably one of the most memorable meals from a recent London trip. I ended up getting reservations for the early 6pm dinner service and went with the 3 dishes tasting menu option. The marg was amazing. My favorite dish was the coconut chicken curry and the garlic naan. It just was incredible and I still dream of it. The corn appetizer, kulfi and margarita were also very good. read more

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Dining at Trishna was one of the highlights of our London trip! Coming from Miami which has a handful of good Indian restaurants but lacks the sheer number of those in London, we were eager to try one of their Michelin-starred variants. While Gymkhana was on our list, we figured Trishna was the better fit after a long day of sight seeing and bouncing around different areas. We had a reservation for when the restaurant shortly opened around 5:30 PM, which was handled by the concierge at The Langham. We were one of the firs couples seated inside the restaurant and had our pick of which table to dine at. Our server explained the expansive menu, which had both a la carte options and a tasting menu. Being our first time and wanting to try different parts of the menu, we opted for a la carte options and were absolutely blown away by everything we had! First of all, the Salted Kithul Old Fashioned is the best Old Fashioned variant we've ever had, hands down! The saltiness and smokiness of the cocktail, due to the kith, perfectly complimented the whiskey used. Yes, this is a spirit-forward cocktail, but give it a try! My wife didn't order a cocktail but wish she had more of mine by the time I was done with it. For our a la carte food options, we chose the following items: - Papadums and Chutney - a collection of chips and various chutney flavors to start the meal - Garlic Naan - Tandoori Prawns Balchao - Dorset Brown Crab - Malwani Prawn Curry - Salli Jardaloo Boti - Makai Palak Everything was delicious, packed with flavor, and was the perfect portion to share amongst the both of us. However, the stand out of the meal was the Dorset Brown Crab. We have not had crab like that anywhere in the world! How Trishna is able to cook a crab like that and make the presentation so nice is a mystery to us. The Prawns were also very good! While Gymkhana is known for more of its red meat dishes, Trishna presents a more seafood and vegetarian forward menu, while still maintaining some traditional meat options like lamb and chicken. As most of the Indian cuisine back in the United States tends to focus on red meat, Trishna's sea food focus was a welcome deviation for us. We somehow saved room for dessert and ordered the Kharwas and the Tandoori Pineapple and Coconut. Both not overly sweet and very unique. 'Till this day, we still think about our meal at Trishna and it will forever be synonymous with our first trip to London! read more

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This was an utterly spectacular experience from the moment I arrived at the doors. Keep in mind this is a place at a high price point, but the experience and food truly are worth every penny. The staff here is MARVELOUS. I initially wanted to sit outside on a nice afternoon that had a light chance of rain forecasted - I was indeed sat there but kindly was moved indoors when that rain chance increased suddenly. And throughout our short meal they were absolutely awesome. The aromas coming from the kitchen were appealing and downright mouth-watering. The duck chutney seekh starter was truly memorable. The sommelier went over some wine options with me and was very helpful in offering options that would pair nicely with the menu items I was considering. The menu suggests pairing options for each menu item, but the somm helped suggest bottles to tie everything together. Ultimately we had several delectable starters here and at least 2.5 bottles of excellent wine prior to a theatre engagement, but I truly look forward to returning for a full meal. read more

Trishna - Indian Near Me - London, XGL

We went for lunch and got the 3 course tasting menu for £50. It is well worth it for a Michelin star restaurant. The food is incredibly good: intensely flavorful and perfectly prepared. It is the best South Indian meal I have ever had. I started with the soft shell crab. The crab is pretty standard: very similar to a deep fried soft shell crab in any cuisine. But there's a side preparation of crab meat mixed with curry and a really subtle sauce that you dip the crab in. This was pretty good, and probably the dish that was the least distinctive. I next had the Bream. The Bream was perfectly cooked and an excellent piece of fish; it was moist and flaky. It was covered with a cilantro and green chili paste that was had a complex and savory flavor, and that had a heat that snuck up on me. It was outstanding. This was my second favorite dish. My favorite dish came in the 3rd course. The baby Aubergine with peanuts was insane. The eggplant was a little Smokey, and the peanuts gave it a very deep flavor. The contrast in texture between the eggplant and peanuts was also wonderful. Bonus prize also goes to makai palak (spinach with corn), which was a complementary side dish but almost stole the show from the aubergines. In addition, the restaurant is very charming. The dining room is cozy, yet also bustling with diners coming in and out. The service is also quite good. My water glass was always full, and our servers checked in on us often. read more

