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    Piece Out Del Ray

    3.9 (172 reviews)
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    PIECE OUT DEL RAY ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Front door
    Robin V.

    Abby is a fantastic server. The gluten free thin crust here is a delight 10/10 you may not find it's like in very many places in town. Go for this server and the pizza and an aperol spritz. Those three I can recommend. [[HIGHLIGHT]]And sit on the patio.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant interior seems to have an identity crisis and is very very brightly lit - stay on the patio and enjoy the neighborhood feel.[[ENDHIGHLIGHT]]

    The finger is not for this audience, we were jokingly making a non attendee feel guilty. Haha
    Patty W.

    The meatball app was delicious soft meatballs in a homemade sauce with a slice of bread which also had a slight salted edge that just topped off the flavor! The gluten free chicken tenders too were amazing! Drinks were well made too. They were short staffed on Friday evening but all remained controlled nicely. Kudos to folks..everyone was nice even the guy delivering food and taking our plates away. Top notch. I'd go again for sure.

    Green- Ricotta Gnocchi
    Jennifer G.

    Wow. The food here is sooooo good. Everything we ordered was amazing. Burrata n melon. Watermelon feta salad. The bread was salty & herby. The handmade pasta was melt in your mouth. We wanted to go back but we were only in town a couple days

    Salad - Greek
    Meredith B.

    Piece out del Ray has mastered gluten free breading. They have the best gluten free chicken tenders, hands down. We came here on a Saturday night and added ourselves to the online waitlist 20 minutes before we arrived. When we got there, we were seated immediately. Service was pretty miserable, but I think our server may have had too many tables and couldn't keep track of appetizers, drinks, boxes, checking in, etc. Despite the bumpy service, would come back strictly for the tenders...or order pickup! Friendly tip- they're closed on Mondays!

    Detroit-style pizza
    Amy C.

    My toddler asks for pizza nearly every single day, so after spending some time at the playground, I decided to take her across the street for pizza for dinner. The space is rather large which is great for families and large groups. They have high tops and regular tables. The staff were super friendly and accommodating. The appetizers were good, but the pizza was just not up to par. My husband loves Detroit-style pizza so when he saw it on the menu, he had to try it. There was not enough sauce, the crust tasted like cardboard, and there was just nothing memorable about it. Piece Out needs to step up its game with Stracci Pizza and Jet's so close by.

    Piece Out!
    Annie F.

    This restaurant has a fun sports bar atmosphere with a welcoming vibe. The combination of outdoor space, large bar and small tables makes it easy to find a spot. The menu has delicious scratch-made pasta, pizzas, wings, sandwiches, and more. My favorite orders have been the Detroit-style pizzas and fries. Happy hour is from 3-6 PM. Tuesday to Friday, with drink specials and some tasty bites. The service is fast and friendly.

    Piece Out pizza (12") with broccoli rabe instead of sausage

    Parking is free on weekends in the surface lot behind the restaurant. The service was great, and it was nice having many TVs to follow sports. I recommend the polenta fries as an appetizer. The pizza was good, but I wish the crust was slightly thicker; the front half was too thin and flimsy. Being able to substitute a topping without question made up for that.

    Fried Fresh Mozzarella
    Kris M.

    We stopped back in here and sat at the bar. The service was incredible, the happy hour was super affordable, and the food was great as always. [[HIGHLIGHT]]It was relatively slow for a Friday afternoon, but it seems to be more of a locals spot and we dig that.[[ENDHIGHLIGHT]] This time we had a GF version of the chicken parm with broccoli rabe instead of pasta, and my wife had the watermelon salad. We will keep returning!

    Slow-roasted whole artichoke.
    Christie S.

    Finally stopped by and was super impressed. Ordered the slow-roasted artichoke app and a rose while waiting for our carryout order. It was slow roasted in lemon and olive oil, and served with arugula, lightly roasted cherry tomatoes, charred lemon. Fabulous.

    Piece Out!
    Elizabeth M.

    We went as a group of five for lunch and had a positive experience. It's a newer restaurant and the insides is very spacious with large TVs for sports watching and booth seats. We got a Breakfast Veggie Pizza, Americana, and "Piece Out!" pizzas. Overall they were delicious but didn't necessarily blew us away, especially compared to other nearby pizzerias.

