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    Doe Bay Wine Phinney Ridge

    4.6 (14 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 weeks ago

    Doe Bay Wine Phinney Ridge Photos

    DOE BAY WINE PHINNEY RIDGE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Doe Bay Wine Phinney Ridge

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    Signage (7/4/23)
    Marie B.

    I have a weakness for wine tastings ever since getting an impromptu education while in France and having to help create desserts for wine flights...yes, another lifetime ago. I happen to visit another soft opening in the same building when I noticed that Doe Bay Wine Company was in the same mode (7/14/23). A pleasant retail shop that has seating in a shared courtyard with overhead music. They feature beer, cider, saké, and wine. Nice to add to your collection, stop by for a dinner party gift, or for an al fresco picnic. Friendly, welcoming shop staff. I had to exercise restraint because I am a long time member with another wine shop in Ravenna. And had to halt my membership with another Bainbridge Island winery! Their Orcas Project allows wine tasting by the glass or flight. Great way for meetups, sample before commiting to a bottle or case. Got my eye on some merlot. However, Doe Bay Wine Company offers a pleasant neighborhood spot around the corner from the main thoroughfare. And for me, a lot closer than Doe Bay on Orcas Island, lol. They share the corner location at this time with Ben's Bread and Holy Mountain Brewery. A nice addition to other Phinney Ridge spots like Portalis, Chez Phinney, and Drink Books. This is still a work in progress with ongoing construction with forthcoming, Lioness.

    2022 Dolcetto Rose : The Orcas Project
    Katie A.

    What a great new addition to Phinney! This is such a lovely little bottle shop / tasting room. They have a wonderful eclectic selection of wines from all over the globe - mostly Italy, France and WA from what I saw. They also have some great CA wines -- I saw a few Turley wines on their shelves. I was able to taste a French white from Terradora Dipaolo "Greco Di Tufo" and their "2022 Dolcetto Rose" from their own label, The Orcas Project. I bought them both. Paola was unbelievably nice, fun, knowledgeable, and approachable. They offer tastings and wine by the glass and they have a sweet little outdoor patio that I plan on spending some time at when I'm in next. They also have a wine club. I'll be back - I'm intrigued by their diverse offering and I can't wait to try more of their proprietary wines!

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    Ask the Community - Doe Bay Wine Phinney Ridge

    Review Highlights - Doe Bay Wine Phinney Ridge

    I bought a bottle of Grenache rose from the Orcas Project, which is a winemaker collective that creates wines exclusively for this shop.

    Mentioned in 5 reviews

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    Wines of Washington Tasting Room

    Wines of Washington Tasting Room

    4.1
    (347 reviews)
    4.8 mi
    $$

    Another Pike Place Gem! Wines of Washington Tasting Room is a must try. This is easily one of the…read moremost unique tasting rooms I've been to. Amazing wines, creative cocktails, solid snacks, great service and even games. You could wander in "for one flight" and somehow emerge six hours later wondering where the time went (in the best way.) On the wine side, they offer several thoughtfully curated flights, or you can build your own adventure. Which I highly recommend. The dessert wines alone are incredible, and the selection of aromatic whites is seriously impressive. No matter your palate, there's something here that will make you pause, sip again, and nod approvingly. And then there are the wine-based cocktails that deserve their own standing ovation. A wine tasting room doing cocktails this well is rare. We tried the Espresso Martini, the French 125, and the Lavender Lemon Martini, and every single one was better than I expected grape-based cocktails to be. Like, pleasantly shocked. Bottom line: if you're anywhere near Pike Place and enjoy wine (or cocktails, or fun, or all of the above) this place is a must. I can almost guarantee it'll become your new favorite spot.

