Got these for delivery, so keep that in mind. Good:…read more- Great selection of sauces - The sauces were delicious. I recommend the moon dust and 24k gold. Not sure what either are but they were great. - The fries were a good portion, and they were also still crispy when they got to me. That's like the first time I've had fries delivered that still tasted fresh. - The wings with the dry sauces were still pretty crispy. Bad: - No description of what sauces are. 24k gold?? Moon dust?? - They only give 1 small side of ranch, even with 15 wings - They gave me TWO flats with a 15 wing order, the rest were drums. It should be about 50/50 - Some of the wings were tiny. Some were massive though so it sort of balanced out. Although there were several negatives in my eyes everything was delicious, which is the most important part, and I will definitely order from here again.

I was told this is one of the best wings in the area and they did not disappoint. We ordered honey…read morelemon pepper wings and I highly recommend them. Service was quick and ready before the estimated time they gave us. Definitely will add to the list of my request DMV spots. We did pick up so I can't attest to the ambiance but this location was in a gas station.

We arrived at our hotel fairly late and the hotel restaurant was already closed. This place was…read morelocated directly across the street and was open super late. Perfect. I did not want to eat fried or super unhealthy food since it was late but this place looked like the best option. We decided to sit at the bar area right by the entrance since it was empty. It did not take long for the bartender to approach us and offered drinks. Hubs and I both ordered beers on tap, which were delivered not too long after we ordered. I was in the mood for wings and decided to go for the boneless option since hubs only likes those and I definitely was not going to finish. I also wanted a veggie option so I went with the veggie wrap. Hubs ordered the Tex-Mex eggrolls. Our food arrived at an appropriate time and was correct. The food was okay but not out of this world, which we were expecting. We both enjoyed the veggie wrap though. This place is a good option for watching sports and if they're open late. The place is also big in size.

Great wings, burgers, and beer! Great service…read more Comfortable, very casual atmosphere. Highly recommend!!

The BRISKET BENNIE blew away my expectations. I was thinking it was going to be really good, but it…read morewas amazing. My wife had the omelette and she really enjoyed it. We spoke about it during brunch and we agreed it is hands down the best brunch in Arlington!

Ruthie's showed up in a "New and Hot" search for Fairfax, and it was a great call…read more Located in the old Plow and Hearth spot across from REI in Fairfax Corner, the ambiance is excellent. Bright and open with an integrated coffee bar, the noise level is better than most. Table settings are beautiful with fresh flowers. The food, though, is outstanding. We were there for brunch on a Saturday. We shared the skillet cornbread and deviled eggs and agreed they were excellent, but the deviled eggs were top-notch. For entrees we had a brisket bennie, brisket hash, and fried chicken and biscuits. Everyone said their dish was the best dish. I had the fried chicken - just the right honey and heat, and the biscuits were fluffy, buttery heaven. We were stuffed but Jorge and Matt (one of the owners) dropped off a complimentary order of apple donuts with raspberry jam. I shouldn't be surprised but the chunks of real apple in the donuts - wow. I don't know how they serve food this good in a location this beautiful and such reasonable prices. I guarantee, though, we'll be back for dinner and be regular customers in the future.

I am writing this with a broken heart as the Rosslyn Hot Lola's which is walking distance away from…read moreme is closing soon. THIS IS MY FAVORITE FRIED CHICKEN SANDWICH JOINT The service is always immaculate. The ambiance is clean, modern and bussin' This time around I got Tender Loving because sometimes you just want to eat tenders. These TENDERS were tendering. They were the best. Eating them is better than making out with your partner. If you have one. The fries, the waffle fries are SOOOO ADDICTIVE! I am still sad though that the Rosslyn branch is closing but I am also glad for the Ballston one. 2025 took so much from us... But this is 5/5 call me biased I have 0 effs to give.

I've heard all the buzz about hot Lola's and I decided to give it a shot. As someone who's cried…read morefrom Sichuan spice, I played it safe with a level 4 dry rub. I can tolerate a mild spicy, but 4 was definitely too mild for me. Number 6 (aka the OG) was the winner in terms of spice - not too spicy, not too mild! The waffle fries were a great addition as well as the pickles. Food came out relatively quick - great service! The price is a bit high but that's to be expected in ballston quarter. Lots of seating down at the food court depending on what time of day you go. There's lots of places to choose from at the food court, but hot Lola's is definitely tempting me to come back... dare I try the level 10 spicy! Would you dare?

very clean inside customer service was amazing. Food was delicious and fresh.love the music choiceread more

We got takeout from bb.q and they had delicious chicken - large portions and crispy coating. Great…read moreselection of sauces/flavors and the servers inside were very nice. We got the spicy galbi which was so good and the secret sauce. the secret sauce was a little sweet for our taste but still yummy. The fries were also good and the chicken was hot and clearly made to order. It was pretty loud inside - very energetic! Would absolutely go back.

