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    Dog And Pony

    4.8 (46 reviews)
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    Underground's Espresso Martini with whipped cream
    Allison B.

    We LOVED this spot. Picked on a whim and so glad we did. I visited when it was a different place (Shupper House?) and was just unnnncomfortable for most of the time - this is a 180 and then some. Had an espresso martini and it's topped with what looks like house made whipped cream?! Love. We got calamari and wings and both were awesome - crispy, seasoned, great portion size. Server was great, serving assistant was attentive, everything was great. Back room opens up to a great half enclosed patio / large tv wall and seating in the back that is apparently bumping at night time. We will absolutely be back and can't wait to make it part of our stomping ground!

    Bourbon black garlic wings
    Nikki G.

    My fiance stopped there during St. Patricks Day, and then came home and proclaimed we had to go there soon. We ended up going on a Sunday at around 1pm, and it was nice and quiet. We met his aunts to catch up. I ordered the bullit old fashioned and came to the conclusion that is one whiskey I do not care for. We ordered the bourbon black.garlic wings for an app to split. They were incredible. The flavor was chefs kiss. I ordered the double smash burger gluten free roll and it was great. Not the best roll I've had, but not bad. A little too crumbly. I prob order no roll next time. Phil got the fig sandwich ans liked that and everyone else ordered burgers. It was very good. It is a cozy atmosphere. They also have a back room. I will definitely be going back.

    Shishito Burger
    Lisa G.

    When you first arrive it's the bar in front then the seating in the back. It's nice and dark and has your average Irish bar feel. The service was great! Our waitress was super attentive and checked in on us a lot. Very great attitude! And the food was delicious!!! The burgers were so juicy with the perfect amount of toppings. The fresh cut fries were seasoned and delicious! Will be back here for sure!

    Katelyn L.

    We had a great time at this bar! It's a fun location and the staff were so great. Joey was quick, nice, and made a lovely espresso martini! If you are looking for a fun bar scene, I'd recommend stopping in. We didn't try the food but everything looked amazing!

    Heather A.

    Great cocktails and patio seating! Dinner was fabulous very cute restaurant featuring 3 bar locations and a great outside patio area. The food was delicious, id recommend the steak frites. The did gave a smaller menu than expected and our waiter was unable to make the drinks we requested and our waitress was a little slow. May have hit them on an off day but we will definitely be back!

    Great wine pour! $10 wine
    Mallory Q.

    First, the bar/restaurant is so cute. It's old school but modern. We had great service sitting at a table in the bar room. I think we got our food in 30 minutes on a Friday night. We got the bulgogi cheesesteak and the chuck Norris chicken sandwich with the chimichurri potato salad. We loved everything! The cheesesteak was spicy and cheesy and delicious beef. The breading on the chicken sandwich was delicious! It says it's spicy but it really wasn't. I would love to see a fish fry on the menu with the captain crunch coating! The menu looked great- asian influence. I'll definitely be back to try more- the specials sounded good too! Also- great wine pour! $10 glasses but they do fill it up!

    Shishito Smash Burger
    Sonia L.

    I had been wanting to try this place for a while, but it seemed like they're always super busy, full parking lot and cars parked all along the street every time we went by. There is not a method of reserving a table online. We decided to go in night before Thanksgiving around 5:30pm, early enough to beat the crowd. The front bar area was already pretty busy, still a couple of empty tables. We were invited to sit anywhere by the host, so we headed toward the quieter back room. The space is large with a second full bar, large tv screens on the walls, and an exit and bay door out to the patio. The overall decor is classic pub, welcoming and not too bright. The back room was spacious but it was cold, especially when someone opened a door to the patio, which happened a lot. The menu has a variety of dishes, and many gluten free choices, deciding what to try was hard, and we needed a little extra time. The braised short ribs and mashed potatoes were amazing. Hubs couldn't say enough about the burger and potato salad. I'm looking forward to my next visit so I can try something else. Please note that the address on Yelp (315) vs the actual address (2115) on Seneca St are in very different neighborhoods. I suggested the change, hopefully it gets approved. This restaurant is across the street from Grey Havens Tattoo, and Cookies and Cream, in South Buffalo. The listed address is downtown. The front entrance has a large step up into a narrow entryway, but the side patio entrance is flat/accessible.

    Korean Brussels sprouts
    Crystal G.

    My first time at Dog and Pony and it won't be my last! Great location near Shea's Seneca, great to see what is happening in this area. I was able to meet a friend for dinner and I tried the Korean Brussels sprouts and the winter squash salad. Both were delicious, had hearty portions and left me full even though it was a veggie heavy meal. Sprouts were crispy, not too spicy and perfectly cooked. The salad had plenty of toppings and was a great mix of fall themed items. Service was awesome and she had some great pointers on the food and cocktail menu. A great outdoor covered patio and plenty of gluten free menu options make this place a slam dunk.

    Steak Frites
    Ed G.

    Absolutly amazing!! The food was beyond my expectations. The Duck Confeti was amazing and the steak frites were seasoned to perfection! I highly recommend Dog and Pony!!

    Poutine
    Kathleen B.

    This may not look like much, but the service and unique food items are amazing. The server was quick to get drinks and go over any menu questions we had. The miso wings were crispy, and the Brussel sprouts were full of flavor. We got the shisito peppers and they were extremely hot. The server was wonderful and gave us a tip about peppers and when they are in season, they are hotter than when they are not. So, beware ordering peppers in the fall. The short ribs were so tender and delicious. They even had carrot cake for dessert with no nuts or raisins which is my favorite. Not many restaurants do that.