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They got me in for an hour last minute. Was recommended to get the brown crab curry with lemon curry rice which was delicious. However the crab curry had 4 shells left in it. Chai was mid...basically get 2 percent or semi skimmed milk, add masala chai and crushed ginger and you will get the same consistency and flavor. I prefer my chai thicker so longer on the stove. Kheer was a rice pudding with pistachio, apricot slice that was grilled and apricot jam which wasn't too sweet. Small restaurant with about 10 tables. If I were to come back, I would only order the crab curry. read more

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This is Michelin star Indian restaurant in London. We booked the early dinner reservation where you can go for 4 course tasting menu for £55 which is a great deal. Everything was delicious and service was spot on! I loved their take on old fashioned (see pic for more details) Their rasmalai dessert with Kunafa was a delicious twist. Service was outstanding! read more

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Food 4.5/5.0 Service 3.5/5.0 Value 3.0/5.0 Decor 3.5/5.0 Overall 4.5/5.0 Really really good food. The lamb was super awesome. The service is a little spotty on specific execution. I would absolutely come back, and have already been recommending this spot. read more

Hands down our favorite London meal on our 5 day trip. If you are mad you can't get into gymkhana or brigadiers give Trishna a chance -- you won't be disappointed. Just about everything was 5 stars. Service and food were so memorable. Enough gushing, here's the details on what we enjoyed: Lychee martini: delicious and light. Not overly sweet and light on alcohol; the curry leaf is a pleasant surprise Jal jeera old fashioned: very sippable, hubby loved and wants to learn to make it at home now Corn and coconut tikki: the sweet coconut and corn, the curry leaf, the daal, the crunchy exterior and smooth interior -- this is a revelation and a must get. The cheese isn't strictly necessary in there so I pulled it out but it isn't harmful either. Do as you wish with the cheese but DO get this dish. Prawns chukka: brilliant, spicy, and bold. A flavor bomb. Keep the water handy but even then you won't actually be able to stop eating because each bit is better than the last. Prawns are plentiful and cooked perfectly. Baby aubergine vangathal: out-effing standing. Smokey baingan, cooked in this robust sauce with the crunch and "something special" from Peanuts and plenty of curry leaves. Goes best with the roti. Breads: the bread basket is good but not worth it for 2, get an order of roti you be just fine. Lemon rice: such a simple dish that other places may forget to put in the effort. It legit takes like 15 minutes to make at home. This tasted JUST like home and I really appreciate that. Chettinad potato roast: again, fantastic. Not for the faint of heart. Spice to potato ratio was perfect and the Chettinad spice mix tasted authentic. Cashew and pepper chicken: hubby was blown away. Sweating and wiping his brow but -- blown away. Spicy for sure so get a hold of some raita to cool things down. Alphonso mango malai: Creamy mango malai, sweet/tart mango lassi, sweet mango pieces = mango dream. Wonderful end to a wonderful meal. read more