    I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

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    Wines of Washington Tasting Room
    Inside
    Inside
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    The Pantry

    The Pantry

    4.2
    (75 reviews)
    0.9 mi
    $$$

    I wasn't sure what to expect from my first sushi making experience. It seems like it would be…read moreridiculously hard to craft an edible roll. I was 100% sure that I would look like an idiot trying to recreate a delicacy that is made with such grace. Tracy made it easy and fun for us to enjoy ourselves while making some outstanding sushi. Everything is set up to be foolproof (for the most part, I still found a way to mess a few things up), so you don't have to worry about it. You'll be interacting with others who are making things for the first time, and are just looking for a different type of date night. Tracy was also teaching us methodology and science behind why sushi is made a certain way in Japanese culture, even going as deep as helping us prepare rice to a certain temperature before using it. And it's good that they make the process simple here, because you're making your own dinner at the end of the night. The sushi class is a fun one, because you eat as the night goes on. You start off by making a couple hand rolls, then some another sushi course (blanking on the name), and end up making a massive sushi cake as the final dish, something I have never even seen or heard of before. I love what the pantry is doing for the community by having these cooking classes, and I can't wait to get back in here to try some more.

    Had a really fun sushi making class. We were so full at the end we couldn't eat everything we…read moremade. It was well attended. Appreciated the option for a glass of wine or seasonal housemade soda drink. It took three hours, which was in part because it was a little disorganized. That's long time to sit there. The room is beautiful and well equipped. I would go back.

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    Yummy chicken skewers
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    Sushi Making Class
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    The Pantry class set-up

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    The Pantry class set-up
    Flight Wine + Chocolate

    Flight Wine + Chocolate

    4.9
    (43 reviews)
    4.9 mi

    This has been on my list of places to go for years. Decided to make an excuse (anniversary) and…read morewent all in. Inside has a clean, more modern feel, but still comfortable. You can choose to sit on the main floor, outside, or upstairs. Got a flight of red wine, a flight of whites, and a flight of chocolate (which comes with a glass of wine specifically as a pairing. This was my favorite wine). AND a free snack bowl was provided! The workers did an excellent job. They brought out the wines one at a time- describing each one in detail, even pointing out which were their favorites. The service was very personable, which is something I don't always get at other places that do wine tastings. The chocolates were melt in your mouth, with unique flavors, making it extra fun. I must note- getting the flights that we did was pricey, but I know, most wine tastings and fancy chocolates are going to be expensive. I also wish there was a little more chocolate in the flight. It was difficult to cut up and share. However, this was a wonderful experience that I'm happy to have tried once, and they deserve the 5 stars!

    Flight is an intimate wine bar in a quieter part of Capitol Hill. The decor is chic with red…read moreaccents and comfortable seating throughout. When we were seated we were given menus and the staff walked us through each flight offered. They even provide complimentary gluten free snack mix! We ordered two first class flights and a chocolate flight. The first class is a red flight, but starts with champagne (yes real champagne). I've never had champagne to start a flight and I absolutely loved it. The flight was well placed with each wine growing bolder. The staff were extremely knowledgeable and took time to explain each wine to every table. The chocolate flight was the best chocolate I have ever had, the chocolatier was even serving our wine and brought out the chocolates as well. He explained every piece and where each ingredient was from. The chocolate flight came with a port that paired well with every chocolate. This wine tasting room is thoughtfully curated and you can tell with every glass and piece of chocolate.

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    Chocolate flight
    Chocolate flight
    Flight Wine + Chocolate
    Flight Wine + Chocolate

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    Joni Sare

    Joni Sare

    5.0
    (40 reviews)
    1.8 mi

    Chef Joni is a pro!! What a wonderful evening…read more From fresh herbs for our ragu from her garden, music reminiscent of Italy and pasta made from scratch - it was a perfect night! And also our latest night out since New Year's #2020. We started off munching on appetizers including rosemary almonds and some delicious cheese and crackers while we made our dishes. The last time I made pasta from scratch was in my seventh grade cooking class during which I was always worried about being late to the next class period since the teacher never left us time to clean up. And I had to bribe my Spanish teacher to not mark me late by giving him my finished product. Needless to say I did not remember anything and this time was a much more pleasant experience. The pasta machine is super cool and I won't share the secret to the best alfredo sauce...you'll just have to take the class and learn it yourself! Then while we let the pasta sit we worked on the ragu. Veggies galore and Joni is great at ensuring everything can be vegetarian and working with your dietary preferences. Joni shared many different techniques and also the science behind the making of the food. For example, reasons that cooking a veggie a certain way provides more flavor. For dessert, tiramisu. Honestly, we were stuffed but always leave room for dessert! Anything you don't eat you can take home! Joni is super organized and was very accommodating of my wild schedule. Her kitchen set up is outstandingly beautiful with high end appliances and also ensuring COVID-safe measures. Plus the candle-lit dinner and recipes to take home are just a few of the wonderful detailed touches. Plus LEFTOVERS FOR DAYS. Like leftovers for a week. Of it all! A great date night in Italy!