    Side of bacon (with an extra dollop of butter from hubby's pancake dish)
    Renuka C.

    Found our new brunch spot! We usually come for dinner but discovered their brunch menu. They had a special on mimosas for $5. There is a large variety of gluten free and vegan dishes. There is a separate fryer dedicated to gluten free food. We had the pancakes and the classic breakfast. I'll have to come back to try the breakfast pizza, chicken and waffles and other items I can't have elsewhere (because of gluten). [[HIGHLIGHT]]Friendly service, relaxed atmosphere, and tasty food.[[ENDHIGHLIGHT]] Highly recommend!

    Veggie pizza

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    1 month ago

    Came in on a whim and the food is amazing. Pasta was on point and the fries are out of this world. Good selection of rotating beer too.

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    1 year ago

    I'm my opinion the best pizza in Del Rey! [[HIGHLIGHT]]I really like the expansion of the bar and eatery.[[ENDHIGHLIGHT]]

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    Ask the Community - Piece Out Del Ray

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    Thompson Italian

    Thompson Italian

    4.2
    (150 reviews)
    1.6 mi

    When there is hype around a restaurant you wonder if the buzz is real. We were able to get a…read morereservation and the hype is authentic. The pasta is outstanding and the service is better than expected. We really enjoyed the Caesar salad which had a crunchy dusting of croton particles. One of the best Caesar salads in the area. We finished the meal off with a slice of their famous olive oil cake. Very unique with slight salty taste accompanied by sweet raisins at the base of the slice. Looking forward to our next visit. Great restaurant and worth the hype.

    Bottom line- expensive for small portions, but everything is delicious. We really enjoyed our meal…read more The atmosphere is cozy and small, so reservations fill up fast. Bar seating is first come, first serve. The complementary focaccia & the meatball appetizers were good, but the roasted heirloom carrots stole the show for appetizers. We got the two menu specials for dinner, and they were really good. I love homemade pasta, and you can taste that everything is made with fresh ingredients. Like I said, the portions aren't very large for the price you're paying. There are other really good Italian restaurants in the area where you can get more homemade pasta for less money, but we left satisfied. The quality of food plus the ambiance makes Thompson a great place for a date night. Overall, it was a lovely dinner, and we'll definitely be back.

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    Aldo's Italian Kitchen

    Aldo's Italian Kitchen

    4.6
    (427 reviews)
    2.1 mi
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    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

    Located outside the Old Town area in an office park setting, this shop is serving…read more Fantastic homemade Italian fare to a good mix of locals and visitors to the area. The Lasagna is made-to-order and is served with generous portions of house marinara sauce and cheese. Pepperoni pizza has a great ingredients from the crust to sauce to the pep. So many great items on the menu to try on my next visit. Service team is excellent and friendly. The ambiance is very office park Italian but it works. Outdoor seating on a nice day will let you enjoy great food with your dog.

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    IL Porto Ristorante

    IL Porto Ristorante

    3.8
    (725 reviews)
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    I came here with my team and able to get a day of reservation for a large group. Once we arrive the…read moregroup size grew, and they were still very accommodating! I'd return based off that alone, but our sever also did a tremendous job and handled our large group very well! Kudos to him (I forgot his name). Now for the food and drinks. Neither disappointed and the whole group enjoyed their meal (which is hard to come by often). I had the Pasta alla Veneziana, which came with lobster, shrimp, and salmon), and it was very good! It was a tad pricy, but I'd order it again. Extra shout out for removing the tails from the shrimp (my coworker also noticed). I love a Smoked Old Fashioned, so ordered one as well, and it did not disappoint. I'll be back to drink and dine on the patio when the weather cools a bit.

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    Spaghetti & Meatballs
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    Havana 151 - The Loft at Lena's