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If you drew a Venn diagram with a circle that said 'local curry house' and another one that said 'fine dining', the bit in the middle would be taken up by Trishna and more power to them for it. This middle ground means you are treated to seriously haut cuisine in a place that is warm and friendly if a little bit idiosyncratic in its layout. You can quite happily forego the extensive and well picked wine list for big bottles of Cobra along with portions of food which are expertly conceived and delivered but also generous, plentiful, abundant, groaning, all those words that make you feel warm and fuzzy inside when you think of going out for an Indian. Townhouses in Marylebone are narrow and higgledy piggledy and don't make for statement restaurants. And so it is with Trishna. We stand with two other couples in a waiting area as big as a small lift. We stand stiff and gaze at our shoes, no touching, no eye contact. Assistance is soon with us and very pleasant it is too. We weave our way through rooms and corridors and end up in our own corridor on a table that's too big for the space and the seating arrangement too small for the three of us not to be knocking knees throughout our stay. If you don't mind all that, you're in for a treat. The well chosen wine list gets scant viewing. Cobras all round. The big bottles. The menu is familiar in one regard only. Plenty of choice. Part of the fun of a good Indian is being crippled by choice. The choice here isn't mad but there's enough to get our brains fired up. Koliwada squid and shrimp, Partridge pepper fry and Nandu Varuvan are duly ordered. Nandu Varuvan is soft shell crab, served whole. Not pretty but very inviting. The batter is light and the taste is good. Partridge pepper makes good use of the game that's knocking around at this time of year. Copious amounts of pepper add warmth and the partridge can take it, Squid and shrimp are done with care. The chilli and peanut chutney lift things further. Because we're out for an Indian we also order some lamb chops from the tandoor. Two in a portion but an extra one added for us at their suggestion which is indicative of their attitude. There to please. What comes out are three of the plumpest lamb chops you've ever seen. They are bravely burnished in perfect fashion, if burning something can ever be described as that. It looks beautiful. And on cutting into the meat we discover impossibly juicy pink flesh underneath. The fat's rendered but the flesh has received just the right amount of heat.Trishna may be posh but nobody is going to stop us from gnawing the bones and making a mess. That's where Trishna wins. Top class fare, curry house vibes. Perfect combo. Mains are punchy. Lobster Cabral comes with a thick coriander sauce which sets off the sweetness beautifully. A whole tail with the shell used as decoration. A real treat. Beef short rib coconut fry is deep and rich and chocolate brown. The meat is holding but tender. Cashew and pepper chicken again utilises the warmth of that spice very well. All the dishes are pretty enough to look at but delicious enough to destroy. The duck Keema naan is skilfully done but perhaps a little too considered. Thin stiff boards of fried bread sandwich minced duck breast. It doesn't really work as a traditional accompaniment, you could order that and eat it by itself as a hearty lunch. Pudding. Nobody eats Indian puddings. Fact. That's all covered off by the chocolates you get with the bill. Trishna duly obliges. We love the familiarity. We leave lighter of pocket, lighter of spirit and much much heavier of body. Our tongues are dancing all the way home. Extremely well executed food in the heart of Marylebone delivering that unmistakeable feeling that you thought only your local curry house could. read more

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As The first Michelin starred Indian restaurant and one of the most long standing I'm aware of - perhaps my expectations were a little too lofty. While the dining experience was positive there weren't as many call out dishes as I would expect for a restaurant with this level of pedigree. The space is cute and the western ghats tasting was great- the amount of food provided was more than an enough. We left incredibly stuffed. The desserts and appetizers wooed me far more than the mains, and the service was nice but not exceptional. I am definitely glad that I gave this spot a try but I am not dying to come back if that makes sense. read more

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Trishna has a really nicely decorated and welcoming interior. The ceilings are definitely way too short, not saying much coming from me as I have this problem a lot, but this restaurant was noticeably a little bit claustrophobic throughout its entirety. Service was spotty -- sometimes they would come refill my water right away, and other times I would finish and refill my own glass 3 times before they even noticed I needed more water. I even went a full course without having any water as I couldn't get anyone and nobody was refilling my bottle. Timing between the courses was very inconsistent. I feel like the dishes were so colorful and had so much going on, but still nothing stood out to me as great. I feel like they got TOO creative, to their disadvantage, and sacrificed taste for aesthetics of the food. It was definitely a good meal, but nothing to write home about. read more

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Really solid option when you can get a table at Gymkhana They won't be mad, they are a sister restaurant We enjoyed the dal the lemon rice the naan The scallops weren't our favorite but there was plenty good stuff to choose from read more