As befits their appearance on the PBS show Signature Dish, you enter the world of competitive…read morebarbecue. Chef and Pitmaster Andrew Darneille really earned those awards. I liked the modern industrial interior (exposed ceilings, cement floor), complete with bespoke woodpiles. Super cheerful service. BIG portions (with an extra side, each entree is a meal for two), everything hand-made, many nods to modern American cuisine such as the care they spend on sides and the well-crafted cocktails. Amazing how many things you can smoke. Now, drinks and food. Nothing liked a smoking whiskey cocktail, people sitting next to you will stare in envy (as well they should). Wife's grilled pineapple mojito was topped with such a large mint sprig, it was positively horticultural. Along with the complementary cornbread, a great start. My barbecue expert's half rack of St. Louis-style ribs was trimmed and plenty moist, with six BBQ sauces to choose from. Lots of pickle slices (cucumbers in any form are perfect with seasoned meat). I had the "signature dish:" plank-smoked salmon, wild rice & roasted Brussels sprouts, a superb adaptation of the art of barbecue to a healthy piece of fish. Interesting chat with Chef Darneille about the challenges of the restaurant scene. Appreciated his honesty, he appreciated our business. Even as he had a party of 60 to attend to (there were just enough tables to accommodate us). And, only a block from Metro, making for a short run through any rainstorm. Shrinkflation has yet to hit Smokecraft Modern Barbeque. Eating the leftovers, now.

Food was delicious! We loved the brisket sandwich and the pulled pork sandwich. The beans and Mac…read moreand cheese were also great. Service was fast. Decor was nice.

Ordered on UberEats for self pick up. Food was beautifully packaged and ready on time. Good…read moreambiance: clean, cozy, with a Christmas tree, wooden floor. Quick pick up. Crunchy chicken wings are great, but their half / half is also innovative (you can combine any 2 flavors you like). Very nice bao and japchae; for the side, I like their pickled radish. Seasoned fries are nice; the seasoning is actually parmesan cheese.

Bonchon is the OG for a reason. With so many Korean fried chicken spots popping up over the…read moreyears--innovators and imitators alike--it's easy to forget who set the standard. But like The Wire, Bonchon didn't need flash to prove its greatness. It just got everything right. The flavor still holds up: bold, savory-sweet, and perfectly balanced. And that signature crunch? It's almost unreal how crispy the chicken stays--whether you're dining in, taking it to go, or reheating it later. Trends come and go, but the classics endure. Bonchon is still serving that "all in the game" kind of consistency, reminding everyone why it started it all.

The wings here are really good, and you can tell the chicken is well seasoned. My group's favorites…read morewere the garlic parm and hot honey. My friends and I also had an amazing experience with the owners of Wingos. They were so sweet and friendly. We walked past this place earlier in the day, and their shop stood out to us because of the shredded chicken mural on the wall. It made me laugh and ended up being a memorable detail that I now associate with a great visit. I recommend this spot to anyone looking to support a local business with delicious wings!

This place is a carryout place pretty much. Out side of the few tables they have out front on their…read moresidewalk, there is no where else to eat there. You will find a few parking spots on the street in front of the restart and within a reasonable walking distance. They serve wings and tenders with a large selection of sauces to choose from. I placed my order online, so it was ready by the time I got there. I just double parked, like most people do in the city, ran in and got my food. The staff there was very nice. The inside customer area is very small, but I was in and out. I ordered 10 wings, which I thought I ordered in 2 flavors. however it only came in one, mambo. That is ok. The wings were very delicious. I mean like finger licking delicious, packed with flavor. I also got a side of mac and cheese, which was also really good. It was cheesy like I like it, fresh and tasty. All in all, I really enjoyed my meal here. I am always skeptical when a see a restaurant claiming to have the best of something. This restaurant claims to have the best. After eating my meal, I would say there is some truth to that. I highly recommend checking this place out.

Stopped by for a soccer game, it was busy but in the best way!! Even though it was busy, they found…read moreus a spot right away and everyone was well attended to. If you're looking to feel good energy during an exciting soccer game, I definitely recommend this place. There were two sections so if you're looking for less noise and energy, there's also a spot for you!

Went for happy hour, huge spot and very fun post renovation…read more The fries were crispy golden to perfection, it was a cozy Friday night and it's located in a great spot. We ordered a Guinness and an allagash white. It got crowded around 6 and it accommodated every group no problems finding seats for walk ins. The hostess was sweet and I'm looking forward to coming back for st pattys and with another group of friends for sure! You should go for a drink or for a yummy pit stop :)

Amazing food, amazing servers, and amazing atmosphere would've given 20 stars. If possible. Very…read morefriendly staff would highly recommend. --12 year old boy with a big appetite. :)

For starts, Yes! I would definitely visit again and recommend for others to try it as well…read more In a to-go order, I got the wings, one meat with two sides (brisket, Brussels, and esquites (corn)), and a 2 piece cornbread. The brisket was pretty good. Not the best I ever had. However, it had great texture and was thick cut. Dipped in their bbq sauce- it was even better. The grilled wings were great. Fat juicy drums! *I gave my aunt the flats, and she enjoyed them too. The brussels and esquites were great. Im not a big parmesan guy, but on the brussels it surprised me. The cornbread had a great texture as it was moist and held up nice; it wasn't dry and crumbly. I prefer my cornbread sweet though. Id pass on it next time. Upon request, the pickles were great, but the pickled onions not so much. They were more bitter and "onion'y" if you know what I mean (it tastes like they used white onions, the ones that go on hotdogs). Im used to them being a little sweet when I get them from bbq places and even Mediterranean spots. And lastly, I didn't like the blue cheese too much it was more bitter (im used to sweeter blue cheese similar to Ken's). Another thing I'd pass on in the future. Overall, the main courses and sides were good. I recommend and would go back again to get the same things and even try the white meat chicken.