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    Dobe & Andy

    3.9 (127 reviews)
    InexpensiveChinese
    Closed 11:00 am - 8:00 pm

    Order Dobe & Andy Takeout or Delivery

    Dobe & Andy Photos

    DOBE & ANDY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Donna M.

    We ordered the char siu and roast pork rice, and the price was pretty reasonable. Unfortunately, the char siu was quite salty and a bit dry--I'm not sure how fresh it was. On the other hand, I really liked the roast pork. The skin was nice and crispy, which made it much more enjoyable. The service was very good, and the waitress patiently answered all of our questions. Although the restaurant itself feels a bit dated, everything looked clean and well maintained.

    Dobe & Andy mediocre Large BBQ Meat Plate (Chicken, Pork, Duck) - Best part the scallions on side
    Mike R.

    Interested in Chinese food for lunch, my nephew found Dobe & Andy online for us. What a disappointment! Inside an office building, the restaurant's red decorated ceiling and columns are complemented by dated furniture and walls plastered with martial arts movie posters. From that, it looked like it had been around for some time. Tried their large BBQ meats plate, with roasted pork, duck and chicken. The duck (normally my favorite) drumstick was mostly bone - and that's diplomatic and a lot extra for a piece of bone with a little duck. The accompanying scallion sauce was the only thing that stood out. Given these are items I've been eating all my life as a native New Yorker starting with meals in our Chinatown, can attest all three roast meats had absolutely no flavor! We also ordered two unremarkable noodle dishes. It was only worth picking out the shrimp and other stuff out of our Singapore Noodles. I've had better Chinese elsewhere in Montréal. This is not a place I'd recommend.

    Chicken and charsiu with egg noodles in soup
    Stephanie L.

    Staff amazing! Best bbq duck and charsiu. Didn't try the roast pork as sold out cause soooo good. If you like spicy ask for their homade hot sauce. Loved it.

    Jean Sébastien F.

    It's my third time visiting this place and always a delight. Although I said I would try something new, I never did. I always come back for the char siu. It's a little foreign bbq place that serves meats, rice, noodles, soup and such. The menu is quite extensive. The signature dish is choice or 1 to 3 meats and a choice of side in various noodles and rice forms. I took that in the past and it was very good. This time, I wanted to have vegetable but they don't do replacement. Thus we took the big 2 meats platter as a starter with a vegetable of the week plates (which was bok choy). It was good. My friend took a cury chicken rice. It was very good too.

    4 meat all dressed on a bed of lo mein wonton noodles and topped with a fried egg and scallion oil
    James L.

    Good Chinese bbq offered at great value. I split my 4 meat all dressed order which included lo mein and a fried egg with my spouse and we were sufficiently fed with the portions offered here at the low low price of 33$. The scallion oil on top really takes the dish to the next level. I appreciate their menu is prices including tax. They also take American credit here which is very convenient as many of these local shops sometimes are cash only. When you're ready to pay you go to the take out counter to settle your bill. Thankfully we got in right before the dinner rush, but when you do come here just be prepared for a potential wait to get seated.

    Kristy N.

    Wish I could give a 4.5, but I can't do half stars. If you're in Montreal and craving some solid Chinese BBQ, Dobe & Andy delivers--especially if you order the roasted pork. This crispy, juicy masterpiece? A 5/5 all day. The beef in my chow mein, though? Eh, more of a 3. So, I'm averaging it out to a four, which is what I'd rank the duck. The Breakdown: -Base options - rice, egg noodle, boccoli noodle, chow mein, fried rice. Also can get noodles in a soup broth. -Meat lineup - BBQ pork, roasted pork, soy chicken, duck. Choose 1-4 meats and build your own plate. The Experience: -Actually open until 10 PM on Fridays (Google lies). -Packed on a Friday night at 8 PM - one lone table left in the whole place. -Quick & kind staff - efficient but friendly. -Lively atmosphere - full of conversation, just the right amount of busy. The Verdict: If I lived closer, I'd be back for that roasted pork and price alone. $13 CAD for a plate of crispy heaven? Steal. If you go, do yourself a favor--skip the beef and go for the roast pork.

    cucumber salad
    Doreen T.

    Nice to have a Canto food option in the heart of Montreal Chinatown. We came due to all the good reviews.  We enjoyed the lemon ice tea, stir fried noodles, veggies, and cucumber salad. The meats such as BBQ pork and duck were a bit too salty for our tastes coming from SGV/LA.  I do think the saltiness it's more of a standard in Montreal with the love of the smoked meat.  For the 2 or 3 meat plate, you are able to duplicate the option because hubby ended up getting 3x cha siu which is his favorite meat.  He was able to order extra side of onion with ginger and oil for his rice so he was happy.  The other complaint I would have is the 2 meat egg noodle soup I ordered was in lukewarm temperature.

    crab sauce and rice
    Helena K.

    the place kind inside the building so some might miss it, but there is a name outside for you to see. i LOVE the restaurant theme. Food was amazing. The crispy duck noodle was great especially the sauce on top of it. It so flavorful. We got meat platter which has crispy pork, char siu, and roasted duck. I love how the duck didnt have the stink smell of duck. Not a lot of places can do that. We also ordered something look like crab sauce over rice it pretty good too. The service was great. she supper friendly and helpful. checking on us see if we need anything and she even trying to putting out the plates for us. Some places just bring out stack of plates and let we do it ourselves so A+ for service. Definitely recommend it if you have a chance

    Vegetarian chow mein ... the best !!!!
    Dan B.