Following the theme of trying Indian cuisine in London, I booked a reservation at Trishna for dinner on the first day that I got to the UK. Compared to some other Michelin-star restaurants like Gymkhana, there were a lot more available slots for Trishna so it was pretty easy to get a spot here. The interior is on the smaller side, but it is nicely decorated and the staff were able to let me be seated around 20 minutes earlier since I got there ahead of schedule. I decided to go with the tasting menu, which included a partridge pepper fry, tandoori venison, half lobster ghee roast, and the valhrona manjari chocolate chikki. For one person this was a lot of food, so definitely make sure not too eat much beforehand! Although all of these dishes were excellent, the real stand-out dishes to me were the partridge pepper fry and the lobster ghee roast. The paratha the partridge was on was crispy and flaky, while the partridge itself was bursting in flavor due to the spices on it. The lobster roast was actually amazing, and probably is one of the best versions of lobster I've eaten in my life. It was cooked exquisitely, and Indian flavors really go well with seafood to enhance the taste. Overall, Trishna is a must-eat in London if you want to explore the Indian culinary scene here. read more

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The Food: Trishna's Lamb Chop is my favorite dish of all time; smoky, and falling off the bone, it is so good it stays in my mind long after leaving Trishna. This is a beautiful dish at a beautiful establishment. Trishna's walls are decorated with historic posters of Indian airlines to give the establishment a cool vintage travel theme. The vibe: Both perfect for a special dinner with friends (it was my birthday) or a fancy first date - either way everyone will be impressed. The service: It is excellent. Not only was the staff warm and friendly but they helped my friends and I navigate their menu to ensure we explored enough of their offerings. While I live in New York I will surely be back anytime I am in London. read more

Trishna - Vintage Travel Poster inside. - Indian Near Me - London, XGL

We went to Trishna while visiting London. I was able to get an early dinner reservation last minute so when we arrived we were one of the first ones. Service was amazing! Everyone was friendly and knowledgeable. The inside of the restaurant was cozy and inviting. I liked the artwork they had throughout. We tried the Chemmeen Manga Curry [Vannamei prawn, coconut, green mango, Malabar tamarind] & Cashew & Pepper Chicken Curry [roasted coconut & cashew nut, telicherry peppercorn]. We also added a bowl of rice and the naan to split since everything is a la carte. Overall, the curries were amazing and full of flavor. The naan was fresh and delicious too. I do think it is very over-priced though. We left feeling not satisfied with what we paid. The allure of a "Michelin star" is what drew us in but I would have been just as happy food-wise at any other local Indian restaurant (and for less money). If you do go, I would recommend trying one of the tasting menus instead of the a la carte menu. It looked like a better deal with a variety of different plates to try. read more

Trishna - Indian Near Me - London, XGL

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One of the best restaurant experiences I've had in the UK. Food was spectacular, service was great, and the restaurant was lovely inside. I don't think you could choose a wrong item on the menu. The appetizers were especially delicious. I could not write enough good things about Trishna. I can't wait to go back! read more

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Really great experience dining solo here. The service was impeccable. The papads were crispy and chutneys were flavorful- I wanted to eat the whole box but had to stop myself or I wouldn't be able to eat the rest of the meal. 5/5 Squid & shrimps 5/5: crispy but not oily, tender and not tough Duck chutney seekh 3/5: not super impressive or memorable, it was fine Gongura Lamb 5/5: loved the deep flavor that had been developed. Hard to find this in the US. Really enjoyed the potatoes that came with it as well. The naan was overly salty though. Mango & pistachio kheer 4/5: enjoyable if you like rice pudding read more

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I was excited to try this place, but nothing was special or exceptional. I'm not sure how they have a Michelin Star. The dishes were all things I've had before, not creative or elevated in a way that would deserve a star. I can't say the service was Michelin star either. read more

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I've been trying to find the words to describe my experience at Trishna, and to be honest, I'm not positive I'll ever truly find the words to do it justice. We were not entirely sure what to expect from our visit here, but it's safe to say that it surpassed anything we could've even imagined. My partner and I both chose to do the tasting menu, largely choosing different plates so we could try a number of different dishes. Gotta say, I highly recommend this as the way to go. I could rave for hours about how incredible each individual dish was, but I will simply list a few standouts: - Nandu Varuval - Coconut and Curry Leaf Scallop - Tandoori Lamb Chop - Gongura Lamb There was not a single dish out of the dozen or so we tried that I wouldn't order again, but these four in particular were mindblowing. It's been a few months since our visit, and I still dream about the Gongura Lamb. All of the flavors we had were exceptional, and the service was incredible to boot. Trishna was not only our favorite meal in London, but one of our favorite meals overall to date. Michelin like I've never previously experienced. I cannot recommend enough making a reservation and swinging by for a meal that will change your life. read more