    I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members…read morefound her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this Yelp reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

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    Joni Sare, Oct 2017
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    Aluel Cellars

    Aluel Cellars

    4.8
    (16 reviews)
    1.3 mi

    The frosted and fizzy pop up is absolutely adorable! My friends and I did the flight with snacks,…read morewhich was a steal ($38 for 3 samples and snacks). We were allowed to choose our own or the hostess would select for us. The space is absolutely adorable and the staff has the attitudes to match - they were very friendly. For the pop up, there's a list of sparkling wine and champagne from other wineries to try but you can also have some of the staples from Aluel. It's such a cute spot I will definitely be back.

    Looking to enjoy some fine wines without making a trip to the Eastside? Wish granted! You can come…read moreon into Aluel for some nice tastings and light bites that can serve as decent palate cleansers as well. Right on Market yet tucked away with other storefronts is Aluel. I've walked by it many times only to realize 'wow there is a wine room right here!' After meeting a friend here, I settled on one the flights I tasted the - Aluel Signature Flight - '19 Sparkling, '18 Malbec, '18 Regalia, '17 Coat of Arms. my favorite being the Malbec and Coat of arms, which is a red blend and an award winner, along with many of the others on their menu. For bites we got the - pita and hummus plate which just alright at $9. Perhaps we should've sprang for the cheese plate for a bit more at $15. Aluel is a nice place to sample some wines right in the middle of a neighborhood without need to go far. Check it out!

    Photos
    Frosted and Fizzy pop up
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    Voyager 2020
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    Moonrise Bakery

    Moonrise Bakery

    4.0
    (467 reviews)
    3.1 mi
    $$

    Moonrise seems to be a pretty popular bakery in Queen Anne. After wandering in a Friday morning, we…read morefound the place pretty busy, with several people in line ordering pastries and others sitting outside sipping on drinks. Moonrise Bakery has a pretty good selection of croissants and other baked goods, which intrigued us enough that we ended up purchasing two: Kouign Amann ($5.95) - Overbaked and burnt on the surface, the exterior layer flakes off and tastes extremely acrid. The caramelized sugar layer is also baked hard resulting in a much firmer toffee-like texture rather than more sticky caramel. It's not too sweet and there's a bit of salt sprinkled in the center to bring out the flavor (although since it's overcooked, the flavor is on the more burnt side). The dough itself is layered pretty well and the interior texture is ideal, airy and chewy. Unfortunately the acridity on the exterior really dampened my enjoyment of the pastry. (3/5) Pain au Chocolat ($5.65) - This chocolate croissant is crisp and flaky with a rich buttery taste. It has pretty good lamination and honeycomb structure. Two classic chocolate batons added to the interior make this a solid croissant. I have no real complaints about this one; it's definitely a good eat. (5/5) I'd return to Moonrise to try some of their other baked goods. As a reminder to myself: don't order anything that looks too dark in color and/or looks burnt. Bathrooms - One unisex room in the back, key is hanging on the door.

    Yum yum yum! I stopped by this bakery with some friends and absolutely loved it! The pastries were…read moreabsolutely stunning, with unique, cool flavors! I got the Gruyère pull-apart warmed up; it was delicious and super fluffy. I loved the bakery's vibe; they were playing the new Harry Styles album, which is extra brownie points for me!! They also had a cool assortment of wines, olive oils, tinned fish, and sauces to purchase, which was fun to browse while my pastry warmed up. I'd love to go back soon and try the coffee and the other pastries as well.

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    Moonrise Bakery
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    Wine

    Doe Bay Wine Phinney Ridge - winetastingroom - Updated June 2026

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