    Hands down one of the best chinese food I have had in a long time !!!! I live in NYC and wish this place would open here. Their vegetarian chow mein was super good and I can't find anything close in NYC.

    Spencer W.

    very incredible food and not expensive large space on the upstairs of the plaza mall. Closes at 8. Didn't get the chicken which everyone seemed to rave about but still one of the best places we've eaten so far

    Outside
    Christal P.

    Dobe & Andy is one of the best casual restaurants in Montreal's Chinatown. Unfortunately, as of December 2022, the restaurant is out of roast duck because of the ongoing avian flu. However, there is still plenty of other options to choose from, including soy chicken and delicious roast pork. I ordered the roast pork meal with rice, radish, and delicious ginger scallion sauce. This is the type of Chinese comfort food I crave and can't find where I currently live, so I was thankful to enjoy this meal while in Montreal. The roast pork is juicy and tender, with crispy skin. The ginger scallion sauce was an unexpected and appreciated surprise. I can eat ginger scallion sauce with anything, but it's usually only served with chicken. The lemon tea is homemade, and there are real slices of lemon in the tea. Refreshing and recommended to have with any meal. All of this for $15 CAN was a good deal. If I lived in Montreal, this would be one of my regular dining spots.

    Three meats- roasted pork, duck, chicken
    Courtney H.

    Easy 5 stars for me- great food, wonderful and warm service, and a really good value. I had the three-meats platter (roasted pork, duck, and chicken- all were great, the pork was actually my favorite) and my husband enjoyed some vegetarian noodles. Friendly service is so rare these days I could almost weep when I receive it. No time for tears, though, when the food is this good! We would definitely return the next time we're in Montreal.

    Two-proteins @Dobe&Andy (Montreal)
    Justin C.

    Food was a 3/5 for us, the meats (bbq pork and duck) were both just too salty which perhaps we are the outliers who find many restaurants in Montreal serve extremely salty meat. Loved the laid back ambience and staff tho. Would return for a nice cold ice tea out of the hot sun.

    Sautéed noodles (sorry! We forgot to take photos until halfway through)

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    1 year ago

    Fast service and some of the best Cantonese barbecue meats! A hot HK lemon tea with a rice plate always hits the spot.

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    Dobe & Andy Reviews in Other Languages

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    Nouilles de Lan Zhou

    Nouilles de Lan Zhou

    4.3(819 reviews)
    0.1 kmVille-Marie
    $$

    You can't help but notice this restaurant as you walk by -- they pull fresh hand‑made noodles right…read morein the window, and it immediately caught my eye. When we decided to try noodle soup, we came straight back here. The restaurant was full, and they offer a wide variety of noodle dishes. You can also choose what type of noodles you want in your bowl so that was fun to select! The noodles were perfectly chewy and fresh. I ordered the medium‑spicy beef noodle soup, and it was incredibly good. I honestly wish we had a place like this back home.

    The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

    Photos
    Nouilles de Lan Zhou - Tres petit local, avec un marché au sous-sol..

    Tres petit local, avec un marché au sous-sol..

    Nouilles de Lan Zhou - Beef noodle soup (spicy)

    Beef noodle soup (spicy)

    Nouilles de Lan Zhou - Spicy hot sauce

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    Spicy hot sauce

    Mai Xiang Yuan - Lamb and green onion

    Mai Xiang Yuan

    4.0(502 reviews)
    0.1 kmVille-Marie
    $

    Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

    We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

    Photos
    Mai Xiang Yuan - Inside

    Inside

    Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

    Pan fried pork and Chinese cabbage dumplings

    Mai Xiang Yuan - Entrance

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    Entrance

    Yum Yum - Pork and mushroom dumpling

    Yum Yum

    4.6(47 reviews)
    1.7 kmPlateau-Mont-Royal

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum - Front of the store

    Front of the store

    Yum Yum - Shrimp, pork, and chive dumplings

    Shrimp, pork, and chive dumplings

    Yum Yum - New prices!

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    New prices!

    Mr Chuan

    Mr Chuan

    4.4(5 reviews)
    1.7 kmVille-Marie

    Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

    authentic Chinese food! highly recommended the spicy roasted fish.the service is excellent as well.read more

    Photos
    Mr Chuan - Front of the restaurant

    Front of the restaurant

    Mr Chuan
    Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

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    竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

    Keung Kee - Sesame beef

    Keung Kee

    3.9(146 reviews)
    0.1 kmVille-Marie
    $$

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Dobe & Andy - chinese - Updated September 2026

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