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Came with hubbie and daughter on the last night we spent in London. It was cold outside and the warmth of the food and atmosphere was perfect. We felt this place lived up to the hype. Restaurant is very small so you absolutely need a reservation / booking. Service was wonderful. We ate everything family style which I absolutely recommend. I followed the recommendations of other reviews and ordered the lamb which was a highlight of the meal. My family loved the meal and honestly our only issue was that because we ended up loving every dish, we over ordered and ate too much! read more

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The food was excellent- many dishes and flavors that I had the pleasure (and some pain- see below) of experiencing for the first time. The wait staff was attentive and helpful. When they noticed I was struggling with the spice, they offered some plain yogurt to me read more

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If you only have time for one meal in London, have it at Trishna. We were visiting London for less than one day so I could see family. It was a whirlwind of a trip that got us into London around 12pm and out again by 10pm. Trishna had been on my to-eat list for awhile, and I was determined to make it happen this trip for our anniversary. We got there early before our reservations and were able to snag a table al fresco on a beautiful British summer evening. The attention to detail is incredible at this restaurant. We had someone that explained the menu, another person for cocktails, another for something else. The parade of people taking care of us never seemed to end, and the execution of the meal was perfection to the last bite. We decided to start with the coconut and curried leaf scallops. Each bite melted on the tongue with a symphony of flavors and textures. For our main course we shared the Dorset brown crab which was nothing like I expected and absolutely scrumptious. The Mango Shrimp Curry was a revelation on the tongue. The breads and rice made for the ideal accompaniment for these dishes. I'm so used to asking for chutneys and raita with my Indian food that we defaulted to doing so here, but it was one hundred percent unnecessary. Everything was so expertly balanced that the chutneys were superfluous although the raita offered some cool down from the heat. The place also has a spectacular gin menu which tickled my fancy. The server recommended one he mentioned hailed from his home town in India. How could I say no to that? Our meal finished off with a delightful slice of chocolate cake and decadent spiced truffles and rose sweets. Such a perfect ending to a delicious meal before we made the trek back to Heathrow. read more

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We are in London at least twice a year. Trishna for lunch is a must for us. The menu today was especially delicious.

Straight up amazing. I make it a tradition to go to one upscale meal on vacation, and Trishna was a great choice. Having a Michelin star, my expectations were very high and they were definitely met. We first started with the drinks which were amazing; we then proceeded to order the short rib, scallops, paneer, and samoas. Think traditional Indian food with a slight experimental touch. Please note that the servings are very generous. Two entries and an appetizer should be enough for two people. In terms of the customer service, all the staff is very helpful and cordial. And they are happy to explain the menu. As for the environment, it is a perfect place for a nice get-together or a date. Quick tips, you will need a reservation if you arrive later at night. However, if you get there at the opening, you might be able to get a walk-in appointment. Thank you, Trishna for a wonderful night in London! read more

Both the food and service at Trishna are truly exceptional. Both our waitress and the sommelier were friendly and eager to please. Although they are known as one of the most price conscious Michelin stars in London, their food is amazing and you should absolutely splurge on the tasting menu and wine pairings, £180 combined. We loved the bread service with chutneys, the guinea fowl, and the lamb. I also really liked that they served gin from India. Perhaps what was most impressive was how well they paired wine with the bold flavors of their food. Every pairing was a wonderful match elevating the already excellent food. The space is intimate, but sleek. And we perfect seat in the front window. Overall we loved our dinner at Trishna. read more

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outstanding in every way. Very comfortable seating. Terrific service and some of the best Indian food in London. Well-deserving of its Michelin star and one of the few Indian restaurants in London to have earned a Michelin star. read more