    Colleen O.

    New to the South Buffalo area, this pub has been getting a lot of buzz . Four of us dined on Friday night - I was impressed with our attentive server , she was on top of it ,despite the crowds . I chose Adobo Chicken on the specials menu . For $22, the entree was kind of small , but I really enjoyed the flavor of the dish and polished off my plate . Everyone else enjoyed their food at our table as well, except we all agreed that the chicken wings could have used more sauce . I was a bit concerned, as I noticed there was an additional $40 hold put on my credit card , but it was released after a few days . I would check out other menu options at Dog and Pony again , and would recommend it to others .

    Bulgogi cheese steak
    Michele M.

    Thank God I have a friend who still reads the paper. He read an article in the gusto regarding this spot and said we have to go try. Glad we did. Food was super amazing. There is a parking lot on the side. We lucked up got spots out front. When first walking in, it's a small space, but I went to the bathroom and noticed another whole bar and table area with TV's. It's a long restaurant not wide. Don greeted us said we can sit where we like. Don was friendly and nice. He was handling the lunch crowd which was a nice size and he did it well and with a smile. The menu has some interesting flavor profiles. I wanted to try it all. We started with the braised pork belly. They were juicy, flavorful and tender. For our meals we ordered Cluck Norris sandwhich, battered with Capitan crunch!!! The chicken was a thigh which of course absorbed all the other flavors that were in it(see menu) and was juicy and crunchy. Definitely a top 5 chicken sandwhich in buffalo with a reasonable price! You have a choice of fries or potato salad. We went with the fries. They were definitely fresh cut potatoes cooked to perfection, and seasoned well! Bulgogi cheese steak sandwich! Hear me out Korean style marinaded shaved beef, house kimchi(not over powered funky normal kimchi) pickled jalapenos, caramelized onions, Swiss american cheese with gochunjang aioli, this was amazing. Amazing Korean flavors, but maintained the taste of a cheese steak!!! Here we went with the potatoe Salad. I know I'm always saying I'm a Mac and cheese snob, well I'm even worse with potato salad. Well they knocked it out the park with this chimichurri potatoe salad. When it came with it's green color I panicked..lol but nope what a spin on a classic dish. Everything was so good, I had to order a few more items to go Chicken wings..went with the miso bbq wings. The wings were cooked perfectly. I personally was not a fan of the sauce I choose, but that's purely a personal preference. And they could of had more sauce. Shishito smashed burger. Double patty, Cheddar cheese, chimichurri aioli, shishito bacon jam. Another grand slam of flavor. They didn't ask me how I wanted it cooked, but low and behold was cooked they way I like it (no pink). Everything tasted fresh and homemade! I see why they had a write up. Well deserved. I will definitely be back, not at working lunch so I can try some of there cocktails ! And pray one day they land on door dash!!

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    27 days ago

    Very good Would definitely recommend here. My family so enjoyed it and service great.

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    3 months ago

    We were in Town for a couple days and found this place! Excellent food, fun atmosphere, and nice wait staff!!

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    5 months ago

    Great food and lively fun atmosphere. Service was exceptional we met friends for a Christmas gathering and they loved their meals as well.

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    Adolf's Old First Ward Tavern - The bar

    Adolf's Old First Ward Tavern

    4.5(125 reviews)
    2.8 miSouth Buffalo
    $$

    Old school vibe in Old Ward…read more The wings and drinks are awesome. I will go back for some other foods but place was packed on a mid afternoon week day. Now that is awesome!

    We stopped by Adolf's to check out the wings, which have come highly recommended by several friends…read moreas well as online. I've been on somewhat of my own personal wing tour lately and I'm glad we tried Adolf's. We came on a Monday, which is their wing special night, 75 cent wings. We arrived a little before the 5:00 PM rush so we sat right at the bar, ordered and behold, the wings were in front of us in about 5 minutes! Service was very fast and friendly. We ordered hot, and the level of heat was exactly what hot is supposed to be. Saucy, but not swimming in excessive sauce. The wings were crispy outside and juicy inside, that elusive perfectly fried wing. We opted for the homemade blue cheese, and while I liked it, I found it didn't have a strong blue cheese flavor. But they do have two choices of blue cheese type. Carrots and celery were included, not always the case with wing night specials. I would call these elite level, top 10 in Buffalo wings, maybe even top 5. The only reason that I did not score 5 stars was that there we 7 drums and 3 flats - and I am a flat guy. This usually works out well because my wife likes the drums, but this time they definitely skewed in my wife's favor. If it were not the wing special night, I might have said something, but the wings were so good I did not want to register a complaint about the lack of flats. We also ordered the hand cut fries which were hot and excellent. We definitely plan to return.

    Photos
    Adolf's Old First Ward Tavern - Exterior building

    Exterior building

    Adolf's Old First Ward Tavern - Guinness and KZ sour

    Guinness and KZ sour

    Adolf's Old First Ward Tavern

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    Winfield's Pub - Exterior

    Winfield's Pub

    4.5(191 reviews)
    1.8 mi
    $$

    It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

    So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

    Photos
    Winfield's Pub - Dinning room

    Dinning room

    Winfield's Pub - Dining room

    Dining room

    Winfield's Pub - Menu I

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    Menu I

    Dog And Pony - divebars - Updated June 2026

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