    Havana 151 - The Loft at Lena's

    4.0
    (1.6k reviews)
    1.0 mi
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    10/10 - We'll Definitely Be Back! Ambiance is very.nice... Perfect for date night or anniversary…read more If you're looking for a new spot to try, this one is worth it! Free parking Hot, fresh food Fast service Amazing customer service We went on a Sunday around 6:00 p.m. and were seated immediately--no wait at all. For appetizers, we ordered the chips and dip, which came with tortilla chips, plantains, mango salsa, guacamole, and dip. Everything was fresh, flavorful, and delicious. My only complaint is that the portions felt a little small for the price. We also ordered the spinach dip, and it was outstanding! It arrived piping hot in a cast-iron skillet and stayed hot the entire time we were eating it--a huge plus because spinach dip usually cools off quickly. The toasted, buttered bread that came with it was fresh and plentiful. Again, I just wish there had been a little more dip in the skillet. For our entrées, I had the Mojo Chicken, and my husband had the Grilled Chicken Alfredo. Both dishes were served hot, came out quickly, and were absolutely delicious. Birria Racos to go. Now let's talk about the drinks... Pineapple Mojito: 20/10! One of the best I've ever had. Limoncello Martini: 10/10! My husband ordered the Havana Puerto Rican Rum & Coke, and he said it was excellent. The waitstaff deserves a special shout-out. Every single person we encountered was friendly, attentive, and professional. We never had to ask for refills or anything we needed--they stayed on top of everything without being intrusive. Overall, this was an excellent dining experience. Aside from wishing the appetizer portions were a little larger, I have absolutely no complaints. Final Rating: 10/10 We'll definitely be adding this restaurant to our regular rotation! Sorry no pictures, my phone died and my husband refuse to take pics!

    Visited my daughter in DC and found this place on YELP…read more We were looking for a good pizza spot and this recommendation came up. (I was a little confused with the name and how it linked to Pizza, but read the reviews and everyone raved about the pizza.) So glad I made a reservation! Beautiful spot- loved the ambience, great vibe - very lively. Here's what we ordered : Spinach artichoke dip - 9 out of 10 Wings - 10 out of 10 Caesar salad- 8 out of 10 Margherita Pizza - 10 out of 10 Meatball Pizza - 9 out of 10 Chicken parmesan and spaghetti - 8 out of 10 Penne vodka pasta- 9 out of 10 Definitely will be back, HIGHLY RECOMMEND - 10 out of 10 for me. Enjoy!

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    Fratelli

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    4.4
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    Great service. Lovely staff…read more From the moment you walk in, the atmosphere makes you feel like you've been transported to Italy. There's such a warm and welcoming vibe that really sets this place apart. One of the highlights was an older lady on the staff who was incredibly sweet and attentive. While all the servers were kind and professional, she especially made the experience feel personal and comforting, like being at home. It's rare to find that kind of genuine hospitality. Overall, a wonderful dining experience with great service, a cozy ambiance, and people who truly care about making you feel welcome. we'll definitely be coming back.

    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

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    Osteria da Nino

    Osteria da Nino

    4.0
    (585 reviews)
    1.8 mi
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    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

    I came specifically for the Winter Restaurant Week experience, which was a 3 course menu that was…read more$40/pp. I got calamari for the appetizer and it was average. The batter was soggy and not light and crispy enough but I did enjoy the two sauces that were paired with it. Of the ones that our table got and sampled, the best appetizer was the Polpettine di Carne meatballs. For the main, I got the Fusilli Salsiccia. The pasta was slightly overcooked and the sauce was watery but overall I enjoyed how the flavor of the pork and sage complimented the pasta, but it wasn't anything to write home about. My friend got the carbonara which was unfortunately disappointing, as it was watery, overly salty and the opposite of what a good carbonara should be. In addition, the carbonara had what looked like pieces of cubed ham instead of pancetta or guanciale, which really downgraded the dish. Chocolate mousse was a good way to end the meal, I would've liked less whipped cream but it wasn't too sweet, which I preferred. Service wise, food came out within a reasonable but towards the end of the meal (and their closing time), they started turning off the lights in the dining area and it felt like we were being rushed and kicked out, which also lended to the lower review. Unfortunately, an overall disappointing restaurant week experience. I had really high expectations given the high reviews on both Google and Yelp, but I would not recommend coming back here (at least for Restaurant Week).

    Photos
    Most of our plates with the exception of our desserts. Bon appétit :)
    Most of our plates with the exception of our desserts. Bon appétit :)
    Amazing!!!!
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    Landini Brothers

    Landini Brothers

    3.7
    (776 reviews)
    1.9 mi
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    Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

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    Luca Room
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    Tortellini alla Panna
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    The restaurant great view of the sunset.

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    The restaurant great view of the sunset.

    Piece Out Del Ray - pizza - Updated August 2026

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