Food 10/10 The perfect amount of spice for someone with an okay spice tolerance. Super flavorful dishes, and I didn't feel like the heat was overpowering or taking away from the flavors. We ordered the chutney to start, and I loved the lightness of the rice crisps, while the mango chutney was outstanding. For appetizers, we got the soft shell crab, fried squid and shrimp, and scallops. You can't go wrong with any of those dishes, but my favorite was the soft shell crab, as it came with a beautiful sauce. A lot of frying though, so I was already feeling the meal when the mains came. The cashew chicken can be skipped, but the lamb leg I highly recommend-a bit of smoke and a lot tender. Next time, would skip on the naan just due to the sheer amount of food they serve. Atmosphere 9/10 Super cool vintage/rustic industrial vibes, with some mirrored panel walls and a beautiful selection of lighting. Comfortable seats and quite intimidate yet modern feel. Service 10/10 Very friendly service, accommodating and made sure that we were happy with what we ordered and the pace of the meal. read more

Coming from South Louisiana, where we are known for our seafood, I was eager to try Coastal Indian cuisine, and Trishna did not disappoint. We went for the early dinner tasting menu, and while it was an enormous amount of food for the two of us, it was a wonderful experience. The restaurant itself is quite compact, with gentle blue colors and inviting light. As the tables filled up, it did get pretty loud; but not overwhelming (not yet anyway). The staff were attentive, and also made me feel very much at home. I appreciated how our main server made me feel comfortable with the menu even though I know next to nothing about Indian food. But the real highlight for me was the sommelier, who invited me to play with my palate by making wine recommendations that were fun, perfectly paired with my preferences, and still able to complement the food (while staying highly affordable). I'd give him five stars all on his own. Moving on to the food. I honestly had no idea what to expect, but I was pleasantly surprised again and again by each dish. We started with the Koliwada Squid & Shrimps and the Nandu Varuval. In the first dish, I thought the shrimp and squid, fried and heavily seasoned, were delicious. The crust was flaky, the seafood tender (the shrimp literally melted in my mouth), and the spices were like a carnival ride for my palate. It could have just been a hit of heat (as some Cajun dishes have unfortunately become); but this felt very measured and balanced. It certainly opened up the pores and woke up my circulation; but it didn't have me rushing for water. Very manageable heat; expertly blended. For the other dish, I must say that, as a Cajun, I've come to expect soft shell crabs to be four to five inches long, sometimes six. This one was maybe two. Little baby crab. But looking back at this enormous meal, I'm now grateful that it was so small. That said, I thought it was wonderful--especially the center of the crab, which offered an explosion of flavor. Typically you'll find the treasures of the crab there by way of fats, but this felt different somehow, as if it had been stuffed with additional spice. When that little taste bomb went off, I felt like my eyes must have doubled in size, because it literally blew my mind. I also thought it very wise that the tiny crab was paired with a zesty sauce and a generous serving of lump crab meat that was bright and cleansing. So, while this could have been a heavy dish, it ended up being a winding road of surprises that elevated the soft shell crab into a downright adventure. Really interesting and inspiring. Next came the Hariyali Bream, which, having seen images of it on Instagram, I thought was a stuffed green pepper --- but no, it's bream covered in a green chili sauce. (Clever.) My husband thought this was the best dish yet and devoured it. I loved the hint of smokiness in the fish, and the brightness of the chili really was a lovely touch, along with the tomato. It wasn't hot or heavy, but very delicate. Completely turned the dial from fried heat to subtle smoky seduction with a touch of whimsical illusion. As for the Kasoori Turkey Tikka, it was a very solid offering and I genuinely enjoyed it; but it wasn't a standout for us. Next came such an enormous spread, I don't even know the names of everything that ended up on the table, covering everything from basmati rice to probably the best naan I've ever had. We ordered the Chemmeen Muringa Theeyal, serving up prawns that were surprisingly sweet and delicious, as well as the Baby Aubergine Vathagal (another great dish). Looking back, I wish I would have eaten less of the papad & chutney varieties at the very beginning of the meal; but everything was so delicious, I did my best to eat as much as I could. I would recommend to anyone reading this that the tasting menu is a marathon, not a sprint---so, pace yourself. Of course, by the time we got our desserts, we were both completely stuffed. We had chosen the Chennar Payesh and the Khubani Ki Kheer, and looking back, I wish we would have chosen an assortment of sorbets instead, especially because of my long-standing adoration of Tulsi. But I didn't really love either of these for texture reasons, so I ordered the chai and called it a night. But dessert aside, this was an epic exploration of coastal Indian cuisine, and if I come back to London, I will certainly book here again. As someone who has spent a ridiculous amount of time working with shrimp, crab and white fish, this was an incredibly informative meal on what is possible with seafood and the pungent spices. It was also an education on Indian cuisine in ways that I never expected. And the fact that everyone working at Trishna seemed incredibly proud to be there made it feel like you were dining in someone's home, and I am so grateful for the experience. read more

