We were looking for a cocktail bar last night to finish our evening and were very happy to find…read morethis place. It was dimly lit and had some great music. We arrived just before 9pm and there were only a few couples sitting at the bar, which is where we chose to sit as well. The bartenders were engaging and made some great drinks. My wife started with a Smoked Old Fashioned and I had a Oaxacan Nighcap. We finished the evening with a neat pour of Cream of Kentucky 7.5 year Single Barrel. By the time we left just before 10pm, the place was packed and lively. They have some very eclectic artwork.

My wife and I stopped in after a bad experience at another bar. We received great service and the…read moredrinks were made a lot more professionally. Really nice bar and we had a really nice night. I liked the upbeat music and the bartenders were great

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

12/10, no notes. i…read morealways come in with complicated orders and the staff is so friendly! love their happy hours and deals. also best kava in florida, obsessed. please open in miami!!!

Cafe concept by day, cool bar vibe by night. I went during their happy hour on Saturday (11am-1pm,…read moreBOGO drinks) and was able to get a lot of work done. Many others were working or having meetings, and there are plenty of electrical outlets if you need to charge a device. Many of the customers seemed to be regulars and knew each other and the kavatender. Erika my kavatender was great and whipped up my two drinks in a flash. I got the Guava goddess ($15) and Passion fruit lemonade ($15) with a mix of euphoric and energy/focus. They tasted very refreshing and kept me going for 4 hours or so, but for some reason I felt nauseous and dizzy right afterwards when I left. Not sure what happened and if it was the drinks since I'd never felt that way before.

The vine room is a wonderful spot to end the evening with an after dinner cocktail. Even though…read morethey were quite busy, we were seated right on time for our reservation, which I really appreciated. I loved exploring their specialty cocktail menu. I ordered the conch quisidor, and it was fantastic. The toasted coconut foam was the standout it added the perfect creamy, tropical touch and made the cocktail incredibly memorable. With attentive service, creative drinks, and a cozy atmosphere, it is a great place to unwind after dinner.

We went out for a night cap after dinner. This bar is located in the nice part of Naples, we felt…read moreunder dressed walking to the bar. There's free parking on the side streets. Reservation recommended at this bar. The outside of the bar was decorated with vines, very unique. Inside was cool too, had the 1930s era. The menu offers craft cocktails and small plates. Server brought out chips in martini cup. She gave us suggestions for drinks to choose.

Once more this place didn't disappoint us. The food was amazing. The service excellent, and the…read moreambiance relaxing and upscale.

What a treat this evening. Our waitress was Sara. Very bubbly and great at her job. There was a…read morethree piece band and singer so awesome. The food was great. We enjoyed ousters, lobster, caviar, salmon, stone crabs and my least favorite item was the lobster crap in a puff pastry. Too rich for my liking.

We visited 5th Ave in Naples. The place has so many Italian restaurants. We settled on this one…read more The outside had outdoor seating with fire torches to warm up their guests (given how cold it was, it was nice to have them available). Then the inside has a little hostess booth and past that there is a bar and seating all around. The bar had a lively football game on and people were really getting into it. The place has some interesting Italian looking photos. There is even a fire torch indoors. We ended up ordering the torchio which was fennel sausage, English peas, roasted pepper, and mascarpone. I really liked how the peas were a bit tough to bite into. I also liked the roasted pepper in the dish. The fennel sausage was delicious. The sauce really made the dish. Overall, this was a pretty good/average Italian pasta dish.

Typical Italian menu with a great location. The servers were awesome. The oysters were great and…read morefresh!

From the moment we arrived at Valet, we knew we were in for a special evening…read more As we entered the restaurant we were amazed to see the place was full of guests. The incredible atmosphere was augmented by the attractive guests seated everywhere. We were brought to a beautiful table and seated. The bus boy offered water, the waiter came and told us the specials and we decided to enjoy the menu! The seafood salad was to die for. We also shared a Caesar salad that was very tasty. For the main course we had the linguine and clam sauce and the scallops! Devine For dessert they actually brought us a tiramisu that was delicious!! All in all one of the nicest meals I have had in Naples! Michael and staff do not disappoint ‍

This is a larger restaurant that gets packed on a Friday night. The service was outstanding…read more You are served fresh bread will olive oil while you wait. The bread is very good. Our table ordered a variety of pastas, chicken, fish special and seafood. Everyone liked their food but me. I had the lasagna and felt the noodles were overcooked. I did enjoy the shrimp scampi appetizer.

Great off the beaten path bar. Great people watching, live music and friendly staff. Definitely a…read morelocal bar and a fun place to hang out.

Fun spot for some drinks, socializing and live music. I did not eat here but my friend ordered a…read moreburger that was very dry, food seems to be sub par. Service also has room for improvement, had to chase someone down to pay the check as no one circled back after bringing the food and drinks.