Delicious. Only question mark is paying this much for Indian cuisine. Indian seafood dishes that I had never had before!

Everyone MUST come here. Truly every single thing I put in my mouth blew my mind. As an Indian and a vegetarian, I have had my fair share of amazing Indian cuisine. However the freshness and balance of flavors in these dishes simply could not compare. I'm not usually one to go for paneer, but wow do I dream about the paneer tikka here. The badami broccoli was similarly fantastic. Everything was inventive and delicious! And the service was spectacular! read more

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We had an all-around excellent dinner at Trishna. Back in London, where I first had high-quality authentic Indian cuisine long before it was ever available in the U.S.A., Trishna delivered on all counts: nice ambience in posh Marylebone area, excellent service and awesome, tasty cuisine. In particular, the Tandoori lamb chops were outstanding. Highly recommend. read more

Incredibly delicious meal with outstanding service. Wonderful spice level and an explosion of flavors. My only regret is that we had to leave to get to the theater and couldn't stay longer. read more

Trishna - Soft shell crab, broccoli, chickpeas in fried potato basket - Indian Near Me - London, XGL

Trishna never disappoints. The tandoori chops melt in your mouth. The wine list is superb and the staff knowledgeable, attentive and pleasant. A great way to start a beautiful cool November day in London. Just the best. read more

Amazing food. Lamb chops were perfect. Excellent service and great ambiance as well. Would definitely recommend. read more

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Very refined Indian food served by friendly people in a comfortable setting. I was surprised by the variety of pappadum offered with three tasty chutneys. We ordered coconut curry leaf scallops, guinea fowl pepper fry, tandoori venison (Hiram ki boti), and gongura lamb. The venison was very tender and delicious. I don't always like lamb (it can be too strong for me), but here it was mild and very tasty. The guinea fowl was my surprise favorite and also the spiciest of the four. Also enjoyed my cocktail, a Kulukki Fizz (Ketel One vodka infused with Indian green chili). read more

Trishna - Guinea fowl pepper fry, scallops, naan - Indian Near Me - London, XGL

I enjoyed the first three courses of the non-veg tasting menu tremendously. However the chemmeen manga curry did not have any manga flavor in it although it was delicious. So it was a little disappointing. Also I had asked for the custard apple and rhubarb kulfi but I got a really good Malai kulfi with the rhubarb instead.. you may want to change the menu so sitaphal lovers lilke me aren't disappointed. Nevertheless, it was a wonderful dinner and the service was excellent especially Richard. Thank you! read more

Food doesn't live up to the Michelin Star level. It is OK, but no wow factor you expect from such a reputed, pricey establishment. Service is fantastic, warm and welcoming!! Ambiance is very nice with an old world charm. Cool wall decor with really old Air India and TWA ads.. read more

So disappointed with this restaurant. Got the prix fixe menu. The good was genuinely horrible and I have no idea how it got a Michelin star. The service was great but the cocktails were poorly made, weak, and a weird lukewarm temperature. The food was either overly salty, too vinegary, or completely bland with no other redeeming flavors to make the food complex. Even the dessert tasted stale and cheap like it had been sitting out on a bakery shelf for days. Save for your money and go elsewhere. Poor food for such a high price. read more

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This is easily my fav place to eat in London. The staff is EXCEPTIONAL. the food is outrageous delicious. My Top 3 Indian restaurants i have ever been to. read more